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DTSTART;TZID=America/Detroit:20250211T140000
DTEND;TZID=America/Detroit:20250211T150000
DTSTAMP:20260406T062250
CREATED:20250205T105923Z
LAST-MODIFIED:20250205T105923Z
UID:25788-1739282400-1739286000@foodindustryexecutive.com
SUMMARY:Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability
DESCRIPTION:Register here \nIn this webinar\, experts from the industry\, regulatory\, and legal sectors will help you understand how to be prepared in the event of a recall\, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall\, and legal expert Shawn Stevens will discuss how companies should be legally prepared to handle a recall and ensure traceability along the supply chain. \nFrom this webinar\, attendees will learn:   \n\nHow to become recall-ready—e.g.\, by conducting a “mock recall” at your company—and how to efficiently handle a recall event\nLegal considerations to keep in mind during a recall event\nThe importance of ensuring traceability along the supply chain
URL:https://foodindustryexecutive.com/food-industry-webinar/recall-readiness-how-to-conduct-a-mock-recall-and-ensure-traceability/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250212T110000
DTEND;TZID=America/Detroit:20250212T123000
DTSTAMP:20260406T062250
CREATED:20250102T144110Z
LAST-MODIFIED:20250102T144110Z
UID:25580-1739358000-1739363400@foodindustryexecutive.com
SUMMARY:Functional Beverages
DESCRIPTION:Register Here \nCheers to the future of functional beverages \nThe functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative consequences\, or which support their fitness goals\, hydration\, cognitive wellbeing and gut health\, among other well-being wishes. We will be looking at trends in functional beverages and non-alcoholic drinks.
URL:https://foodindustryexecutive.com/food-industry-webinar/functional-beverages/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250213T110000
DTEND;TZID=America/Detroit:20250213T120000
DTSTAMP:20260406T062250
CREATED:20250205T111437Z
LAST-MODIFIED:20250205T111437Z
UID:25789-1739444400-1739448000@foodindustryexecutive.com
SUMMARY:Beyond Hydration: What’s Next in Functional Beverages?
DESCRIPTION:Register here \nConsumers are demanding new and extra functionality from their drinks. Beyond hydration\, they want products that deliver on a growing list of benefits related to performance\, physical and mental health and even beauty.  The rise of functional beverages is not just a trend but a reflection of broader shifts in consumer behavior and preferences.  In this webinar\, Black Swan Data uses their cutting-edge AI and predictive trend intelligence to reveal what’s next in the functional beverages space.They will analyze 50+ million consumer posts from 100+ sources including Instagram\, TikTok and Reddit to understand what consumers really want from functional beverages in 2025 and beyond. \n\nDiscover the new and emerging functional trends\nUnderstand the new skincare and beauty trends permeating this space\nLeave with inspiration and ideas to fuel your new product innovation planning\nLearn how PepsiCo\, Keurig Dr Pepper and Nestle use this trend intelligence data to stay ahead of their competition\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-hydration-whats-next-in-functional-beverages/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250219T020000
DTEND;TZID=America/Detroit:20250219T033000
DTSTAMP:20260406T062250
CREATED:20250102T144918Z
LAST-MODIFIED:20250102T144918Z
UID:25581-1739930400-1739935800@foodindustryexecutive.com
SUMMARY:Plant-Based Innovation
DESCRIPTION:Register Here \nWhile the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia\, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets\, industry can capitalize by enhancing the nutritional value of plant-based products\, producing “cleaner” labels\, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we’ll be hearing from the suppliers and brands and the forefront of this charge\, and who are providing products that can appeal to consumers from a health\, taste\, sustainability and affordability standpoint\, while drilling down into the trends in key markets\, and looking at the possibilities for next-gen plant-based products.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-innovation/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250220T130000
DTEND;TZID=America/Detroit:20250220T140000
DTSTAMP:20260406T062250
CREATED:20250123T202303Z
LAST-MODIFIED:20250123T202303Z
UID:25719-1740056400-1740060000@foodindustryexecutive.com
SUMMARY:ERP\, MES\, and APS: Technology Shaping the F&B Manufacturing Industry
DESCRIPTION:Register Here \nIn this webinar\, Laura Baumann\, VP of Product at ECI Software Solutions\, and Mark Gregory\, CEO of LYNQ\, will explore how Enterprise Resource Planning (ERP)\, Manufacturing Execution Systems (MES)\, and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency\, reduce costs\, and drive profitability in an increasingly competitive market. \nERP\, MES\, and APS systems work synergistically to significantly enhance food and beverage manufacturing efficiency by providing a comprehensive\, integrated approach to production management. \nERP: Foundation for Business-Wide Integration \nEnterprise Resource Planning (ERP) systems serve as the backbone for food and beverage manufacturers\, offering: \n\nImproved batch and process efficiency through integrated management of mixing\, cooking\, processing\, packaging\, and labeling.\nEnhanced inventory management\, enabling real-time updates on shipments and more accurate delivery schedules.\nBetter traceability and compliance\, crucial for food safety and regulatory requirements.\n\nMES: Real-Time Shop Floor Control \nManufacturing Execution Systems (MES) bridge the gap between ERP and the production floor: \n\nReal-time data collection and production monitoring\, allowing for immediate identification of bottlenecks and quality issues.\nImproved quality control through continuous monitoring of production processes.\nReduced setup costs and boosted operational efficiency.\n\nAPS: Optimizing Production Planning \nAdvanced Planning and Scheduling (APS) systems complement ERP and MES by providing: \n\nVisual planning and multiple resource scheduling capabilities.\nReal-time adaptability to production floor changes.\nShort and long-term scheduling flexibility\, allowing manufacturers to plan weeks in advance while adapting to real-time changes.\n\nSynergy of ERP\, MES\, and APS \nWhen integrated\, these systems create a powerful ecosystem that: \n\nEnhances visibility: Provides a comprehensive view of operations from order to delivery.\nImproves decision-making: Offers data-driven insights for strategic planning and process optimization.\nReduces waste: Identifies areas of wastage across production\, storage\, and delivery.\nIncreases productivity: Streamlines processes\, reduces downtime\, and optimizes resource utilization.\nEnables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.\n\nBy leveraging the combined strengths of ERP\, MES\, and APS\, food and beverage manufacturers can achieve higher efficiency\, reduce costs\, and drive profitability in an increasingly competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-mes-and-aps-technology-shaping-the-fb-manufacturing-industry/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T114000
DTSTAMP:20260406T062250
CREATED:20250212T084245Z
LAST-MODIFIED:20250212T084245Z
UID:25838-1740481200-1740483600@foodindustryexecutive.com
SUMMARY:Breaking the Rules: Deliciously Guilt Free
DESCRIPTION:Register here \nSome rules are meant to be broken! Consumers are increasingly looking for ways to balance health and indulgence while personalizing their nutrition to fit their lifestyle. With the growing demand for reduced sugar products\, manufacturers face the challenge of breaking traditional rules to deliver great-tasting\, clean-label\, and nutritious offerings. Join Blommer\, Mintel\, and Incredo as we explore the trends\, drivers for growth in sugar reduction\, and the innovative tools available to help your brand stand out in today’s competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-rules-deliciously-guilt-free/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T120000
DTSTAMP:20260406T062250
CREATED:20250128T153931Z
LAST-MODIFIED:20250128T153931Z
UID:25741-1740481200-1740484800@foodindustryexecutive.com
SUMMARY:Discussing the AI Advantage in Modern TMS Solutions
DESCRIPTION:Register Here \nThe transportation management landscape is evolving rapidly\, and artificial intelligence (AI) is leading the charge in transforming how businesses operate. From streamlining processes to improving decision-making and driving down costs\, TMS solutions are revolutionizing supply chains worldwide\, but what can AI bring to the table? \nJoin us for an engaging 45-minute webinar featuring insights from Jim Endres\, Aptean’s TMS Director\, as he explores the key advantages AI brings to modern TMS solutions. Jim will provide a comprehensive 15-minute overview\, setting the stage with industry trends\, challenges\, and the game-changing potential of AI. \nWhether you’re already using TMS or exploring the possibilities\, this webinar will offer valuable takeaways to help you stay competitive in an increasingly AI-driven world. \nSave your spot today and unlock the AI advantage in transportation management! \nWhat you will learn: \n\nUnderstand how artificial intelligence is transforming transportation management systems\, driving efficiency\, and optimizing decision-making across supply chains.\nLearn about the latest trends shaping the TMS landscape and how AI is addressing common challenges faced by transportation and logistics professionals.\nExplore how adopting AI-driven TMS solutions can reduce operational complexities\, enhance customer satisfaction\, and deliver a competitive edge in today’s dynamic logistics landscape.\nDiscover how embracing AI-driven technology can help your organization increase profitability\, protect margins\, increase efficiencies\, improve your customer satisfaction.\nGain insights into how AI-enhanced TMS solutions can seamlessly integrate with your current operations to maximize efficiency and minimize disruptions.\nGet a glimpse of what’s on the horizon for AI in transportation and how early adoption can position your business for long-term success.
URL:https://foodindustryexecutive.com/food-industry-webinar/discussing-the-ai-advantage-in-modern-tms-solutions/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T090000
DTEND;TZID=America/Detroit:20250226T103000
DTSTAMP:20260406T062250
CREATED:20250102T145627Z
LAST-MODIFIED:20250102T145627Z
UID:25582-1740560400-1740565800@foodindustryexecutive.com
SUMMARY:Healthy ageing and the 'longevity' trend
DESCRIPTION:Register Here \nAs ageing population numbers rise\, an opportunity is opening in food and beverage. While older consumers seek tailored formulations\, younger generations also want to live healthier\, for longer. How can industry best tap into the “healthy longevity” trend?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-and-the-longevity-trend/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T110000
DTEND;TZID=America/Detroit:20250226T120000
DTSTAMP:20260406T062250
CREATED:20250205T112150Z
LAST-MODIFIED:20250205T112150Z
UID:25790-1740567600-1740571200@foodindustryexecutive.com
SUMMARY:Transforming Food Safety Through Digitalization and AI—Are You Ready?
DESCRIPTION:Register here \nThe food sector has\, for many years\, grappled with how best to embrace digitalization. In 2024\, there was a growing recognition that the time is right for a significant step forward\, and the industry is actively moving ahead with this transformation. In this webinar\, industry leaders Kimberly Coffin\, an LRQA expert\, and Bizhan Pourkomailian\, Ph.D.\, from McDonald’s\, will discuss how digitalization is transforming food safety and supply chains. The panel will discuss the practical applications of digital technologies\, highlight real-world examples\, and critically assess whether the sector is ready to embrace artificial intelligence (AI). While AI often dominates the conversation around digital innovation\, the session will challenge whether the food sector truly needs AI right now—or whether its greatest gains lie in adopting foundational digital tools and systems. The discussion will provide actionable insights for businesses at all stages of their digital journey\, focusing on the solutions that drive meaningful change. \nKey topics to be covered include:  \n\nThe role of digitalization in addressing food safety challenges\nPractical examples of digital transformation from McDonald’s\nThe potential of AI in food safety—are we ready to embrace it?
URL:https://foodindustryexecutive.com/food-industry-webinar/transforming-food-safety-through-digitalization-and-ai-are-you-ready/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T120000
DTEND;TZID=America/Detroit:20250226T130000
DTSTAMP:20260406T062250
CREATED:20250211T161528Z
LAST-MODIFIED:20250211T161528Z
UID:25829-1740571200-1740574800@foodindustryexecutive.com
SUMMARY:Food Safety Voices: Communicating Effectively in Challenging Times
DESCRIPTION:Register here. \nWhen food safety is at risk\, communication matters. The Don’t Eat Poop podcast team invites food safety professionals\, consumer advocates\, public health experts\, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: \n\nFrancine Shaw – Founder of Savvy Food Safety\, Inc.\, Co-Host of Don’t Eat Poop\, and Author of Who Watches the Kitchen\nMatt Regusci – CEO of Ellipse Analytics\, Co-Host of Don’t Eat Poop\, and regulatory compliance expert\nDr. Darin Detwiler – Professor\, Host of PEP Talks with Dr. Darin Detwiler\, Food Safety “Icon\,” and Author of Food Safety: Past\, Present\, and Predictions\nTia Glave – Co-founder of Catalyst LLC\, Co-Host of Real Talk Food Safety\, and Founder of Black Professionals in Food Safety & Quality\nJill Stuber – Co-founder of Catalyst LLC and Co-Host of Real Talk Food Safety\nBryan Armentrout – Founder of The Food Leadership Group\, Host of The Food Safety Chat – Live!\, and Author of The New Manager Mindset\n\nThis fast-paced and insightful conversation will explore how food safety professionals can improve their messaging strategies during times of crisis or controversy. The discussion will cover media engagement\, crisis communication\, and techniques for effectively reaching consumers\, industry stakeholders\, and regulators. \nKey Takeaways: \n\nStrategies for clear\, impactful messaging in high-pressure situations\nReal-world examples of food safety communication challenges and successes\nPractical tips for engaging with media\, industry\, and public health officials\nHow to turn food safety advocacy into meaningful action\n\nThis is not a policy or political debate—it’s a deep dive into how food safety professionals deliver critical messages when it matters most. Attendees will leave with actionable insights to strengthen their communication skills and influence positive change in the food industry. \nDon’t miss this must-attend conversation! For media inquiries\, interview requests\, or additional information\, please contact: Francine Shaw\, CP-FS\, FMP\, Savvy Food Safety\, Inc.\, Don’t Eat Poop! A Food Safety Podcast\, Co-Host\, francine@savvyfoodsafety.com\, (240) 469-4445
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-voices-communicating-effectively-in-challenging-times/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250227T130000
DTEND;TZID=America/Detroit:20250227T140000
DTSTAMP:20260406T062250
CREATED:20250205T113615Z
LAST-MODIFIED:20250205T113615Z
UID:25794-1740661200-1740664800@foodindustryexecutive.com
SUMMARY:Next Level Data: Leverage AI to Reach your Manufacturing Goals
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ken Fisher – SVP\, Product Management and Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis webinar will also feature a Q&A to dive deeper into the value of AI\, how it can integrate into your current operations\, what security measures may be beneficial\, and any other burning questions about AI you haven’t yet asked.
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-leverage-ai-to-reach-your-manufacturing-goals/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250304T110000
DTEND;TZID=America/Detroit:20250304T120000
DTSTAMP:20260406T062250
CREATED:20250212T075740Z
LAST-MODIFIED:20250212T075740Z
UID:25836-1741086000-1741089600@foodindustryexecutive.com
SUMMARY:Postbiotics and Pets: A Match Made for Innovation
DESCRIPTION:Register here \nPostbiotics are paving a new path for pet food innovation\, empowering brands to deliver a differentiated gut health story that better serves the needs of modern pet parents. Delightfully easy to use and boasting superior stability\, postbiotics offer manufacturers an ideal solution for innovation. Join this exclusive webinar with Dr. Mark Franklin\, Global Technical Lead for Pet at Cargill Micronutrition & Health Solutions\, to discover the transformative power of pet-proven postbiotics. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, March 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nDemystify postbiotics and what is behind their market growth\nLearn the latest research supporting postbiotics in pets\nHow to innovate without limits with pet-proven postbiotics\nTips for choosing a postbiotic partner\n\nThis webinar is sponsored by Cargill and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/postbiotics-and-pets-a-match-made-for-innovation/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250304T140000
DTEND;TZID=America/Detroit:20250304T150000
DTSTAMP:20260406T062250
CREATED:20250205T114759Z
LAST-MODIFIED:20250205T114759Z
UID:25795-1741096800-1741100400@foodindustryexecutive.com
SUMMARY:Navigating Food Safety Audits: Expert Tips and Best Practices
DESCRIPTION:Register here \nPrepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process\, this session equips you with the tools for success. This webinar will explore the importance of audits\, the types of audits to anticipate\, and step-by-step guidance to ensure a seamless experience. You’ll learn how internal audits can drive a culture of safety\, the critical role of leadership and employee engagement\, and best practices for preparation. Register today to unlock the long-term benefits of a robust audit process that drives safety\, compliance\, and operational excellence. \nKey takeaways: \n\nBest practices for audit preparation\nBenefits of the audit process\nHow internal audits foster a culture of safety\nThe role leadership and engagement play in successful audits
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-food-safety-audits-expert-tips-and-best-practices/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250305T090000
DTEND;TZID=America/Detroit:20250305T103000
DTSTAMP:20260406T062250
CREATED:20250102T152612Z
LAST-MODIFIED:20250102T152612Z
UID:25583-1741165200-1741170600@foodindustryexecutive.com
SUMMARY:Mood food: Eating with mental health in mind
DESCRIPTION:Register Here \nMental health is in decline\, with Gen Z being hit harder than most. Luckily for those with pill fatigue\, food can provide much more than just energy: some ingredients are linked to improved brainpower\, others can de-stress\, and more still tap into the “second brain” for a better gut-brain connection. How can industry leverage these innovations to best improve mood with food?
URL:https://foodindustryexecutive.com/food-industry-webinar/mood-food-eating-with-mental-health-in-mind/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250311T110000
DTEND;TZID=America/Detroit:20250311T120000
DTSTAMP:20260406T062250
CREATED:20250303T133057Z
LAST-MODIFIED:20250303T133057Z
UID:26044-1741690800-1741694400@foodindustryexecutive.com
SUMMARY:Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness
DESCRIPTION:Register here \nImplementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes\, the need for updated skill sets to adapt to new technologies or methodologies\, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into overcoming these barriers\, with Dr. Lone Jespersen discussing how to assess and improve adaptability as part of your food safety culture (FSC)\, Hugo Gutierrez sharing his experience leading a successful FSC change program at a global food and beverage corporation\, and Kim Crawford providing examples from Birchwood Foods’ successful FSC transformation journey\, addressing accomplishments\, progress\, and practical challenges. \nResearch shows that 70 percent of change initiatives fail to deliver the intended outcomes\, and collected data indicate similar trends in FSC transformations. Understanding the experiences and strategies shared by our speakers will help attendees navigate these challenges and increase their chances of achieving lasting improvements in their organizations’ FSCs. \nBy attending this webinar\, participants will:   \n\nRecognize common challenges in food manufacturing change management\, such as employee resistance and siloed thinking\, and understand their impact on food safety culture transformations\nLearn strategies for assessing and improving FSC within organizations\, and gain insights on culture evaluation and enhancement to overcome obstacles\nGain practical knowledge on successful FSC change programs and transformation journeys from real-world experiences\, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives
URL:https://foodindustryexecutive.com/food-industry-webinar/change-management-of-food-safety-culture-effective-strategies-for-achieving-greatness/
CATEGORIES:Leadership
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T120000
DTSTAMP:20260406T062250
CREATED:20250303T161958Z
LAST-MODIFIED:20250303T161958Z
UID:26046-1741777200-1741780800@foodindustryexecutive.com
SUMMARY:Healthy Gut\, Happy Pet: The Power of Prebiotics in Pet Wellness
DESCRIPTION:Register here \nGut health is at the core of pet nutrition\, directly influencing digestion\, nutrient absorption\, immune function\, and overall well-being. When gastrointestinal health is compromised\, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy\, research director at the Alltech European Bioscience Centre\, and Kami Grandeen\, technical manager for Alltech’s North American companion animal business\, will unveil the latest research and innovations from Alltech on prebiotics and their role in supporting a resilient gut microbiome. Gain science-backed insights to enhance pet food formulations and improve gut health outcomes. Don’t miss this opportunity to stay ahead of emerging trends in pet gut health and functional nutrition. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe gut microbiome is essential for pet health but can be easily disrupted by diet and environmental factors.\nPrebiotics selectively nourish beneficial gut microbes\, optimizing digestion and immune function.\nTargeted nutritional strategies improve pathogen control\, microbiome diversity\, and bowel health.\nDiscover how functional ingredients can elevate your pet food formulations for superior gut health support.\n\nThis webinar is sponsored by Alltech and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-gut-happy-pet-the-power-of-prebiotics-in-pet-wellness/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T123000
DTSTAMP:20260406T062250
CREATED:20250102T153620Z
LAST-MODIFIED:20250102T153620Z
UID:25584-1741777200-1741782600@foodindustryexecutive.com
SUMMARY:Healthy Alternatives
DESCRIPTION:Register Here \nThe evolution of ‘healthy’ \nMore than half of Americans follow a specific diet\, with high protein\, mindful eating\, calorie-counting\, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as “healthy” than an identical one without the claim. But how do consumers define healthy? What are the top claims and benefits they are looking for? And how can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-alternatives/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T100000
DTEND;TZID=America/Detroit:20250318T104500
DTSTAMP:20260406T062250
CREATED:20250219T162101Z
LAST-MODIFIED:20250219T162101Z
UID:25920-1742292000-1742294700@foodindustryexecutive.com
SUMMARY:Webinar Roundtable: 2025 Food & Beverage Technology Trends
DESCRIPTION:Register here \nJoin this deep-dive session into how Cloud and AI are driving technology transformation \nUseful\, expert insights and best practices to successfully enter 2025\, tailored to the Benelux and UK Food & Beverage market. \n\n\n\n\nIn this online roundtable session\, experts from Benelux and UK market will discuss the findings of the 2025 Food and Beverage Industry Trend Report. \nGet insights into how Cloud and AI will shape 2025 and learn how you can leverage these innovative technologies to make data-driven decisions and future-proof your business. \nThis session will bring you: \n\n\nInsights from experts on what are the drivers and benefits of investing in Cloud and AI technology\, as well as how it can solve critical business problems\nA look at how these technologies are already impacting Benelux and UK food and beverage sector and where it’s heading in the future\nRelevant examples and practical tips to achieve your business goals in the challenging food and beverage landscape\n\n\nCompanies using Cloud ERP software predict sales growth of 8.1% and profit growth of 8.7% in 2025\, up from 5.8% and 6.3%. – 2025 Trend Report \n  \n\n\n\nWho should Join? \n\n\n\nThis webinar is tailored for decision-makers in the food and beverage industry\, including: \n\nOperations Managers\nIT and Technology Leads\nSupply Chain Professionals\nBusiness Owners\n\n\nWhether you’re focused on growth\, innovation\, or future-proofing your business\, this session offers essential strategies tailored to your needs.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-roundtable-2025-food-beverage-technology-trends/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T130000
DTEND;TZID=America/Detroit:20250318T140000
DTSTAMP:20260406T062250
CREATED:20250227T143450Z
LAST-MODIFIED:20250227T144128Z
UID:26000-1742302800-1742306400@foodindustryexecutive.com
SUMMARY:Uplevel Your CMMS: QAD Redzone Launches Parts Inventory
DESCRIPTION:Save your seat.\n\n\n  \nBe the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature\, available in our Reliability module. \nIn this webinar\, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or are looking for a CMMS to take your business to new heights\, this session is for you. \nThe webinar and demo will be followed by a live Q&A to ask all your questions about Parts Inventory and Redzone’s CMMS platform. \nWho: Owners\, CEOs\, VP Ops\, Leadership\, Directors
URL:https://foodindustryexecutive.com/food-industry-webinar/uplevel-your-cmms-qad-redzone-launches-parts-inventory/
CATEGORIES:Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T020000
DTEND;TZID=America/Detroit:20250319T033000
DTSTAMP:20260406T062250
CREATED:20250102T154103Z
LAST-MODIFIED:20250102T154103Z
UID:25585-1742349600-1742355000@foodindustryexecutive.com
SUMMARY:Healthier Snacking
DESCRIPTION:Register Here \nThe Asia snacking sector is thriving\, with innovation and consumer demand at an all time high. However\, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions\, they are demanding products that are lower in sugar\, salt and fat\, while still tasting great and feeling like a treat. In addition\, there is a growing clamour for products that contain functional ingredients that can offer more than their basic nutritional value. In this broadcast we’ll be hearing from suppliers and brands who have reformulated and fortified to meet these needs\, as well as those at the forefront of innovation in the functional snacking space\, providing some of the benefits of supplements\, in a format that also provides enjoyment and indulgence.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthier-snacking/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T110000
DTEND;TZID=America/Detroit:20250319T120000
DTSTAMP:20260406T062250
CREATED:20250303T133639Z
LAST-MODIFIED:20250303T133639Z
UID:26045-1742382000-1742385600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Sustainability in Pet Food Production
DESCRIPTION:Register here \nSustainability is a growing priority in the pet food industry\, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint\, resource efficiency\, and long-term product viability. Join Ian Mealey\, product marketing director for formulation at Format Solutions\, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet food manufacturing. Learn how data-driven formulation can reduce waste\, optimize resources\, and support sustainability goals — while maintaining nutritional excellence. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize pet food formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable pet food production\nGain insights into future trends in pet food formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-sustainability-in-pet-food-production/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T140000
DTEND;TZID=America/Detroit:20250319T150000
DTSTAMP:20260406T062250
CREATED:20250212T075137Z
LAST-MODIFIED:20250212T075137Z
UID:25833-1742392800-1742396400@foodindustryexecutive.com
SUMMARY:Dairy Innovations Unveiled: Navigating the Hottest Trends in Product Development
DESCRIPTION:Register here \nDive into the transformative world of dairy with our first webinar of 2025! Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data\, success stories\, and consumer insights that are driving product development in the dairy industry. \nIn this engaging session\, you’ll learn: \n\nThe newest data trends in dairy product development.\nReal-world success stories and actionable strategies for dairy processors.\nInsights into consumer behavior and interaction with dairy products.\nThe challenges and opportunities shaping the future of dairy innovation.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-innovations-unveiled-navigating-the-hottest-trends-in-product-development/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250320T130000
DTEND;TZID=America/Detroit:20250320T140000
DTSTAMP:20260406T062250
CREATED:20250305T114524Z
LAST-MODIFIED:20250305T114524Z
UID:26056-1742475600-1742479200@foodindustryexecutive.com
SUMMARY:Smarter\, Faster\, Better: How AI & Automation Are Transforming Food & Beverage Distribution
DESCRIPTION:Food and beverage distribution isn’t just about moving products—it’s about ensuring freshness\, meeting demand\, and staying profitable in a fast-paced industry where every second (and cent) counts. \nThat’s where AI-powered logistics and a transportation control tower can transform your operations. Imagine predicting disruptions before they happen\, optimizing routes instantly and automating key decisions to keep your supply chain running smoothly. \nJoin us to discover how modern transportation and shipping software can help you: \n\nReduce Costs Without Sacrificing Quality – Leverage AI-driven optimization to manage multi-mode transportation and lower expenses while maintaining service levels.\nAutomate for Efficiency – Free up valuable resources by streamlining load planning\, shipment execution\, and compliance with intelligent automation.\nGain 360° Visibility – A transportation control tower gives you end-to-end insight into shipments\, delivery performance\, and potential disruptions—all in real time.\nStrengthen Supply Chain Resilience – Improve collaboration with carriers\, partners\, and fleet operations to navigate volatility and ensure seamless distribution.\n\nSave Your Seat
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-faster-better-how-ai-automation-are-transforming-food-beverage-distribution/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250325
DTEND;VALUE=DATE:20250327
DTSTAMP:20260406T062250
CREATED:20250312T154412Z
LAST-MODIFIED:20250312T160035Z
UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T110000
DTEND;TZID=America/Detroit:20250325T120000
DTSTAMP:20260406T062250
CREATED:20250312T162956Z
LAST-MODIFIED:20250312T162956Z
UID:26116-1742900400-1742904000@foodindustryexecutive.com
SUMMARY:Learn how next-gen ß-Mannanase supports poultry production
DESCRIPTION:Register here \nLearn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. \nSoybean meal\, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS\, a ß-Mannanase\, helps break down these anti-nutritional factors\, improving energy and nutrient availability for better feed efficiency. Join  Dr. Anna Fickler\, Global Technical Product Manager for Natupulse® TS at BASF Animal Nutrition\, and Dr. Bayo Sokale\, Technical Lead Feed Enzymes & Feed Performance Ingredients\, North America\, BASF Animal Nutrition as they discuss Natupulse® TS enhances the nutritive value of poultry feed. Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Don’t miss this opportunity to optimize your poultry nutrition strategy! \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe impact of ß-mannans in broiler diets\nWhy ß-Mannanase is essential in poultry diets\nHow Natupulse® TS (a ß-Mannanase) works to improve productive performance by unlocking nutrients\nInsights from feeding trials that combines Natupulse® TS with Phytase and Xylanase\n\nThis webinar is sponsored by BASF and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/learn-how-next-gen-s-mannanase-supports-poultry-production/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T140000
DTEND;TZID=America/Detroit:20250325T150000
DTSTAMP:20260406T062250
CREATED:20250303T131007Z
LAST-MODIFIED:20250303T131007Z
UID:26042-1742911200-1742914800@foodindustryexecutive.com
SUMMARY:Plant-Based: Where’s It Going? Where’s It Growing?
DESCRIPTION:Register here \nIn summarizing its 2023 “State of the Industry\,” the Good Food Institute cut right to the meat of the matter and noted\, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste\, texture\, and affordability.” \nSo where does the industry go—and how does it grow in 2025? \nJoin us for an exclusive 60-minute panel discussion exploring key industry challenges and opportunities\, led by industry veteran Stephanie Lind\, Founder and CEO of Elohi Strategic Advisors. Stephanie will moderate a high-level conversation featuring expert insights on market trends\, processor perspectives\, and consumer behavior. Don’t miss this opportunity to gain valuable industry knowledge from top professionals. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-wheres-it-going-wheres-it-growing/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T110000
DTEND;TZID=America/Detroit:20250327T120000
DTSTAMP:20260406T062250
CREATED:20250312T155705Z
LAST-MODIFIED:20250312T155705Z
UID:26111-1743073200-1743076800@foodindustryexecutive.com
SUMMARY:Building sustainable and transparent supply chains in confectionery
DESCRIPTION:Register here \nSustainability is hard-wired into most supply chains these days but\nthere is still room for improvements\, especially in key commodities\nincluding cocoa\, coffee\, sugar and palm oil\, along with key flavour and\nsweetener ingredients. In this webinar Confectionery News talks to\nkey policymakers from the industry and civil society to see what we\ncan learn from each other to make sure what we consume is ‘good for\nthe planet’.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-sustainable-and-transparent-supply-chains-in-confectionery/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Confectionery-News.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T143000
DTSTAMP:20260406T062250
CREATED:20250319T134846Z
LAST-MODIFIED:20250319T134846Z
UID:26162-1743084000-1743085800@foodindustryexecutive.com
SUMMARY:[Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans and Product Optimization
DESCRIPTION:Register here \nAre outdated spreadsheets and disconnected systems making it harder to adapt to evolving tariffs and regulatory changes while maximizing product margins? \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on Thursday\, March 27: [Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans\, and Product Optimization. \nIn just 30 minutes\, you’ll discover next-generation Product Lifecycle Management (PLM) technology. PLM empowers your teams with the visibility\, control and efficiency needed to stay competitive and agile in a rapidly changing marketplace. \nRegister today and our PLM food and beverage industry experts will show you how to: \n\n\n\nAdapt to changing tariffs\, new bans on food dyes and optimize product value with centralized\, real-time product and sourcing data\nMake faster\, data-driven decisions to minimize cost fluctuations\, delays and compliance risks\nAutomate product spec changes quickly with a live demo of PLM based on real-world scenarios\n\n\n\nPlus\, get all your PLM technology questions answered during our interactive Q&A.
URL:https://foodindustryexecutive.com/food-industry-webinar/centric-lunch-lessons-transform-disruption-into-agility-with-plm-how-to-navigate-tariffs-food-dye-bans-and-product-optimization/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20260406T062250
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:26107-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250331T140000
DTEND;TZID=America/Detroit:20250331T150000
DTSTAMP:20260406T062250
CREATED:20250212T082906Z
LAST-MODIFIED:20250212T082906Z
UID:25837-1743429600-1743433200@foodindustryexecutive.com
SUMMARY:Avoid Costly Sanitation Failures with Validation\, Verification\, and Re-Validation
DESCRIPTION:Register here \nRecent\, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar\, a panel of industry and consulting experts with backgrounds in aseptic and dairy processing\, recall/failure prevention\, clean-in-place/clean-out-of-place (CIP/COP) and manual cleaning\, sanitation\, operations\, and management will review critical aspects of validation and verification procedures for sanitation methods\, tools\, and effectiveness. The panelists will also discuss the real-world challenges to effective cleaning that can lead to operational failures and potential recalls. Finally\, they will review the need for re-validation in light of changes to process\, ingredients\, or equipment\, as well as the advantages of periodic re-validation to ensure food safety. \nFrom this webinar\, attendees will learn:  \n\nWhy validation and verification are essential components of food safety and sanitation programs\, and how these objectives should be achieved\nWhy\, when\, and how to re-validate your sanitation program\nHow to avoid costly recalls and foodborne illness outbreaks from sanitation failures
URL:https://foodindustryexecutive.com/food-industry-webinar/avoid-costly-sanitation-failures-with-validation-verification-and-re-validation/
CATEGORIES:Food Safety
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END:VEVENT
END:VCALENDAR