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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251007T110000
DTEND;TZID=America/Detroit:20251007T120000
DTSTAMP:20260404T051609
CREATED:20250926T130341Z
LAST-MODIFIED:20250926T130341Z
UID:27510-1759834800-1759838400@foodindustryexecutive.com
SUMMARY:Freshness First: How Raw Materials Impact Pet Food Performance
DESCRIPTION:Register here \nAs pet owners continue to expect more from the products they feed their animals\, ingredient quality has become a critical differentiator in pet food formulation. In this exclusive webinar\, Dr. Carl Frame\, Technical Services Manager at Kemin Nutrisurance North America\, will examine how freshness at the raw material stage significantly influences palatability\, shelf life\, and overall product quality. Discover what more than 4\,000 ingredient samples reveal about seasonal trends\, microbial activity\, and their effects on free fatty acid levels. Learn how proactive ingredient monitoring can help manufacturers enhance product consistency\, meet consumer expectations\, and stay competitive in an evolving market. Whether you’re addressing palatability concerns or looking to extend shelf life\, this session will provide actionable strategies to protect product integrity and deliver a better eating experience for pets. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nLearn how raw material freshness directly impacts pet food palatability and performance.\nExamine seasonal and microbial factors that affect ingredient stability.\nUnderstand how managing free fatty acids supports longer shelf life and improved quality.\nGain practical strategies to overcome palatability issues and meet pet owner expectations.\n\nThis webinar is sponsored by Kemin and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/freshness-first-how-raw-materials-impact-pet-food-performance/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250930T130000
DTEND;TZID=America/Detroit:20250930T133000
DTSTAMP:20260404T051609
CREATED:20250903T043627Z
LAST-MODIFIED:20250903T043627Z
UID:27326-1759237200-1759239000@foodindustryexecutive.com
SUMMARY:Science of Sizzle. How Dairy Does It
DESCRIPTION:Register here \nNeed to get that next new product project truly moo-ving? Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages. These “real\,” label-friendly ingredients enhance flavor\, mouthfeel\, color\, texture and more. Listen and learn about dairy ingredient strategy from Zal Taleyarkhan\, Director of Operations & Innovation/Corporate Research Chef at Charlie Baggs Culinary Innovations\, Chicago. \nLearning Objectives: \n\nIdentify the key flavor\, texture\, and functional benefits that dairy ingredients bring to a variety of on-trend food and beverage applications.\nExplain how dairy ingredients contribute to label-friendly product positioning through their “real” and recognizable qualities.\nEvaluate strategies for incorporating dairy ingredients to enhance sensory attributes such as mouthfeel\, color\, and overall appeal.\nApply insights from culinary innovation to develop or refine product concepts using dairy for both flavor impact and functional performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/science-of-sizzle-how-dairy-does-it/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250926T120000
DTEND;TZID=America/Detroit:20250926T130000
DTSTAMP:20260404T051609
CREATED:20250926T125119Z
LAST-MODIFIED:20250926T125119Z
UID:27509-1758888000-1758891600@foodindustryexecutive.com
SUMMARY:The FSQA Heartbeat: Building Plant-Wide Systems That Stick
DESCRIPTION:Register here \nFood safety systems can’t succeed in silos. \nIn this webinar\, food safety expert\, Kevin Steward\, will share how to build systems that drive mutual accountability\, align with company goals\, and address the daily complexity of meeting compliance across four pillars: government\, industry\, customer\, and internal requirements. With SQF Code Edition 10 placing greater emphasis on culture\, now is the time to strengthen and unite FSQA across your organization. \nAttendees will learn how to: \n\nExtend FSQA responsibility across departments\nEstablish a regular accountability “heartbeat” tied to company goals\nLeverage leadership as the glue that sustains strong systems\nBalance compliance across government\, industry\, customer\, and internal requirements
URL:https://foodindustryexecutive.com/food-industry-webinar/the-fsqa-heartbeat-building-plant-wide-systems-that-stick/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T140000
DTEND;TZID=America/Detroit:20250925T143000
DTSTAMP:20260404T051609
CREATED:20250903T053518Z
LAST-MODIFIED:20250903T053518Z
UID:27331-1758808800-1758810600@foodindustryexecutive.com
SUMMARY:Verify and Issue Certificates the AI Way—Fast\, Compliant\, and Effortless
DESCRIPTION:Register here \nAre certificate approval and generation processes slowing you down? \nFood manufacturers and packaging suppliers manage large volumes of Certificates of Analysis (CoAs) and Certificates of Conformity (CoCs) every day. Incoming certificates for purchased goods must be verified before use\, while certificates for finished products need to be issued quickly and accurately. Manual processes are slow\, error-prone\, and unsustainable as volumes grow—making automation essential. \nIn this exclusive webinar\, we will showcase how Intelligent Certificate VerificAItion (T/ICV) and Intelligent Certificate Generation (T/ICG) streamline certificate management. Powered by AI and Large Language Models (LLMs)\, T/ICV reduces average verification time from 20 minutes to under 5 minutes per document\, while T/ICG enables automated\, controlled certificate generation. \nKey takeaways: \n\nAutomatically extract and match data from certificates and specifications\nConfigure flexible layouts\, data sources\, and triggers for certificate generation\nTrigger workflows for manual intervention only when needed\nCentrally manage all inbound and outbound certificates with complete metadata and statusy\nExchange through GxP-ready workflows aligned with food safety standards
URL:https://foodindustryexecutive.com/food-industry-webinar/verify-and-issue-certificates-the-ai-way-fast-compliant-and-effortless/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T130000
DTEND;TZID=America/Detroit:20250925T140000
DTSTAMP:20260404T051609
CREATED:20250903T165651Z
LAST-MODIFIED:20250903T165651Z
UID:27338-1758805200-1758808800@foodindustryexecutive.com
SUMMARY:The Hidden Cost of the Wrong Tools: How Spreadsheets and Generic ERPs Drain Your Profits
DESCRIPTION:Register here \nYour ERP system should be doing more than keeping the lights on — it should be helping you grow. \nIn this eye-opening session\, we’ll examine the very real financial and operational costs of running your business on spreadsheets or ERPs not designed for process and batch manufacturing. \nFrom inaccurate costing to missed scheduling efficiencies\, learn how these hidden inefficiencies quietly erode your cash flow and margins. We’ll share real-world examples and benchmarks to help you quantify the opportunity cost — and explain how a process-specific ERP unlocks far more than data: it unlocks growth. \n You’ll learn: \n \n\nWhy spreadsheets and generic ERPs create risks that chip away at profitability\nHow to spot the common operational blind spots in costing and scheduling\nHow to apply real-world benchmarks and case examples that reveal the true scale of opportunity cost\nWhat a purpose-built ERP can deliver beyond efficiency — from agility to growth
URL:https://foodindustryexecutive.com/food-industry-webinar/the-hidden-cost-of-the-wrong-tools-how-spreadsheets-and-generic-erps-drain-your-profits/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/ECI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T060000
DTEND;TZID=America/Detroit:20250925T063000
DTSTAMP:20260404T051609
CREATED:20250910T170627Z
LAST-MODIFIED:20250910T170627Z
UID:27370-1758780000-1758781800@foodindustryexecutive.com
SUMMARY:How to Build a Traceable\, Compliant Food Supply Chain
DESCRIPTION:Register here \n\n\nProtect Your Brand and Boost Efficiency with End-to-End Traceability\n\n\n\n\nStruggling with recalls\, audits\, or compliance complexity? Join our expert-led webinar to discover how Aptean’s purpose-built solutions simplify traceability\, reduce risk\, and accelerate innovation. \nWhat you’ll learn: \n\nKnow exactly where every ingredient came from\, and where it’s going\nTurn compliance from a burden into a competitive edge\nRespond to recalls in minutes\, not days\nLaunch new products faster with integrated ERP and PLM solutions.\n\nWhy Attend \nTraceability is no longer optional\, it’s your competitive advantage. Discover how Aptean’s solutions help you stay compliant\, automate critical processes\, and bring new products to market faster.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-build-a-traceable-compliant-food-supply-chain/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T140000
DTEND;TZID=America/Detroit:20250924T150000
DTSTAMP:20260404T051609
CREATED:20250903T044604Z
LAST-MODIFIED:20250903T044604Z
UID:27327-1758722400-1758726000@foodindustryexecutive.com
SUMMARY:An Inside Look at 2025’s Top 100 Food and Beverage Companies
DESCRIPTION:Register here \nJoin Lynn Dornblaser\, Client Advisor at Mintel\, and Alyse Thompson-Richards\, Editor-In-Chief of FOOD ENGINEERING\, as they break down the 2025 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. \nThreat of tariffs\, as well as inflation and supply chain issues\, challenged the industry last year as sales were high but profitability remained muted. Find out how the top companies are faring under dynamic economic and geopolitical conditions\, as well as major acquisitions that are set to shake up the industry. \nAfter watching this webinar\, attendees will be able to: \n\nList the top five food and beverage companies by net sales.\nExplain the economic conditions that impacted food and beverage production.\nShare what strategies succeeded and failed among this year’s Top 100.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-inside-look-at-2025s-top-100-food-and-beverage-companies/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T130000
DTEND;TZID=America/Detroit:20250924T140000
DTSTAMP:20260404T051609
CREATED:20250918T100408Z
LAST-MODIFIED:20250918T100408Z
UID:27466-1758718800-1758722400@foodindustryexecutive.com
SUMMARY:Strengthening the Manufacturing Workforce: Closing Skills Gaps Through Training\, Development\, and Culture
DESCRIPTION:Register here \nJoin the Manufacturing Institute’s President\, Carolyn Lee\, for a dynamic webinar on strengthening the manufacturing workforce. As the 501c3 workforce development and education affiliate of the National Association of Manufacturers\, the MI is committed to closing skills gaps and addressing labor shortages in the sector. Carolyn will explore proven strategies — such as on-the-job training\, skills certifications\, mentorship programs\, and the importance of culture — that help manufacturers build a skilled\, future-ready workforce aligned with industry standards.
URL:https://foodindustryexecutive.com/food-industry-webinar/strengthening-the-manufacturing-workforce-closing-skills-gaps-through-training-development-and-culture/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T110000
DTEND;TZID=America/Detroit:20250923T120000
DTSTAMP:20260404T051609
CREATED:20250911T053947Z
LAST-MODIFIED:20250911T053947Z
UID:27380-1758625200-1758628800@foodindustryexecutive.com
SUMMARY:Dissecting the economics of developing premium pet foods
DESCRIPTION:Register here \nJoin Will Henry\, Process Group Director for 1 Solution Group and Extru-Tech\, in this interactive discussion to learn best practices for developing a premium pet food diet\, such as high meat\, grain-free\, clean label\, or limited ingredients. He will answer your product development questions\, including ones related to selecting ingredients and processing methods\, and point out common pitfalls that can derail a new product before it ever gets off the ground. Register now! \nThis Ask The Pet Food Pro session is sponsored by Extru-Tech Inc.
URL:https://foodindustryexecutive.com/food-industry-webinar/dissecting-the-economics-of-developing-premium-pet-foods/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T100000
DTEND;TZID=America/Detroit:20250923T110000
DTSTAMP:20260404T051609
CREATED:20250805T081224Z
LAST-MODIFIED:20250805T081224Z
UID:27127-1758621600-1758625200@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Packaging and labelling
DESCRIPTION:Register here \nPackaging is no longer just about containment – it’s a key player in sustainability\, consumer engagement and regulatory compliance. This session explores how forward-thinking brands and packaging experts are reimagining materials\, messaging and systems to reduce waste and boost impact. From connected packaging to cutting-edge design\, learn what’s next for packaging that performs across the value chain.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-packaging-and-labelling/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250918T140000
DTEND;TZID=America/Detroit:20250918T143000
DTSTAMP:20260404T051609
CREATED:20250911T064201Z
LAST-MODIFIED:20250911T064308Z
UID:27385-1758204000-1758205800@foodindustryexecutive.com
SUMMARY:From Chaos to Control: Transforming Food & Beverage Costing With One Digital Platform
DESCRIPTION:Register here \n\nIn today’s volatile market\, ingredient price hikes\, packaging challenges and regulations like EPR can eat into already thin product margins. Manual spreadsheets and disconnected costing workflows simply can’t keep up. Discover how leading food & beverage companies are cutting costs\, managing compliance and protecting margins using AI-powered Product Lifecycle Management (PLM). \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on September 18 at 2 p.m. ET / 11 a.m. PT: [Centric Lunch Lessons] From Chaos to Control: Transforming Food & Beverage Costing With One Digital Platform. \nIn this 30-minute webinar\, Centric Software’s food and beverage experts will uncover how a centralized digital approach powered by PLM\, empowers food & beverage brands and manufacturers to simplify costing\, reduce risk and make faster\, smarter decisions. \nRegister today and you’ll learn how to: \n\n\n\nIdentify and address margin leaks earlier in the product lifecycle\nRun real-time “what-if” scenarios and Least Cost Formulation analysis\nStay ahead of EPR regulations with built-in packaging costing tools\nStreamline RFPs and collaborate with suppliers with greater agility\nGain real-time visibility into product and packaging cost drivers\n\n\n\nPlus\, get a live demo of Centric PLM™ and see firsthand how you can proactively manage compliance and gain a competitive edge.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-chaos-to-control-transforming-food-beverage-costing-with-one-digital-platform/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T230000
DTEND;TZID=America/Detroit:20250917T234500
DTSTAMP:20260404T051609
CREATED:20250903T070916Z
LAST-MODIFIED:20250903T070916Z
UID:27335-1758150000-1758152700@foodindustryexecutive.com
SUMMARY:Forecasting the future of commodity prices: Q4 2025 – and beyond (APAC)
DESCRIPTION:Register here \nWith the global economy signaling a likely recession\, knowing how it impacts commodity prices in Q4 is crucial for your procurement\, pricing and supply chain strategies in 2026.  \nJoin us for this live macroeconomic briefing on 18 September at 1 PM AEST | 11 AM Singapore | 10 AM Thailand\, Indonesia | 8.30 AM India\, where our forecast analysts will uncover in detail: \n– How economic shifts in Q4 2025 could impact commodity prices in 2026.\n– The latest insights into the outlook for the global economy and likely recession.\n– Key macroeconomic indicators to track – before commodity prices rise. \nClick here to register now. \nLocal timings:\n– New Zealand: 3 PM NZST\n– Australia: 1 PM AEST\n– Singapore\, Malaysia\, Philippines: 11 AM\n– Thailand\, Indonesia\, Vietnam: 10 AM\n– India\, Sri Lanka: 8.30 AM\n– Pakistan: 8 AM
URL:https://foodindustryexecutive.com/food-industry-webinar/forecasting-the-future-of-commodity-prices-q4-2025-and-beyond-apac/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T140000
DTEND;TZID=America/Detroit:20250917T150000
DTSTAMP:20260404T051609
CREATED:20250820T030447Z
LAST-MODIFIED:20250820T030447Z
UID:27242-1758117600-1758121200@foodindustryexecutive.com
SUMMARY:Sweet Success: The Latest Trends in Sugar Reduction
DESCRIPTION:Register here \nAs health and wellness remain top priorities for today’s consumers\, the demand for reduced- and zero-sugar products continues to surge. This webinar takes a deep dive into the evolving landscape of sugar reduction—exploring what’s driving consumer preferences\, the latest innovations in product development\, and market insights shaping the future. \nJoin us for expert-led presentations from Rosa Espinoza\, Research Chef at CuliNEX\, and John Crawford\, Senior Vice President of Client Insights\, Dairy at Circana\, as they share data-driven trends and real-world strategies for success in this fast-growing category. \nKey Takeaways \n\nExamine the latest consumer research driving demand for reduced- and zero-sugar products\nExplore flavor trends and discover how to keep consumers engaged with reduced- or zero-sugar dairy products\nTake a closer look at emerging trends in sugar reduction—and how they’re transforming the dairy landscape
URL:https://foodindustryexecutive.com/food-industry-webinar/sweet-success-the-latest-trends-in-sugar-reduction/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T110000
DTEND;TZID=America/Detroit:20250917T120000
DTSTAMP:20260404T051609
CREATED:20250903T052213Z
LAST-MODIFIED:20250903T052213Z
UID:27329-1758106800-1758110400@foodindustryexecutive.com
SUMMARY:Bite-Sized Compliance Strategies: How Mars Scaled Global Quality
DESCRIPTION:Register here \nCompliance in the food and beverage industry can feel like chaos\, whether you are working with disconnected systems\, manual processes\, or training gaps—it is a signal that your quality management operations need a smarter\, more scalable foundation. \nJoin Jana Samson\, Corporate Quality Systems Manager at Mars Inc.\, to discover how the company transformed its compliance approach into a streamlined\, audit-ready operation using an electronic Quality Management System (eQMS). Glen Fraser\, Director of Product Management at ETQ\, will share how an eQMS can be leveraged for just-in-time reporting\, alerts\, and dashboards to increase visibility for changes and drive company-wide compliance. \nFrom this webinar\, attendees will learn how to:   \n\nReduce the time spent on managing document revisions\, reviews\, and approvals by at least 10 percent\nDrive adoption of standardized processes across the enterprise\nEnsure ongoing training to keep pace with change\nStay audit-ready without the last-minute scramble
URL:https://foodindustryexecutive.com/food-industry-webinar/bite-sized-compliance-strategies-how-mars-scaled-global-quality/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250916T100000
DTEND;TZID=America/Detroit:20250916T110000
DTSTAMP:20260404T051609
CREATED:20250805T081752Z
LAST-MODIFIED:20250805T081752Z
UID:27128-1758016800-1758020400@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Circular processing
DESCRIPTION:Register here \nFrom by-products to breakthroughs\, this session explores how food and beverage manufacturers can reduce waste\, lower emissions and unlock new revenue by rethinking how ingredients are sourced\, processed and reused. With insight from global brands\, pioneering researchers and circular economy experts\, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-circular-processing/
CATEGORIES:Manufacturing,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250911T140000
DTEND;TZID=America/Detroit:20250911T150000
DTSTAMP:20260404T051609
CREATED:20250814T004023Z
LAST-MODIFIED:20250814T004023Z
UID:27198-1757599200-1757602800@foodindustryexecutive.com
SUMMARY:State of the Candy Industry: 2025
DESCRIPTION:Register here \nAnalysis shared during Candy Industry’s exclusive annual coverage dives into top trends shaping the confectionery world—including supply chain challenges. An industry expert will walk through key insights and predictions for both manufacturers and retailers\, highlighting consumer preferences and emerging product trends. \n Key Takeaways: \n\nGet the inside scoop on the current landscape of the confectionery industry\nUnderstand what drives consumers\nExamine product and flavor trends\nStudy how companies can position themselves to be successful
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2025/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250911T100000
DTEND;TZID=America/Detroit:20250911T104500
DTSTAMP:20260404T051609
CREATED:20250903T070029Z
LAST-MODIFIED:20250903T070029Z
UID:27334-1757584800-1757587500@foodindustryexecutive.com
SUMMARY:Forecasting the future of commodity prices: Q4 2025 – and beyond
DESCRIPTION:Register here \nAs the global economy shows signs of contraction\, understanding the impact on commodity prices in Q4 is crucial for your procurement\, pricing and supply chain strategies in 2026.  \nWhile a continuation of the stagnation of the last 2.5 years is possible\, a broader economic downturn and recession is looking increasingly likely. Join us for this live macroeconomic briefing on 11 September at 3 PM BST | 10 AM ET\, where our forecast analysts will present the latest Q4 findings to help you plan ahead of 2026. Click here to register for the webinar. \nWhy attend? \n\nLearn how economic shifts impact commodity prices.\nGet real-time insights into the outlook for the global economy.\nGet ahead of a potential recession in H2 2025.\nAsk our analysts your questions so you can plan ahead.\n\nWho should attend?\nProfessionals in procurement\, sourcing\, category management\, trading\, risk management\, commodity analysis and market intelligence.
URL:https://foodindustryexecutive.com/food-industry-webinar/forecasting-the-future-of-commodity-prices-q4-2025-and-beyond/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250910T140000
DTEND;TZID=America/Detroit:20250910T143000
DTSTAMP:20260404T051609
CREATED:20250814T005640Z
LAST-MODIFIED:20250814T005640Z
UID:27199-1757512800-1757514600@foodindustryexecutive.com
SUMMARY:Turn Insights into Strategy: Bring Dairy Back to the Table
DESCRIPTION:Register here \nIn this webinar\, we’ll explore the evolving role of dairy in meeting changing consumer needs. As people prioritize health and well-being and seek foods that complement their food habits\, dairy presents a unique opportunity. From indulgent yet nutritious options to high-protein snacks that support satiety\, dairy can play a key role throughout the day. We’ll highlight fresh dairy\, cheese\, and functional benefits like gut health\, fiber\, and probiotics. This session will also cover strategies for manufacturers to innovate and align with these trends\, helping position dairy as a versatile\, health-forward choice in the modern food landscape. \nKey Takeaways \n\nUnderstand dairy’s evolving role in supporting modern health and wellness goals.\nIdentify new opportunities for dairy across dayparts\, demographics\, and dietary needs.\nExplore functional benefits of dairy\, including gut health\, fiber\, and satiety.\nGain insights into innovation strategies and how we partner with manufacturers to meet shifting consumer preferences.
URL:https://foodindustryexecutive.com/food-industry-webinar/turn-insights-into-strategy-bring-dairy-back-to-the-table/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T110000
DTEND;TZID=America/Detroit:20250909T120000
DTSTAMP:20260404T051609
CREATED:20250903T050347Z
LAST-MODIFIED:20250903T050347Z
UID:27328-1757415600-1757419200@foodindustryexecutive.com
SUMMARY:Strengthening the Food Safety Workforce Through Education and Training
DESCRIPTION:Register here \nThe global food supply chain has become increasingly complex and expansive\, making food safety compliance more critical than ever before. Despite growing demand for rigorous oversight\, the food safety sector faces a significant workforce shortage\, particularly in roles related to auditing\, inspections\, and assessments. Furthermore\, a recent\, global survey organized by Campden BRI shows that many food businesses are not following recommended best practices and are meeting only minimum requirements for training. Speakers from North Carolina State University and Campden BRI will discuss how improvements and enhancements to education and training for food safety professionals can address the dire workforce shortage in the food industry\, as well as improve the quality and implementation of food safety training initiatives. \nFrom this webinar\, attendees will learn:  \n\nHow the global workforce shortage in food safety is affecting the food supply chain and creating gaps in food safety oversight\nThe food safety challenges revealed by benchmark data on training program implementation and impacts\nHow coordinated international efforts to improve education and training for food safety professionals can benefit the workforce and shrink gaps in food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/strengthening-the-food-safety-workforce-through-education-and-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T100000
DTEND;TZID=America/Detroit:20250909T110000
DTSTAMP:20260404T051609
CREATED:20250805T082249Z
LAST-MODIFIED:20250805T082249Z
UID:27129-1757412000-1757415600@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Smart Farming
DESCRIPTION:Register here \nDiscover how agri-tech\, data\, and policy are reshaping how we grow\, source and secure the world’s food. As climate pressures mount and regulations evolve\, this session offers a valuable opportunity for food and beverage professionals to explore practical\, future-focused solutions at the farm level. From robotics to regenerative systems\, we spotlight how innovation is helping reduce emissions\, cut costs\, and build stronger supply chains from the ground up.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-smart-farming/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20250828T150000
DTSTAMP:20260404T051609
CREATED:20250805T090404Z
LAST-MODIFIED:20250805T090404Z
UID:27132-1756389600-1756393200@foodindustryexecutive.com
SUMMARY:Strategies for Rodent Control in Distribution Facilities
DESCRIPTION:Register here \nRodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar\, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC\, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents. \nFrom this webinar\, attendees will learn: \n\nHow to understand rodent behavior\nWhat IPM measures are designed specifically for rodents\nHow to spot early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-rodent-control-in-distribution-facilities/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250826T120000
DTEND;TZID=America/Detroit:20250826T130000
DTSTAMP:20260404T051609
CREATED:20250815T083024Z
LAST-MODIFIED:20250815T083209Z
UID:27221-1756209600-1756213200@foodindustryexecutive.com
SUMMARY:Leveraging AI for Faster Product Development Cycles
DESCRIPTION:Register here \nLearn how AI is transforming product development workflows and enhancing speed-to-result and production efficiencies at the R&D and formulation stages from our experts. Take an inside look at generative AI\, its current industry applications\, and the challenges of integrating AI tools into traditional workflows. Plus\, tap into the benefits of using AI in product development cycles to discover new opportunities in early-stage development as well as ways to optimize AI-driven insights to overcome technical challenges and customized formulations based on consumer data.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-faster-product-development-cycles/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/IFT-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250826T100000
DTEND;TZID=America/Chicago:20250826T110000
DTSTAMP:20260404T051609
CREATED:20250822T013851Z
LAST-MODIFIED:20250822T132237Z
UID:27257-1756202400-1756206000@foodindustryexecutive.com
SUMMARY:Scaling Regenerative Agriculture: From Pilot to Practice
DESCRIPTION:Register Now \nAs climate pressures intensify\, regenerative agriculture is gaining momentum as a solution that benefits both the planet and producers. But how do we move from promising pilot projects to widespread\, supply chain-wide adoption? \nWhat You’ll Learn: \n\nFrom Pilot to Practice: How early regenerative initiatives are being scaled across supply chains\nAligning Incentives: How companies are funding and supporting producers through the transition\nMeasuring What Matters: Tools and frameworks for tracking soil health and climate outcomes\nBuilding Trust: How transparency and shared accountability are strengthening farm-to-shelf partnerships\n\nJoin us for a dynamic webinar exploring how leading companies\, producers\, and innovators are scaling regenerative agriculture across the U.S. food system. We’ll dive into the practical strategies\, partnerships\, and tools that are turning ambition into action.
URL:https://foodindustryexecutive.com/food-industry-webinar/scaling-regenerative-agriculture-from-pilot-to-practice/
CATEGORIES:Plant-based,Sustainability,Technology
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250821T120000
DTEND;TZID=America/Detroit:20250821T130000
DTSTAMP:20260404T051609
CREATED:20250805T051842Z
LAST-MODIFIED:20250805T051842Z
UID:27124-1755777600-1755781200@foodindustryexecutive.com
SUMMARY:Traceability and Transparency: Leveraging Data for USA Compliance
DESCRIPTION:Register here \nThe FDA is increasingly focused on food traceability to ensure safety\, especially after outbreaks of foodborne illnesses. This session will explore how companies can leverage data integration tools and technologies to improve traceability and comply with FDA regulations\, enhancing transparency across the supply chain. \nWe’ll unpack the implications of the FDA’s Enhanced Rule for Traceability\, including the recent decision to delay FSMA 204 enforcement by 30 months to 2028. While the deadline extension offers a longer runway\, most major companies are still unprepared to meet the rule’s stringent requirements. This webinar will break down how businesses can use real-time monitoring and data integration to gain a competitive edge. \nIn addition\, we’ll review findings from the Reagan-Udall Foundation that underscore the urgent need for a more modernized food safety system. Attendees will walk away with best practices for building resilient\, transparent supply chains that are audit-ready and aligned with regulatory expectations. \nWhether you’re just beginning to assess your traceability readiness or looking to strengthen your current approach\, this session will deliver actionable insights for staying ahead of compliance. \nIn this webinar\, you’ll discover: \n\nWhat the FSMA 204 extension means and how the Enhanced Traceability Rule is reshaping compliance\nHow to implement data integration tools for end-to-end supply chain visibility\nBest practices for achieving real-time traceability and transparency\nKey insights from the Reagan-Udall Foundation and where major players stand on readiness
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-and-transparency-leveraging-data-for-usa-compliance/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T140000
DTEND;TZID=America/Detroit:20250820T143000
DTSTAMP:20260404T051609
CREATED:20250805T084859Z
LAST-MODIFIED:20250805T084859Z
UID:27130-1755698400-1755700200@foodindustryexecutive.com
SUMMARY:Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions
DESCRIPTION:Register here \nAs retailers push for sustainability and efficiency\, bakery producers are re-evaluating outdated clamshell and overwrap packaging formats. In this webinar\, Harpak-ULMA experts Carlo Bergonzi and Josh Becker break down how tray sealing is emerging as a compelling solution for reducing plastic use\, improving shelf life\, and enhancing on-shelf product differentiation. You’ll learn how switching to film-sealed trays can eliminate freezing steps\, simplify logistics\, and reduce material costs—all while supporting consumer expectations around freshness and sustainability. Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: \n\nUnderstand the limitations of clamshell and overwrap formats and why bakery brands are exploring smarter alternatives.\nLearn how modern packaging solutions reduce plastic usage and open the door to more sustainable and cost-efficient operations.\nExplore how packaging innovation can extend shelf life\, reduce waste\, and even eliminate the need for frozen distribution.\nSee how packaging format can drive product differentiation and enhance consumer appeal on crowded retail shelves.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-mold-fresh-perspectives-on-modern-bakery-packaging-solutions/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T100000
DTEND;TZID=America/Detroit:20250820T110000
DTSTAMP:20260404T051609
CREATED:20250814T003338Z
LAST-MODIFIED:20250814T003338Z
UID:27195-1755684000-1755687600@foodindustryexecutive.com
SUMMARY:Fruit\, grains and beef trends the foodservice industry needs to know
DESCRIPTION:Register here \nThe food service sector is facing a shifting cost landscape as price movements in key commodities like beef\, fruit\, grains\, and oilseeds continue to impact margins. \nJoin Expana’s analysts on 20th August at 3PM BST / 10AM ET for a one-hour webinar unpacking the trends driving risk and opportunity across global food service supply chains. From burger chains to salad bars\, this session explores the forces behind the plate. \nWe’ll cover: \n\nMarket trends and price shifts in beef\, grains\, oilseeds\, and fruit\nKey risks and data-led insights to help procurement teams stay ahead of cost pressures\nHow US tariff policy\, weather patterns\, and the global economic outlook are influencing sourcing decisions
URL:https://foodindustryexecutive.com/food-industry-webinar/fruit-grains-and-beef-trends-the-foodservice-industry-needs-to-know/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250813T140000
DTEND;TZID=America/Detroit:20250813T150000
DTSTAMP:20260404T051609
CREATED:20250721T090059Z
LAST-MODIFIED:20250721T090059Z
UID:27014-1755093600-1755097200@foodindustryexecutive.com
SUMMARY:2025 State of the Industry: Snack and Bakery
DESCRIPTION:Register here \nThe quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar\, various experts will outline consumer trends\, workforce challenges\, supply chain issues\, cost concerns\, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success. \nParticipants can expect in-depth information on: \n\nPowerful CPG market intelligence across key snack and bakery product categories\nThe latest product trends shaping the snack and bakery industry\nFormidable challenges and potential solutions to help drive business forward
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-snack-and-bakery/
CATEGORIES:Industry News and Analysis,Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250812T140000
DTEND;TZID=America/Detroit:20250812T150000
DTSTAMP:20260404T051609
CREATED:20250805T085816Z
LAST-MODIFIED:20250805T085816Z
UID:27131-1755007200-1755010800@foodindustryexecutive.com
SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks
DESCRIPTION:Register here \nFood safety assurance is informed by risk assessments—i.e.\, the “HA” (hazard analysis) in “HACCP.” Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product\, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) often being considered together under HACCP\, the necessary product- and process-specific approach to hazard analysis is sometimes overlooked or inadequately addressed. In this webinar\, microbiology experts and industry veterans from the leafy greens/fresh produce and meat/poultry sectors explain the importance of taking a systematic approach to hazard analysis by conducting product- and process-specific risk analysis for food products\, particularly commodities that are considered to be “high risk. \nFrom this webinar\, attendees will learn:   \n\nWhy hazard analysis is an essential part of every food safety plan\nThe importance of conducting a systematic hazard analysis that considers product- and process-specific risks\nWhere and why hazard analysis can fail\, especially for high-risk products like leafy greens and meat/poultry
URL:https://foodindustryexecutive.com/food-industry-webinar/systematic-approach-to-hazard-analysis-considering-product-and-process-specific-risks/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T140000
DTEND;TZID=America/Detroit:20250807T150000
DTSTAMP:20260404T051609
CREATED:20250721T091639Z
LAST-MODIFIED:20250721T091639Z
UID:27016-1754575200-1754578800@foodindustryexecutive.com
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System
DESCRIPTION:Register here \nIn a retail foodservice establishment\, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA\, an FSMS includes three elements: written procedures\, training plans\, and monitoring of the HACCP-defined controls by managers. Together\, these elements within the FSMS provide a means to control specific operational steps that enable the Active Managerial Control (AMC) of risk factors contributing to foodborne illness. AMC using an FSMS is now a requirement in the FDA Food Code\, and evidence of an FSMS will be required for foodservice establishments during future inspections. \nIn this webinar\, experts from industry\, regulatory agencies\, and public health departments will review the elements and functions of an FSMS and discuss how to work with the local health department to successfully achieve or strengthen AMC in a foodservice business. They will also provide perspective on the relationship to and benefits of using FSMSs in multi-unit foodservice chains\, and how an FSMS enables the integration of enterprise strategy\, rapid innovation\, and improved execution of operations. \nFrom this webinar\, attendees will learn:  \n\nChanges to the FDA Food Code\, which now includes a requirement for FSMS\nThe need for FSMSs and how they control the top five risk factors to achieve AMC\nHow a local health department helps foodservice businesses achieve AMC and how it will inspect for AMC when it becomes a requirement\nHow foodservice chains should prepare for the new requirement\, and how investment in FSMSs can enable rapid innovation and strategic operational improvements for large foodservice chains
URL:https://foodindustryexecutive.com/food-industry-webinar/achieve-active-managerial-control-of-major-risk-factors-using-a-food-safety-management-system/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T110000
DTEND;TZID=America/Detroit:20250807T120000
DTSTAMP:20260404T051609
CREATED:20250805T052756Z
LAST-MODIFIED:20250805T052756Z
UID:27125-1754564400-1754568000@foodindustryexecutive.com
SUMMARY:Pre-Harvest Prep: Optimizing Mycotoxin Risk Management Strategies for the Feed Industry
DESCRIPTION:Register here \nWith harvest on the horizon\, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients\, seasonal crop variability\, and evolving federal testing requirements. Join Ryan Whipkey\, Director of Global Product at EnviroLogix\, for a one-hour webinar and live Q&A exploring best practices in mycotoxin management tailored specifically for the feed and grain industry. Gain practical insights into developing a proactive\, cost-effective risk management strategy that supports animal productivity\, ensures FDA compliance\, and improves operational efficiency. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nBuild a scalable\, data-driven mycotoxin testing plan focused on high-risk ingredients\nStrengthen grain segregation and discounting practices\nOptimize binder usage through smarter inbound ingredient screening\nKeep your facility always ready for an FDA mycotoxin audit\n\nThis webinar is sponsored by EnviroLogix and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/pre-harvest-prep-optimizing-mycotoxin-risk-management-strategies-for-the-feed-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
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END:VCALENDAR