BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T100000
DTEND;TZID=America/Detroit:20250415T110000
DTSTAMP:20260405T090007
CREATED:20250326T175830Z
LAST-MODIFIED:20250326T175830Z
UID:26212-1744711200-1744714800@foodindustryexecutive.com
SUMMARY:New Poultry Sustainability Advances: A Multistakeholder Approach
DESCRIPTION:Register here \nJoin Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. \nThe U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire U.S. poultry supply chain — including chicken\, turkey\, and eggs — from producer to final customer. Join Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. Developed through collaboration with stakeholders across the supply chain\, the framework establishes 101 voluntary metrics in 15 priority areas\, focusing on people\, planet and poultry. It empowers organizations to measure and improve sustainability practices while promoting continuous progress. Don’t miss this opportunity to stay ahead in poultry sustainability. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nComprehensive Sustainability Metrics – Explore 101 voluntary metrics covering essential areas like animal welfare\, environmental impact\, and workforce well-being.\nIndustry-Wide Collaboration – Learn how input from growers\, processors\, retailers\, NGOs\, and industry leaders ensures the framework’s inclusivity and practicality.\nContinuous Improvement and Innovation – Discover how the framework evolves through research\, technology\, and stakeholder feedback to meet industry needs.\n\nThis webinar is sponsored by US-RSPE and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-poultry-sustainability-advances-a-multistakeholder-approach/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T140000
DTEND;TZID=America/Detroit:20250415T150000
DTSTAMP:20260405T090007
CREATED:20250326T153953Z
LAST-MODIFIED:20250326T153953Z
UID:26199-1744725600-1744729200@foodindustryexecutive.com
SUMMARY:FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain
DESCRIPTION:Register here \nThe U.S. Food and Drug Administration’s (FDA’s) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204\, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along their supply chains. In this webinar\, representatives from the fresh produce and foodservice distribution sectors\, as well as a traceability-focused industry organization\, will explain what companies should be doing now to meet traceability requirements. Executives from Fresh Del Monte and Sysco will also share details on how their organizations have achieved FSMA 204 readiness with advanced traceability systems. \nFrom this webinar\, attendees will learn:   \n\nHow your company should be preparing for compliance with FSMA 204\nHow the Food Traceability Rule can help optimize your company’s supply chain and operations\nHow two world-class companies have achieved FSMA 204 readiness with advanced traceability systems\nHow compliance with FSMA 204 will benefit public health and food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-how-to-achieve-traceability-and-transparency-along-your-supply-chain/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T110000
DTEND;TZID=America/Detroit:20250416T120000
DTSTAMP:20260405T090007
CREATED:20250409T051622Z
LAST-MODIFIED:20250409T051622Z
UID:26297-1744801200-1744804800@foodindustryexecutive.com
SUMMARY:HPP's Role in Raw Pet Food Safety Amid Avian Influenza Concerns
DESCRIPTION:Register here \nWith rising concerns around avian influenza in the food supply chain\, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate \npathogen risk and extend shelf life— without additives or compromising the benefits of raw nutrition. Join Rui Queiros\, Ph.D.\, HPP Food Applications Specialist at Hiperbaric\, for a science-driven overview of how HPP works\, what current research says about its viral inactivation capabilities (including insights related to avian influenza strains)\, and how it fits into a modern pet food safety strategy. Plus\, hear how an industry-leading raw pet food company is using HPP in real-world conditions to enhance safety protocols and consumer trust. Whether you’re evaluating HPP for the first time or optimizing an existing process\, this webinar offers timely\, actionable insights for your team. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nAchieve up to 5-log pathogen reduction while preserving nutritional value\nSignificantly extend product shelf life without preservatives\nAddress emerging viral concerns\, including avian influenza (based on existing research for related strains)\nSupport raw nutrition standards pet owners increasingly demand\n\nThis webinar is sponsored by Hiperbaric and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpps-role-in-raw-pet-food-safety-amid-avian-influenza-concerns/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260405T090007
CREATED:20250312T161803Z
LAST-MODIFIED:20250312T161803Z
UID:26113-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave
DESCRIPTION:Register here \nConsumers crave great-tasting snacks and baked goods—capturing their attention (and their shopping dollars) requires producers to know what they want\, in the moment. What’s more\, in addition to delivering taste adventures with on-trend flavors\, bakers and snack makers must deliver current colors that attract the shopper’s eye as they browse.This exclusive SF&WB webinar will empower industry professionals with the knowledge needed to provide consumers with the hot flavors and cool colors they hunger for. Hear from various experts on what is driving these consumer preferences\, how to determine what shades and flavors are most likely to engage shoppers’ senses\, and how to develop products that hit all the marks. \nLearning objectives: \n\nLearn the new and novel flavors currently trending\nDiscover what consumer behaviors and demographics are driving flavor evolutions\nHear how a yearning for nostalgic tastes meets a sense of adventure in flavors\nFind out what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/trending-tastes-and-hot-hues-what-snack-and-bakery-consumers-crave/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/SFWB-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260405T090007
CREATED:20250326T173601Z
LAST-MODIFIED:20250326T173601Z
UID:26209-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:2025 State of the Industry Series: Alcoholic Beverages
DESCRIPTION:Register here \nConsumers evolving approach to alcohol consumption is seeing the beer\, wine and spirits suppliers explore new products and ways to engage with legal drinking age consumers. However\, import tariffs and other market concerns could limit results. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry. \nInsights provided will include: \n\nWhich innovations are driving beverage alcohol\nWhat impact tariffs could have on the markets\nWhat opportunities non-alcohol has provided the sectors\nHow much an effect cannabis is having on beverage alcohol\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-series-alcoholic-beverages/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250424T130000
DTEND;TZID=America/Detroit:20250424T140000
DTSTAMP:20260405T090007
CREATED:20250331T153958Z
LAST-MODIFIED:20250423T202524Z
UID:26255-1745499600-1745503200@foodindustryexecutive.com
SUMMARY:From Selection to Success: Navigating the Food & Beverage ERP Journey
DESCRIPTION:Register now \nJoin us for an informative session in which we break down the seven critical stages involved in selecting\, purchasing and implementing a new manufacturing Enterprise Resource Planning (ERP) solution for your food and beverage business. \nHilary Johnson\, Global Product Marketing Manager at ECI in the manufacturing division\, mechanical engineering\, and author of the seven-part series of the Process Manufacturing ERP Buyer’s Guidebook\, will coach you on critical actions you can take within each stage in the ERP buying process to ensure a successful outcome. \nSelecting and implementing the right ERP for your business is one of the most important decisions you and your company can make – if successful\, you’ll set your business up for a dramatic short-term upswing and long-term prosperity. If you’re purchasing your first ERP\, don’t like your current solution\, or replacing an older\, legacy solution\, you won’t want to miss this webinar. \nYou’ll learn about:  \n\nAvoiding common ERP selection mistakes\nHow to champion purchasing a new manufacturing ERP\nDetermining your needs and interacting with vendors\nImplementing budget\, a plan\, and project timeline\nOwning your ERP implementation success\nWarning signs you shouldn’t postpone ERP replacement
URL:https://foodindustryexecutive.com/food-industry-webinar/from-selection-to-success-navigating-the-food-beverage-erp-journey/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/ECI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250429T110000
DTEND;TZID=America/Detroit:20250429T113000
DTSTAMP:20260405T090007
CREATED:20250409T054314Z
LAST-MODIFIED:20250409T054314Z
UID:26299-1745924400-1745926200@foodindustryexecutive.com
SUMMARY:Cocoanomics: The Dynamics Behind the Cocoa Market and How to Manage It
DESCRIPTION:Register here \nOver the past year\, the price of cocoa has hit historic highs\, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict. While no one knows what the future holds\, our Cargill experts will bring market intelligence and insights to help you understand: \n\nKey industry dynamics/market fundamentals driving cocoa prices over the last 12+ months\nWhat we may be able to expect from the cocoa market in the year ahead\nWhen and how we may see the market return to “normal”\nTools and tips for managing this challenging situation
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoanomics-the-dynamics-behind-the-cocoa-market-and-how-to-manage-it/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250430T140000
DTEND;TZID=America/Detroit:20250430T150000
DTSTAMP:20260405T090007
CREATED:20250409T045348Z
LAST-MODIFIED:20250409T045348Z
UID:26295-1746021600-1746025200@foodindustryexecutive.com
SUMMARY:Mind Over Matter: New Foods and Drinks for Cognition & Mood
DESCRIPTION:Register here \nWhether it’s in response to aging or the daily stress of life in a fast-paced\, polarized world\, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety. \nNot surprisingly\, New Hope Network’s Nutrition Business Journal (NBJ) reported that mood and brain health emerged as the second- and third-fastest growing condition categories in supplements in 2023\, with even better growth forecast for 2024. NBJ estimates are mood and mental health product sales grew to $1.53 billion in 2023 from $1.02 billion in 2019. In 2026\, NBJ projects a market just short of $2 billion. \nHow do food and beverage formulators respond to this market? Join Prepared Foods for an exclusive 60-minute\, two-part webinar exploring key industry challenges and opportunities. An opening TRENDS presentation covers a market overview\, consumer insights and behavior\, and examples of new finished functional foods and beverages. A matching TECHNOLOGY overview dives deeper into current and emerging related ingredients and hands-on formulation strategies. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/mind-over-matter-new-foods-and-drinks-for-cognition-mood/
CATEGORIES:Industry News and Analysis,Technology
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250506T140000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20260405T090007
CREATED:20250409T050158Z
LAST-MODIFIED:20250409T050158Z
UID:26296-1746540000-1746543600@foodindustryexecutive.com
SUMMARY:Fortifying Food Production: Automation and the Critical Role of Cybersecurity
DESCRIPTION:Register here \nFood manufacturers face many challenges\, including maintaining quality\, managing labor shortages and sustaining the safety of their products\, workforce and facilities. How can producers possibly keep up? Manufacturers are increasingly turning to automation solutions and emerging technologies like machine learning and the cloud to address these concerns. While these technologies can help improve efficiency\, they must be adequately secured to ensure that these benefits are not outweighed by cybersecurity risks.In this exclusive\, 60-minute webinar\, Patrick O’Brien\, Assistant Director of Engineering at exida and its representative in the International Society of Automation Global Cybersecurity Alliance (ISAGCA)\, will cover common challenges food manufacturers encounter and how automation technology can help producers succeed\, and the importance of managing cybersecurity risks. \nAttendees will learn about: \n\nHow to manage digitalization and smart manufacturing\nThe impact of machine learning\, cloud\, and new technologies\nProactively managing cybersecurity risks
URL:https://foodindustryexecutive.com/food-industry-webinar/fortifying-food-production-automation-and-the-critical-role-of-cybersecurity/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T060000
DTEND;TZID=America/Detroit:20250508T070000
DTSTAMP:20260405T090007
CREATED:20250409T061803Z
LAST-MODIFIED:20250409T061803Z
UID:26304-1746684000-1746687600@foodindustryexecutive.com
SUMMARY:From Ingredient to AI Formulation: Unlock New Horizons in Food & Beverage with IFST
DESCRIPTION:Register here \nAre you struggling to manage Product Development and Assortment in your food and beverage business? \nYou don’t want to miss the upcoming webinar with Centric Software and IFST (Institute of Food Science and Technology) – the leading independent UK-based organization dedicated to advancing food science and technology. IFST mission includes promoting education in the field\, applying food science principles for public health and safety and ensuring the efficient and responsible supply\, manufacture\, and distribution of safe\, nutritious\, and affordable food. \nAbout the webinar: \n\nTitle: “From Ingredient to AI Formulation: Unlocking New horizons in Food & Beverage”\nDate: Thursday\, 8 May 2025\nTime: 11:00AM-12:00PM UK Time\nLocation: Online – REGISTER NOW\n\nCentric Software and IFST experts explore how compelling software tools quickly (and effectively) take a product from concept to market. Get practical tips like how to capture emerging trends\, identify market gaps or create a clear project brief. Harness Centric’s PLM\, Visual Boards and AI trends and make data-driven decisions from start to finish— and prepare for the future. \nGet insider solutions to: \n\nEnsure product safety\, quality and compliance\nAccelerate new product introductions and innovation\nImprove formulation and recipe management\nStreamline sourcing and supplier management\nSimplify packaging and labelling\n\nWe’ll also explore topics like: \n\nBalancing taste\, health benefits and compliance\nOptimizing recipe development\nSourcing sustainable ingredients\nEnsuring quality\nScaling production for efficiency\n\nEvery stage is crucial to your organization’s success. An hour’s worth of expert insight can change the way you do business. \nDon’t miss out! REGISTER NOW
URL:https://foodindustryexecutive.com/food-industry-webinar/from-ingredient-to-ai-formulation-unlock-new-horizons-in-food-beverage-with-ifst/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T140000
DTEND;TZID=America/Detroit:20250508T150000
DTSTAMP:20260405T090007
CREATED:20250326T173136Z
LAST-MODIFIED:20250326T173136Z
UID:26207-1746712800-1746716400@foodindustryexecutive.com
SUMMARY:The Future is Functional: How to Support Focus\, Attention\, and Mental Energy with Non-Stimulant Beverages
DESCRIPTION:Register here \nNow\, more than ever\, consumers are embracing beverage formats to conveniently support their cognitive health. In fact\, last year\, an impressive 53% of consumers interested in cognitive health products expressed a desire to try beverages for everyday cognitive support. People are seeking a wider variety of functional beverages—such as waters\, sports drinks\, coffees\, and fruit juices—to help enhance their daily productivity and focus\, while also proactively protecting their long-term cognitive health.In this webinar\, Cognizin® brings over 30 years of clinical research to share how its citicoline ingredient can take beverages to the next level. \n\nLearn how Cognizin® can be integrated into different beverage types\nUncover consumer trends driving the need for non-stimulant solutions\nStand out with strong functional claims\, backed by decades of research\nSee what’s next in functional beverages\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-is-functional-how-to-support-focus-attention-and-mental-energy-with-non-stimulant-beverages/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T093000
DTEND;TZID=America/Detroit:20250513T123000
DTSTAMP:20260405T090007
CREATED:20250326T161047Z
LAST-MODIFIED:20250326T161047Z
UID:26200-1747128600-1747139400@foodindustryexecutive.com
SUMMARY:Traceability Next Steps—Supply Chain Implementation
DESCRIPTION:Register here \nJoin us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session\, this year’s discussion will take participants deeper into the how to of traceability\, answering the critical question: If I only have six months\, what do I need to do? \nThis interactive session will feature: \n\nHow to develop and sustain a traceability plan: Participate in hands-on exercises designed to help you build or refine a practical\, sustainable traceability plan for your organization.\nDiverse perspectives across the supply chain: A dynamic panel discussion\, including representatives from key supply chain stakeholders\, ensures that every point in the chain is addressed.\nImplementation perspectives: Learn how firms are approaching traceability system implementation\, including key learnings\, continuous improvement opportunities\, and sustained success.\nInsights on the Food Traceability List update and timeline: Understand FDA’s approach to updating the Food Traceability List every five years and gain insights into potential changes.\n\nModerators: \n\nTim Jackson\, Director (Acting)\, Office of Produce Safety\, U.S. Food and Drug Administration\nKathleen O’Donnell\, Chief Scientist\, Wegmans\n\nPanelists: \n\nChristopher Waldrop\, M.P.H.\, Senior Health Scientist\, Center for Food Safety and Applied Nutrition\, Food and Drug Administration\nMichael Lookup\, Traceability Lead\, Wegmans Food Markets\nPatrick Guzzle\, Vice President of Food Science and Industry\, National Restaurant Association\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms\nHilary Thesmar\, Ph.D.\, RD\, CFS\, Chief Science Officer and Senior Vice President\, Food Safety\, The Food Industry Association (FMI)\nRoberta Wagner\, Senior Vice President\, Regulatory and Scientific Affairs\, International Dairy Foods Association\nRosalind Zils\, Vice President\, Head of Global Quality Nutrition\, Reckitt\nElise Binder\, Senior Manager\, Food Safety and Quality\, The Hershey Company\nMike Williams\, Group Manager\, QA Products\, The Wendy’s Company
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-next-steps-supply-chain-implementation/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T160000
DTEND;TZID=America/Detroit:20250513T180000
DTSTAMP:20260405T090007
CREATED:20250326T162052Z
LAST-MODIFIED:20250326T162052Z
UID:26201-1747152000-1747159200@foodindustryexecutive.com
SUMMARY:Effective Sanitation Basics
DESCRIPTION:Register here \nThe first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions\, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process\, effective monitoring\, use of data streams\, and root cause analysis basics. \nLearning objectives: \n\nDiscuss how to build and maintain an effective sanitation process for routine wet cleaning\nLearn about non-routine cleaning and validation frequency\nWalk through an investigation and root cause analysis to understand complexity and solutions\n\nSpeakers: \n\nSharon Birkett\, M.B.A.\, Vice President\, Global Food Safety and Quality Assurance\, OSI Group LLC\nJames Davis\, Senior Director\, Global Sanitation\, OSI Group LLC\nScott Oakland\, Corporate Staff Engineer\, Food Safety and Quality\, Hormel Foods Corporate Services LLC\nEric Ewert\, FSQ Zone Lead\, Lab and Technical Services Department\, Kraft Heinz Company
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-sanitation-basics/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T130000
DTEND;TZID=America/Detroit:20250514T140000
DTSTAMP:20260405T090007
CREATED:20250511T165107Z
LAST-MODIFIED:20250511T165107Z
UID:26542-1747227600-1747231200@foodindustryexecutive.com
SUMMARY:Taking on Technology & Tariffs: Strategies for Supply Chain Innovation
DESCRIPTION:Register here \n\n\nJoin us for a dynamic and forward-looking webinar designed for executives and professionals navigating today’s most pressing supply chain challenges. Featuring insights from Jordan\, Kevin\, and Jay of Aprio Advisory Group\, this session will dive into the dual impact of digital transformation and trade policy on global operations—offering practical strategies for innovation\, automation\, and resilience in 2025 and beyond. \n\n\n\n\nWhat You Will Learn: \n\n\n\n\n\nKey trends shaping the manufacturing\, logistics\, and supply chain sectors in 2025\nFrom automation and robotics to real-time data and cloud-based operations\, see what’s driving transformation across industries.\nInnovative technologies and digital strategies for smarter operations\nExplore the impact of AI\, predictive analytics\, IoT\, and blockchain on efficiency\, visibility\, and profitability.\nActionable insights on building resilient and agile supply chains\nHear how leading companies are navigating economic shifts through nearshoring\, supplier diversification\, and back-office automation.\nCritical updates on global trade policies and regulatory developments\nUnderstand the latest on tariffs\, and the geopolitical forces influencing sourcing\, compliance\, and production.\nReal-world case studies across logistics\, manufacturing\, and food & beverage\nLearn how organizations are implementing these strategies to stay competitive and future-ready.
URL:https://foodindustryexecutive.com/food-industry-webinar/taking-on-technology-tariffs-strategies-for-supply-chain-innovation/
CATEGORIES:Industry News and Analysis,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/webinar-faef-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T154500
DTEND;TZID=America/Detroit:20250514T170000
DTSTAMP:20260405T090007
CREATED:20250326T162537Z
LAST-MODIFIED:20250326T162537Z
UID:26202-1747237500-1747242000@foodindustryexecutive.com
SUMMARY:Leveraging AI for a Safer Today and Tomorrow
DESCRIPTION:Register here \nAI is here and is expected to be a valuable tool for food safety leaders. This session will highlight some of the early and visible benefits of using AI for data-informed decision making. AI’s potential ranges from use in on-farm agricultural and retail programs to further strengthening FSMS and cultural behaviors. Attendees will learn from the experts on how AI is making the food system safer. \nLearning objectives: \n\nLearn how AI can be leveraged with risk assessment\nUnderstand how AI can be used to make data-informed decisions\nLearn how AI is making produce safer\n\nSpeakers: \n\nSteven A. Lyon\, Ph.D.\, Director of Food Safety\, Chick-fil-A\nPurni Wickramasinghe\, Ph.D.\, Food Safety & Restaurant Solutions\, Chick-fil-A\, Inc.\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-a-safer-today-and-tomorrow/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T171500
DTEND;TZID=America/Detroit:20250514T183000
DTSTAMP:20260405T090007
CREATED:20250326T163759Z
LAST-MODIFIED:20250326T163759Z
UID:26203-1747242900-1747247400@foodindustryexecutive.com
SUMMARY:Proven Practices for Allergen Management
DESCRIPTION:Register here \nThis session tackles the importance and impact of allergen management in product development\, production\, and labeling. Attendees will gain a deeper understanding of selecting raw materials\, cleaning validation\, and labeling controls. \nModerator: Monica Khoury\, Senior Quality Expert\, Nestlé \nSpeakers:  \n\nPhil Johnson\, Ph.D.\, Research Scientist\, FARRP\nScott Hegenbart\, Manager\, Regulatory Affairs\, Conagra Brands
URL:https://foodindustryexecutive.com/food-industry-webinar/proven-practices-for-allergen-management/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T090000
DTEND;TZID=America/Detroit:20250515T100000
DTSTAMP:20260405T090007
CREATED:20250326T170458Z
LAST-MODIFIED:20250326T170458Z
UID:26204-1747299600-1747303200@foodindustryexecutive.com
SUMMARY:Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety
DESCRIPTION:Register here \nThis session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue\, where frequent alerts can lead to desensitization among staff\, potentially compromising food safety. Additionally\, they will discuss how pathogen growth models can inform alarm thresholds\, highlighting the risks associated with temperature deviations. Participants will explore best practices for alarm settings\, including appropriate thresholds and response protocols\, to ensure that alarms serve their intended purpose without overwhelming the team. \nLearning objectives: \n\nUnderstand the impact of alarm fatigue on staff response and food safety outcomes\nIdentify best practices for setting alarms that are both effective and manageable\nDevelop a framework for integrating technology and human oversight in food safety protocols\n\nSpeakers: \n\nBen Chapman\, Ph.D.\, Department Head of Agricultural and Human Sciences\, North Carolina State University\nRobert Prevendar\, Chief Food Safety and QA Officer\, Yum! Brands\nMatt Jenkins\, Director of U.S. Restaurant Food Safety\, McDonald’s
URL:https://foodindustryexecutive.com/food-industry-webinar/alarm-fatigue-how-to-ensure-out-of-compliance-alarms-serve-their-purpose-and-ensure-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T101500
DTEND;TZID=America/Detroit:20250515T113000
DTSTAMP:20260405T090007
CREATED:20250326T171850Z
LAST-MODIFIED:20250326T171850Z
UID:26206-1747304100-1747308600@foodindustryexecutive.com
SUMMARY:Town Hall: A Candid Dialogue on the Future of Food Safety
DESCRIPTION:Register here \nThe 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal\, industry\, and public health experts as they address the evolving landscape of food safety policy\, regulation\, and innovation. \nThis engaging session will provide participants with the opportunity to: \n\nGain insights into the latest regulatory updates and initiatives\nUnderstand how agencies are working to improve food safety oversight and public health outcomes in a rapidly changing environment\nExplore cross-agency collaboration and its impact on industry stakeholders\nAsk questions and engage in a lively dialogue with food safety leaders about the challenges and opportunities facing the industry\n\nModerator: \n\nGillian Kelleher\, Chief Executive Officer\, Kelleher Consultants LLC\n\nInvited Panelists include: AFDO\, CDC\, FDA\, USDA
URL:https://foodindustryexecutive.com/food-industry-webinar/town-hall-a-candid-dialogue-on-the-future-of-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250520T110000
DTEND;TZID=America/Detroit:20250520T120000
DTSTAMP:20260405T090007
CREATED:20250430T080114Z
LAST-MODIFIED:20250430T080114Z
UID:26454-1747738800-1747742400@foodindustryexecutive.com
SUMMARY:Feeding Pets Like Family: Challenges in Emerging Pet Food Trends
DESCRIPTION:Register here \nThe pet food market has evolved far beyond traditional kibble and canned food. Today’s consumers increasingly demand diets for their pets to mirror their own preferences\, with trends such as freeze-dried and raw food leading the way. But what does “quality” truly entail in this rapidly evolving sector\, and how can pet food brands effectively showcase it? Whether launching new products or expanding existing lines\, pet food manufacturers face challenges around quality assurance\, safety compliance and regulatory navigation. Join our expert speakers\, Jennifer Lott\, Technical Development Director at SGS North America; Kaiti Valm\, Program Manager at SGS Nutrasource; and Jessica Dyszel\, Partner at House Richter\, as they delve into the latest trends\, consumer expectations and proven strategies to demonstrate quality and compliance. Don’t miss this chance to stay ahead of the pack! \nLearning Points:\n1. Emerging Trends in Pet Food: Navigating the consumer shift toward freeze-dried\, raw diets and other innovative products.\n2. Consumer Insights and Market Drivers: Discovering what today’s pet owners truly prioritize when selecting pet foods.\n3. Risk Management Essentials: Addressing microbiological testing\, food safety measures\, and regulatory compliance.\n4. Defining and Demonstrating Quality: Leveraging transparency\, responsible ingredient sourcing and certifications to differentiate your brand. \nThis webinar is sponsored by SGS and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-pets-like-family-challenges-in-emerging-pet-food-trends/
CATEGORIES:Food Safety,Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250521T140000
DTEND;TZID=America/Detroit:20250521T150000
DTSTAMP:20260405T090007
CREATED:20250506T162636Z
LAST-MODIFIED:20250506T162636Z
UID:26500-1747836000-1747839600@foodindustryexecutive.com
SUMMARY:Tasty Trends in BFY Breads
DESCRIPTION:Register here \nBreads are still very much a must-have in most American households these days. However\, more of those loaves\, rolls\, buns\, and other products making their way into shopping carts offer better-for-you benefits. Whether it’s high-protein\, low-carb\, zero-sugar\, whole-grain\, or a combination of BFY traits\, bread producers need to keep on top of what health-conscious shoppers are reaching for. \nThis exclusive SF&WB webinar will provide forward-thinking industry pros with the information they need to give BFY-minded consumers the bread products they hunger for. Hear from various experts on what is driving these consumer preferences\, key ingredients trends\, and what else plays into purchase decisions\, empowering producers to develop products that fit the bill. \nRegister for this free hour-long webinar to: \n\nDiscover what is driving consumer preferences\nLearn about ingredients trends\nFind out what label-reading shoppers are looking for (and looking to avoid)\nHear what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/tasty-trends-in-bfy-breads/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/SFWB-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250522T140000
DTEND;TZID=America/Detroit:20250522T150000
DTSTAMP:20260405T090007
CREATED:20250430T074719Z
LAST-MODIFIED:20250430T074719Z
UID:26453-1747922400-1747926000@foodindustryexecutive.com
SUMMARY:Sugar Reduction: How Low Can You Go?
DESCRIPTION:Register here \nInnova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.”  New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that\, “this shift in consumer behavior is creating valuable opportunities for brands to connect with health-conscious shoppers in meaningful ways.” \nThis continues to open doors of opportunity for food and beverage formulators as they explore an ever-evolving set of sweetener options to match the organoleptic and functional properties of full-calorie sugars. Those options include stevia\, erythritol\, monk fruit\, allulose and tagatose. This exclusive Prepared Foods webinar looks at the industry’s latest market advancements\, new ingredient options and evolving sugar reduction strategies and techniques. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trend lines\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sugar-reduction-how-low-can-you-go/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250527T130000
DTEND;TZID=America/Detroit:20250527T140000
DTSTAMP:20260405T090007
CREATED:20250515T170116Z
LAST-MODIFIED:20250515T170116Z
UID:26561-1748350800-1748354400@foodindustryexecutive.com
SUMMARY:Driving Excellence at Your SQF Site: Empowering People\, Programs\, and Performance
DESCRIPTION:Register here \nAchieving and sustaining excellence at your SQF-certified site requires more than meeting code requirements — it demands a culture of ownership\, smart systems\, and empowered people. This webinar explores how to drive excellence at all levels of your food safety and quality program\, from the frontline team to your SQF practitioner and overarching systems. \nWhether you’re looking to elevate your current SQF program or build a more engaged food safety culture\, this session offers practical strategies and insights to take your site from compliant to exceptional. Secure your seat for this free webinar!
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-excellence-at-your-sqf-site-empowering-people-programs-and-performance/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Intertek-Alchemy-Logo_RGB-On-White.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250528T090000
DTEND;TZID=America/New_York:20250528T093000
DTSTAMP:20260405T090007
CREATED:20250523T141954Z
LAST-MODIFIED:20250523T141954Z
UID:26659-1748422800-1748424600@foodindustryexecutive.com
SUMMARY:Common Mycotoxin Testing Errors and How to Address Them
DESCRIPTION:Register here \nOur upcoming webinar\, “Common Mycotoxin Testing Errors and How to Address Them\,” provides valuable insights into the most frequent errors in mycotoxin testing and offers practical solutions to enhance your testing accuracy. \nWhy attend? \n\nExpert Insights: Learn from our expert about critical errors in mycotoxin testing and how to avoid them.\nUnderstand Testing Technology: Discover which steps or procedures can influence your mycotoxin testing.\nPractical Solutions: Gain actionable tips and best practices to improve your testing protocols.\n\nThis session will be held in English\, with subtitles available in English\, Spanish\, German\, Portuguese\, French\, Italian\, Thai\, Polish\, and Ukrainian—making it accessible wherever you are in the world.
URL:https://foodindustryexecutive.com/food-industry-webinar/common-mycotoxin-testing-errors-and-how-to-address-them/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T110000
DTEND;TZID=America/Chicago:20250529T110000
DTSTAMP:20260405T090007
CREATED:20250513T124039Z
LAST-MODIFIED:20250515T155710Z
UID:26546-1748516400-1748516400@foodindustryexecutive.com
SUMMARY:Introduction to Neogen Analytics
DESCRIPTION:Register here \nJoin this upcoming webinar with our Neogen Analytics experts to discover how this digital solution can elevate your food safety program by enhancing data visibility\, maintaining compliance\, and streamlining operations. Trusted with over 5 million tests\, this cloud-based platform provides secure data management and an “Always On” connection\, enabling automated trending and reporting of critical testing data from any internet-connected device. \nGet a comprehensive look at how Neogen Analytics simplifies and unifies your environmental monitoring program’s workflow and data\, delivering insights\, alerts\, and near real-time data visualization and reporting. Don’t miss this opportunity to see how Neogen Analytics can revolutionize your food safety operations!
URL:https://foodindustryexecutive.com/food-industry-webinar/introduction-to-neogen-analytics/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/neogen_logo_6160-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250530T120000
DTEND;TZID=America/Detroit:20250530T130000
DTSTAMP:20260405T090007
CREATED:20250521T044217Z
LAST-MODIFIED:20250521T044217Z
UID:26614-1748606400-1748610000@foodindustryexecutive.com
SUMMARY:Outdated or Overlooked? Rethinking Your Hazard Analysis
DESCRIPTION:Register here \nIs your hazard analysis plan really up to date or collecting dust? In this session\, Kate McInnes\, Director of Food Safety at The Acheson Group\, explores the hidden gaps commonly found within inherited HACCP plans and why now’s the time to re-evaluate. With updated PCQI training and increased customer scrutiny\, outdated hazard analysis could be putting your food safety reputation at risk. \nKey takeaways: \n\nCommon blind spots in HACCP plans (and how to spot them)\nWhy hazard planning should extend beyond the QA team\nWhat the new PCQI curriculum means for ingredient-level analysis\nHow proactive evaluations strengthen food safety culture and customer trust
URL:https://foodindustryexecutive.com/food-industry-webinar/outdated-or-overlooked-rethinking-your-hazard-analysis/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T090000
DTEND;TZID=America/Detroit:20250605T100000
DTSTAMP:20260405T090007
CREATED:20250521T061952Z
LAST-MODIFIED:20250521T061952Z
UID:26615-1749114000-1749117600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Feed Production Sustainability
DESCRIPTION:Register here \nEnvironmental scrutiny in agriculture continues to intensify\, prompting feed manufacturers to embrace advanced formulation technologies that address sustainability challenges. Join our exclusive webinar featuring Ian Mealey\, Product Marketing Director of Formulation at Format Solutions\, who will demonstrate how data-driven software empowers nutritionists to effectively balance nutritional requirements\, cost considerations\, and environmental impact. Learn how emerging tools enable more transparent and strategic ingredient selection across the global feed production landscape\, helping your business meet sustainability goals while maintaining performance. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize feed formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable feed production\nGain insights into future trends in feed formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-feed-production-sustainability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20260405T090007
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:26621-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20260405T090007
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:26620-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T130000
DTEND;TZID=America/Detroit:20250605T140000
DTSTAMP:20260405T090007
CREATED:20250519T143616Z
LAST-MODIFIED:20250519T143616Z
UID:26596-1749128400-1749132000@foodindustryexecutive.com
SUMMARY:Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee Engagement Toolkit
DESCRIPTION:Register here \nJoin leaders from the U.S. Food Waste Pact and TripleWin Advisory for a walkthrough of the Employee Engagement Toolkit\, a resource for any waste-generating food business to use to engage their employees in food waste reduction initiatives. This webinar will provide an overview of what the toolkit is\, how it was developed\, what’s in it\, and how to use it. \nVisit our website to access the toolkit: https://foodwastepact.refed.org/employee-engagement-toolkit
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-employees-in-food-waste-reduction-a-walkthrough-of-our-open-source-employee-engagement-toolkit/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T143000
DTSTAMP:20260405T090007
CREATED:20250528T142721Z
LAST-MODIFIED:20250528T142721Z
UID:26672-1749132000-1749133800@foodindustryexecutive.com
SUMMARY:Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality
DESCRIPTION:Register here \nJoin Dr. Emilia Rico (BCN Research Laboratories) and Chris McNamara (Ocean Spray) for an educational webinar hosted and sponsored by bioMérieux. We’ll dive into the fundamentals of viable heat-resistant molds that can survive pasteurization and affect the quality of beverages\, raw materials\, and ultimately your brand and bottom line.Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed\, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.
URL:https://foodindustryexecutive.com/food-industry-webinar/heat-resistant-molds-101-fundamentals-and-prevention-strategies-for-better-beverage-quality/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
END:VEVENT
END:VCALENDAR