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UID:29794-1793278800-1793282400@foodindustryexecutive.com
SUMMARY:A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
DESCRIPTION:Register now \nSame pressures\, same spending\, different outcomes \nMost food and beverage companies are investing in AI\, but far fewer are seeing returns. The difference often isn’t the budget. It’s the foundation of data\, processes\, and systems that AI relies on to deliver value. \nIndustry experts Jack Payne and Sheldon Peacock walk through the experiences of two manufacturers facing the same pressures: rising costs\, thinning margins\, and volatility. One standardized on an industry-specific platform with embedded AI. The other is still patching together fragmented systems and bolted-on AI. As their approaches diverge\, so do their results. You’ll see how technology and AI decisions impact operations\, quality\, supply chain performance\, and profitability. \nEvery insight is backed by new research from Vanson Bourne\, commissioned by Aptean and based on responses from 300 food and beverage decision-makers. Join us to see what separates manufacturers turning AI investments into results from those struggling to realize value. \nWhat You’ll Learn: \n\nWhy integration (not AI) is the real bottleneck\, and where to start. 85% of food and beverage companies say connecting AI to core business systems is more challenging than implementing the AI itself.\nHow to catch a bad order before it ships. One manufacturer in our research automatically catches quantity errors\, incorrect SKUs\, and shelf-life issues upstream.\nWhere industry-specific AI delivers measurable advantages. 29% of companies using vertical AI report double-digit forecast accuracy gains\, compared with 19% using general-purpose tools.\nHow top performing manufacturers are turning AI investments into business value. Learn what separates companies seeing gains in forecast accuracy\, productivity\, and decision making from those still struggling to realize ROI.\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/a-tale-of-two-companies-winning-and-losing-with-ai-in-food-and-beverage/
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DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260318T144529Z
CREATED:20260318T144529Z
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UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
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DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20260820T151117Z
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UID:29523-1796688000-1796860799@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register here \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​ \nTopics Covered:\n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nWhat trainees are saying about this class:\n“Great boots on the ground examples. Kept class interesting – lots of knowledge & real world experience” \n“Very informative class. The instructor was awesome!” \n“The trainer has by far been the best HACCP trainer I’ve had & never a boring moment for me” \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety-2/
CATEGORIES:Food Safety
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