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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220818T140000
DTEND;TZID=America/New_York:20220818T150000
DTSTAMP:20260404T084211
CREATED:20220801T110244Z
LAST-MODIFIED:20220801T110244Z
UID:18092-1660831200-1660834800@foodindustryexecutive.com
SUMMARY:Don't Compromise Energy Efficiency for the Sake of Air Quality
DESCRIPTION:Register for the webinar here \nFrom Kaeser Compressors: \nCompressed air quality has a major impact on productivity in food processing applications and may also be a factor for food safety. It’s generally well understood that filtering and drying compressed air is vital to the proper function of pneumatic tools and equipment. Clean\, dry air increases equipment life and reduces downtime. On the other hand\, over-treating compressed air results in unnecessary pressure drop and higher energy costs. Strategies for properly selecting and correctly sizing compressed air dryers\, piping\, and filters are essential for reducing scrap and optimizing product costs. \nCompressed air experts Neil Mehltretter and Werner Rauer cover best practices for air treatment\, including:  \n• Determining air quality needed for an application \n• Understanding how component selection impacts energy efficiency \n• Building an effective and efficient compressed air system \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dont-compromise-energy-efficiency-for-the-sake-of-air-quality/
CATEGORIES:Equipment
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/kaeser-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220825T140000
DTEND;TZID=America/New_York:20220825T150000
DTSTAMP:20260404T084211
CREATED:20220824T200918Z
LAST-MODIFIED:20220824T200918Z
UID:18303-1661436000-1661439600@foodindustryexecutive.com
SUMMARY:Re-Energizing Your Strategic Planning Process
DESCRIPTION:Register for the webinar here \nFrom FPSA: \nIf your first thought is\, “what strategic plan?” or you have one…that you built in 2006…. or you have a big fat binder from 2020 that’s been sitting on a shelf in the closet\, maybe it’s time to pull it out\, shake off the cobwebs and do a refresh! \nIn this engaging webinar: \n• You’ll learn the difference between a strategic plan and a work plan — and the benefits of each. \n• We’ll discuss leveraging the strategic planning process for much more than simply delivering a plan. \n• We’ll cover who to include in your planning process and how to build a plan that works for your business and circumstances. \n• And we’ll share ways to keep your plan alive and adapt it to the changes in your business. \nWhether you want to re-energize your current plan or create a new one\, join Abby Donnelly\, CEO Coach\, The Leadership & Legacy Group\, on Thursday\, August 25th at 2 PM ET. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/re-energizing-your-strategic-planning-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/FPSA-Womens-Alliance-Network.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220830T120000
DTEND;TZID=America/New_York:20220830T120000
DTSTAMP:20260404T084211
CREATED:20220817T015226Z
LAST-MODIFIED:20220817T015226Z
UID:18259-1661860800-1661860800@foodindustryexecutive.com
SUMMARY:How Can F&B Brand Leaders Make Brand Protection Easy as Pie With Social Listening?!
DESCRIPTION:Register for the webinar here \nFrom Digimind: \n\n\n\n\n\n\n\n\n\n\n\nIt’s a hard nut to crack\, but it’s definitely not difficult when you have the right tools! Thanks to Social Listening\, companies are taking advantage of the technology to better position themselves in the current digital consumer-driven world! Consumers have quite a bit to say with their online conversations posted on social media sites like Facebook\, Twitter\, Instagram\, TikTok\, etc.\, and brands need to listen if they wish to carve out a piece of the new food world order pie. \nJoin Vincent Corbo (Vinny)\, Sr. Account Executive at Digimind\, for a fruitful discussion on the topic! During this session\, you will discover: \n\nKey brand threats surrounding F&B industry\nHow to assess possible crisis-prone risks\nHow to create and execute a proactive crisis monitoring plan\nHow to funnel insights to social\, PR\, and customer experience teams\nJohnsonville Sausage Business Case\n\nAnd a lot more! \n\n\n\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-can-fb-brand-leaders-make-brand-protection-easy-as-pie-with-social-listening/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/digimind-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220830T130000
DTEND;TZID=America/Chicago:20220830T134500
DTSTAMP:20260404T084211
CREATED:20220809T195926Z
LAST-MODIFIED:20220809T195926Z
UID:18204-1661864400-1661867100@foodindustryexecutive.com
SUMMARY:Demand Grows: How Biodiesel Can Fuel Food Sustainability
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity and United Soybean Board: \nJoin us for a free webinar from The Center for Food Integrity (CFI) and United Soybean Board (USB)\, hosted by CFI’s Melanie Fitzpatrick\, to learn more about how biodiesel can fuel food companies’ sustainability efforts. \nTopics:\n• Biodiesel 101: How it’s made and the current market\n• Benefits to the environment and our health\n• A Success Story: Incorporating biodiesel into fleets\n• Insights into sustainably grown soy\, an important biodiesel feedstock\n• Busting biodiesel myths \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/demand-grows-how-biodiesel-can-fuel-food-sustainability/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220901T083000
DTEND;TZID=America/Los_Angeles:20220901T083000
DTSTAMP:20260404T084211
CREATED:20220830T184357Z
LAST-MODIFIED:20220830T184357Z
UID:18361-1662021000-1662021000@foodindustryexecutive.com
SUMMARY:How to Upgrade Your Process and Assets with AI-Driven Predictive Asset Optimization
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nPredictive Asset Optimization is the next generation of Predictive Maintenance\, taking operations and manufacturing to the next level of intelligence and sophistication by combining multiple types of AI with simulation to achieve in-depth risk analysis combined with very early detection of asset issues. \nJoin us for this webinar to gain an insight into Predictive Asset Optimization\, and how this solution provides a full 360-degree view of risk and includes: \n\nDeeper insight into asset anomalies\nDetection of asset issues even earlier than through predictive analytics alone (also requiring less data for model training)\nAsset remaining useful life forecast through deep learning\nImpact analysis of degrading or failed assets\nProcess optimization around degrading or failed assets in order to allow more time for planning/scheduling of maintenance activities\n\nYou will see how all of this provides the AI-driven analytics to more effectively make cost vs risk decisions in order to minimize downtime\, optimize maintenance schedules\, and more effectively leverage budgets. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-upgrade-your-process-and-assets-with-ai-driven-predictive-asset-optimization/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/AVEVA-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220915T130000
DTEND;TZID=America/New_York:20220915T130000
DTSTAMP:20260404T084211
CREATED:20220914T152852Z
LAST-MODIFIED:20220914T152852Z
UID:18495-1663246800-1663246800@foodindustryexecutive.com
SUMMARY:Changing Values\, Nimble Brands: Adapting along with the Consumer
DESCRIPTION:Register for the webinar here \nFrom GFK: \nAs people’s lives and decisions grow more complex\, brands need to reach for a new level of insight – to anticipate consumers’ fast-changing needs and fully resonate with their hopes and dreams. \nAt the core of every consumer choice lies their values – deeply held concerns and beliefs that fundamentally root lifestyle choices and consumption decisions. When brands tap into these powerful motivators\, they connect with people in ways that transcend fads and crises and build unshakeable loyalty. \nIn an all-new learning session\, the experts at GfK Consumer Life will show you how to leverage consumer values to guide product strategy\, shape powerful messaging\, and define opportunity spaces in almost any category. \nThis interactive webinar will help you: \n\ngo beyond demographics to create richer connections with consumers\nbridge geographies by focusing on universal concerns and needs and\nexpand and deepen custom segmentations and other research by linking them to a values perspective\n\nJoin us for this practical\, super-relevant session and discover new ways to understand and touch your most important consumer targets! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/changing-values-nimble-brands-adapting-along-with-the-consumer/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/09/GFK-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T100000
DTEND;TZID=America/Los_Angeles:20220921T100000
DTSTAMP:20260404T084211
CREATED:20220825T182623Z
LAST-MODIFIED:20220825T182623Z
UID:18312-1663754400-1663754400@foodindustryexecutive.com
SUMMARY:Addressing Labor Shortage: How to Increase Uptime While Empowering Employees
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nTo address the challenges caused by the lack of skilled workers\, manufacturers are seeking creative ways to not only attract and retain good people but better understand what’s really happening on the plant floor to prevent risk and drive efficiencies. \nIdentifying and adopting new processes\, improving visibility\, and creating better workforce incentives and training programs are often a struggle as manufacturers can’t risk downtime. In this webinar\, operations expert Jeremy Tancredi shares examples and methods of how manufacturers saved millions of dollars by gaining better visibility on capacity\, implementing clear processes\, building automation\, and retaining well-trained workers. \nKey questions manufacturers will get answered include: \n\nWhat approaches are manufacturers taking to address the labor shortage issue?\nWhat roadblocks prevent manufacturers from understanding what’s really happening on their lines?\nWhat are effective training programs to upskill and/or retain existing talent?\nHow are automation tools helping improve line performance and workforce enablement?\nWhat key performance indicators should manufacturers look at to gauge labor retention?\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/addressing-labor-shortage-how-to-increase-uptime-while-empowering-employees/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220922T100000
DTEND;TZID=America/Denver:20220922T100000
DTSTAMP:20260404T084211
CREATED:20220921T172522Z
LAST-MODIFIED:20220921T172522Z
UID:18572-1663840800-1663840800@foodindustryexecutive.com
SUMMARY:New Product Development around Nutrition Claims
DESCRIPTION:Register for the webinar here \nFrom TRACEGAINS: \n\nNew product development is an art. As the artist\, you know how challenging each step can be with numerous T’s to cross\, especially validating claims during the development process. Wouldn’t it be nice to have the guesswork taken out of whether you’re up to regulation? Getting to focus on what you do best\, creating new products that are safe\, exciting\, and most of all….delicious! \n\n\nHow do digital formulation and supported cross-team collaboration sound? With Networked Formula Management\, take your team out of their silo\, speed up your process\, and reduce risk. Imagine having digital formulas tied to your ingredient supply chain and connected to global intelligence data. Learn how you can achieve agility and speed of iteration that traditional PLM systems were never designed for. \n\n\nJoin our upcoming webinar with our subject matter expert\, Sara Jane\, to dig into NPD and regulations. From gluten-free\, paleo\, or no added sugar\, get insights on how to evaluate marketing claims\, and how you can integrate your process with Networked Formula Management solution.  Ruben will be leading us through the Networked Formula Management experience\, giving you an inside look at just how easy it is for your team to navigate networked product development. \n\nIn this webinar\, you’ll discover: \n\n\n\nVarious marketing claims and ensuring proper procedure to comply with all regulations\nHow you can digitally model formula variations with real ingredients and supplier data\nAccelerated ingredient research with instant access to specification data\nHow to centralize and organize past and present recipes and formulas and review changes via Audit Trails\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-product-development-around-nutrition-claims/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220926T100000
DTEND;TZID=America/New_York:20220926T110000
DTSTAMP:20260404T084211
CREATED:20220827T014453Z
LAST-MODIFIED:20220912T185537Z
UID:18327-1664186400-1664190000@foodindustryexecutive.com
SUMMARY:Executive Briefing: Agri-Food Commodity Price Forecasts 2023
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nThis webinar will provide insights into where the soft commodity prices will move into 2023\, and address the state of the macro economy in 2023. The session will have a broad focus on softs\, grains\, oilseeds and animal commodities in general\, whilst going deeper into some specific commodities to provide examples. The insight is planned to last for one hour in order to provide enough time to show an overview of the key developments and introduce participants to Mintec Analytics’ format of analysis. This webinar should be considered as ‘inspirational’ whilst providing food for thought when approaching your own budget for 2023. Mintec’s Chief Analyst\, Tom Bundgaard\, will present this webinar. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-briefing-agri-food-commodity-price-forecasts-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220926T133000
DTEND;TZID=America/Chicago:20220926T133000
DTSTAMP:20260404T084211
CREATED:20220829T185503Z
LAST-MODIFIED:20220829T185503Z
UID:18336-1664199000-1664199000@foodindustryexecutive.com
SUMMARY:The Key to Building Brand Trust: Sharing the Story of On-Farm Innovation
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nAt a time when sustainability is driving the choices of more consumers\, customers\, investors and other important stakeholders\, food companies can help build their sustainability success story by starting at the farm gate. \nCFI consumer research shows that consumers trust farmers and want to hear from them. By touting the technology and sustainable practices used on today’s farms\, food companies can build credibility and trust. This is especially important for Millennials and Gen Z who are more open to technology as a way to solve global challenges. \nIt’s an approach that can also help overcome the “big is bad” bias where consumers believe companies are motivated solely by profit\, and not the public’s best interest. Leveraging the farmer “halo” can help bridge that gap. \n“With that in mind\, it’s important to assess whether you’re ready to answer questions from more curious and skeptical consumers about your sustainability approaches and whether they can trust you to do the right thing\,” said Roxi Beck\, consumer engagement director with The Center for Food Integrity (CFI). \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-key-to-building-brand-trust-sharing-the-story-of-on-farm-innovation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/center-for-food-integrity.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220927T110000
DTEND;TZID=America/Los_Angeles:20220927T110000
DTSTAMP:20260404T084211
CREATED:20220912T185102Z
LAST-MODIFIED:20220912T185102Z
UID:18485-1664276400-1664276400@foodindustryexecutive.com
SUMMARY:Tech Talks: PLM Implementation Basics + How to Get Faster ROI
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nSoftware deployment is critical to your PLM investment and kickstarts your digital transformation journey. A successful deployment forges the pathway to prosperity\, while a rocky go-live can leave you in a sticky situation. \n\n\n\nRegister for our digital event Tech Talks: PLM Implementation Basics + How to Get Faster ROI to discover how a successful implementation: \n·        Drives faster time-to-value\n·        Empowers higher user adoption\n·        Leads to a stronger business transformation \nJoin our Food and Beverage PLM experts to get your implementation questions answered! Centric Software has hundreds of successful implementations under its belt through its industry leading Agile Deployment℠ methodology. \nSave your place today! \nRegister here. \n\n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/tech-talks-plm-implementation-basics-how-to-get-faster-roi/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/09/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220928T100000
DTEND;TZID=America/New_York:20220928T110000
DTSTAMP:20260404T084211
CREATED:20220829T182415Z
LAST-MODIFIED:20220829T182959Z
UID:18329-1664359200-1664362800@foodindustryexecutive.com
SUMMARY:"Design to Clean: Creating a Hygiene Focused Culture" and "FSMA Update and The New Era of Smarter Food Safety"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nDesign to Clean: Creating a Hygiene Focused Culture \nDarin Zehr\, Commercial Food Sanitation. LLC \nCreating a hygiene-focused culture entails far more than establishing written procedures across every dimension of the organization. A culture of hygiene excellence means there is alignment of common values between all levels of executive management\, middle management and team leaders when it comes to food safety and hygiene. Having a strong hygiene culture is very important and a focus on design is a critical enabler. \nFSMA Update and The New Era of Smarter Food Safety \nBenjamin Warren\, Senior Science Advisor for Food Safety\, FDA \nThe Food Safety Modernization Act (FSMA)\, signed into law on January 4\, 2011\, made clear that it is not enough to just react to outbreaks…they must be prevented from happening in the first place.  While there is still work to be done\, FDA has finalized the seven foundational rules outlining the risk-based preventive measures that are required of those covered by FSMA who grow\, manufacture\, process\, pack\, store\, and transport domestic and imported foods. More recently\, FDA has announced the New Era of Smarter Food Safety blueprint that outlines a 10-yr roadmap for creating a more digital\, traceable\, and safer food system. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/design-to-clean-creating-a-hygiene-focused-culture/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220930T120000
DTEND;TZID=America/Chicago:20220930T120000
DTSTAMP:20260404T084211
CREATED:20220926T191906Z
LAST-MODIFIED:20220926T191906Z
UID:18697-1664539200-1664539200@foodindustryexecutive.com
SUMMARY:3Squares Live!
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nDishing up the latest food and retail industry news and trends with serious insights and a side of humor – this heavy-hitter trio now brings deep analysis and interesting guests to you live the last Friday of each month! \n3Squares Live! features three members of CFI’s Consumer Trust Insights Council – Charlie Arnot\, Susan Schwallie\, and Kevin Ryan. See their full bios below. \nBy design\, the webcast is like pulling up a chair to a candid conversation with three friends. With 70-plus years of combined experience in food\, Charlie\, Susan and Kevin tackle complex topics\, interview interesting guests shaping the food industry\, answer your questions\, provide unique takes on the latest trends – and have fun doing it. \nRegister once to be signed up for the monthly webcast through February 2023. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3squares-live/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221014T100000
DTEND;TZID=America/Denver:20221014T220000
DTSTAMP:20260404T084211
CREATED:20221010T143733Z
LAST-MODIFIED:20221010T143821Z
UID:18842-1665741600-1665784800@foodindustryexecutive.com
SUMMARY:BRCGS Issue 9 – Key Changes You Need to Know: On-Demand Webinar
DESCRIPTION:Register for the webinar here \nFrom NSF: \n\nJoin BRCGS and NSF experts to learn about the new version of BRCGS Food Safety Standard \n\n\nJoin us as we partner with BRCGS for a webinar to discuss what’s new in Issue 9\, how to prepare for the changes and what it means for your food safety program. The new issue has two core themes that may impact your business – developing food safety culture and building core competencies\, both of which will be covered in this webinar. \nTake advantage of the Q&A session; bring your questions! If you can’t attend the live session\, sign up to receive the webinar recording. We hope to see you there. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/brcgs-issue-9-key-changes-you-need-to-know-on-demand-webinar/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/NSF-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221019T100000
DTEND;TZID=America/Los_Angeles:20221019T100000
DTSTAMP:20260404T084211
CREATED:20220922T184721Z
LAST-MODIFIED:20220922T184721Z
UID:18581-1666173600-1666173600@foodindustryexecutive.com
SUMMARY:How to Reduce Food Safety Risk by Eliminating Silos
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nWhen you don’t have timely information\, it’s difficult to understand the current state of operations to help you drive efficiency or mitigate risk. In food manufacturing\, quality and safety should be monitored\, measured\, and addressed by every function within the organization – but often\, the various roles and teams have become siloed from each other\, putting food quality and safety at risk. \nResearch has found a mature culture focused on safety results in 54% fewer mistakes\, but how do you build it? In this webinar\, Dr. Lone Jespersen will outline the risks and impacts from functional silos within food manufacturing\, discuss the maturity scale of food safety culture\, and how manufacturers can eliminate ineffective silos to improve communications\, safety\, and quality. \nKey takeaways include: \n\nWays of using measures and KPIs to minimize silos\nWhere functional silos typically exist and why\nHow cultural maturity impacts output\, compliance\, and reduces risk\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-reduce-food-safety-risk-by-eliminating-silos/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/09/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221025T110000
DTEND;TZID=America/Chicago:20221025T110000
DTSTAMP:20260404T084211
CREATED:20221019T190554Z
LAST-MODIFIED:20221019T190554Z
UID:18972-1666695600-1666695600@foodindustryexecutive.com
SUMMARY:FRESH Seminar: PFAS and Food Packaging — What Are They and Why Are They Used?
DESCRIPTION:Register for the webinar here \nFrom University of Wisconsin-Madison: \nPresented by Kevin Nelson\, Senior Fellow\, Amcor \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fresh-seminar-pfas-and-food-packaging-what-are-they-and-why-are-they-used/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/U-of-wisc-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T100000
DTEND;TZID=America/New_York:20221026T104500
DTSTAMP:20260404T084211
CREATED:20220829T183639Z
LAST-MODIFIED:20220829T183639Z
UID:18334-1666778400-1666781100@foodindustryexecutive.com
SUMMARY:"Plant Environmental Air Practices for Pathogen Control" and "Elastomer Materials Compatibility"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nPlant Environmental Air Practices for Pathogen Control \nRoger Porter and Tom DeBoom\, Mead & Hunt \nA purpose-built environment around a food processing production operation is critical for success. Pathogens\, contaminants\, and other problems may be introduced to the process if adequate attention or expertise is not applied to the building design.This presentation will provide some high-level design concepts behind good building and HVAC design as well as some best practices and emerging trends to provide process room environmental air conditions suitable for safe and effective food production. \nElastomer Materials Compatibility \nRick Stokes\, Ecolab \nThis session will explore the impacts of elastomer compatibility in sanitary design. Descriptions of common chemistries and the interactions with elastomers will be discussed. In addition\, resources used to predict compatibility with a variety of elastomers will be shared. Finally\, a discussion will be had on methods to analyze compatibility and the differences between these methods. Emphasis will be placed on selecting and maintaining elastomers to provide safe food throughout the useful life of equipment. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-environmental-air-practices-for-pathogen-control-and-elastomer-materials-compatibility/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/3A-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221027T130000
DTEND;TZID=America/Los_Angeles:20221027T130000
DTSTAMP:20260404T084211
CREATED:20221013T184337Z
LAST-MODIFIED:20221013T184337Z
UID:18902-1666875600-1666875600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T090000
DTEND;TZID=America/New_York:20221028T090000
DTSTAMP:20260404T084211
CREATED:20221025T012058Z
LAST-MODIFIED:20221025T012058Z
UID:19009-1666947600-1666947600@foodindustryexecutive.com
SUMMARY:Navigating the Perfect Storm of Supplier Constraints
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nThe food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals\, and in some cases\, have jeopardized safety and quality specifications. \nSuppliers are faced with issues such as logistics backlogs\, natural disasters that impact food safety standards and availability of ingredients\, a reduction in skilled labor\, and global economic shifts – all of which can have a negative impact on your food production quality and schedule. \nIn this webinar\, Dr. Liliana Casal-Wardle\, a leading expert in supplier risk mitigation\, explains how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed. You’ll learn what trends to look for to identify supplier risk\, key steps to building an effective emergency sourcing plan\, and real examples of how an emergency sourcing plan can provide the tools to meet food safety compliance\, and consumer expectations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-perfect-storm-of-supplier-constraints/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T130000
DTEND;TZID=America/New_York:20221103T130000
DTSTAMP:20260404T084211
CREATED:20221025T010843Z
LAST-MODIFIED:20221025T010843Z
UID:19006-1667480400-1667480400@foodindustryexecutive.com
SUMMARY:Using Consumer Insights to Drive Brand Value
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nInflation is driving changes in consumer trends and knowing how to leverage consumer insights can help brands drive value. \nJoin Instacart’s senior insights manager\, Lauren Scully as she discusses how to use Instacart’s insights to continue driving value for your brand. Lauren will take a closer look at the trends happening across various categories\, like frozen\, bakery and more. From there\, she will couple these insights with tactical recommendations on how to best leverage Instacart’s ad products to help CPG companies adapt to the trends and set their brand up to get the best return on every ad dollar spent. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/using-consumer-insights-to-drive-brand-value/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T100000
DTEND;TZID=America/New_York:20221109T102000
DTSTAMP:20260404T084211
CREATED:20221013T184941Z
LAST-MODIFIED:20221013T184941Z
UID:18904-1667988000-1667989200@foodindustryexecutive.com
SUMMARY:Top Ten Trends 2023
DESCRIPTION:Register for the webinar here \nFrom Innova Market Insights: \nInnova’s Global Insights Director Lu Ann Williams presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry\, Innova’s Top Ten Trends are the vital guide to future market opportunities. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-ten-trends-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/innova-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221109T150000
DTEND;TZID=Europe/London:20221109T150000
DTSTAMP:20260404T084211
CREATED:20221109T025131Z
LAST-MODIFIED:20221109T025131Z
UID:19206-1668006000-1668006000@foodindustryexecutive.com
SUMMARY:Global Beverage Packaging Prospects
DESCRIPTION:Register for the webinar here \nFrom GlobalData: \nIn the wake of the Covid-19 pandemic and recovery\, rapidly rising energy and commodity prices and more stringent new packaging waste regulations\, point to increased pressure on consumer disposable income levels and slowing demand. \nThis webinar examines the impact of such changes on the outlook for global beverage packaging markets to 2030. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-beverage-packaging-prospects/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/Global-Data.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221116T100000
DTEND;TZID=America/Los_Angeles:20221116T100000
DTSTAMP:20260404T084211
CREATED:20221101T192712Z
LAST-MODIFIED:20221101T192712Z
UID:19091-1668592800-1668592800@foodindustryexecutive.com
SUMMARY:How FSQA Data is Driving Continuous Improvement
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nJoin 25+ year food quality and compliance expert\, Tammie Van Buren of SQFI\, as she walks through how FSQA data should be viewed to not only meet compliance requirements but drive continuous improvement across the plant. \nRegister to learn how to: \n\nIdentify commonly overlooked data for SQF requirements\nRestructure data to better predict food safety and quality risk\nDrive efficiency across your plant\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fsqa-data-is-driving-continuous-improvement/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T130000
DTEND;TZID=America/New_York:20221116T134500
DTSTAMP:20260404T084211
CREATED:20221102T022527Z
LAST-MODIFIED:20221102T022527Z
UID:19096-1668603600-1668606300@foodindustryexecutive.com
SUMMARY:Building a Strategic Training Budget: How to Get the Dollars You Need to Succeed
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nFor many companies\, Q4 is budget season! And at many companies\, training leaders have to fight for every penny. In fact\, a 2022 survey of thousands of manufacturers found only 19% were increasing their training budget – even though 80% of the same companies believe productivity would increase with better training! \nJoin this complimentary webinar as our training strategy wizards guide you step-by-step how to overcome this quandary and carve out more space for training in your company’s upcoming budget. Topics covered will include: \n• What elements to incorporate in your budget planning \n• Developing budget figures based on previous years data\, training gaps\, and projected increases/decreases in activity \n• How to make the business case for the dollars being requested \n• How to itemize and explain use cases to decision-makers unfamiliar with nuances of L&D \n• Methods to measure ROI \n• Real-world scenarios from those who’ve been in your shoes – and succeeded! \nAnyone looking to fortify their training program can benefit from this 45-minute session with opportunity for Q&A. \nSpeakers: Kristin Kastrup\, Sr. Consultant Training & HR Optimization\, Intertek Alchemy Eric Teague\, Sr. Consultant\, Training and HR Optimization Intertek Alchemy \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-a-strategic-training-budget-how-to-get-the-dollars-you-need-to-succeed/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221117T130000
DTEND;TZID=America/Detroit:20221117T140000
DTSTAMP:20260404T084211
CREATED:20221104T151110Z
LAST-MODIFIED:20221104T151549Z
UID:19161-1668690000-1668693600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-2/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221130T100000
DTEND;TZID=America/New_York:20221130T110000
DTSTAMP:20260404T084211
CREATED:20220829T184442Z
LAST-MODIFIED:20220829T184616Z
UID:18335-1669802400-1669806000@foodindustryexecutive.com
SUMMARY:"Dry Cleaning for Hygienic Equipment" and "Allergen Control Strategies"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nDry Cleaning for Hygienic Equipment \nMonty Bohanan\, Leprino Foods \nFood safety from a microbiological perspective in dry dairy powder operations is dependent on minimizing water introduction into the environment and equipment – even during cleaning. Removing soils without the benefit of water nor wet chemistry presents efficacy and efficiency challenges. This is even more of a challenge for food safety from an allergen clean perspective. Sanitary Design can help ensure effective cleaning in dry clean only applications\, especially if the design considers the limitations and objectives for cleaning without water. An understanding of why a “war on water” is critical to food safety in dry clean only applications will promote good sanitary design. \nAllergen Control Strategies \nDr. Joe Baumert\, University of Nebraska \nFood allergens account for a significant proportion of recalled food products in the U.S. each year. Labeling/packaging errors and the unintended presence of allergen residues from cross-contact were mentioned in FSMA as two primary causes of food allergen related recalls. Development of an allergen control program which incorporates both cGMPs and preventive controls for food allergens is required per 21 CFR 117; however\, regulatory guidance document for the industry on food allergen control is pending. This presentation will provide a high-level overview of allergen control considerations with an emphasis on operational controls and cleaning strategies. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-cleaning-for-hygienic-equipment-and-allergen-control-strategies/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/3A-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T130000
DTEND;TZID=America/New_York:20221207T170000
DTSTAMP:20260404T084211
CREATED:20221122T195322Z
LAST-MODIFIED:20221122T195322Z
UID:19321-1670418000-1670432400@foodindustryexecutive.com
SUMMARY:FDA Food Traceability Final Rule
DESCRIPTION:Register for the webinar here \n\nFrom FDA: \nOn December 7th\, 2022\, the U.S. Food & Drug Administration (FDA) will present an informational webinar on the Food Traceability Final Rule. The Final Rule was displayed on November 15\, 2022. \nDuring this webinar we will present an in-depth overview of the final rule\, provide answers to your pre-submitted questions\, and have a live question and answer session. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fda-food-traceability-final-rule/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/FDA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221208T100000
DTEND;TZID=America/Denver:20221208T100000
DTSTAMP:20260404T084211
CREATED:20221123T211850Z
LAST-MODIFIED:20221123T211850Z
UID:19337-1670493600-1670493600@foodindustryexecutive.com
SUMMARY:Expediting the Process for FDA Imports
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \n\nWith more than 195 countries managing imports and exports across the global supply chain\, introducing food and beverages into the United States comes with its own unique set of FDA regulations. Understanding and adhering to the regulations for each country can trigger knowledge gaps and spawn uncertainty. Do you need to focus on direct U.S. imports? Employing a holistic import strategy can ensure your goods arrive on time. \n\n\nBut questions often linger that can trip up even the most experienced importers: \n\n\n\nWhat happens if authorities detain your product?\nWhat if there’s a last-minute import alert?\nWhat if authorities refuse your product?\nAre you up to speed on the PREDICT program?\n\n\n\nThese questions are just the tip of the iceberg. \n\n\nIf you’re bringing goods into the United States\, you’ll want to attend this webinar to help shore up your strategy by learning more about the challenges\, pitfalls\, and detention risks. In addition\, leveraging technology to filter alerts specific to your products\, your partner’s products\, or even specific locations can help you make lightning-fast decisions that can salvage your bottom line. \n\n\nDean Leaman and Angel Suarez will lead this discussion. The pair boast combined experience covering international imports and exports\, advisory knowledge of FDA Detention Without Physical Examination (DWPE)\, import enforcement in seafood and Low-Acid Canned Food (LACF)\, and distinguished authorships\, including the FDA Certified Better Process Control School\, among others. The shared proficiency provides unfettered access to answers to questions you might not have even asked yet about FDA food imports. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/expediting-the-process-for-fda-imports/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/tracegains-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221215T130000
DTEND;TZID=America/Detroit:20221215T140000
DTSTAMP:20260404T084211
CREATED:20221104T151144Z
LAST-MODIFIED:20221205T220216Z
UID:19163-1671109200-1671112800@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-3/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T120000
DTEND;TZID=America/New_York:20230117T130000
DTSTAMP:20260404T084211
CREATED:20221215T034705Z
LAST-MODIFIED:20221215T034705Z
UID:19532-1673956800-1673960400@foodindustryexecutive.com
SUMMARY:North America [English] 2022 BASES Menu Innovation Award
DESCRIPTION:Register for the webinar here \nFrom NielsenIQ Bases: \nJoin us as we celebrate the 2022 BASES Menu Innovation Award winners in North America. This year\, BASES Restaurants has identified standout menu innovations launched across the globe in 2021 that have brought truly relevant or unique items to their local restaurant industry. In addition to celebrating the winners in each market\, and learning from their varied paths to success\, we will also highlight trends that are shaping the industry and provide tips on how to identify your own route to success. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/north-america-english-2022-bases-menu-innovation-award/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/12/nielsonIQ-bases.png
END:VEVENT
END:VCALENDAR