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DTSTART;TZID=America/Chicago:20231108T080000
DTEND;TZID=America/Chicago:20231108T090000
DTSTAMP:20260404T153959
CREATED:20231107T012625Z
LAST-MODIFIED:20231107T012625Z
UID:22610-1699430400-1699434000@foodindustryexecutive.com
SUMMARY:A Package Deal: Balancing Consumer\, Safety and Regulatory Demands
DESCRIPTION:Register for the webinar here \nFrom FoodChain ID: \nAs sustainability becomes a key priority for consumers and governments alike\, expectations are rising for companies to improve the recyclability and reusability of their packaging. Balancing consumer demands and product safety while meeting the varying requirements of target markets can be a challenge\, but knowing what is ahead can help companies prepare for a smoother transition towards improving their packaging sustainability. \nJoin our experts to learn how global regulatory initiatives towards a circular economy will affect packaging material regulations and steps your company can take to prepare. \nAttendees will learn: \n\nThe changing definitions of “Recyclable”\nDifferent approaches to evaluate recyclability\nRegulations involving Mandatory Usage of recycled materials\nBalancing Safety and Sustainability\nHow to stay ahead of consumer and regulatory demands involving packaging sustainability\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-package-deal-balancing-consumer-safety-and-regulatory-demands/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/FoodChain-ID-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T130000
DTEND;TZID=America/New_York:20231031T130000
DTSTAMP:20260404T153959
CREATED:20231006T202640Z
LAST-MODIFIED:20231006T202640Z
UID:22418-1698757200-1698757200@foodindustryexecutive.com
SUMMARY:Taste the Future: 2024 Food and Beverage Trends and Outlook
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\nJoin us for an insightful webinar where Aptean will delve into the latest trends and innovations shaping the food and beverage industry in 2024. \nAptean\, a leader in software solutions for the food and beverage\nindustry\, will explore the key findings and highlights from the “2024 Food and Beverage Trends and Outlook.” \nIn this dynamic session\, they’ll focus on what’s shaping the industry’s future based on key findings from their annual survey. \n\n\n\n\nThey will answer these 3 questions: \n\nWhat trends and developments will impact the food and beverage industry in 2024?\nHow are food and beverage companies preparing for change?\nWhat steps do food and beverage companies plan to take so they can continue to grow in a challenging market?\n\n\n\n\n\nJoin food and beverage expert\, Jack Payne\, as he shares actionable insights and real-world examples to help you stay ahead in this ever-evolving sector. \nDon’t miss your chance to prepare for the future of food and beverage. \nReserve your spot today! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-the-future-2024-food-and-beverage-trends-and-outlook/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T120000
DTSTAMP:20260404T153959
CREATED:20230802T195317Z
LAST-MODIFIED:20230802T195317Z
UID:21869-1698400800-1698408000@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #2
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nDairy Equipment Fabrication Shortcomings & Challenges \nDan Erickson\, 3-A Certified Conformance Evaluator \nMr. Erickson has been traveling the world evaluating dairy equipment and dairy plant and packaging operations outside of the US for almost 20 years and will share his experience and the perspectives of specific dairy equipment hygienic design failures including the “whys”\, “hows” and lessons to be learned. \nHygienic Design’s Impact on the Dairy Processing Industry \nHelen Piotter\, Dairy Farmers of America \nDrawing upon years of experience as a state dairy farm and plant processing specialist and food safety and regulatory manager in the US dairy industry\, Ms. Piotter will share her experiences on specific processing equipment hygienic design failures\, its impact on dairy facility operations\, products and lessons learned including tips of what to look for when evaluating dairy processing equipment. \nHygienic Design Perspectives in the Meat Processing Industry \nDennis Glick\, 3-A Certified Conformance Evaluator \nMr. Glick will illustrate the key differences between hygienic design requirements for the dairy equipment inspection program and the USDA AMS meat equipment evaluation and certification program. In addition\, he will share specific experiences in evaluating meat equipment\, common shortcomings and why meat equipment meeting the USDA AMS “Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment – February 2009” still require periodic “deep cleaning”. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/3-A-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T080000
DTEND;TZID=America/Los_Angeles:20231026T120000
DTSTAMP:20260404T153959
CREATED:20230531T214353Z
LAST-MODIFIED:20230531T215414Z
UID:21213-1698307200-1698321600@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231025T080000
DTEND;TZID=America/Los_Angeles:20231025T120000
DTSTAMP:20260404T153959
CREATED:20230531T215240Z
LAST-MODIFIED:20230531T215240Z
UID:21216-1698220800-1698235200@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-3/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T110000
DTEND;TZID=America/New_York:20231012T110000
DTSTAMP:20260404T153959
CREATED:20230926T191900Z
LAST-MODIFIED:20230926T191954Z
UID:22322-1697108400-1697108400@foodindustryexecutive.com
SUMMARY:Three Methods to Maximize Protein Processing Profits
DESCRIPTION:Register for the webinar here \nFrom CAI: \n\n\n\n\n‘One-to-Many’ processing sounds easy\, right? A single animal is broken down into multiple\, distinct finished products. \nBut software that’s not built for protein manufacturing often misses the mark\, leaving manufacturers like you without the real-time visibility and cost management you need. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us on Thursday\, October 12th at 11:00 EDT and learn how easy it can be to: \n\n\n\n\n\n\n\n\n\nSimplify end-of-day physicals with easy\, flexible paperwork and minimal management\nAutomate yielded replenishment to capture accurate yielded costs and reduce dependence on daily counts\nOptimize production Work Orders to significantly improve the accuracy of inventory and yields\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/three-methods-to-maximize-protein-processing-profits/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231012T100000
DTEND;TZID=America/Los_Angeles:20231012T100000
DTSTAMP:20260404T153959
CREATED:20230925T192737Z
LAST-MODIFIED:20230925T192737Z
UID:22312-1697104800-1697104800@foodindustryexecutive.com
SUMMARY:Join Us for Demo Day! See How SafetyChain's Digital Plant Management Platform Unites Production & Quality
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nIn this webinar we’ll look at common issues across the plant that jeopardize quality production goals\, and show how SafetyChain is used to monitor and control critical functions like downtime tracking\, regulatory programs\, and supplier management. \n\nGet a 360° view of how multiple functions\, such as supplier management\, QMS\, OEE\, SPC\, work together in SafetyChain\nHow SafetyChain provides visibility into your programs (FSMA\, GFSI\, HACCP\, SQF\, ISO Standards\, and beyond)\nExperience real-time alerts\, reports\, and analytics across departments\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/join-us-for-demo-day-see-how-safetychains-digital-plant-management-platform-unites-production-quality/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230929T100000
DTEND;TZID=America/New_York:20230929T110000
DTSTAMP:20260404T153959
CREATED:20230802T194057Z
LAST-MODIFIED:20230802T194146Z
UID:21866-1695981600-1695985200@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #1
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nHygienic by Design: Reducing Risk in Your Facility \nDr. Rolando Gonzalez\, The Acheson Group \nHygienic by design means designing or modifying facilities\, equipment\, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of facility design\, construction\, and operation. This includes selecting materials\, equipment\, and surfaces that are easy to clean and maintain\, creating layouts that minimize cross-contamination\, and implementing effective cleaning and disinfection procedures. The goal is to create a hygienic environment that supports food safety and reduces the risk of foodborne illness. \nRegulatory Perspective on Verification Activities and Corrective Actions to Ensure the Effectiveness of Controls at Preventing Foodborne Illness \nBenjamin Warren\, Senior Adviser for Food Safety\, U.S. Food & Drug Administration \nIn general\, a facility that manufactures\, processes\, packs\, or holds food for consumption in the United States and must register with FDA is subject to the Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-Based Preventive Controls for Human Food rule (CGMP & PC rule). The CGMP & PC rule requires a facility to conduct a hazard analysis and establish preventive controls when there is a hazard identified that requires a preventive control for food safety. This presentation will review certain verification and corrective action practices and how they relate to selected recent food safety events\, such as recalls and/or foodborne illness outbreaks. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-1/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/3-A-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230927T110000
DTEND;TZID=America/Los_Angeles:20230927T110000
DTSTAMP:20260404T153959
CREATED:20230918T192054Z
LAST-MODIFIED:20230918T192054Z
UID:22251-1695812400-1695812400@foodindustryexecutive.com
SUMMARY:Extended-Hours Ops: Strategies for Balancing Safety\, Productivity\, and Employee Well-Being
DESCRIPTION:Register for the webinar here \nFrom Shiftboard: \nOptimizing extended-hours operations calls for a balance between operational efficiency and employee well-being. In this webinar\, we explore the complexity of managing a workforce in continuous operations. Benefit from the wisdom of our distinguished panelists: Andrew Moore-Ede from CIRCADIAN®\, a trailblazer in fatigue management for 24/7 operations\, and Rue Patel\, whose manufacturing expertise was shaped during his 30-year career at General Mills. \nTogether\, they will unpack the challenges and present strategies to balance productivity\, safety\, and employee well-being. With insights spanning recruitment\, managerial strategies\, scheduling\, and safety\, this is a must-attend webinar for leaders in extended-hours operations. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/extended-hours-ops-strategies-for-balancing-safety-productivity-and-employee-well-being/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/Shiftboard-logo_USE.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T130000
DTEND;TZID=America/New_York:20230926T130000
DTSTAMP:20260404T153959
CREATED:20230901T201330Z
LAST-MODIFIED:20230901T201330Z
UID:22149-1695733200-1695733200@foodindustryexecutive.com
SUMMARY:Food Safety Certification: A Packaging Industry Primer
DESCRIPTION:Register for the webinar here \nFrom Provision: \nMore food companies than ever expect their packaging suppliers to be certified to a food safety standard such as SQF for Packaging\, rather than a simple quality management standard. \nWhat’s causing this shift\, and what can packaging manufacturers expect as they approach implementing – and certifying – a food safety system for the first time? \nJoin industry experts from SQFI and Weidenhammer New Packaging for an in-depth discussion on the move toward food safety certification for packaging manufacturers and the implementation process. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-certification-a-packaging-industry-primer/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T130000
DTEND;TZID=America/New_York:20230921T130000
DTSTAMP:20260404T153959
CREATED:20230823T204758Z
LAST-MODIFIED:20230915T142312Z
UID:22075-1695301200-1695301200@foodindustryexecutive.com
SUMMARY:Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food & Beverage
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nIn today’s economy\, the consumer packaged goods – retail (CPG-R) industry is faced with extreme challenges. The question of how companies can deliver more sustainable products to market at a faster rate while increasing profitability is one we hear often. The legacy workflows that incorporate a “build and break” model are time-consuming\, costly\, and often don’t produce quality results. These challenges require a holistic approach to design in a digital environment\, from ideation through the lifecycle of a product. \nBy leveraging the virtual twin on the 3DEXPERIENCE platform\, CPG-R companies are able to streamline this process while meeting required KPIs. \nIn this webinar\, our industry experts will demonstrate how the virtual twin enables food and beverage companies to accelerate sustainable packaging design and innovation while decreasing development costs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-the-virtual-twin-for-simulation-driven-packaging-design-for-food-beverage/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T130000
DTEND;TZID=America/New_York:20230920T140000
DTSTAMP:20260404T153959
CREATED:20230918T190158Z
LAST-MODIFIED:20230918T190158Z
UID:22246-1695214800-1695218400@foodindustryexecutive.com
SUMMARY:Everything You Need to Know About GFSI Training Requirements … in 30 Minutes or Less
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nThe Global Food Safety Initiative (GFSI) has a variety of Certification Program Owners (CPO) to choose from\, and even more requirements within your selected CPO to meet\, before you can proudly share you are GFSI certified with your customers. Of the requirements across CPOs\, you’ll find each includes a section on the importance of employee training in your food safety program. \nWhether you are creating or making improvements to your food safety training program to meet or maintain GFSI Certification\, this webinar is for you. We invite you to join Laura Dunn Nelson\, prior member of the GFSI Food Safety Culture Technical Working Group\, as she: \n• Breaks down the GFSI certification requirements for employee training\, across all the top Certification Program Owners (CPOs) \n• Discusses how to meet each of the requirements represented by the top CPOs \n• Provides resources to help you build a GFSI-based food safety training program both efficiently & effectively \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/everything-you-need-to-know-about-gfsi-training-requirements-in-30-minutes-or-less/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230919T110000
DTEND;TZID=America/Los_Angeles:20230919T110000
DTSTAMP:20260404T153959
CREATED:20230918T190932Z
LAST-MODIFIED:20230918T190932Z
UID:22249-1695121200-1695121200@foodindustryexecutive.com
SUMMARY:Digital Product Development: Create Products Your Customers Want Faster and at a Lower Cost
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nIs your company still developing formulated products with outdated and siloed spreadsheets and systems?   \nThere are many external challenges in the way of food and beverage & cosmetics and personal care companies getting products to market faster—changing consumer demands\, evolving regulatory and compliance requirements\, supply chain issues and much more.  Your internal product development system shouldn’t be one of them. 🤔  \nJoin our free digital event on Tuesday\, September 19 to learn about the benefits of digitalizing every phase of formulated product development like Big Lots\, Kroger\, Wicked Foods\, Sephora\, KIKO Milano\, MECCA and many more did. Discover the secret ingredient for increasing efficiency by 50% and lowering costs by 23%.    \nYou’ll also see a live demo of Centric’s innovative Product Lifecycle Management (PLM) solution\, a digital end-to-end product development platform that empowers agility\, speed\, actionable\, data-driven decision-making\, team collaboration and more. \nRegister today and you’ll learn how to:   \n          ✓ Drive efficiency through every phase of product development\n          ✓ Boost product portfolio visibility to optimize the product mix\n          ✓ Speed up new product introductions and formulation development\n          ✓ Streamline sourcing requests and collaboration with suppliers\n          ✓ Automatically create detailed packaging\, artwork and labeling briefs\n          ✓ Reduce quality and compliance risks with greater visibility and control\n          ✓ And much more! \nSign up now to get the chance to take part in a Q&A with our PLM industry experts \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-product-development-create-products-your-customers-want-faster-and-at-a-lower-cost/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T153959
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T153959
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T153959
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T153959
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T130000
DTEND;TZID=America/New_York:20230831T133000
DTSTAMP:20260404T153959
CREATED:20230822T214328Z
LAST-MODIFIED:20230822T214328Z
UID:22056-1693486800-1693488600@foodindustryexecutive.com
SUMMARY:Webinar: Packaging with Purpose
DESCRIPTION:Register for the webinar here \nFrom Waldner North America: \nWNA experts will take a deep dive into the three P’s — package\, process and product — and discuss how to run more sustainable food packaging operations. They will closely examine and provide guidance on how to reduce your environmental impact\, improve production efficiency and save costs! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-packaging-with-purpose/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/waldner-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T110000
DTEND;TZID=America/New_York:20230831T120000
DTSTAMP:20260404T153959
CREATED:20230817T002650Z
LAST-MODIFIED:20230817T002650Z
UID:21981-1693479600-1693483200@foodindustryexecutive.com
SUMMARY:The Top Trends in Digital Marketing: Consumer Goods 2023
DESCRIPTION:Register for the webinar here \nFrom Gartner: \nConsumer-products marketing budgets increased from 8% of total revenue in 2022 to 10.9% in 2023\, which\, according to the Gartner CMO Spend and Strategy Survey\, is the largest increase across industries. While promising\, hurdles remain for continued growth. Consumer behavior shifts attributed to a pending recession\, inflationary concerns\, rising health consciousness\, sustainability\, and demand for brand authenticity will challenge consumer product brands’ digital marketing efforts. To stay relevant in a highly competitive environment\, brands must keep informed on industry trends and behavioral shifts in a rapidly evolving digital landscape. This complimentary marketing webinar will explore consumer behaviors\, trends\, and best-in-class digital marketing that shape the consumer products industry and help chief marketing officers (CMOs) and digital marketing leaders refine their strategy for 2023 and beyond. \n\nUnderstand the best-in-class digital marketing strategies that are shaping the consumer product industry\nHear insights on how to meet the shift in consumer behavior in 2023 and beyond\nLearn how CMOs are prioritizing strategies\, channels and resources in budget constraints\n\nReturn to this web page to watch the webinar. Contact us at gartnerwebinars@gartner.com with questions about viewing this webinar. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-top-trends-in-digital-marketing-consumer-goods-2023/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230829T100000
DTEND;TZID=America/New_York:20230829T110000
DTSTAMP:20260404T153959
CREATED:20230815T231155Z
LAST-MODIFIED:20230815T231155Z
UID:21974-1693303200-1693306800@foodindustryexecutive.com
SUMMARY:How to Save a Million on Your Packaging Costs
DESCRIPTION:Register for the webinar here \n\nFrom Mintec: \nIn April 2022\, an all-time high for many packaging commodity prices was reached. Since that price peak\, we have seen a downward price trend. This trend is likely to change soon and poorly prepared companies will waste money by not having the best possible hedging strategy in place. \nWhat can you do to save a million on your packaging costs? \nMintec are hosting a free webinar on August 29th where Chief Analyst\, Tom Bundgaard\, and Senior Analyst\, Jesper Christiansen\, will discuss: \n\nMacroeconomic development and impact on plastic resin prices.\nAn understanding of the current market situation.\nProduction\, supply\, and related impacts.\nExpected price developments for Plastic\, Paper and Metal commodities.\nQ&A session.\n\nPlease note that a replay will be available for registrants 24 hours after the webinar\, even if you cannot attend this live then it is important to register so you have access to the replay. Registrants will receive a link to watch the replay via email. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-save-a-million-on-your-packaging-costs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T083000
DTEND;TZID=America/Los_Angeles:20230822T083000
DTSTAMP:20260404T153959
CREATED:20230815T231625Z
LAST-MODIFIED:20230815T231625Z
UID:21976-1692693000-1692693000@foodindustryexecutive.com
SUMMARY:Expanding the Value of Your Industrial Data to Your Full Potential
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nThe volume of useful industrial data is exploding across organizations. With AVEVA™ PI System™ you already have access to contextualized information and can easily visualize and analyze events. What if you could extract even more value from your industrial data? \nJoin this webinar to learn how AVEVA PI System is evolving to become even better and how you can be ready to operate in a connected future ecosystem. \nIn this webinar\, you will learn: \n\nInsights on the strategy and evolution of AVEVA PI System\nFind out how to get more value of your industrial data\nLearn from real use cases to discover how you can leverage your investment in your data infrastructure\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/expanding-the-value-of-your-industrial-data-to-your-full-potential/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230810T140000
DTEND;TZID=America/New_York:20230810T150000
DTSTAMP:20260404T153959
CREATED:20230731T213608Z
LAST-MODIFIED:20230731T213608Z
UID:21850-1691676000-1691679600@foodindustryexecutive.com
SUMMARY:Marketing & Sales Uniting to Attain Peak Results
DESCRIPTION:Register for the webinar here \nFrom FPSA: \nAre your sales and marketing teams working in concert and at peak efficiency? Would you like increased sales and more robust marketing? Do you feel like your sales team is going in one direction while your marketing team is heading in another? FPSA is hosting this webinar with a marketing and sales professionals panel addressing many teams’ pain points. Howard Deskin\, WebStrategies (Moderator) \nPanelists: \n– Jennifer Fenimore\, Rubber Fab (Marketing & Management) \n– Jessica Gray\, Grote Company (Marketing) \n– Matt Hartman\, Blentech Corporation (Sales) \n– Kristin Harrison\, WebStrategies (Smarketing) \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/marketing-sales-uniting-to-attain-peak-results/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/FPSA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230810T100000
DTEND;TZID=America/Chicago:20230810T103000
DTSTAMP:20260404T153959
CREATED:20230726T202625Z
LAST-MODIFIED:20230726T202625Z
UID:21804-1691661600-1691663400@foodindustryexecutive.com
SUMMARY:Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nThe manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now\, more than ever\, manufacturers need ways to improve productivity\, reduce waste\, and adhere to safety regulations. \nQAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process. \nJoin this interactive discussion to hear how QAD Redzone customer\, Nature’s Bakery\, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions \nYou’ll learn how to: \n\nUnlock additional capacity without adding people or equipment\nTake the risks out of quality and food safety compliance\nReduce waste and go 100% paperless\nRealize immediate productivity increases on average of 29% in just 90 days\n\nRegister for the webinar here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-double-digit-manufacturing-productivity-gains-with-a-connected-workforce/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T130000
DTEND;TZID=America/New_York:20230727T130000
DTSTAMP:20260404T153959
CREATED:20230705T200956Z
LAST-MODIFIED:20230705T200956Z
UID:21558-1690462800-1690462800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Frontline Manufacturing Teams
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \n\n\nIn today’s labor market\, people want to be a part of an organization that respects their ideas\, appreciates their efforts\, and gives them a voice.  \nBy doing so\, you can expect remarkable productivity\, culture\, and employee retention improvements!  \nBut don’t just take our word for it.  \nRegister for this panel discussion to hear from industry leaders Bizzy Coffee\, KIND\, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day\, every day.  \nThis panel discussion will focus on strategies to drive change\, reinforce new behaviors\, and\, ultimately\, cultivate actions that lead teams to long-term success. \n\n\n\n\nRegister to learn how: \n\nEmpowering your frontline team impacts the overall operation\nDigital transformation can be easy and accessible for all\nReal-time visibility increases engagement\, collaboration\, and cross-team communication\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-frontline-manufacturing-teams/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T100000
DTEND;TZID=America/New_York:20230727T103000
DTSTAMP:20260404T153959
CREATED:20230726T193302Z
LAST-MODIFIED:20230726T193302Z
UID:21782-1690452000-1690453800@foodindustryexecutive.com
SUMMARY:Robotic Floor Cleaning 101: Create a Safe\, Clean Environment and Significantly Reduce Costs
DESCRIPTION:Register for the webinar here \nFrom Next-Gen Supply Group: \nAre you interested in learning more about robotic floor cleaning? In this webinar\, you’ll learn the basics about what robotic floor cleaning is\, why it’s more important than ever\, plus the technology Next-Gen and Johnston\, Envoy Solutions Companies in partnership with Nilfisk has to offer\, including Li-ion battery options. You’ll also learn where robotic floor scrubbers work best and how to set up a demo for your facilities. The last 10 minutes will be open for Q&A. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/robotic-floor-cleaning-101-create-a-safe-clean-environment-and-significantly-reduce-costs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/Next-Gen-Supply-Group-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230720T130000
DTEND;TZID=America/New_York:20230720T140000
DTSTAMP:20260404T153959
CREATED:20230616T205836Z
LAST-MODIFIED:20230616T205836Z
UID:21437-1689858000-1689861600@foodindustryexecutive.com
SUMMARY:Taste Technologies That Can Help Industry Support the National Nutrition Strategy
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nThe FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating pattern. Kerry is committed to helping industry improve key nutritional aspects of sweet and savory products through “Salt Perception” and “Sweet Optimization” programs\, as they believe taste and nutrition should not be mutually exclusive. This session offers a deep dive into how Kerry’s technologies can help improve your product’s nutritional profiles while continuing to delight consumers. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-technologies-that-can-help-industry-support-the-national-nutrition-strategy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T113000
DTEND;TZID=America/New_York:20230719T113000
DTSTAMP:20260404T153959
CREATED:20230602T185801Z
LAST-MODIFIED:20230602T185801Z
UID:21245-1689766200-1689766200@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk: Episode 33 - Ibraheem Basir
DESCRIPTION:Register for the webinar here \nFrom Compass Natural: \nJoin us as we chat with Ibraheem Basir\, the founder and CEO of A Dozen Cousins and founder of Project Potluck\, a 501c3 that provides a range of mentorship and education programming in support of its mission to help People of Color build successful companies and careers in the CPG industry. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-33-ibraheem-basir/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Compass-Natural-Logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T120000
DTEND;TZID=America/New_York:20230713T130000
DTSTAMP:20260404T153959
CREATED:20230630T193848Z
LAST-MODIFIED:20230630T193848Z
UID:21530-1689249600-1689253200@foodindustryexecutive.com
SUMMARY:Navigating CPG Sales in Times of Economic Uncertainty and Inflation
DESCRIPTION:Register for the webinar here \nFrom Branchfood: \n\n\nEconomic uncertainty and inflation are significantly impacting consumer behavior\, posing new sales obstacles for consumer product companies of all sizes. CPG leaders ought to adapt their sales approach and employ innovative strategies to navigate this dynamic environment and its challenges. \nJoin Branchfood and Trax Retail in their upcoming seminar for actionable insights into navigating sales and driving growth. If you are a sales\, marketing\, or business development professional in the consumer packaged goods industry\, don’t miss this opportunity to understand the impact of the economy on your business and develop strategies to grow sales. \nWe will cover a range of topics\, including: \n\nUnderstanding the current economic landscape and its impact on CPG sales\nAdapting sales strategies to changing consumer behavior and purchasing power\nBuilding strong relationships with retailers and distributors\nOptimizing product assortments to meet evolving consumer needs\nFormulating effective pricing and promotional strategies\nLeveraging data and analytics for informed sales decision-making\nDiversifying sales channels to mitigate risks\n\nThis seminar is free to attend but registration is required. Sign up to secure your spot and receive the Zoom link/recording. \n\n\n\n\nSpeakers: \n\nKevin Mannering\, Partner and Chief Product Officer\, Rodeo CPG\nKayla Castañeda\, Co-Founder and Chief Executive Officer\, Agua Bonita\nKaitlin Mogentale\, Founder and Chief Executive Officer\, Pulp Pantry\nGeorgios Tzafis\, VP Emerging and Mid Cap CPG\, Trax Retail\nAmy Howlett\, Director\, Global Investment Banking\, Bank of America\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-cpg-sales-in-times-of-economic-uncertainty-and-inflation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Branchfood-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T153959
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T130000
DTEND;TZID=America/New_York:20230629T130000
DTSTAMP:20260404T153959
CREATED:20230605T185527Z
LAST-MODIFIED:20230605T190046Z
UID:21275-1688043600-1688043600@foodindustryexecutive.com
SUMMARY:Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
DESCRIPTION:Register for the webinar here \nFrom SYSPRO: \n\n\n\n\n\n\nDiscover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar\, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell\, VP of Pre-Sales at SYSPRO USA\, and learn how leveraging advanced analytics within Enterprise Resource Planning (ERP) systems can drive data-driven decision-making and optimize operations for improved profitability. \nJoin Kevin Bell as he covers key topics\, including: \n\nIdentifying cost-saving opportunities specific to the food and beverage manufacturing industry\nHarnessing ERP analytics to gain actionable insights and optimize resource allocation\, supply chain management\, and inventory control\nStreamlining production and manufacturing processes through data-driven optimizations\nUtilizing predictive analytics for demand planning and inventory management to reduce stockouts and overstocking\nReal-world case studies showcasing successful cost-saving initiatives enabled by ERP analytics\n\nWhether you’re a production manager\, supply chain professional\, or executive in the food and beverage manufacturing sector\, this webinar will equip you with practical strategies to unlock hidden cost savings. Gain a competitive edge and drive profitability in your organization. \nRegister now for the “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers” webinar to learn how ERP analytics can revolutionize your cost-saving efforts. \nDon’t miss this opportunity to optimize your operations and maximize your bottom line. \n\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-hidden-cost-savings-with-erp-analytics-for-food-and-beverage-manufacturers/
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END:VEVENT
END:VCALENDAR