BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T130000
DTEND;TZID=America/New_York:20220209T140000
DTSTAMP:20260404T051649
CREATED:20220126T022647Z
LAST-MODIFIED:20220126T022647Z
UID:16276-1644411600-1644415200@foodindustryexecutive.com
SUMMARY:Cross-training Tips and Techniques to Attract\, Develop\, and Retain Valuable Workers
DESCRIPTION:The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract\, retain\, and make the most of a precious supply of talent and resources. \nYou might be trying to combat these shortages with signing bonuses\, higher pay\, and better benefits. But even then\, many employees can still migrate to the next manufacturer up the road with a better offer in hand. Many employers report that workers are gaming this incentive by sticking around just long enough to receive full signing bonuses and quitting the next day to get a another one elsewhere. Clearly you need a new way to distinguish your company when competing for new talent. \nCross-training can help by creating an unmatched work environment that offers a career path\, community\, safety\, and a sense of value and structure. Instead of competing on compensation alone\, cross-training can help you create a work environment that enables you and your employees to grow together over the long haul. \nJoin our complimentary webinar to learn: \n• The value of cross-training \n• Common barriers to successful cross-training \n• Tips & techniques for success \n• Resources to strengthen your cross-training program \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cross-training-tips-and-techniques-to-attract-develop-and-retain-valuable-workers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T110000
DTEND;TZID=America/Los_Angeles:20220215T110000
DTSTAMP:20260404T051649
CREATED:20220120T020029Z
LAST-MODIFIED:20220120T020029Z
UID:16231-1644922800-1644922800@foodindustryexecutive.com
SUMMARY:Sustainability in Food & Beverage
DESCRIPTION:There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. New regulations are beginning to sweep around the world driving the need to track and improve sustainability. Plus\, increasingly consumers are demanding environmentally friendly packaging and manufacturing practices. \nJoin our digital event and learn about the environmental\, governance (ESG) and social reporting requirements that pique the interests of shareholders. What will future requirements look like? We’ll address factors like energy consumption\, waste management\, occupational health and safety\, procurement practices and much more. \nProduct lifecycle management (PLM) shores up companies’ sustainability efforts by tracking where they stand with respect to products\, certifications and sourcing. Get all product data in one place and track global reporting initiative (GRI) metrics like CO2 emissions\, water usage and recyclable materials. \nJoin our digital event and hear our food & beverage PLM experts discuss how Centric PLM enables sustainability. See a live demo of Centric PLM to get:  \n\nAn introduction to sustainability reporting  \nMethods for more sustainable sourcing—what you can start to do today \nA sustainable packaging solution—packaging optimization for more sustainable supply chains\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-in-food-beverage/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T130000
DTEND;TZID=America/New_York:20220216T140000
DTSTAMP:20260404T051649
CREATED:20220131T212737Z
LAST-MODIFIED:20220131T212818Z
UID:16333-1645016400-1645020000@foodindustryexecutive.com
SUMMARY:Designing Internal Audits - Improve Results for Customer\, 3rd Party & Regulatory Compliance
DESCRIPTION:Are your internal audits benefitting your business? What about your customers\, or regulators? The power of internal audits goes far beyond drawing attention to quality issues\, or identifying processes that can be improved; it can be a fundamental piece in building good relationships with third-party stakeholders\, including your customers and regulators.Find out how to craft audits that yield better results in this upcoming webinar\, Designing Internal Audits – Improve Results for Customer\, 3rd Party & Regulatory Compliance\, on February 16th at 10 am PST.What you will learn: \n\nHow to design an internal audit that helps you ensure regulatory compliance\nWhat a difference ease of use and flexibility in audits UX/UI can make\nMethods for measuring audit results\, as well as driving continual improvement\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/designing-internal-audits-improve-results-for-customer-3rd-party-regulatory-compliance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T120000
DTEND;TZID=America/New_York:20220217T130000
DTSTAMP:20260404T051649
CREATED:20220216T215626Z
LAST-MODIFIED:20220216T215626Z
UID:16453-1645099200-1645102800@foodindustryexecutive.com
SUMMARY:How BUILT Bars Built a COVID Health Check Culture
DESCRIPTION:From Beekeeper: \nJoin the BUILT Team discuss their COVID Health Culture \n\nHear from Built Brands’ VP of HR\, Shannon McQuarrie\, and Director of HR\, Shane Fisher during a Q&A with Beekeeper’s Manager RJ Bisaha. Learn how Built Brand\, maker of the best-tasting protein bar – Built Bar\, was able to create a robust COVID health check program that enabled them to digitize vaccine verification and receive a 100% response rate from their employees. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-built-bars-built-a-covid-health-check-culture/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/Beekeeper-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220222T110000
DTEND;TZID=America/Chicago:20220222T110000
DTSTAMP:20260404T051649
CREATED:20220218T165447Z
LAST-MODIFIED:20220218T165447Z
UID:16473-1645527600-1645527600@foodindustryexecutive.com
SUMMARY:GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/food-research-institute-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T120000
DTEND;TZID=America/New_York:20220224T120000
DTSTAMP:20260404T051649
CREATED:20220223T202739Z
LAST-MODIFIED:20220223T202739Z
UID:16496-1645704000-1645704000@foodindustryexecutive.com
SUMMARY:The State of Food & Beverage: Evolving consumer trends in the food and beverage sector and what they mean for the future of the industry
DESCRIPTION:From Morning Consult: \nNearly two years into the COVID-19 pandemic\, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking\, eating\, and drinking habits. \nBe sure to join our webinar tomorrow\, February 24\, at 12pm ET to discover the evolving consumer trends in the food and beverage sector and what they mean for the future of the industry. Morning Consult’s Food & Beverage Analyst\, Emily Moquin\, will cover: \n\nWhat the restaurant industry’s “return to normal” looks like\n\n\nConsumers’ changing attitudes and behaviors around eating at home\n\n\nThe cost of grocery inflation\n\n\nCBD’s pandemic growth\n\n\nAnd more insightful data\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-food-beverage-evolving-consumer-trends-in-the-food-and-beverage-sector-and-what-they-mean-for-the-future-of-the-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/morning-consult-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T130000
DTEND;TZID=America/New_York:20220310T130000
DTSTAMP:20260404T051649
CREATED:20220207T213842Z
LAST-MODIFIED:20220307T161651Z
UID:16401-1646917200-1646917200@foodindustryexecutive.com
SUMMARY:Supply Chain Disruptions: A Health Check for Your Operations
DESCRIPTION:The one constant in supply chain management is disruption — new competitors\, new technologies\, new trends\, new roadblocks. With every disruption happening simultaneously\, the food and beverage supply chain resiliency is currently being tested now more than ever. \nAs supply chain challenges continue\, companies must act now or risk losing valuable customers they can’t afford to lose. So\, how do food and beverage professionals keep up with constant changes and challenges throughout your operations? \nThis webinar will explore: \n\nThe current supply chain challenges\nThe unpredictable nature and volatility within food and beverage\nThe features to look for in technology to proactively manage your supplychain\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supply-chain-disruptions-a-health-check-for-your-operations/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220317T100000
DTEND;TZID=America/Los_Angeles:20220317T100000
DTSTAMP:20260404T051649
CREATED:20220309T161906Z
LAST-MODIFIED:20220309T161906Z
UID:16657-1647511200-1647511200@foodindustryexecutive.com
SUMMARY:Leveraging OEE to Minimize Downtime and Maximize Performance
DESCRIPTION:From SafetyChain: \nHow can your organization implement OEE to optimize throughput and overall performance? Join this webinar to find out. \nOverall Equipment Effectiveness (OEE) is not just about your machines – it’s a holistic indicator of your plant’s health\, efficiency and productivity. Leading plant and operations managers live by it\, and savvy leaders leverage it as a core metric to measure throughput\, downtime\, and overall profit. \nOEE identifies the percentage of planned production time that is truly productive\, and broadcasts – loudly and clearly – which improvements to target for optimal performance. As a result\, it is often used as a benchmark to compare performance across plants\, lines\, shifts\, or SKUs. However\, OEE can also serve as a baseline for tracking waste reduction progress over time. Even the smallest gains can add up to hundreds of thousands of dollars in cost savings. Join SafetyChain and Vern Campbell\, president of Process Management Consulting\, for our upcoming webinar on how to implement OEE to maximize performance and cost savings across your organization. \nDuring the presentation\, Campbell will discuss: \n\nAn introduction to OEE\, and its impact across production and operations\nThe core benefits of leveraging OEE\, including increased savings\, minimized waste and improved performance\nAdvice on how to get started with OEE\, as well as educational resources to consult moving forward\nWhat to expect when implementing OEE\, including tips on measuring success\n\nNote: Even if you can’t make it\, register anyway\, and we’ll send the replay link. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-oee-to-minimize-downtime-and-maximize-performance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220323T120000
DTEND;TZID=America/New_York:20220323T120000
DTSTAMP:20260404T051649
CREATED:20220322T200348Z
LAST-MODIFIED:20220322T200348Z
UID:16801-1648036800-1648036800@foodindustryexecutive.com
SUMMARY:THE RIPPLE EFFECT… POST-PANDEMIC PEST TRENDS: New strategies for protecting your business
DESCRIPTION:From Rentokil: \nEvery industry across the U.S. is feeling the ripple effect of the pandemic. Two of the hardest to ignore are labor shortages and supply chain issues. And\, although there may be several others to consider\, these challenges have a direct correlation to the pest activity your business is likely to encounter in 2022. \nJoin entomologist Dr. Nancy Troyano and Dr. Godfrey Nalyanya as they reveal the top 4 pest trends\, how businesses can prevent costly disruptions when it comes to pests\, and the importance of running a pest-free business – all factors to consider when it comes to ensuring that consumer and employee satisfaction is being met. \nKEY TAKEAWAYS \n\nWhy tracking pest trends is important\n4 pest trends to watch and what you can do right now\nExpert solutions for running a pest-free business\nLIVE Q&A session\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-ripple-effect-post-pandemic-pest-trends-new-strategies-for-protecting-your-business/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/rentokil-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T090000
DTEND;TZID=America/Los_Angeles:20220325T090000
DTSTAMP:20260404T051649
CREATED:20220309T162326Z
LAST-MODIFIED:20220309T162326Z
UID:16659-1648198800-1648198800@foodindustryexecutive.com
SUMMARY:Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process
DESCRIPTION:From SafetyChain: \nIn this FSMA Friday webinar\, Ranjeet Klair\, Senior Advisor of Food Safety at The Acheson Group will be discussing industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem\, and understanding what questions to ask to identify the root cause of the problem. Ranjeet will also share the tools that are needed to execute an effective CAPA program and touch base on the FSMA PC rule of Human foods  21 CFR 117 Subpart C – Hazard Analysis and Risk-Based Preventive Controls part 117.150-117.165. \nYou’ll learn how to: \n\nBetter understand the characteristics of a successful corrective action process\nEvaluate the effectiveness of your organization’s CAPA process\nOptimize your CAPA by reviewing historical occurrences to identify systemic issues\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-your-capas-maximize-your-efforts-with-an-effective-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220329T110000
DTEND;TZID=America/Chicago:20220329T110000
DTSTAMP:20260404T051649
CREATED:20220328T205258Z
LAST-MODIFIED:20220328T205258Z
UID:16881-1648551600-1648551600@foodindustryexecutive.com
SUMMARY:FRESH seminar: GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fresh-seminar-genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/food-research-institute-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220407T100000
DTEND;TZID=America/Chicago:20220407T110000
DTSTAMP:20260404T051649
CREATED:20220322T145411Z
LAST-MODIFIED:20220322T145411Z
UID:16793-1649325600-1649329200@foodindustryexecutive.com
SUMMARY:Sani-Matic's SaniTrend™ Cloud - Improving Cleaning System Efficiencies with Online Data Reporting
DESCRIPTION:From Sani-Matic: \nAre you still using manual methods or paper chart recorders on your CIP or COP systems\, but interested in a more efficient and complete data recording solution? \nJoin us LIVE and learn about Sani-Matic’s SaniTrend™ Cloud\, an Online Data Reporting Platform that pairs with any Sani-Matic automated CIP or COP system to automatically capture critical cleaning cycle data and transform each cycle into an easily reviewable cleaning cycle report. \nWe will walk through the product and perform a live demonstration of the product in use from our training lab in Sun Prairie\, WI. \nIn addition to the benefits of automated data capture\, SaniTrend Cloud also provides: \n\nLive dashboards of system operation\nEmail and text message notifications for system events\nOverall Equipment Effectiveness (OEE) Trending\nEvent and analog value history\nPreventive Maintenance (PM) Trackers for Valves and Pumps/Motors\nBetter remote troubleshooting & support from Sani-Matic\n…and more!\n\nQ&A at the end of the session \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sani-matics-sanitrend-cloud-improving-cleaning-system-efficiencies-with-online-data-reporting/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/Sani-Matic-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220407T140000
DTEND;TZID=America/New_York:20220407T140000
DTSTAMP:20260404T051649
CREATED:20220303T203828Z
LAST-MODIFIED:20220303T203828Z
UID:16592-1649340000-1649340000@foodindustryexecutive.com
SUMMARY:How the Right Door Can Save Energy\, Improve Safety and Reduce Maintenance
DESCRIPTION:From Food Processing: \nCooling your refrigerated space is one of the biggest costs in running your facility. Every second the door to that room is open costs you money. Door “technology” has advanced to improve energy efficiency\, opening and closing times\, reliability / durability and safety. Tune in to this webinar to see cost analyses that prove the right door can pay for itself in 12 to 36 months. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-right-door-can-save-energy-improve-safety-and-reduce-maintenance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/Food-processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220419T110000
DTEND;TZID=America/New_York:20220419T110000
DTSTAMP:20260404T051649
CREATED:20220419T195504Z
LAST-MODIFIED:20220419T195504Z
UID:17092-1650366000-1650366000@foodindustryexecutive.com
SUMMARY:Webinar: Making the case for MRO Materials Management
DESCRIPTION:From Verusen: \nDiscover how Verusen & Machine Compare are helping global manufacturers to bypass the data cleansing required to: \n\nUnderstand materials data\nOptimise both inventory and procurement\nEliminate waste\nEasily market their excess inventory\nSource parts while saving money\nReduce risk from shortages and outages\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-making-the-case-for-mro-materials-management/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/verusen-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220426T110000
DTEND;TZID=America/Los_Angeles:20220426T110000
DTSTAMP:20260404T051649
CREATED:20220407T022221Z
LAST-MODIFIED:20220407T022221Z
UID:16967-1650970800-1650970800@foodindustryexecutive.com
SUMMARY:Supercharge Food & Beverage NPD Collaboration with PLM
DESCRIPTION:From Centric Software: \nAre you increasingly under pressure to bring new products to market faster while capitalizing on the right consumer trends? Now is the time to streamline NPD by optimizing collaboration on all fronts. \nJoin us for our digital event Supercharge Food & Beverage NPD Collaboration with PLM on April 26th to hear from Centric’s Food and Beverage Product Lifecycle Management (PLM) experts and discover how to: \n\nDrive innovation\nStrengthen agility\nBoost product margins\n\nAnd power your business to keep pace with consumer trends by: \n\nStreamlining product information\, documents and workflows\nMaximizing internal and vendor collaboration\nExpanding visibility to empower better decision making\n\nRegister today by filling out the form \nCan’t attend? Contact Centric Software for a demo of Centric PLM™.\n✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supercharge-food-beverage-npd-collaboration-with-plm/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220503T140000
DTEND;TZID=Europe/Paris:20220503T150000
DTSTAMP:20260404T051649
CREATED:20220426T204215Z
LAST-MODIFIED:20220426T204215Z
UID:17166-1651586400-1651590000@foodindustryexecutive.com
SUMMARY:STREAMLINE LAB EXECUTION FOR FOOD AND BEVERAGE COMPANIES
DESCRIPTION:From 3DS: \nLearn how the latest advancements in BIOVIA Perfect Lab are helping the top food and beverage companies achieve their goals. \nRegister here:
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-lab-execution-for-food-and-beverage-companies/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Dassault-Systemes-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20260404T051649
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:17164-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Food-processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T140000
DTEND;TZID=America/New_York:20220510T150000
DTSTAMP:20260404T051649
CREATED:20220505T190306Z
LAST-MODIFIED:20220505T190306Z
UID:17230-1652191200-1652194800@foodindustryexecutive.com
SUMMARY:Reduce Labor Costs with Automated Conveyor Belt System Sanitation
DESCRIPTION:From Goodway: \nWhile supply chain issues loom largest\, labor cost increases and labor pool reductions are having an almost equal impact on company bottom lines. Balancing both of these challenges with the need for effective sanitation results continues to affect plant operations. Current trends indicate that an effective strategy to combat both is cleaning automation. \nThis webinar will discuss the impact these issues have on product costs\, and how current trends in cleaning and sanitation automation can help reduce the impact of these increases. \nTopics covered will include: \n\nWhy automated cleaning and sanitation solutions are leading the way\nHow implementing automated cleaning solutions can increase compliance and help minimize the risk of product contamination (including the new sesame allergen)\nThe latest trends in surface and conveyor belt cleaning and sanitation\nHow to calculate your potential labor time savings by implementing this technology in your operation\nHow one of the industry’s leading confectioners implemented sanitation automation to improve their bottom line\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-labor-costs-with-automated-conveyor-belt-system-sanitation/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Goodway-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T090000
DTEND;TZID=America/Los_Angeles:20220518T100000
DTSTAMP:20260404T051649
CREATED:20220517T203949Z
LAST-MODIFIED:20220517T203949Z
UID:17382-1652864400-1652868000@foodindustryexecutive.com
SUMMARY:Dairy Trends: From zero-sugar to 'animal free'
DESCRIPTION:From FoodNavigator-USA: \nFrom a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese\, ice cream and creamers made with ‘real’ dairy proteins (minus the cows)\, we explore what’s trending in the dairy aisle. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-trends-from-zero-sugar-to-animal-free/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-navigator-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T140000
DTEND;TZID=America/New_York:20220519T150000
DTSTAMP:20260404T051649
CREATED:20220506T192813Z
LAST-MODIFIED:20220506T192813Z
UID:17256-1652968800-1652972400@foodindustryexecutive.com
SUMMARY:A Mid-Year 2022 Look at Food Safety
DESCRIPTION:From Mettler Toledo: \nWe’ll take a mid-year look at food safety and regulatory issues\, partially through the eyes of Golden State Foods\, one of the largest diversified suppliers to the foodservice and retail industries. Mariana Manole\, Group Vice President of Quality\, Food Safety\, Regulatory Affairs at Golden State Foods\, will talk about the company’s food safety program and culture\, as well the key best practices and industry leadership. We’ll also examine new equipment and technologies to keep food safe\, with emphasis on inspection technologies to keep contaminants out. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-mid-year-2022-look-at-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Mettler-Toledo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220525T100000
DTEND;TZID=America/Los_Angeles:20220525T100000
DTSTAMP:20260404T051649
CREATED:20220520T213325Z
LAST-MODIFIED:20220520T213325Z
UID:17431-1653472800-1653472800@foodindustryexecutive.com
SUMMARY:Supercharge Your Internal Audits for a Better ROI
DESCRIPTION:From SafetyChain: \nIn this webinar\, Jim Moran\, MA Ed.\, will draw from his 25 + years of training auditors\, as an ISO auditor\, to explain ‘Next Generation’ internal auditing. Moran will discuss how to increase your ROI by adding value to your internal auditing process\, rather than looking for non-conformances or following infective procedures. \nWhat you will learn: \n\nWhat the ‘Next Generation’ of Internal Auditing will look like\nHow to discuss non-conformances to empower continual improvement\nWhy enabling workflows is essential for appropriate follow up and action\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supercharge-your-internal-audits-for-a-better-roi/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220525T120000
DTEND;TZID=America/Chicago:20220525T120000
DTSTAMP:20260404T051649
CREATED:20220510T200807Z
LAST-MODIFIED:20220510T200807Z
UID:17289-1653480000-1653480000@foodindustryexecutive.com
SUMMARY:The Art of Lean: Recognizing Waste & What to Do About It
DESCRIPTION:From Intertek Alchemy: \nLean manufacturing is synonymous with efficiency. This often leads many to believe lean is all about reduction — in workforce\, inventory\, waste\, etc. But efficiency is an outcome\, not a strategy. Lean itself is a growth strategy\, and like any strategy requires investment\, not reduction\, of time and resources to succeed. \nPlease join us for this exciting webinar explaining the basic concepts and benefits of lean manufacturing programs. Our guest speaker\, Petra Sterwerf is a pioneer in the field. She’ll share stories\, outcomes\, pitfalls\, and best practices in the art of identifying and eliminating waste through the use of training\, problem-solving tools\, and the engagement and participation of employees. \nWe’ll cover these key topics and more: \n\nWhat it really means to be lean\, and why it’s important\nThe critical steps needed to create a successful lean program\nPitfalls to anticipate\, and the problem-solving tools to overcome\nInternal communication tips and techniques to keep employees engaged\nTraining your workforce in concepts\, objectives\, and practices of lean\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-art-of-lean-recognizing-waste-what-to-do-about-it/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220601T130000
DTEND;TZID=America/New_York:20220601T130000
DTSTAMP:20260404T051649
CREATED:20220510T201617Z
LAST-MODIFIED:20220511T185031Z
UID:17292-1654088400-1654088400@foodindustryexecutive.com
SUMMARY:What If People and Technology Could Make Each Other Better?
DESCRIPTION:From LCE Smartr: \nImprove your return on net assets (RONA) without making additional investments in new equipment or technology. \nOrganize your people. Change nothing else. Achieve operational excellence Smart cultures make smart operations. The LCEsmartr playbook can help. \nToday there is greater opportunity than ever to leverage assets to establish new levels of productivity\, safety and sustainability. Whether or not the utopia promised by a ‘Smart Operation’ is the goal\, or you want to run a better\, faster\, cheaper or safer operation\, it starts with how you organize and mobilize your people to drive the culture shift. \nThis webinar is for food industry leaders looking to break through the productivity ceiling and create lasting change and continuous improvement in their operations. \nIn this session\, we will explore: \n\nWhy achieving a ‘smart operation’ seems like a pipe dream. Why many manufacturers fail to achieve performance goals despite heavy investments in equipment and technology.\nHow people and technology can make each other better by getting the fundamental building blocks in place – people\, processes and tools – to optimize the performance of the operation.\nThe building blocks of creating a smart culture – connecting and coordinating people\, equipment and technology to optimize the performance of the system.\nHow the LCEsmartr Playbook can help – the gold standard best practices for asset management\, organizational change management and technology integration. The LCEsmartr playbook is a cloud-based toolkit and a coach complete with the foundational building blocks of reliability excellence\, change management tools and eLearning.\n\nWhy attend? \nFor more than four decades\, LCE has helped organizations large and small\, public and private\, local and global\, transform how they think\, understand and manage the life cycle of their assets to meet business goals. We help organizations transform their asset management approach and we’ve built the gold standard resource to accelerate the process. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-if-people-and-technology-could-make-each-other-better/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/LCE_smartr-2048x683-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220602T140000
DTEND;TZID=America/New_York:20220602T150000
DTSTAMP:20260404T051649
CREATED:20220520T150607Z
LAST-MODIFIED:20220520T213707Z
UID:17415-1654178400-1654182000@foodindustryexecutive.com
SUMMARY:Beyond Compliance: There's More to Lot Trace than Lot Trace
DESCRIPTION:From Food Processing: \nFood processors know how critical lot trace is\, but the right software should do more than just tracking\, compliance and auditing. Learn how to add in quality and how that is necessary to see stabilization within the manufacturing process — as that is tied to everything from the start to finish of every food and beverage product. See how ERP ties into other parts of the manufacturing process such as vendors\, materials\, data\, etc. \nIn this webinar you will learn: \n\nWhy lot recall and traceability is imperative in today’s marketplace\nHow to leverage quality control throughout your manufacturing process\nHow to better understand manufacturing through the eyes of quality\nWhy leveraging an industry-specific ERP is a must for food & beverage manufacturers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-theres-more-to-lot-trace-than-lot-trace/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-Processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220609T140000
DTEND;TZID=America/New_York:20220609T150000
DTSTAMP:20260404T051649
CREATED:20220526T195555Z
LAST-MODIFIED:20220606T181345Z
UID:17470-1654783200-1654786800@foodindustryexecutive.com
SUMMARY:When MRP Is Not Enough: Advanced Requirements Planning
DESCRIPTION:Register for the webinar here \nFrom Food Processing: \nMaybe you have ERP (enterprise resource planning) maybe you’ve long had MRP (material requirements planning) or PRP (production requirements planning). But it’s time you upgraded to ARP: Advanced Requirements Planning. \nLike your cellphone\, your personal computer and your television\, technology marches on and the latest editions really do have more functionality than the previous versions. That’s also true for your ERP system\, so you should consider what the additional functionality of the most up-to-date systems will do for your food or beverage plant. \nAdvanced Requirements Planning: \n+ Accounts for expiring lots \n+ Plans for yield losses \n+ Plans for overlapping operations \nJoin Senior Solution Engineer Kate Warner as she discusses why Food & Beverage manufactures need more from their Material Requirements Planning (MRP). With features purposely built for process manufacturers\, Plex DemandCaster MRP enables food and beverage customers to gain visibility and control over their supply chain. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/when-mrp-is-not-enough-advanced-requirements-planning/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-Processing-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220614T100000
DTEND;TZID=Europe/Paris:20220614T113000
DTSTAMP:20260404T051649
CREATED:20220602T203603Z
LAST-MODIFIED:20220606T181843Z
UID:17518-1655200800-1655206200@foodindustryexecutive.com
SUMMARY:Navigating the Plant-Based Market: Consumer & Product Insights
DESCRIPTION:Register for the webinar here \nFrom Fi Global Insights: \nIn this morning session\, experts from Mintel and FMCG Gurus will share information on the latest consumer insights and market trends in the plant-based space. \nDon’t miss the live Q&A with our experts\, and join the discussion on which ingredients\, products and claims are resonating most with consumers.\nWhy are consumers choosing pant-based options and how are health and sustainability concerns influencing product formulation and branding?\nCan products that mimic meat and dairy and have longer ingredients list deliver on health promises? \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-plant-based-market-consumer-product-insights/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/06/Fi-Global-Insights-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220621T110000
DTEND;TZID=America/Los_Angeles:20220621T110000
DTSTAMP:20260404T051649
CREATED:20220603T204252Z
LAST-MODIFIED:20220606T182327Z
UID:17532-1655809200-1655809200@foodindustryexecutive.com
SUMMARY:Streamline End-to-End Packaging Creation and Artwork Proofing with PLM
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nDiscover the Out-of-the-Box Solution That Optimizes Packaging. \nGetting packaging and artwork right is as important as it is challenging\, and adapting to changing trends only adds to the complexity. This is why food and beverage businesses need a tech solution that centralizes everything packaging and artwork related to simplify development\, updates\, and proofing. \nJoin us on Tuesday\, June 21\, for our digital event Streamline End-to-End Packaging Creation and Artwork Proofing with PLM! Our food and beverage Product Lifecycle Management (PLM) experts will be giving a live PLM demo and discussing how PLM transforms every stage of packaging and artwork proofing by: \n\nEnsuring accuracy \nEliminating data chaos \nStreamlining workflows \nSupporting sustainability \nImproving internal and external collaboration\n\nRegister here. \n  \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-end-to-end-packaging-creation-and-artwork-proofing-with-plm/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/06/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T120000
DTEND;TZID=America/New_York:20220628T123000
DTSTAMP:20260404T051649
CREATED:20220620T193935Z
LAST-MODIFIED:20220620T193935Z
UID:17673-1656417600-1656419400@foodindustryexecutive.com
SUMMARY:SIAL Paris 2022 U.S. Webinar Registration
DESCRIPTION:Register for the webinar here \nFrom SIAL: \nFrom October 15–19\, SIAL Paris 2022 will bring together 300\,000+ professional visitors to serve as this year’s #1 international food & beverage industry event! \nWhat’s new in world food trends that will be on display at the show?  What areas have been developed to facilitate networking\, discussion\, and business? How to register for a badge or media accreditation? \nJoin us for a 30 minute presentation followed by Q&A to answer your most pressing questions. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sial-paris-2022-u-s-webinar-registration/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/06/SIAL-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220629T140000
DTEND;TZID=America/New_York:20220629T150000
DTSTAMP:20260404T051649
CREATED:20220527T203131Z
LAST-MODIFIED:20220606T182807Z
UID:17488-1656511200-1656514800@foodindustryexecutive.com
SUMMARY:How to Achieve Compliance with the National Bioengineered Food Disclosure Standard
DESCRIPTION:Register for the webinar here \nFrom Refrigerated Roods Association: \nThe bioengineered (BE) food disclosure rule requires food manufacturers\, importers\, and other entities that label foods for retail sale to disclose information about BE food and BE food ingredients. This rule is intended to provide a mandatory uniform national standard for disclosure of information to consumers about the BE status of foods. This webinar will provide an overview of the rule\, information on how to detect BE products and ingredients\, and options for achieving compliance. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-achieve-compliance-with-the-national-bioengineered-food-disclosure-standard/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/RFA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220630T083000
DTEND;TZID=America/Los_Angeles:20220630T083000
DTSTAMP:20260404T051650
CREATED:20220623T200733Z
LAST-MODIFIED:20220623T200733Z
UID:17708-1656577800-1656577800@foodindustryexecutive.com
SUMMARY:Building Intelligent Cloud Solutions to Deliver Real-Time Industrial Data
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nEasier access to their customers’ operations data is helping equipment manufacturers and industrial service providers deliver valuable\, new digital services. The high performance data platforms that have historically provided real-time operations data to on-site engineers are now available in the cloud to deliver relevant data to a wider set of users inside and outside a company’s network. No more waiting to receive manual reports\, sending personnel onsite to make observations or relying on data that may have changed recently. Real-time operations data can now be shared securely with authorized users from the cloud. Equipment manufacturers can now see exactly how their products perform in production to improve service. Providers of Remote Operations Monitoring can now see what’s happening in real-time to respond faster and avoid outages. Third-party data scientists can now easily access aggregated data to drive faster\, more accurate insights. \nJoin us to explore how you can deliver customized and differentiated services\, build customer loyalty and drive new revenue streams for your business. \nIn this webinar\, you will learn: \n\nThe trends and growth potential for data-driven industrial services\nHow innovators use digital services to differentiate their offerings and drive revenue streams\nThe advantages of using cloud-based data infrastructure as the platform for digital services\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-intelligent-cloud-solutions-to-deliver-real-time-industrial-data/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/06/AVEVA-logo.png
END:VEVENT
END:VCALENDAR