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DTSTART;TZID=America/New_York:20240328T130000
DTEND;TZID=America/New_York:20240328T130000
DTSTAMP:20260403T203604
CREATED:20240305T213618Z
LAST-MODIFIED:20240305T213618Z
UID:23331-1711630800-1711630800@foodindustryexecutive.com
SUMMARY:Leverage AI for Innovation\, Automation\, and Growth
DESCRIPTION:Register for the webinar here \nFrom Infor: \nIn today’s dynamic business landscape\, the food and beverage industry faces numerous challenges\, from supply disruptions to sustainability concerns. Amidst these challenges\, leveraging AI technologies presents a promising solution to enhance operational efficiency and drive sustainable growth. \nJoin industry leaders from Infor as they unveil how cloud-based AI solutions are empowering food processing companies worldwide to optimize yields\, minimize waste\, and maximize profitability. \nIn this webinar\, you’ll learn how AI: \n\nIs impacting the food and beverage industry\nCan help you improve yields and reduce waste\nHas brought financial benefits to Infor customers\n\nDiscover practical insights and real-world case studies proving the transformative power of AI in the food industry. Whether you’re a novice or seasoned professional\, this webinar will equip you with the knowledge and tools to harness the full potential of AI\, paving the way for innovation\, automation\, and sustainable growth in your operations. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/leverage-ai-for-innovation-automation-and-growth/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/infor-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240329T090000
DTEND;TZID=America/Los_Angeles:20240329T090000
DTSTAMP:20260403T203604
CREATED:20240319T192131Z
LAST-MODIFIED:20240319T192131Z
UID:23445-1711702800-1711702800@foodindustryexecutive.com
SUMMARY:Preparing for the FDA’s Enforcement of the Intentional Adulteration Rule
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nEnforcement of the FDA’s Intentional Adulteration (IA) Rule is anticipated to begin by late summer or early fall. This includes all human FDA regulated foods\, including those facilities that follow existing FDA regulations normally outside the realm of FSMA such as manufactures of Acidified Foods\, Bottled Water\, Dietary Supplements\, Farms that produce Milk\, Infant Formula\, Juice HACCP\, LACFs and Seafood HACCP. \nDesigned to identify those significant steps\, points\, or procedures and reduce the risk of wide scale public health harm\, i.e.\, mass casualties\, resulting from intentionally adulterated human foods at the manufacturing level\, enforcement of this rule WILL be different from other FDA regulations. \nJoin Christopher Snabes\, a leading instructor of the IA rule\, who will explain the purpose\, intent\, and unique enforcement of the IA Rule. You will learn the relationship between food safety and food defense requirements – including what could result in a Form 483a – and how the IA Rule expands across the supply chain\, both domestically and abroad. \nLearn essential tips to help you prepare ahead of a FSMA Food Defense audit\, what the FDA expects a facility to have in a written food defense plan\, and how to train your teams to identify Actionable Process Steps (APS) and proactively mitigate risks\, including required management components. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/preparing-for-the-fdas-enforcement-of-the-intentional-adulteration-rule/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240404T083000
DTEND;TZID=America/Los_Angeles:20240404T083000
DTSTAMP:20260403T203604
CREATED:20240329T152503Z
LAST-MODIFIED:20240329T152503Z
UID:23544-1712219400-1712219400@foodindustryexecutive.com
SUMMARY:Next-Level Reliability: Power Your AVEVA™ PI System™ With AI and Machine Learning
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nJoin us for this webinar to learn how to extend your AVEVA PI System with purpose-built AI and machine learning for increased profitability. \nIn today’s rapidly evolving industrial landscape\, the pursuit of reliability\, performance\, and safety stands as the key objectives for organizations worldwide. At the forefront of this pursuit lies the transformative integration of AI and Machine Learning\, revolutionizing maintenance operations and driving production reliability to new heights. \nDiscover how the PI system combined with AI and ML can transform your sensor data into asset failure predictions with weeks or even months of advanced notice\, to eliminate unplanned downtime. Through precise models and proactive measures\, organizations can significantly save costs associated with failed or underperforming assets\, while aligning seamlessly with Health\, Safety\, and Environment (HSE) KPIs. \nIn this webinar\, you will: \n\nLearn the fundamentals of predictive analytics: Learn why it’s crucial for businesses today\nUnderstanding industrial machinery health and performance monitoring with AI and Machine Learning in the PI System\nSee the software in action with a live demonstration by our experts\n\nJoin us as we explore this critical topic\, empowering you to enhance operational efficiency\, mitigate risks\, and drive measurable business improvements. \nWhether you’re new to the world of data analytics or a seasoned pro\, this webinar offers valuable insights and practical knowledge that you won’t want to miss. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-reliability-power-your-aveva-pi-system-with-ai-and-machine-learning/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240416T110000
DTEND;TZID=America/New_York:20240416T120000
DTSTAMP:20260403T203604
CREATED:20240411T013439Z
LAST-MODIFIED:20240411T013439Z
UID:23674-1713265200-1713268800@foodindustryexecutive.com
SUMMARY:5 Automation Strategies to Improve Pet Food Quality
DESCRIPTION:Register for the webinar here \nFrom Petfood Industry: \nJoin us for a webinar to explore the intricate landscape of quality in pet food automation. This session focuses on the five challenges faced by the industry and the innovative solutions that can revolutionize your pet food production processes and transform your quality standards. From tackling labor shortages through the strategic use of robotics to implementing advanced vision systems for automated inspection and quality assurance\, we’ll reveal actionable insights. The future is now. It’s time to level up pet food quality with automation. Register now to discover solutions and streamline your manufacturing quality standards. Featured speakers include Dean Elkins\, Sr. Director\, Robotics & Vision\, and Adam Richards\, Food Safety Engineer\, both from Gray Solutions. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing) \nWhat You’ll Learn: \n1. Discover how to employ robotics to overcome labor shortages strategically\, streamlining your manufacturing processes and ensuring consistent quality in pet food production. \n2. Explore the implementation of advanced vision systems that elevate the accuracy of quality assurance and packaging quality checks. \n3. Learn how to access actionable data for real-time monitoring\, providing you with the tools to make informed decisions. \n4. Uncover the benefits of using Autonomous Mobile Robots (AMRs) to maximize efficiency in your manufacturing processes. \n5. Gain insights into how automation can contribute to the consistency and reliability of your pet food products\, elevating your overall quality standards. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/5-automation-strategies-to-improve-pet-food-quality/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240416T140000
DTEND;TZID=America/New_York:20240416T143000
DTSTAMP:20260403T203604
CREATED:20240408T024203Z
LAST-MODIFIED:20240408T024203Z
UID:23629-1713276000-1713277800@foodindustryexecutive.com
SUMMARY:The Future of Snack Production: Leveraging Technology to Address Macrotrends
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nThe global savory snacks market is set to grow at an 8.1% CAGR until 2027\, with the US market leading the charge. However\, tightening HFSS (high in fat\, salt\, and sugar) regulations and consumer demands for healthier snack options put pressure on manufacturers to reformulate. At the same time\, rising raw material prices\, particularly for potatoes\, necessitate optimizing production lines for efficiency. The growing need for more sustainable production adds pressure to reduce energy use\, optimize resource use\, and minimize waste. \nDuring the webinar\, snack producers will learn about technological advancements that allow them to meet these evolving market challenges with ease\, while creating a more efficient\, innovative and sustainable production environment. This webinar will dive deep into the benefits of partnering with a complete line solutions provider\, offering insights into how such collaborations can revolutionize snack production processes from inception to completion and beyond. \nAttendees will gain invaluable insights into: \n\nMarket trends and consumer preferences impacting the snack market.\nStrategies for snack producers to satisfy market demand for health-conscious options\, including reductions in acrylamide\, fat and sodium.\nTechnological advancements to reduce the environmental impact of snack production.\nKey consideration of selecting a complete line solutions supplier\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-snack-production-leveraging-technology-to-address-macrotrends/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/SFWB-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240417T123000
DTEND;TZID=Asia/Singapore:20240417T123000
DTSTAMP:20260403T203604
CREATED:20240329T153704Z
LAST-MODIFIED:20240329T154300Z
UID:23551-1713357000-1713357000@foodindustryexecutive.com
SUMMARY:Green Hydrogen Plants for Enhanced Sustainability\, and Economic Viability
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nIn the pursuit of a cleaner and more sustainable energy landscape\, green hydrogen has emerged as a pivotal solution\, particularly when produced using renewable sources. \nGreen hydrogen plants today represent intricate ecosystems\, encompassing design\, engineering\, fabrication\, construction\, commissioning\, operation\, and maintenance. However\, the transition to green hydrogen requires more than just innovative production methods. It also mandates the comprehensive digitalisation of the entire lifecycle of green hydrogen plants. \nJoin us for this webinar as we delve into the application of industrial software in the hydrogen market\, with a specific focus on engineering and operations\, We will also showcase how digital transformation solutions are poised to shape the future of green hydrogen. \nIn this webinar\, you will learn: \n\nTransformative roles multifaceted stages that contribute to efficiency\, precision\, and sustainability in green hydrogen processes\nAdvanced design and simulation tools facilitating efficient planning that streamline operational processes\nHow the right integration of artificial intelligence and augmented reality can significantly decrease the levelized cost of hydrogen\, reducing both capital and operational expenditures\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/green-hydrogen-plants-for-enhanced-sustainability-and-economic-viability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T140000
DTEND;TZID=America/New_York:20240417T140000
DTSTAMP:20260403T203604
CREATED:20240329T153223Z
LAST-MODIFIED:20240329T153223Z
UID:23547-1713362400-1713362400@foodindustryexecutive.com
SUMMARY:Driving Sustainability Goals Through Third-Party Certifications
DESCRIPTION:Register for the webinar here \nFrom Progressive Grocer: \nAs consumers demand a stronger impact\, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis; and Earth Fare Category Manager Jaden McTaggart for an inside look at how purpose-driven brands and forward-looking retailers can optimize ESG commitments by leveraging rigorous third-party standards. Learn more about shoppers who look for third-party certifications\, why certifications matter to food retailers and insights into how associates at all levels can promote sustainability through certified products. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-sustainability-goals-through-third-party-certifications/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Progressive-Grocer-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T120000
DTEND;TZID=America/New_York:20240418T143000
DTSTAMP:20260403T203604
CREATED:20240314T193035Z
LAST-MODIFIED:20240314T193035Z
UID:23405-1713441600-1713450600@foodindustryexecutive.com
SUMMARY:Put Our Food to Work\, Not Waste | Sustainability in the Food Industry
DESCRIPTION:Register for the webinar here \nFrom GTF Technologies: \nGlobally\, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service\, retail\, and our own households. \nLearn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle\, from farm to fork. \nThis event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations\, how to implement sustainable changes in your community\, business\, and household. \nF eatured Speakers: \n\nDr. Lisa K Johnson – Agriculture Food Loss Strategist\nKris Spaulding – Owner & President\, Brewery Vivant\nJerry Adams – Owner & Operator\, West Michigan Farmlink\nDr. Erik Petrovskis – Director of Environmental Compliance and Sustainability\, Meijer\nDr. Eva Almenar – Professor\, MSU School of Packaging\nBridget Clark Whitney – President and Founding CEO Kids’ Food Basket\nJason Lundberg – Farm Manager Kids’ Food Basket\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/put-our-food-to-work-not-waste-sustainability-in-the-food-industry/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/GTF-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T140000
DTEND;TZID=America/New_York:20240418T150000
DTSTAMP:20260403T203604
CREATED:20240409T210448Z
LAST-MODIFIED:20240409T210448Z
UID:23664-1713448800-1713452400@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Non-Alcohol Beverages
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe health and wellness of the beverage market has become increasingly associated with products that support consumers’ health and wellness. Although the non-alcohol market might see this trend on the rise\, inflation looms over the emerging categories as well as traditional beverage markets. In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market\, analysts at Beverage Marketing Corporations provide an in-depth look at how the major and emerging players fared in the past year and what the future holds for them in 2024. \nIn this webinar\, you will learn: \n\nThe top performers of the past year\nInnovations that are propelling the market\nHow inflation concerns have impacted purchase patterns\nProjected performance for the year to come\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-non-alcohol-beverages/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240423T110000
DTEND;TZID=America/New_York:20240423T120000
DTSTAMP:20260403T203604
CREATED:20240408T030706Z
LAST-MODIFIED:20240408T030706Z
UID:23636-1713870000-1713873600@foodindustryexecutive.com
SUMMARY:Shaping the Future of Poultry Welfare: A Multistakeholder Approach
DESCRIPTION:Register for the webinar here \nFrom WATT Poultry: \nLearn about a multistakeholder initiative that supports ethically\, socially\, scientifically\, and economically responsible and sustainable poultry production. Poultry welfare has come a long way. Many improvements in welfare were brought on by advances in our understanding of poultry management and scientific discoveries. Others were introduced by consumer preferences and changing tastes and values. Now\, even as we produce more food than ever for our growing world\, our poultry have better care than ever\, but there is still room for improvement. In this exclusive webinar\, hear key stakeholder perspectives to rapidly analyze and bring forward trusted resources\, as well as provide the transparency needed for true accountability and progress. Wherever you are on your welfare journey\, this thought-provoking session will combine the latest research to prioritize poultry welfare and create positive change in the poultry industry. Featured speakers include Nick Wolfenden\, Global Director\, Sustainable Animal Welfare at Cargill\, and Karen Christensen\, MS\, PhD\, Senior Director Animal Welfare at Tyson Foods. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n1. Hear the latest research and information in global poultry welfare. \n2. Discover real action steps to support a successful welfare journey. \n3. Learn best practices\, that are supported by credible research. \n4. Discover innovations that are advancing poultry welfare. \n5. Learn how to use key welfare Indicators that are robust\, repeatable\, and reliable. \n6. Explore how a shift in approach could benefit you\, influence broader policymaking\, and elevate industry animal welfare standards. \nThis webinar is sponsored by IPWA and presented by WATT Poultry. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/shaping-the-future-of-poultry-welfare-a-multistakeholder-approach/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240423T120000
DTEND;TZID=America/Chicago:20240423T133000
DTSTAMP:20260403T203604
CREATED:20240423T151208Z
LAST-MODIFIED:20240423T151208Z
UID:23765-1713873600-1713879000@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T083000
DTEND;TZID=America/Los_Angeles:20240424T083000
DTSTAMP:20260403T203604
CREATED:20240329T204308Z
LAST-MODIFIED:20240329T204308Z
UID:23552-1713947400-1713947400@foodindustryexecutive.com
SUMMARY:Effective Strategic Alignment in Executing a Decarbonization Strategy
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nContinuing from part 1 of our series on Digital Strategies to Support Net Zero\, join us for an event covering use cases in decarbonization. This webinar will illustrate the alignment of business and digital strategies with OpEx in support of their decarbonization design\, implementation\, and execution. The end result is a globally consistent and rigorous GHG baseline with asset level KPIs with real-time determination and rollup necessary to asses performance and continuous improvement necessary to ensure meeting stated next zero goals. \nIn this webinar\, you will learn: \n\nHow a global operational data model standardized KPIs\, streaming analytics\, and visualization across 100+ asset classes. You’ll also see how it formed the basis for their integrated asset performance\, energy and GHG solution.\nMethods to determine GHG emissions on a molecular base using stoichiometry and thermodynamics for combustion sources\, enabling the operationalization of GHG at the operation an engineering level.\nHow the alignment of business and digital strategies with operational excellence can enable effective decarbonization and confidence in truly monitoring progress for next zero goals.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-strategic-alignment-in-executing-a-decarbonization-strategy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T130000
DTEND;TZID=America/New_York:20240424T140000
DTSTAMP:20260403T203604
CREATED:20240419T203021Z
LAST-MODIFIED:20240419T203021Z
UID:23747-1713963600-1713967200@foodindustryexecutive.com
SUMMARY:SQF Training Requirements: A Comprehensive Guide to Compliance
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nTackling SQF training requirements for your workforce does not have to be a daunting task. Whether you’re new to SQF certification or seeking to enhance your existing training program\, this webinar will provide valuable insights and practical guidance to help you navigate the intricacies of SQF training requirements to ensure compliance and take your food safety initiatives to the next level. Join Intertek Alchemy\, the global leader of training solutions\, and SQFI as we help you: \n● Decode the SQF requirements for employee training \n● Build a compliant training program for frontline workforce and FSQA team members \n● Learn how to ensure employee training competency and verify behaviors on the floor \n● Address common training challenges and how to overcome them \n● Document your training accurately\, effectively\, and in audit-ready format \nThere will be time for Q&A after the session. Reserve your spot now! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sqf-training-requirements-a-comprehensive-guide-to-compliance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T120000
DTEND;TZID=America/Chicago:20240425T133000
DTSTAMP:20260403T203604
CREATED:20240423T151611Z
LAST-MODIFIED:20240423T151611Z
UID:23768-1714046400-1714051800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-2/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T140000
DTEND;TZID=America/New_York:20240425T143000
DTSTAMP:20260403T203604
CREATED:20240329T210219Z
LAST-MODIFIED:20240329T210219Z
UID:23553-1714053600-1714055400@foodindustryexecutive.com
SUMMARY:How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAre you getting more pressure to decarbonize and get closer to net zero emissions? We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels\, to existing sustainable hot water. Not only have they automatically reduced their carbon footprint\, but they are also saving up to 50% of their energy related dehumidification costs. \nLearning objectives: \n\nLearn exactly how to switch your reactivation heat source from fossil fuels to sustainable hot water\nDiscover actual confectionery examples\, that are already reducing fossil fuel consumption and energy costs\nSee how industrial dehumidification improves your production process – from quality\, to waste\, and improve throughput and efficiency.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-sustainably-reduce-utilities-by-eliminating-fossil-fuels-in-your-confectionery/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240430T110000
DTEND;TZID=Australia/Sydney:20240430T110000
DTSTAMP:20260403T203604
CREATED:20240419T203528Z
LAST-MODIFIED:20240419T203528Z
UID:23749-1714474800-1714474800@foodindustryexecutive.com
SUMMARY:Automating PIF Management With Centric Software & Bizcaps
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nJoin Centric Software & Bizcaps Webinar: \nApril 30\, 2024 \n11am (AEST) | 1pm (NZST) \nWhat are the biggest pain points felt by players in the food and beverage sector? \n\nRisk and compliance.\nFood safety and recalls.\nChanging consumer behavior.\n\nDiscover how leading brands\, retailers\, suppliers\, and manufacturers are minimizing compliance risk\, automating Product Information Form (PIF) data management to reduce errors\, and streamlining product development processes. \nCentric Software in collaboration with Bizcaps will deliver valuable insights via an exclusive webinar to clear bottlenecks hindering efficiency and propel F&B businesses into seamless automation. \nThe agenda includes: \n\nA brief introduction to Centric Software and Bizcaps Software\nKey challenges in managing PIFs\, industry insights\, and a case study\nA live demonstration of automated PIF management with Centric Product Lifecycle Management (Centric PLM™) and Bizcaps PIF Manager™ integration\nQ&A\n\nCan your company afford the loss of time\, money\, and reputation? Reduce the risk of food recalls and non-compliance in a highly regulated industry by exploring technological breakthroughs in product development and automated PIF management. \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™. \n\nEnable remote collaboration\nIncrease speed to market\nGain visibility into product development with a single source of the truth.\n\nSeeing is believing! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/automating-pif-management-with-centric-software-bizcaps/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T120000
DTEND;TZID=America/Chicago:20240430T133000
DTSTAMP:20260403T203604
CREATED:20240423T152032Z
LAST-MODIFIED:20240423T152032Z
UID:23769-1714478400-1714483800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-3/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240430T140000
DTEND;TZID=America/New_York:20240430T150000
DTSTAMP:20260403T203604
CREATED:20240408T025542Z
LAST-MODIFIED:20240408T025542Z
UID:23632-1714485600-1714489200@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Alcoholic Beverages
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe three key beverage alcohol markets– beer\, wine\, and spirits– continue to see consumers approach alcohol consumption in new ways as premiumization and sober-curious trends take on a bigger role. However\, inflation concerns could upend some of these effects. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at Beverage Marketing Corporation delve into these trends and how they’re shaping the industry. \nIn this webinar\, you will learn: \n\nWhat impact alcohol-free products are having on beverage alcohol\nWhich innovations are driving ready-to-drink/ready-to-serve growth\nWhat impact inflation is having on market growth\nWhether cannabis will have an effect on beverage alcohol in the coming year\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-alcoholic-beverages/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240501T120000
DTEND;TZID=America/New_York:20240501T120000
DTSTAMP:20260403T203604
CREATED:20240424T190531Z
LAST-MODIFIED:20240424T190721Z
UID:23785-1714564800-1714564800@foodindustryexecutive.com
SUMMARY:Enhancing Food Safety through Supplier Approval Programs
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nFinding suitable suppliers in a crowded market can be daunting. Are you worried about the consequences of selecting the wrong ones for your food safety standards? Join our upcoming webinar to explore how TraceGains can streamline supplier qualification and relieve this prevalent challenge.   \nIn this webinar:\n\nDiscover how TraceGains streamlines the supplier qualification process\, reducing the daunting task of identifying suitable suppliers in a crowded market. \nLearn the critical role of thorough hazard analysis in preemptively identifying and mitigating potential risks within the supply chain\, bolstering food safety standards. \nGain insights into maintaining compliance with stringent regulatory requirements\, including Foreign Supplier Verification Programs (FSVP)\, while ensuring transparency and accountability through meticulous documentation and recordkeeping practices. \n\nFood Safety and Quality \nIn this session\, we’ll navigate through the complexities of food safety and offer practical\, effective solutions to mitigate risks and streamline processes. We’ll begin by dissecting the inherent hazards within the supply chain and delve into the criticality of conducting thorough hazard analysis to preemptively identify and mitigate potential risks. Take a look into the intricacies of supplier verification\, addressing the common pain points faced by industry professionals when vetting suppliers for compliance and reliability.   \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/enhancing-food-safety-through-supplier-approval-programs/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240503T100000
DTEND;TZID=Europe/Paris:20240503T110000
DTSTAMP:20260403T203604
CREATED:20240504T000738Z
LAST-MODIFIED:20240504T000738Z
UID:23860-1714730400-1714734000@foodindustryexecutive.com
SUMMARY:Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
DESCRIPTION:Register for the webinar here \nFrom Givaudan: \nEager to unleash the power of emotions in your next food & beverage innovation? \nJoin us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. \nBased on extensive consumer research conducted across Europe\, this framework combines online research with explicit and implicit measures of behaviour. It allows you to create the perfect combination of flavours\, colours\, and ingredients for specific applications\, quantifying emotional (e.g.\, happy\, comforted)\, functional (e.g.\, energising\, relaxing)\, and conceptual (e.g.\, nostalgic\, healthy) associations. \nOnce the ideal combination is determined\, learn more on how this can be further validated with consumer tests\, including through the use of Givaudan’s Food Emotions powered by Thimus\, which uses neuroscience to uncover true feelings and enhance product development. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-consumer-emotions-a-comprehensive-framework-for-emotional-associations-in-food-and-beverage-product-development/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Givaudan-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T120000
DTEND;TZID=America/Chicago:20240507T133000
DTSTAMP:20260403T203604
CREATED:20240423T152459Z
LAST-MODIFIED:20240423T152459Z
UID:23770-1715083200-1715088600@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-4/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T100000
DTEND;TZID=America/New_York:20240508T110000
DTSTAMP:20260403T203604
CREATED:20240329T210839Z
LAST-MODIFIED:20240329T210839Z
UID:23557-1715162400-1715166000@foodindustryexecutive.com
SUMMARY:4 Ways to Combat Rising Costs with Product Inspection: Flow Wrap Edition
DESCRIPTION:Register for the webinar here \nFrom METTLER TOLEDO: \nRegister for our brand-new live webinar: 4 Ways to Combat Rising Costs with Product Inspection: Flow Wrap Edition. Learn how our innovative product inspection technologies can help you reduce costs and improve product quality and safety. You’ll also discover the advantages of different product inspection solutions at various insertion points along a horizontal flow wrap production line. \nThe webinar will include demonstrations of some of our most popular product inspection technologies to showcase their cutting-edge features and benefits in high-speed production environments. \nIn addition\, we discuss how METTLER TOLEDO acts as a trusted product inspection partner\, offering complete solutions including software and servicing. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/4-ways-to-combat-rising-costs-with-product-inspection-flow-wrap-edition/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Mettler-Toledo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240515T110000
DTEND;TZID=America/New_York:20240515T120000
DTSTAMP:20260403T203604
CREATED:20240424T191913Z
LAST-MODIFIED:20240424T191913Z
UID:23787-1715770800-1715774400@foodindustryexecutive.com
SUMMARY:Predicting the Future of RTDs
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe rise of Hard Seltzers was nothing short of spectacular. It took the alcohol industry completely by surprise– but not Black Swan Data. Their analysis identified the rise of key converging need-spaces and trends before brands like White Claw and Truly turned the category upside-down. Fast-forward to today and RTDs remain a key growth space\, but the market has become increasingly crowded. In this webinar\, Black Swan uses AI-powered social intelligence to analyze the key trends driving change in the RTD space with recommendations for how brands can stay ahead of the curve. \nThey will cover: \n\nThe emerging consumer needs and drinking occasions shaping behavior and choice\nThe new flavors\, ingredients\, and formats to watch out for\nThe innovation opportunities that brands should prioritize NOW and NEXT\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/predicting-the-future-of-rtds/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T120000
DTEND;TZID=America/New_York:20240516T120000
DTSTAMP:20260403T203604
CREATED:20240503T170945Z
LAST-MODIFIED:20240503T170945Z
UID:23844-1715860800-1715860800@foodindustryexecutive.com
SUMMARY:Recall Prevention Strategy through Effective Allergen Management
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nJoin our upcoming live webinar focusing on allergen labeling and its crucial role in bolstering food safety culture. Led by industry expert Steven Gendel\, this session will equip participants with practical strategies to navigate the complexities of allergen management.  \nIn this webinar you’ll hear how to:\n\nNavigate beyond audits to cultivate a robust food safety culture while addressing operational challenges and talent gaps in the food industry.\nImplement strategies to prevent risks\, demonstrated by real cases. Receive practical guidance on accurate allergen labeling and regulatory compliance\, alongside insights into allergy prevention fundamentals encompassing allergens and contamination.\nEmpower the seamless integration of allergen management practices. Enhance understanding of allergen risks and implications while fostering a culture of compliance and safety within food operations.\n\nMoving beyond the scope of audits\, we will explore the factors preceding audits and emphasize the significance of maintaining a strong food safety culture. Steven Gendel’s primary objective is to eliminate and prevent recalls\, recognizing the profound repercussions of such incidents on brands\, public health\, and the morale of affected workers.   \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/recall-prevention-strategy-through-effective-allergen-management/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T130000
DTEND;TZID=America/New_York:20240516T130000
DTSTAMP:20260403T203604
CREATED:20240424T183346Z
LAST-MODIFIED:20240424T183346Z
UID:23777-1715864400-1715864400@foodindustryexecutive.com
SUMMARY:How Food Manufacturers Can Increase Profitability by Empowering Frontline Workers
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWe all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from manufacturing leaders on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-manufacturers-can-increase-profitability-by-empowering-frontline-workers/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/QAD-redzone-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T100000
DTEND;TZID=America/New_York:20240517T110000
DTSTAMP:20260403T203604
CREATED:20240430T222145Z
LAST-MODIFIED:20240430T222145Z
UID:23818-1715940000-1715943600@foodindustryexecutive.com
SUMMARY:See Beyond Contaminants with X-Ray Inspection Technology
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection LLC: \nEagle Product Inspection will be hosting a webinar in conjunction with the International Food Safety & Quality Network (IFSQN) to discuss the hidden power of x-ray product inspection and its full capabilities. \nFind out how x-ray inspection works\, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection in the webcast ‘See Beyond Contaminants with X-Ray Inspection Technology‘. Join this live webcast with Ken Falk\, our industry expert\, as he walks you through the ins and outs of x-ray inspection functionalities and the benefits it can bring to your line. \nRegsiter here.
URL:https://foodindustryexecutive.com/food-industry-webinar/see-beyond-contaminants-with-x-ray-inspection-technology/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T083000
DTEND;TZID=America/New_York:20240521T170000
DTSTAMP:20260403T203604
CREATED:20240407T205455Z
LAST-MODIFIED:20240407T205455Z
UID:23624-1716280200-1716310800@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T083000
DTEND;TZID=America/New_York:20240522T170000
DTSTAMP:20260403T203604
CREATED:20240407T205755Z
LAST-MODIFIED:20240407T205755Z
UID:23627-1716366600-1716397200@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T083000
DTEND;TZID=America/New_York:20240523T123000
DTSTAMP:20260403T203604
CREATED:20240407T210138Z
LAST-MODIFIED:20240407T210138Z
UID:23628-1716453000-1716467400@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-3/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T090000
DTEND;TZID=America/New_York:20240523T094500
DTSTAMP:20260403T203604
CREATED:20240430T223059Z
LAST-MODIFIED:20240430T223059Z
UID:23820-1716454800-1716457500@foodindustryexecutive.com
SUMMARY:Sunflower Webinar - Assessing Supply and Demand Dynamics Amid Ongoing Ukraine Conflict
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nIt’s planting season in Europe and the Black Sea region! \nJoin our upcoming webinar featuring oilseed market experts from Mintec and Strategie Grains\, to gain crucial insights into sunflower prices\, planting prospects\, demand and stocks forecasts. \nWhy should you attend? \n– Explore market sentiment and price movements \n– Get exclusive insights into planting forecasts \n– Gain clarity on supply & demand trends for 2024/25 \nWhat to expect? \n– [Market Sentiment] Discover current market dynamics and their impact on sunflower and vegetable oil prices; \n– [Planting Prospects] Get an exclusive glimpse at planting estimates and production forecasts for 2024/25; \n– [Supply & Demand forecasts] Gain a fundamental understanding of demand\, trade\, and stocks for the 2024/25 sunflower campaign compared to 2023/24. \nWho will be speaking? \n– Kyle Holland\, Senior market reporter oilseeds and oils\, Mintec \n– Aurelien Blary\, Crop analyst\, Strategie Grains \n– Nouha Slama\, Oilseed analyst\, Strategie Grains \nDuration: 45 mins \nRegister now to secure your spot and gain invaluable insights for making data-driven decisions \n** Even if you can’t attend live\, register now to receive the replay by email ** \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sunflower-webinar-assessing-supply-and-demand-dynamics-amid-ongoing-ukraine-conflict/
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