BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T083000
DTEND;TZID=America/Los_Angeles:20240424T083000
DTSTAMP:20260403T213736
CREATED:20240329T204308Z
LAST-MODIFIED:20240329T204308Z
UID:23552-1713947400-1713947400@foodindustryexecutive.com
SUMMARY:Effective Strategic Alignment in Executing a Decarbonization Strategy
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nContinuing from part 1 of our series on Digital Strategies to Support Net Zero\, join us for an event covering use cases in decarbonization. This webinar will illustrate the alignment of business and digital strategies with OpEx in support of their decarbonization design\, implementation\, and execution. The end result is a globally consistent and rigorous GHG baseline with asset level KPIs with real-time determination and rollup necessary to asses performance and continuous improvement necessary to ensure meeting stated next zero goals. \nIn this webinar\, you will learn: \n\nHow a global operational data model standardized KPIs\, streaming analytics\, and visualization across 100+ asset classes. You’ll also see how it formed the basis for their integrated asset performance\, energy and GHG solution.\nMethods to determine GHG emissions on a molecular base using stoichiometry and thermodynamics for combustion sources\, enabling the operationalization of GHG at the operation an engineering level.\nHow the alignment of business and digital strategies with operational excellence can enable effective decarbonization and confidence in truly monitoring progress for next zero goals.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-strategic-alignment-in-executing-a-decarbonization-strategy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T130000
DTEND;TZID=America/New_York:20240424T140000
DTSTAMP:20260403T213736
CREATED:20240419T203021Z
LAST-MODIFIED:20240419T203021Z
UID:23747-1713963600-1713967200@foodindustryexecutive.com
SUMMARY:SQF Training Requirements: A Comprehensive Guide to Compliance
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nTackling SQF training requirements for your workforce does not have to be a daunting task. Whether you’re new to SQF certification or seeking to enhance your existing training program\, this webinar will provide valuable insights and practical guidance to help you navigate the intricacies of SQF training requirements to ensure compliance and take your food safety initiatives to the next level. Join Intertek Alchemy\, the global leader of training solutions\, and SQFI as we help you: \n● Decode the SQF requirements for employee training \n● Build a compliant training program for frontline workforce and FSQA team members \n● Learn how to ensure employee training competency and verify behaviors on the floor \n● Address common training challenges and how to overcome them \n● Document your training accurately\, effectively\, and in audit-ready format \nThere will be time for Q&A after the session. Reserve your spot now! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sqf-training-requirements-a-comprehensive-guide-to-compliance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240425T120000
DTEND;TZID=America/Chicago:20240425T133000
DTSTAMP:20260403T213736
CREATED:20240423T151611Z
LAST-MODIFIED:20240423T151611Z
UID:23768-1714046400-1714051800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-2/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T140000
DTEND;TZID=America/New_York:20240425T143000
DTSTAMP:20260403T213736
CREATED:20240329T210219Z
LAST-MODIFIED:20240329T210219Z
UID:23553-1714053600-1714055400@foodindustryexecutive.com
SUMMARY:How to Sustainably Reduce Utilities by Eliminating Fossil Fuels in Your Confectionery
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAre you getting more pressure to decarbonize and get closer to net zero emissions? We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels\, to existing sustainable hot water. Not only have they automatically reduced their carbon footprint\, but they are also saving up to 50% of their energy related dehumidification costs. \nLearning objectives: \n\nLearn exactly how to switch your reactivation heat source from fossil fuels to sustainable hot water\nDiscover actual confectionery examples\, that are already reducing fossil fuel consumption and energy costs\nSee how industrial dehumidification improves your production process – from quality\, to waste\, and improve throughput and efficiency.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-sustainably-reduce-utilities-by-eliminating-fossil-fuels-in-your-confectionery/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240430T110000
DTEND;TZID=Australia/Sydney:20240430T110000
DTSTAMP:20260403T213736
CREATED:20240419T203528Z
LAST-MODIFIED:20240419T203528Z
UID:23749-1714474800-1714474800@foodindustryexecutive.com
SUMMARY:Automating PIF Management With Centric Software & Bizcaps
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nJoin Centric Software & Bizcaps Webinar: \nApril 30\, 2024 \n11am (AEST) | 1pm (NZST) \nWhat are the biggest pain points felt by players in the food and beverage sector? \n\nRisk and compliance.\nFood safety and recalls.\nChanging consumer behavior.\n\nDiscover how leading brands\, retailers\, suppliers\, and manufacturers are minimizing compliance risk\, automating Product Information Form (PIF) data management to reduce errors\, and streamlining product development processes. \nCentric Software in collaboration with Bizcaps will deliver valuable insights via an exclusive webinar to clear bottlenecks hindering efficiency and propel F&B businesses into seamless automation. \nThe agenda includes: \n\nA brief introduction to Centric Software and Bizcaps Software\nKey challenges in managing PIFs\, industry insights\, and a case study\nA live demonstration of automated PIF management with Centric Product Lifecycle Management (Centric PLM™) and Bizcaps PIF Manager™ integration\nQ&A\n\nCan your company afford the loss of time\, money\, and reputation? Reduce the risk of food recalls and non-compliance in a highly regulated industry by exploring technological breakthroughs in product development and automated PIF management. \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™. \n\nEnable remote collaboration\nIncrease speed to market\nGain visibility into product development with a single source of the truth.\n\nSeeing is believing! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/automating-pif-management-with-centric-software-bizcaps/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240430T120000
DTEND;TZID=America/Chicago:20240430T133000
DTSTAMP:20260403T213736
CREATED:20240423T152032Z
LAST-MODIFIED:20240423T152032Z
UID:23769-1714478400-1714483800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-3/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240430T140000
DTEND;TZID=America/New_York:20240430T150000
DTSTAMP:20260403T213736
CREATED:20240408T025542Z
LAST-MODIFIED:20240408T025542Z
UID:23632-1714485600-1714489200@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Alcoholic Beverages
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe three key beverage alcohol markets– beer\, wine\, and spirits– continue to see consumers approach alcohol consumption in new ways as premiumization and sober-curious trends take on a bigger role. However\, inflation concerns could upend some of these effects. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at Beverage Marketing Corporation delve into these trends and how they’re shaping the industry. \nIn this webinar\, you will learn: \n\nWhat impact alcohol-free products are having on beverage alcohol\nWhich innovations are driving ready-to-drink/ready-to-serve growth\nWhat impact inflation is having on market growth\nWhether cannabis will have an effect on beverage alcohol in the coming year\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-alcoholic-beverages/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240501T120000
DTEND;TZID=America/New_York:20240501T120000
DTSTAMP:20260403T213736
CREATED:20240424T190531Z
LAST-MODIFIED:20240424T190721Z
UID:23785-1714564800-1714564800@foodindustryexecutive.com
SUMMARY:Enhancing Food Safety through Supplier Approval Programs
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nFinding suitable suppliers in a crowded market can be daunting. Are you worried about the consequences of selecting the wrong ones for your food safety standards? Join our upcoming webinar to explore how TraceGains can streamline supplier qualification and relieve this prevalent challenge.   \nIn this webinar:\n\nDiscover how TraceGains streamlines the supplier qualification process\, reducing the daunting task of identifying suitable suppliers in a crowded market. \nLearn the critical role of thorough hazard analysis in preemptively identifying and mitigating potential risks within the supply chain\, bolstering food safety standards. \nGain insights into maintaining compliance with stringent regulatory requirements\, including Foreign Supplier Verification Programs (FSVP)\, while ensuring transparency and accountability through meticulous documentation and recordkeeping practices. \n\nFood Safety and Quality \nIn this session\, we’ll navigate through the complexities of food safety and offer practical\, effective solutions to mitigate risks and streamline processes. We’ll begin by dissecting the inherent hazards within the supply chain and delve into the criticality of conducting thorough hazard analysis to preemptively identify and mitigate potential risks. Take a look into the intricacies of supplier verification\, addressing the common pain points faced by industry professionals when vetting suppliers for compliance and reliability.   \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/enhancing-food-safety-through-supplier-approval-programs/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240503T100000
DTEND;TZID=Europe/Paris:20240503T110000
DTSTAMP:20260403T213736
CREATED:20240504T000738Z
LAST-MODIFIED:20240504T000738Z
UID:23860-1714730400-1714734000@foodindustryexecutive.com
SUMMARY:Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
DESCRIPTION:Register for the webinar here \nFrom Givaudan: \nEager to unleash the power of emotions in your next food & beverage innovation? \nJoin us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. \nBased on extensive consumer research conducted across Europe\, this framework combines online research with explicit and implicit measures of behaviour. It allows you to create the perfect combination of flavours\, colours\, and ingredients for specific applications\, quantifying emotional (e.g.\, happy\, comforted)\, functional (e.g.\, energising\, relaxing)\, and conceptual (e.g.\, nostalgic\, healthy) associations. \nOnce the ideal combination is determined\, learn more on how this can be further validated with consumer tests\, including through the use of Givaudan’s Food Emotions powered by Thimus\, which uses neuroscience to uncover true feelings and enhance product development. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-consumer-emotions-a-comprehensive-framework-for-emotional-associations-in-food-and-beverage-product-development/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Givaudan-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240507T120000
DTEND;TZID=America/Chicago:20240507T133000
DTSTAMP:20260403T213736
CREATED:20240423T152459Z
LAST-MODIFIED:20240423T152459Z
UID:23770-1715083200-1715088600@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Artificial Intelligence in Food Virtual Workshop
DESCRIPTION:Register for the webinar here \nFrom IFT: \nThis interactive workshop will provide the science of food community with a deep understanding of artificial intelligence through hands-on exercises\, industry use cases\, and insights from Artificial Intelligence thought leaders. Partnered with Sidecar\, this virtual workshop will equip attendees with the knowledge\, skills\, and confidence to harness the power of AI within their own organizations and roles. In order to provide the most immersive and hands-on experience during this workshop\, Sidecar will set up a dedicated instance of Betty\, a personalized IFT AI assistant\, tailored to IFT’s content. This will offer a real-world experience of AI applications\, allowing attendees to see the immediate value of integrating such technology into their daily routines. \nParticipants will learn: \n\nArtificial intelligence (AI) fundamentals and how advanced applications like ChatGPT work.\nHands-on prompt engineering to apply generative AI models.\nCutting-edge AI tools and real-world use cases tailored for IFT’s industry.\nBest practices for using AI ethically and safely.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-artificial-intelligence-in-food-virtual-workshop-4/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/IFT-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240508T100000
DTEND;TZID=America/New_York:20240508T110000
DTSTAMP:20260403T213736
CREATED:20240329T210839Z
LAST-MODIFIED:20240329T210839Z
UID:23557-1715162400-1715166000@foodindustryexecutive.com
SUMMARY:4 Ways to Combat Rising Costs with Product Inspection: Flow Wrap Edition
DESCRIPTION:Register for the webinar here \nFrom METTLER TOLEDO: \nRegister for our brand-new live webinar: 4 Ways to Combat Rising Costs with Product Inspection: Flow Wrap Edition. Learn how our innovative product inspection technologies can help you reduce costs and improve product quality and safety. You’ll also discover the advantages of different product inspection solutions at various insertion points along a horizontal flow wrap production line. \nThe webinar will include demonstrations of some of our most popular product inspection technologies to showcase their cutting-edge features and benefits in high-speed production environments. \nIn addition\, we discuss how METTLER TOLEDO acts as a trusted product inspection partner\, offering complete solutions including software and servicing. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/4-ways-to-combat-rising-costs-with-product-inspection-flow-wrap-edition/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Mettler-Toledo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240515T110000
DTEND;TZID=America/New_York:20240515T120000
DTSTAMP:20260403T213736
CREATED:20240424T191913Z
LAST-MODIFIED:20240424T191913Z
UID:23787-1715770800-1715774400@foodindustryexecutive.com
SUMMARY:Predicting the Future of RTDs
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe rise of Hard Seltzers was nothing short of spectacular. It took the alcohol industry completely by surprise– but not Black Swan Data. Their analysis identified the rise of key converging need-spaces and trends before brands like White Claw and Truly turned the category upside-down. Fast-forward to today and RTDs remain a key growth space\, but the market has become increasingly crowded. In this webinar\, Black Swan uses AI-powered social intelligence to analyze the key trends driving change in the RTD space with recommendations for how brands can stay ahead of the curve. \nThey will cover: \n\nThe emerging consumer needs and drinking occasions shaping behavior and choice\nThe new flavors\, ingredients\, and formats to watch out for\nThe innovation opportunities that brands should prioritize NOW and NEXT\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/predicting-the-future-of-rtds/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T120000
DTEND;TZID=America/New_York:20240516T120000
DTSTAMP:20260403T213736
CREATED:20240503T170945Z
LAST-MODIFIED:20240503T170945Z
UID:23844-1715860800-1715860800@foodindustryexecutive.com
SUMMARY:Recall Prevention Strategy through Effective Allergen Management
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nJoin our upcoming live webinar focusing on allergen labeling and its crucial role in bolstering food safety culture. Led by industry expert Steven Gendel\, this session will equip participants with practical strategies to navigate the complexities of allergen management.  \nIn this webinar you’ll hear how to:\n\nNavigate beyond audits to cultivate a robust food safety culture while addressing operational challenges and talent gaps in the food industry.\nImplement strategies to prevent risks\, demonstrated by real cases. Receive practical guidance on accurate allergen labeling and regulatory compliance\, alongside insights into allergy prevention fundamentals encompassing allergens and contamination.\nEmpower the seamless integration of allergen management practices. Enhance understanding of allergen risks and implications while fostering a culture of compliance and safety within food operations.\n\nMoving beyond the scope of audits\, we will explore the factors preceding audits and emphasize the significance of maintaining a strong food safety culture. Steven Gendel’s primary objective is to eliminate and prevent recalls\, recognizing the profound repercussions of such incidents on brands\, public health\, and the morale of affected workers.   \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/recall-prevention-strategy-through-effective-allergen-management/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T130000
DTEND;TZID=America/New_York:20240516T130000
DTSTAMP:20260403T213736
CREATED:20240424T183346Z
LAST-MODIFIED:20240424T183346Z
UID:23777-1715864400-1715864400@foodindustryexecutive.com
SUMMARY:How Food Manufacturers Can Increase Profitability by Empowering Frontline Workers
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWe all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from manufacturing leaders on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-manufacturers-can-increase-profitability-by-empowering-frontline-workers/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/QAD-redzone-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T100000
DTEND;TZID=America/New_York:20240517T110000
DTSTAMP:20260403T213736
CREATED:20240430T222145Z
LAST-MODIFIED:20240430T222145Z
UID:23818-1715940000-1715943600@foodindustryexecutive.com
SUMMARY:See Beyond Contaminants with X-Ray Inspection Technology
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection LLC: \nEagle Product Inspection will be hosting a webinar in conjunction with the International Food Safety & Quality Network (IFSQN) to discuss the hidden power of x-ray product inspection and its full capabilities. \nFind out how x-ray inspection works\, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection in the webcast ‘See Beyond Contaminants with X-Ray Inspection Technology‘. Join this live webcast with Ken Falk\, our industry expert\, as he walks you through the ins and outs of x-ray inspection functionalities and the benefits it can bring to your line. \nRegsiter here.
URL:https://foodindustryexecutive.com/food-industry-webinar/see-beyond-contaminants-with-x-ray-inspection-technology/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T083000
DTEND;TZID=America/New_York:20240521T170000
DTSTAMP:20260403T213736
CREATED:20240407T205455Z
LAST-MODIFIED:20240407T205455Z
UID:23624-1716280200-1716310800@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T083000
DTEND;TZID=America/New_York:20240522T170000
DTSTAMP:20260403T213736
CREATED:20240407T205755Z
LAST-MODIFIED:20240407T205755Z
UID:23627-1716366600-1716397200@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T083000
DTEND;TZID=America/New_York:20240523T123000
DTSTAMP:20260403T213736
CREATED:20240407T210138Z
LAST-MODIFIED:20240407T210138Z
UID:23628-1716453000-1716467400@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-3/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T090000
DTEND;TZID=America/New_York:20240523T094500
DTSTAMP:20260403T213736
CREATED:20240430T223059Z
LAST-MODIFIED:20240430T223059Z
UID:23820-1716454800-1716457500@foodindustryexecutive.com
SUMMARY:Sunflower Webinar - Assessing Supply and Demand Dynamics Amid Ongoing Ukraine Conflict
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nIt’s planting season in Europe and the Black Sea region! \nJoin our upcoming webinar featuring oilseed market experts from Mintec and Strategie Grains\, to gain crucial insights into sunflower prices\, planting prospects\, demand and stocks forecasts. \nWhy should you attend? \n– Explore market sentiment and price movements \n– Get exclusive insights into planting forecasts \n– Gain clarity on supply & demand trends for 2024/25 \nWhat to expect? \n– [Market Sentiment] Discover current market dynamics and their impact on sunflower and vegetable oil prices; \n– [Planting Prospects] Get an exclusive glimpse at planting estimates and production forecasts for 2024/25; \n– [Supply & Demand forecasts] Gain a fundamental understanding of demand\, trade\, and stocks for the 2024/25 sunflower campaign compared to 2023/24. \nWho will be speaking? \n– Kyle Holland\, Senior market reporter oilseeds and oils\, Mintec \n– Aurelien Blary\, Crop analyst\, Strategie Grains \n– Nouha Slama\, Oilseed analyst\, Strategie Grains \nDuration: 45 mins \nRegister now to secure your spot and gain invaluable insights for making data-driven decisions \n** Even if you can’t attend live\, register now to receive the replay by email ** \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sunflower-webinar-assessing-supply-and-demand-dynamics-amid-ongoing-ukraine-conflict/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240523T160000
DTEND;TZID=Europe/Paris:20240523T170000
DTSTAMP:20260403T213736
CREATED:20240504T000023Z
LAST-MODIFIED:20240504T000023Z
UID:23856-1716480000-1716483600@foodindustryexecutive.com
SUMMARY:Is There a Crisis in Cocoa Supply Chains?
DESCRIPTION:Register for the webinar here \nFrom Confectionary News: \nWith the new European Union Deforestation Regulation on the horizon\, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited speakers will provide an update on the EUDR and discuss the business case for a fully transparent supply chain in the face of unprecedented financial costs and current cocoa shortages. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/is-there-a-crisis-in-cocoa-supply-chains/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Confectionary-News-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240528T100000
DTEND;TZID=Europe/Paris:20240528T110000
DTSTAMP:20260403T213736
CREATED:20240504T001414Z
LAST-MODIFIED:20240504T001414Z
UID:23863-1716890400-1716894000@foodindustryexecutive.com
SUMMARY:Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
DESCRIPTION:Register for the webinar here \nFrom Givaudan: \nEager to unleash the power of emotions in your next food & beverage innovation? \nJoin us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. \nBased on extensive consumer research conducted across Europe\, this framework combines online research with explicit and implicit measures of behaviour. It allows you to create the perfect combination of flavours\, colours\, and ingredients for specific applications\, quantifying emotional (e.g.\, happy\, comforted)\, functional (e.g.\, energising\, relaxing)\, and conceptual (e.g.\, nostalgic\, healthy) associations. \nOnce the ideal combination is determined\, learn more on how this can be further validated with consumer tests\, including through the use of Givaudan’s Food Emotions powered by Thimus\, which uses neuroscience to uncover true feelings and enhance product development. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-consumer-emotions-a-comprehensive-framework-for-emotional-associations-in-food-and-beverage-product-development-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Givaudan-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240530T080000
DTEND;TZID=America/Los_Angeles:20240530T120000
DTSTAMP:20260403T213736
CREATED:20240109T195451Z
LAST-MODIFIED:20240109T195451Z
UID:22943-1717056000-1717070400@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/01/COS-Training-Resource-Center.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T120000
DTEND;TZID=America/New_York:20240530T130000
DTSTAMP:20260403T213736
CREATED:20240503T233328Z
LAST-MODIFIED:20240503T233328Z
UID:23855-1717070400-1717074000@foodindustryexecutive.com
SUMMARY:StoneX and Urner Barry: The Future of Egg Trading
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nJoin us for our upcoming webinar\, “StoneX and Urner Barry: The Future of Egg Trading”. \nStoneX\, a major player in the OTC agricultural space\, is exploring ways to introduce a groundbreaking solution in collaboration with Urner Barry\, a Mintec company. \nDon’t miss this exclusive opportunity to gain crucial insights into: \n• The development process behind this brand-new risk management concept\, empowering stakeholders in the egg industry. \n• How egg producers and consumers can leverage this innovative tool to optimize their operations and navigate market fluctuations with confidence. \n• Useful insights for producers when this tool is combined with existing corn and soybean meal data. \nMeet our speakers: \nAmanda Rastovic\, Senior Forecasting Analyst\, Mintec \nAllen Douglass\, Regional Director\, StoneX \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/stonex-and-urner-barry-the-future-of-egg-trading/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240530T080000
DTEND;TZID=America/Los_Angeles:20240530T120000
DTSTAMP:20260403T213736
CREATED:20240109T195451Z
LAST-MODIFIED:20240109T195451Z
UID:22943-1717056000-1717070400@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/01/COS-Training-Resource-Center.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240604T100000
DTEND;TZID=America/Chicago:20240604T100000
DTSTAMP:20260403T213736
CREATED:20240331T005505Z
LAST-MODIFIED:20240331T005505Z
UID:23561-1717495200-1717495200@foodindustryexecutive.com
SUMMARY:Executive Outlook: State of the Industry
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nFrom FSMA 204 and worker strikes to inflation\, nearshoring and worker strikes\, the state of the supply chain is a “perfect storm” of risks and challenges coupled with innovation and opportunity. Supply Chain Networks’ editors talk with industry experts about everything from the state of transportation and e-commerce to sustainability\, electrification and more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-state-of-the-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240604T120000
DTEND;TZID=America/Chicago:20240604T120000
DTSTAMP:20260403T213736
CREATED:20240331T005818Z
LAST-MODIFIED:20240331T005818Z
UID:23565-1717502400-1717502400@foodindustryexecutive.com
SUMMARY:Warehouse Automation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWhether it’s a bridge collapse\, a train derailment\, worker strikes or port issues\, supply chain disruptions continue to be a thing. Industry experts detail the importance of warehouse management systems and how automation\, robotics and/or wearables can provide forecasting\, inventory refill\, traceability and visibility to help mitigate future bottlenecks and congestion. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/warehouse-automation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T100000
DTEND;TZID=America/Chicago:20240605T100000
DTSTAMP:20260403T213736
CREATED:20240331T010136Z
LAST-MODIFIED:20240331T010136Z
UID:23566-1717581600-1717581600@foodindustryexecutive.com
SUMMARY:Executive Outlook: Improving Company Culture
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nMany companies these days are implementing diversity\, equity and inclusion (DEI) measures\, but is doing so enough? Are these same companies also working to improve company culture and provide a pipeline of opportunities within the company for improvement and advancement? Supply Chain Networks’ editors talk with Industry leaders about what it means to create\, execute and manage successful company culture. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-improving-company-culture/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T120000
DTEND;TZID=America/Chicago:20240605T120000
DTSTAMP:20260403T213736
CREATED:20240331T010448Z
LAST-MODIFIED:20240331T010616Z
UID:23567-1717588800-1717588800@foodindustryexecutive.com
SUMMARY:Generative AI in Logistics
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nGenerative AI is all anyone can talk about. But just like any new technology\, it comes with a host of benefits and challenges to the supply chain space. Industry experts weigh the pros and cons of utilizing generative AI in the supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/generative-ai-in-logistics/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T140000
DTEND;TZID=America/Chicago:20240605T140000
DTSTAMP:20260403T213736
CREATED:20240331T011107Z
LAST-MODIFIED:20240331T011115Z
UID:23568-1717596000-1717596000@foodindustryexecutive.com
SUMMARY:Automating the Returns Process
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWith the influx of e-commerce came the rise in reverse logistics. And\, with that came a bevy of opportunities to automate the returns process for both efficiency and sustainability. Industry leaders talk about the importance of automating the returns process and what technologies/solutions are best for achieving both an efficient and sustainable supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/automating-the-returns-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T100000
DTEND;TZID=America/Chicago:20240606T100000
DTSTAMP:20260403T213736
CREATED:20240331T011402Z
LAST-MODIFIED:20240331T011411Z
UID:23569-1717668000-1717668000@foodindustryexecutive.com
SUMMARY:Executive Outlook: State of Transportation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nThe driver shortage still exists\, diesel fuel costs are still on the rise and U.S. container imports continue to experience an uptick month-over-month. 3PLs are still fighting higher labor costs. And more and more companies are nearshoring their fleet and operations. Couple that with the ripple effect of disruptions and worker strikes\, and anything goes with regards to the State of Transportation. Supply Chain Networks’ editors talk with industry experts about what’s in store for the remainder of 2024 in terms of rules\, regulations and regular transportation challenges. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-state-of-transportation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
END:VCALENDAR