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DTSTART;TZID=America/Detroit:20250304T140000
DTEND;TZID=America/Detroit:20250304T150000
DTSTAMP:20260404T154014
CREATED:20250205T114759Z
LAST-MODIFIED:20250205T114759Z
UID:25795-1741096800-1741100400@foodindustryexecutive.com
SUMMARY:Navigating Food Safety Audits: Expert Tips and Best Practices
DESCRIPTION:Register here \nPrepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process\, this session equips you with the tools for success. This webinar will explore the importance of audits\, the types of audits to anticipate\, and step-by-step guidance to ensure a seamless experience. You’ll learn how internal audits can drive a culture of safety\, the critical role of leadership and employee engagement\, and best practices for preparation. Register today to unlock the long-term benefits of a robust audit process that drives safety\, compliance\, and operational excellence. \nKey takeaways: \n\nBest practices for audit preparation\nBenefits of the audit process\nHow internal audits foster a culture of safety\nThe role leadership and engagement play in successful audits
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-food-safety-audits-expert-tips-and-best-practices/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250305T090000
DTEND;TZID=America/Detroit:20250305T103000
DTSTAMP:20260404T154014
CREATED:20250102T152612Z
LAST-MODIFIED:20250102T152612Z
UID:25583-1741165200-1741170600@foodindustryexecutive.com
SUMMARY:Mood food: Eating with mental health in mind
DESCRIPTION:Register Here \nMental health is in decline\, with Gen Z being hit harder than most. Luckily for those with pill fatigue\, food can provide much more than just energy: some ingredients are linked to improved brainpower\, others can de-stress\, and more still tap into the “second brain” for a better gut-brain connection. How can industry leverage these innovations to best improve mood with food?
URL:https://foodindustryexecutive.com/food-industry-webinar/mood-food-eating-with-mental-health-in-mind/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250311T110000
DTEND;TZID=America/Detroit:20250311T120000
DTSTAMP:20260404T154014
CREATED:20250303T133057Z
LAST-MODIFIED:20250303T133057Z
UID:26044-1741690800-1741694400@foodindustryexecutive.com
SUMMARY:Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness
DESCRIPTION:Register here \nImplementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes\, the need for updated skill sets to adapt to new technologies or methodologies\, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into overcoming these barriers\, with Dr. Lone Jespersen discussing how to assess and improve adaptability as part of your food safety culture (FSC)\, Hugo Gutierrez sharing his experience leading a successful FSC change program at a global food and beverage corporation\, and Kim Crawford providing examples from Birchwood Foods’ successful FSC transformation journey\, addressing accomplishments\, progress\, and practical challenges. \nResearch shows that 70 percent of change initiatives fail to deliver the intended outcomes\, and collected data indicate similar trends in FSC transformations. Understanding the experiences and strategies shared by our speakers will help attendees navigate these challenges and increase their chances of achieving lasting improvements in their organizations’ FSCs. \nBy attending this webinar\, participants will:   \n\nRecognize common challenges in food manufacturing change management\, such as employee resistance and siloed thinking\, and understand their impact on food safety culture transformations\nLearn strategies for assessing and improving FSC within organizations\, and gain insights on culture evaluation and enhancement to overcome obstacles\nGain practical knowledge on successful FSC change programs and transformation journeys from real-world experiences\, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives
URL:https://foodindustryexecutive.com/food-industry-webinar/change-management-of-food-safety-culture-effective-strategies-for-achieving-greatness/
CATEGORIES:Leadership
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T120000
DTSTAMP:20260404T154014
CREATED:20250303T161958Z
LAST-MODIFIED:20250303T161958Z
UID:26046-1741777200-1741780800@foodindustryexecutive.com
SUMMARY:Healthy Gut\, Happy Pet: The Power of Prebiotics in Pet Wellness
DESCRIPTION:Register here \nGut health is at the core of pet nutrition\, directly influencing digestion\, nutrient absorption\, immune function\, and overall well-being. When gastrointestinal health is compromised\, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy\, research director at the Alltech European Bioscience Centre\, and Kami Grandeen\, technical manager for Alltech’s North American companion animal business\, will unveil the latest research and innovations from Alltech on prebiotics and their role in supporting a resilient gut microbiome. Gain science-backed insights to enhance pet food formulations and improve gut health outcomes. Don’t miss this opportunity to stay ahead of emerging trends in pet gut health and functional nutrition. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe gut microbiome is essential for pet health but can be easily disrupted by diet and environmental factors.\nPrebiotics selectively nourish beneficial gut microbes\, optimizing digestion and immune function.\nTargeted nutritional strategies improve pathogen control\, microbiome diversity\, and bowel health.\nDiscover how functional ingredients can elevate your pet food formulations for superior gut health support.\n\nThis webinar is sponsored by Alltech and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-gut-happy-pet-the-power-of-prebiotics-in-pet-wellness/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T123000
DTSTAMP:20260404T154014
CREATED:20250102T153620Z
LAST-MODIFIED:20250102T153620Z
UID:25584-1741777200-1741782600@foodindustryexecutive.com
SUMMARY:Healthy Alternatives
DESCRIPTION:Register Here \nThe evolution of ‘healthy’ \nMore than half of Americans follow a specific diet\, with high protein\, mindful eating\, calorie-counting\, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as “healthy” than an identical one without the claim. But how do consumers define healthy? What are the top claims and benefits they are looking for? And how can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-alternatives/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T100000
DTEND;TZID=America/Detroit:20250318T104500
DTSTAMP:20260404T154014
CREATED:20250219T162101Z
LAST-MODIFIED:20250219T162101Z
UID:25920-1742292000-1742294700@foodindustryexecutive.com
SUMMARY:Webinar Roundtable: 2025 Food & Beverage Technology Trends
DESCRIPTION:Register here \nJoin this deep-dive session into how Cloud and AI are driving technology transformation \nUseful\, expert insights and best practices to successfully enter 2025\, tailored to the Benelux and UK Food & Beverage market. \n\n\n\n\nIn this online roundtable session\, experts from Benelux and UK market will discuss the findings of the 2025 Food and Beverage Industry Trend Report. \nGet insights into how Cloud and AI will shape 2025 and learn how you can leverage these innovative technologies to make data-driven decisions and future-proof your business. \nThis session will bring you: \n\n\nInsights from experts on what are the drivers and benefits of investing in Cloud and AI technology\, as well as how it can solve critical business problems\nA look at how these technologies are already impacting Benelux and UK food and beverage sector and where it’s heading in the future\nRelevant examples and practical tips to achieve your business goals in the challenging food and beverage landscape\n\n\nCompanies using Cloud ERP software predict sales growth of 8.1% and profit growth of 8.7% in 2025\, up from 5.8% and 6.3%. – 2025 Trend Report \n  \n\n\n\nWho should Join? \n\n\n\nThis webinar is tailored for decision-makers in the food and beverage industry\, including: \n\nOperations Managers\nIT and Technology Leads\nSupply Chain Professionals\nBusiness Owners\n\n\nWhether you’re focused on growth\, innovation\, or future-proofing your business\, this session offers essential strategies tailored to your needs.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-roundtable-2025-food-beverage-technology-trends/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T130000
DTEND;TZID=America/Detroit:20250318T140000
DTSTAMP:20260404T154014
CREATED:20250227T143450Z
LAST-MODIFIED:20250227T144128Z
UID:26000-1742302800-1742306400@foodindustryexecutive.com
SUMMARY:Uplevel Your CMMS: QAD Redzone Launches Parts Inventory
DESCRIPTION:Save your seat.\n\n\n  \nBe the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature\, available in our Reliability module. \nIn this webinar\, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or are looking for a CMMS to take your business to new heights\, this session is for you. \nThe webinar and demo will be followed by a live Q&A to ask all your questions about Parts Inventory and Redzone’s CMMS platform. \nWho: Owners\, CEOs\, VP Ops\, Leadership\, Directors
URL:https://foodindustryexecutive.com/food-industry-webinar/uplevel-your-cmms-qad-redzone-launches-parts-inventory/
CATEGORIES:Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T020000
DTEND;TZID=America/Detroit:20250319T033000
DTSTAMP:20260404T154014
CREATED:20250102T154103Z
LAST-MODIFIED:20250102T154103Z
UID:25585-1742349600-1742355000@foodindustryexecutive.com
SUMMARY:Healthier Snacking
DESCRIPTION:Register Here \nThe Asia snacking sector is thriving\, with innovation and consumer demand at an all time high. However\, there two key trends that are driving the growth – health and functionality. As consumers increasingly snack more and move away from set meal occasions\, they are demanding products that are lower in sugar\, salt and fat\, while still tasting great and feeling like a treat. In addition\, there is a growing clamour for products that contain functional ingredients that can offer more than their basic nutritional value. In this broadcast we’ll be hearing from suppliers and brands who have reformulated and fortified to meet these needs\, as well as those at the forefront of innovation in the functional snacking space\, providing some of the benefits of supplements\, in a format that also provides enjoyment and indulgence.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthier-snacking/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T110000
DTEND;TZID=America/Detroit:20250319T120000
DTSTAMP:20260404T154014
CREATED:20250303T133639Z
LAST-MODIFIED:20250303T133639Z
UID:26045-1742382000-1742385600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Sustainability in Pet Food Production
DESCRIPTION:Register here \nSustainability is a growing priority in the pet food industry\, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint\, resource efficiency\, and long-term product viability. Join Ian Mealey\, product marketing director for formulation at Format Solutions\, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet food manufacturing. Learn how data-driven formulation can reduce waste\, optimize resources\, and support sustainability goals — while maintaining nutritional excellence. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize pet food formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable pet food production\nGain insights into future trends in pet food formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-sustainability-in-pet-food-production/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T140000
DTEND;TZID=America/Detroit:20250319T150000
DTSTAMP:20260404T154014
CREATED:20250212T075137Z
LAST-MODIFIED:20250212T075137Z
UID:25833-1742392800-1742396400@foodindustryexecutive.com
SUMMARY:Dairy Innovations Unveiled: Navigating the Hottest Trends in Product Development
DESCRIPTION:Register here \nDive into the transformative world of dairy with our first webinar of 2025! Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data\, success stories\, and consumer insights that are driving product development in the dairy industry. \nIn this engaging session\, you’ll learn: \n\nThe newest data trends in dairy product development.\nReal-world success stories and actionable strategies for dairy processors.\nInsights into consumer behavior and interaction with dairy products.\nThe challenges and opportunities shaping the future of dairy innovation.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-innovations-unveiled-navigating-the-hottest-trends-in-product-development/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250320T130000
DTEND;TZID=America/Detroit:20250320T140000
DTSTAMP:20260404T154014
CREATED:20250305T114524Z
LAST-MODIFIED:20250305T114524Z
UID:26056-1742475600-1742479200@foodindustryexecutive.com
SUMMARY:Smarter\, Faster\, Better: How AI & Automation Are Transforming Food & Beverage Distribution
DESCRIPTION:Food and beverage distribution isn’t just about moving products—it’s about ensuring freshness\, meeting demand\, and staying profitable in a fast-paced industry where every second (and cent) counts. \nThat’s where AI-powered logistics and a transportation control tower can transform your operations. Imagine predicting disruptions before they happen\, optimizing routes instantly and automating key decisions to keep your supply chain running smoothly. \nJoin us to discover how modern transportation and shipping software can help you: \n\nReduce Costs Without Sacrificing Quality – Leverage AI-driven optimization to manage multi-mode transportation and lower expenses while maintaining service levels.\nAutomate for Efficiency – Free up valuable resources by streamlining load planning\, shipment execution\, and compliance with intelligent automation.\nGain 360° Visibility – A transportation control tower gives you end-to-end insight into shipments\, delivery performance\, and potential disruptions—all in real time.\nStrengthen Supply Chain Resilience – Improve collaboration with carriers\, partners\, and fleet operations to navigate volatility and ensure seamless distribution.\n\nSave Your Seat
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-faster-better-how-ai-automation-are-transforming-food-beverage-distribution/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250325
DTEND;VALUE=DATE:20250327
DTSTAMP:20260404T154014
CREATED:20250312T154412Z
LAST-MODIFIED:20250312T160035Z
UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T110000
DTEND;TZID=America/Detroit:20250325T120000
DTSTAMP:20260404T154014
CREATED:20250312T162956Z
LAST-MODIFIED:20250312T162956Z
UID:26116-1742900400-1742904000@foodindustryexecutive.com
SUMMARY:Learn how next-gen ß-Mannanase supports poultry production
DESCRIPTION:Register here \nLearn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. \nSoybean meal\, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS\, a ß-Mannanase\, helps break down these anti-nutritional factors\, improving energy and nutrient availability for better feed efficiency. Join  Dr. Anna Fickler\, Global Technical Product Manager for Natupulse® TS at BASF Animal Nutrition\, and Dr. Bayo Sokale\, Technical Lead Feed Enzymes & Feed Performance Ingredients\, North America\, BASF Animal Nutrition as they discuss Natupulse® TS enhances the nutritive value of poultry feed. Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Don’t miss this opportunity to optimize your poultry nutrition strategy! \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe impact of ß-mannans in broiler diets\nWhy ß-Mannanase is essential in poultry diets\nHow Natupulse® TS (a ß-Mannanase) works to improve productive performance by unlocking nutrients\nInsights from feeding trials that combines Natupulse® TS with Phytase and Xylanase\n\nThis webinar is sponsored by BASF and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/learn-how-next-gen-s-mannanase-supports-poultry-production/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T140000
DTEND;TZID=America/Detroit:20250325T150000
DTSTAMP:20260404T154014
CREATED:20250303T131007Z
LAST-MODIFIED:20250303T131007Z
UID:26042-1742911200-1742914800@foodindustryexecutive.com
SUMMARY:Plant-Based: Where’s It Going? Where’s It Growing?
DESCRIPTION:Register here \nIn summarizing its 2023 “State of the Industry\,” the Good Food Institute cut right to the meat of the matter and noted\, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste\, texture\, and affordability.” \nSo where does the industry go—and how does it grow in 2025? \nJoin us for an exclusive 60-minute panel discussion exploring key industry challenges and opportunities\, led by industry veteran Stephanie Lind\, Founder and CEO of Elohi Strategic Advisors. Stephanie will moderate a high-level conversation featuring expert insights on market trends\, processor perspectives\, and consumer behavior. Don’t miss this opportunity to gain valuable industry knowledge from top professionals. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-wheres-it-going-wheres-it-growing/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T110000
DTEND;TZID=America/Detroit:20250327T120000
DTSTAMP:20260404T154014
CREATED:20250312T155705Z
LAST-MODIFIED:20250312T155705Z
UID:26111-1743073200-1743076800@foodindustryexecutive.com
SUMMARY:Building sustainable and transparent supply chains in confectionery
DESCRIPTION:Register here \nSustainability is hard-wired into most supply chains these days but\nthere is still room for improvements\, especially in key commodities\nincluding cocoa\, coffee\, sugar and palm oil\, along with key flavour and\nsweetener ingredients. In this webinar Confectionery News talks to\nkey policymakers from the industry and civil society to see what we\ncan learn from each other to make sure what we consume is ‘good for\nthe planet’.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-sustainable-and-transparent-supply-chains-in-confectionery/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Confectionery-News.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T143000
DTSTAMP:20260404T154014
CREATED:20250319T134846Z
LAST-MODIFIED:20250319T134846Z
UID:26162-1743084000-1743085800@foodindustryexecutive.com
SUMMARY:[Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans and Product Optimization
DESCRIPTION:Register here \nAre outdated spreadsheets and disconnected systems making it harder to adapt to evolving tariffs and regulatory changes while maximizing product margins? \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on Thursday\, March 27: [Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans\, and Product Optimization. \nIn just 30 minutes\, you’ll discover next-generation Product Lifecycle Management (PLM) technology. PLM empowers your teams with the visibility\, control and efficiency needed to stay competitive and agile in a rapidly changing marketplace. \nRegister today and our PLM food and beverage industry experts will show you how to: \n\n\n\nAdapt to changing tariffs\, new bans on food dyes and optimize product value with centralized\, real-time product and sourcing data\nMake faster\, data-driven decisions to minimize cost fluctuations\, delays and compliance risks\nAutomate product spec changes quickly with a live demo of PLM based on real-world scenarios\n\n\n\nPlus\, get all your PLM technology questions answered during our interactive Q&A.
URL:https://foodindustryexecutive.com/food-industry-webinar/centric-lunch-lessons-transform-disruption-into-agility-with-plm-how-to-navigate-tariffs-food-dye-bans-and-product-optimization/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20260404T154014
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:26107-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250331T140000
DTEND;TZID=America/Detroit:20250331T150000
DTSTAMP:20260404T154014
CREATED:20250212T082906Z
LAST-MODIFIED:20250212T082906Z
UID:25837-1743429600-1743433200@foodindustryexecutive.com
SUMMARY:Avoid Costly Sanitation Failures with Validation\, Verification\, and Re-Validation
DESCRIPTION:Register here \nRecent\, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar\, a panel of industry and consulting experts with backgrounds in aseptic and dairy processing\, recall/failure prevention\, clean-in-place/clean-out-of-place (CIP/COP) and manual cleaning\, sanitation\, operations\, and management will review critical aspects of validation and verification procedures for sanitation methods\, tools\, and effectiveness. The panelists will also discuss the real-world challenges to effective cleaning that can lead to operational failures and potential recalls. Finally\, they will review the need for re-validation in light of changes to process\, ingredients\, or equipment\, as well as the advantages of periodic re-validation to ensure food safety. \nFrom this webinar\, attendees will learn:  \n\nWhy validation and verification are essential components of food safety and sanitation programs\, and how these objectives should be achieved\nWhy\, when\, and how to re-validate your sanitation program\nHow to avoid costly recalls and foodborne illness outbreaks from sanitation failures
URL:https://foodindustryexecutive.com/food-industry-webinar/avoid-costly-sanitation-failures-with-validation-verification-and-re-validation/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250402T110000
DTEND;TZID=America/Detroit:20250402T120000
DTSTAMP:20260404T154014
CREATED:20250312T163508Z
LAST-MODIFIED:20250312T163508Z
UID:26117-1743591600-1743595200@foodindustryexecutive.com
SUMMARY:Global Pet Food Trends 2025: What’s Driving Market Growth?
DESCRIPTION:Register here \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. In this exclusive webinar industry\, experts Lindsay Beaton\, editor of Petfood Industry magazine\, and Nicole Hill\, executive director of strategy at MarketPlace will discuss evolving consumer demands to market growth predictions and provide expert insights to stay ahead in the pet food industry. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nUncover the top global trends influencing pet food and treats in 2025\nLearn how shifting consumer preferences are reshaping the market\nExplore industry growth projections and key factors driving change\n\nThis webinar is sponsored by TreeTop and Freeman Nutra Americas\, and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-pet-food-trends-2025-whats-driving-market-growth/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T020000
DTEND;TZID=America/Detroit:20250404T030000
DTSTAMP:20260404T154014
CREATED:20250319T132227Z
LAST-MODIFIED:20250319T132227Z
UID:26159-1743732000-1743735600@foodindustryexecutive.com
SUMMARY:Aumenta el OEE en tu planta de carnes y lácteos con QAD Redzone
DESCRIPTION:Register here \nLa industria de carnes y lácteos en México enfrenta desafíos en 2025 debido a su baja productividad en comparación con otros países. La modernización y el uso de tecnología son clave para mejorar la eficiencia y competitividad. En un próximo webinar\, expertos abordarán estrategias para optimizar la producción\, incluyendo la adopción tecnológica\, capacitación\, sostenibilidad y regulaciones. \nSe presentarán casos de éxito con mejoras significativas en OEE y productividad tras 90 días de implementación. \n¡No te lo pierdas!
URL:https://foodindustryexecutive.com/food-industry-webinar/aumenta-el-oee-en-tu-planta-de-carnes-y-lacteos-con-qad-redzone/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/QAD-Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T150000
DTSTAMP:20260404T154014
CREATED:20250326T174549Z
LAST-MODIFIED:20250326T174549Z
UID:26211-1744207200-1744210800@foodindustryexecutive.com
SUMMARY:2025 State of the Industry: Non-Alcohol Beverages
DESCRIPTION:Register here \nBeverages continue to evolve beyond a pure hydration and refreshment solutions. Manufacturers are exploring better-for-you ingredients\, pack size and more to appeal to today’s consumers. However\, brand owners still are contending with uncertainties in the market that could impact performance in the year to come. In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market\, analysts at Beverage Marketing Corporations provide an in-depth look at the past year and what the future holds for them in 2025. \nInsights provided will include: \n\nThe top categories and performers of the past year\nInnovations that are propelling the market\nHow inflation and other factors have affected growth\nProjections for the year to come\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-non-alcohol-beverages/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T163000
DTSTAMP:20260404T154014
CREATED:20250319T134128Z
LAST-MODIFIED:20250319T134128Z
UID:26160-1744207200-1744216200@foodindustryexecutive.com
SUMMARY:The State of Innovation in Food Manufacturing
DESCRIPTION:Register here \nIn this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams\, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation\, and dig into the use of AI in the production process. \nConsumer interests are changing at a rapid pace\, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out. \n\n\nWhat You’ll Learn \n\nHow to protect your bottom line from rising costs\nThe top ways food manufacturers are using AI to improve efficiency\nHow to get employee buy-in on AI integration\nThe state of innovation in food R&D\n\nWho should attend? \n\nExecutives and employees at contract and branded food manufacturers\nExecutives and employees on food R&D teams\nExecutives and employees at food startups\nFood manufacturing supply chain\, operations\, and technology leaders\nAcademics and trade group leaders\nOther professionals in the space\n\nJoin us for our session: Driving Innovation in Food & Beverage with ERP \nThe food and beverage industry is evolving rapidly\, and technology is key to staying ahead. In this 20-minute session\, ERP leaders will discuss how digital innovation enhances efficiency\, ensures compliance\, and drives sustainable growth. Join us for a concise\, insight-packed discussion on optimizing your food and beverage business with the right tech solutions. \nFeatured Speakers \n\nSharon Fuchs\, Presales Solution Architect Manager\, NexTec Group\nMark Pileski\, Vice President in Corporate Marketing\, NexTec Group
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-innovation-in-food-manufacturing/
CATEGORIES:Leadership,Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250410T130000
DTEND;TZID=America/Detroit:20250410T140000
DTSTAMP:20260404T154014
CREATED:20250409T060345Z
LAST-MODIFIED:20250409T060345Z
UID:26303-1744290000-1744293600@foodindustryexecutive.com
SUMMARY:Next Level Data: How AI Can Maximize Your Productivity
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing and how we take it from simply a concept to delivering impactful results in the food manufacturing industry. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis panel discussion will be focused on ways to drive change\, reinforce new behaviors\, and ultimately the actions that lead teams lasting success. \nAttendees will learn how: \n\nIdentify current market conditions and industry trends where AI can be used as a tool\nApply AI in a way that delivers meaningful and measurable results\nLearn how AI can partner WITH humans and enhance the employee experience
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-how-ai-can-maximize-your-productivity/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/QAD-Redzone.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T003000
DTEND;TZID=America/Detroit:20250415T013000
DTSTAMP:20260404T154014
CREATED:20250409T052625Z
LAST-MODIFIED:20250409T052625Z
UID:26298-1744677000-1744680600@foodindustryexecutive.com
SUMMARY:Model-driven approaches to optimizing Food & Beverage operations: Leveraging manufacturing executions systems (MES)
DESCRIPTION:Register here \nIt’s getting harder for manufacturers to stay competitive. Seven out of 10 Consumer Package (CPG) executives find their job more stressful today than they did five years ago. 53% of consumers want to trade down on quality to save money\, necessitating economies of scale for manufacturers. 60% of consumers are switching brands or retailers in pursuit of better value. 88% of CPG CEOs cited margin pressures as the top concern for their company. \nBut there’s one strategic opportunity… \nLeveraging enterprise data and insights to boost performance and productivity of your front-line workers is the way to stay ahead. Imagine enabling your enterprise to have visibility into assets\, workflows\, and processes across the whole plant network. What if there was a simple method to maximize performance and minimize energy consumption in real time\, adjusting for sustainable measures and price fluctuation? If there was a way to share actionable data with instant access to detailed product genealogy and end-to-end material traceability\, and environmental metrics\, would that enable your stakeholders to rest easy? \nJoin us for our next webinar presented by industry experts on how many businesses across the globe have optimized their use of operations and execution data to report significant commercial gains and efficiencies. We will showcase how model-driven\, consumable approaches have enabled business to start small and scale fast in providing great sustainability\, productivity\, and visibility throughout their supply chain. \nIn this webinar you will learn: \n\nHow to implement a designed manufacturing execution systems (MES) model to configure functionality and accurately measure\, capture and report factory performance\nThe best practices in standardizing connectivity across sites for seamless integration and contextualized data for enhanced performance and quality\nModel-driven approaches to improve yield and minimize waste leveraging existing systems for more advanced data analysis
URL:https://foodindustryexecutive.com/food-industry-webinar/model-driven-approaches-to-optimizing-food-beverage-operations-leveraging-manufacturing-executions-systems-mes/
CATEGORIES:Processing,Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T100000
DTEND;TZID=America/Detroit:20250415T110000
DTSTAMP:20260404T154014
CREATED:20250326T175830Z
LAST-MODIFIED:20250326T175830Z
UID:26212-1744711200-1744714800@foodindustryexecutive.com
SUMMARY:New Poultry Sustainability Advances: A Multistakeholder Approach
DESCRIPTION:Register here \nJoin Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. \nThe U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire U.S. poultry supply chain — including chicken\, turkey\, and eggs — from producer to final customer. Join Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. Developed through collaboration with stakeholders across the supply chain\, the framework establishes 101 voluntary metrics in 15 priority areas\, focusing on people\, planet and poultry. It empowers organizations to measure and improve sustainability practices while promoting continuous progress. Don’t miss this opportunity to stay ahead in poultry sustainability. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nComprehensive Sustainability Metrics – Explore 101 voluntary metrics covering essential areas like animal welfare\, environmental impact\, and workforce well-being.\nIndustry-Wide Collaboration – Learn how input from growers\, processors\, retailers\, NGOs\, and industry leaders ensures the framework’s inclusivity and practicality.\nContinuous Improvement and Innovation – Discover how the framework evolves through research\, technology\, and stakeholder feedback to meet industry needs.\n\nThis webinar is sponsored by US-RSPE and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-poultry-sustainability-advances-a-multistakeholder-approach/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T140000
DTEND;TZID=America/Detroit:20250415T150000
DTSTAMP:20260404T154014
CREATED:20250326T153953Z
LAST-MODIFIED:20250326T153953Z
UID:26199-1744725600-1744729200@foodindustryexecutive.com
SUMMARY:FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain
DESCRIPTION:Register here \nThe U.S. Food and Drug Administration’s (FDA’s) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204\, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along their supply chains. In this webinar\, representatives from the fresh produce and foodservice distribution sectors\, as well as a traceability-focused industry organization\, will explain what companies should be doing now to meet traceability requirements. Executives from Fresh Del Monte and Sysco will also share details on how their organizations have achieved FSMA 204 readiness with advanced traceability systems. \nFrom this webinar\, attendees will learn:   \n\nHow your company should be preparing for compliance with FSMA 204\nHow the Food Traceability Rule can help optimize your company’s supply chain and operations\nHow two world-class companies have achieved FSMA 204 readiness with advanced traceability systems\nHow compliance with FSMA 204 will benefit public health and food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-how-to-achieve-traceability-and-transparency-along-your-supply-chain/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T110000
DTEND;TZID=America/Detroit:20250416T120000
DTSTAMP:20260404T154014
CREATED:20250409T051622Z
LAST-MODIFIED:20250409T051622Z
UID:26297-1744801200-1744804800@foodindustryexecutive.com
SUMMARY:HPP's Role in Raw Pet Food Safety Amid Avian Influenza Concerns
DESCRIPTION:Register here \nWith rising concerns around avian influenza in the food supply chain\, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate \npathogen risk and extend shelf life— without additives or compromising the benefits of raw nutrition. Join Rui Queiros\, Ph.D.\, HPP Food Applications Specialist at Hiperbaric\, for a science-driven overview of how HPP works\, what current research says about its viral inactivation capabilities (including insights related to avian influenza strains)\, and how it fits into a modern pet food safety strategy. Plus\, hear how an industry-leading raw pet food company is using HPP in real-world conditions to enhance safety protocols and consumer trust. Whether you’re evaluating HPP for the first time or optimizing an existing process\, this webinar offers timely\, actionable insights for your team. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nAchieve up to 5-log pathogen reduction while preserving nutritional value\nSignificantly extend product shelf life without preservatives\nAddress emerging viral concerns\, including avian influenza (based on existing research for related strains)\nSupport raw nutrition standards pet owners increasingly demand\n\nThis webinar is sponsored by Hiperbaric and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpps-role-in-raw-pet-food-safety-amid-avian-influenza-concerns/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260404T154014
CREATED:20250312T161803Z
LAST-MODIFIED:20250312T161803Z
UID:26113-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave
DESCRIPTION:Register here \nConsumers crave great-tasting snacks and baked goods—capturing their attention (and their shopping dollars) requires producers to know what they want\, in the moment. What’s more\, in addition to delivering taste adventures with on-trend flavors\, bakers and snack makers must deliver current colors that attract the shopper’s eye as they browse.This exclusive SF&WB webinar will empower industry professionals with the knowledge needed to provide consumers with the hot flavors and cool colors they hunger for. Hear from various experts on what is driving these consumer preferences\, how to determine what shades and flavors are most likely to engage shoppers’ senses\, and how to develop products that hit all the marks. \nLearning objectives: \n\nLearn the new and novel flavors currently trending\nDiscover what consumer behaviors and demographics are driving flavor evolutions\nHear how a yearning for nostalgic tastes meets a sense of adventure in flavors\nFind out what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/trending-tastes-and-hot-hues-what-snack-and-bakery-consumers-crave/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260404T154014
CREATED:20250326T173601Z
LAST-MODIFIED:20250326T173601Z
UID:26209-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:2025 State of the Industry Series: Alcoholic Beverages
DESCRIPTION:Register here \nConsumers evolving approach to alcohol consumption is seeing the beer\, wine and spirits suppliers explore new products and ways to engage with legal drinking age consumers. However\, import tariffs and other market concerns could limit results. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry. \nInsights provided will include: \n\nWhich innovations are driving beverage alcohol\nWhat impact tariffs could have on the markets\nWhat opportunities non-alcohol has provided the sectors\nHow much an effect cannabis is having on beverage alcohol\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-series-alcoholic-beverages/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250424T130000
DTEND;TZID=America/Detroit:20250424T140000
DTSTAMP:20260404T154014
CREATED:20250331T153958Z
LAST-MODIFIED:20250423T202524Z
UID:26255-1745499600-1745503200@foodindustryexecutive.com
SUMMARY:From Selection to Success: Navigating the Food & Beverage ERP Journey
DESCRIPTION:Register now \nJoin us for an informative session in which we break down the seven critical stages involved in selecting\, purchasing and implementing a new manufacturing Enterprise Resource Planning (ERP) solution for your food and beverage business. \nHilary Johnson\, Global Product Marketing Manager at ECI in the manufacturing division\, mechanical engineering\, and author of the seven-part series of the Process Manufacturing ERP Buyer’s Guidebook\, will coach you on critical actions you can take within each stage in the ERP buying process to ensure a successful outcome. \nSelecting and implementing the right ERP for your business is one of the most important decisions you and your company can make – if successful\, you’ll set your business up for a dramatic short-term upswing and long-term prosperity. If you’re purchasing your first ERP\, don’t like your current solution\, or replacing an older\, legacy solution\, you won’t want to miss this webinar. \nYou’ll learn about:  \n\nAvoiding common ERP selection mistakes\nHow to champion purchasing a new manufacturing ERP\nDetermining your needs and interacting with vendors\nImplementing budget\, a plan\, and project timeline\nOwning your ERP implementation success\nWarning signs you shouldn’t postpone ERP replacement
URL:https://foodindustryexecutive.com/food-industry-webinar/from-selection-to-success-navigating-the-food-beverage-erp-journey/
CATEGORIES:Technology
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END:VEVENT
END:VCALENDAR