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SUMMARY:Take Control of Your Food & Beverage Plant Floor
DESCRIPTION:Struggling to manage production or track ingredients in your inventory? Is managing quality and mock recalls keeping you up at night? You’re not alone. These headaches can cause chaos on your plant floor. \nThe key is to implement a solution that allows manufacturers to take control of their operations and gain a competitive edge. \nAttend this webinar to learn how a smart manufacturing platform gives you the ability to… \n– Track individual ingredients\, lots\, and machines so you know how to avoid contamination and recalls.\n– Be better prepared for an audit with total traceability.\n– Schedule preventative maintenance before there’s a breakdown and manage OEE.\n– Manage variable formulas\, recipes\, and batches without missing a beat. \nAchieve food safety and compliance while staying agile. \n…all while removing the paper chase. \nControlling your plant floor is a must. Are you in the driver’s seat or are you lagging behind?
URL:https://foodindustryexecutive.com/food-industry-webinar/take-control-of-your-food-beverage-plant-floor/
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UID:11074-1602671400-1602718200@foodindustryexecutive.com
SUMMARY:Plant-based meat in focus | Presented by FoodNavigator-USA
DESCRIPTION:Register here. \nOnce a niche market confined to the ‘vegetarian’ section of the freezer aisle\, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste\, texture and appearance of the real thing. We’re also seeing a new generation of blended burgers\, sausages and nuggets that combine meat and plant-based proteins. \nBut what will distinguish the winners from the losers in this market\, how is the toolbox expanding\, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products? \nSpeakers: \nChuck MUTH\, Chief growth officer\, Beyond Meat\nDarcey MACKEN\, CEO\, Planterra Foods\nDavid LEE\, Chief financial officer\, Impossible Foods\nDavid WELCH\, PhD\, Director of science and technology\, The Good Food Institute\nTyler HUGGINS\, PhD\, CEO and co-founder\, Meati Foods\nElaine WATSON\, Editor\, FoodNavigator-USA
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-in-focus/
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