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LAST-MODIFIED:20210504T223457Z
UID:14002-1620287100-1620288000@foodindustryexecutive.com
SUMMARY:Connecting the Dots with Dr. Food
DESCRIPTION:Start your day with CFI and Dr. Food \nThursday\, May 6\n7:45 to 8 a.m. CDT \nIt’s a small world\, with happenings “across the pond” impacting the U.S. food chain. The Center for Food Integrity is delighted to announce a new 15-minute webcast that can help you learn more about what is happening on the global scene. \nEurope-based Dr. David Hughes\, a.k.a Dr. Food\, will join Charlie Arnot\, CEO of CFI\, in these sessions with insights from across the pond and around the world. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-the-dots-with-dr-food/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/04/The-Center-for-Food-Integrity.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210512T110000
DTEND;TZID=America/Los_Angeles:20210512T120000
DTSTAMP:20260418T082204
CREATED:20210504T222611Z
LAST-MODIFIED:20210504T222611Z
UID:14045-1620817200-1620820800@foodindustryexecutive.com
SUMMARY:COVID-19 Outlook & Impacts on the Food & Beverage Industry
DESCRIPTION:Wed\, May 12\, 2021 11:00 AM – 12:00 PM PDT \nHalf of Food Industry executives think we’ll see another pandemic in the next 10 years\, but say they feel unprepared for the next pandemic. Understand and apply the key lessons from COVID-19 so you can position your company for a strong recovery and protect your business for the next pandemic. \nIn this webinar\, Research Strategy Group and AIB International will share their findings on: \n\nHow food & beverage executives are feeling about the future\nThe industry’s readiness for COVID-19\nHow COVID-19 impacted the industry and its costs\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-outlook-impacts-on-the-food-beverage-industry/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210518T140000
DTEND;TZID=America/New_York:20210518T150000
DTSTAMP:20260418T082204
CREATED:20210506T184717Z
LAST-MODIFIED:20210506T184717Z
UID:14065-1621346400-1621350000@foodindustryexecutive.com
SUMMARY:Earning Trust: Learn from the Leaders
DESCRIPTION:Consumers have long had relationships with brands that go beyond the product and service. There has always been a feeling of comfort and security elicited by the brands they support most. The secret ingredient: Trust. \n\n\n\nTactically speaking\, though\, trust is something that is very difficult to manufacture quickly. It must be earned over time. That said\, times of crisis actually present opportunities for brands to earn or cement that trust among longstanding and new customers alike. And\, clearly\, with COVID-19 and continuing racial tensions\, we all live in a time of unprecedented crises now. \nFurthermore\, the public is clearly looking to the business world for leadership on all issues where it is not seeing it from the usual sources. Yet another opportunity – and responsibility – for brands. \nMorning Consult has just released its proprietary “The Most Trusted Brands” study. This webcast will inspire and educate you by featuring comms leaders from some of these brands – the leaders at the forefront that have helped those entities earn that trust. \nDuring these 60 minutes\, you will hear and learn about:\n-The keys to building trust that endures over time and spans the globe\n-How to step up in a crisis to earn newfound trust\n-Overcoming reputation challenges to become a trusted brand\n-Some exclusive data from the “The Most Trusted Brands” study will be shared\n-And more \nSpeakers:\n-Franz Paasche\, SVP\, chief corporate affairs officer\, PayPal\n-Sally Susman\, EVP\, chief corporate affairs officer\, Pfizer\n-Kyle Dropp\, cofounder and president of Morning Consult \n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/earning-trust-learn-from-the-leaders/
CATEGORIES:Leadership
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T113000
DTEND;TZID=America/New_York:20210519T120000
DTSTAMP:20260418T082204
CREATED:20210415T185549Z
LAST-MODIFIED:20210430T113416Z
UID:13850-1621423800-1621425600@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk Episode 13 - The Power of the Organic Consumer
DESCRIPTION:Brand integrity\, climate change\, and shopping behaviors are a sample of topics that Ronnie Cummins\, the Co-Founder and International Director of the Organic Consumers Association (OCA)\, will cover on the next episode of Compass Coffee Talk\, Wednesday\, May 19\, 2021\, 11:30 am – Noon\, EDT.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-13-the-power-of-the-organic-consumer/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/04/Compass-Coffee-Talk.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T140000
DTEND;TZID=America/New_York:20210519T150000
DTSTAMP:20260418T082204
CREATED:20210517T155626Z
LAST-MODIFIED:20210517T155626Z
UID:14139-1621432800-1621436400@foodindustryexecutive.com
SUMMARY:Accident Investigations: Finding and Eliminating Root Causes
DESCRIPTION:Accidents don’t just happen. Something causes them\, and usually more than one thing. An investigation should identify those causes\, but the cause of an accident is not the same as the cause of an injury. Injuries may be caused by over-exertion\, falls\, and being struck by objects. Factors that caused the accident\, however\, are more complex. For example\, a wet floor may cause a fall\, but determining why the floor was wet and why the hazard wasn’t addressed gets at the root causes. \nAn accident or near-miss investigation should not stop upon finding an obvious cause; it should continue until all underlying factors are identified. If those root causes are not identified and addressed\, they will continue to generate accidents. Effectively addressing the root causes should help prevent recurrence\, which translates to fewer injuries. \nThis event will also include a live Q&A session! \nRegister for this free webinar here! \nSpeakers: \nEdwin Zalewski Senior Editor – EHS J. J. Keller & Associates\, Inc.\nEdwin (Ed) Zalewski is an EHS Editor at J. J. Keller & Associates\, Inc. He researches and creates content for a variety of safety-related topics and contributes to a number of products. Edwin specializes in issues such as walking working surfaces\, powered industrial trucks\, and injury/illness recordkeeping. \nDerick Plowden Technical Editor – EHS J. J. Keller & Associates\, Inc.\nDerick Plowden is a Technical Editor for J. J. Keller’s Content & Consulting Services. He writes for the HazSafety Training Advisor monthly newsletter\, responds to customer questions\, and contributes content for several publications. Derick specializes in topics including construction regulations\, ergonomics\, walking/working surfaces\, personal protective equipment\, and injury/illness recordkeeping.
URL:https://foodindustryexecutive.com/food-industry-webinar/accident-investigations-finding-and-eliminating-root-causes/
CATEGORIES:Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T110000
DTEND;TZID=America/Los_Angeles:20210520T120000
DTSTAMP:20260418T082204
CREATED:20210512T172518Z
LAST-MODIFIED:20210512T172518Z
UID:14093-1621508400-1621512000@foodindustryexecutive.com
SUMMARY:Moving from Batch to Inline Blending – Considerations and Comparisons
DESCRIPTION:Are you looking for alternative blending methods for beverage\, CPG and pharmaceutical products? Is CIP frequency and water usage a growing concern? Do you have space constraints in your existing blend area? Now might be the time to consider inline blending as an alternative or supplement to your existing batch process. \nIn every branch of manufacturing\, multi-component liquid blending is subject to increasingly complex demands on efficiency and fast innovation cycles. Production systems designed to meet existing and future requirements must be economic\, reproducible\, reliable and above all\, flexible. \nDuring this webinar we will review the general pros and cons of batch and inline blending. We will detail inline blending technology and how it can impact: \n\nRecipes\nFootprint\nSustainability\, including water usage\nProduct quality\nLong Term Flexibility\n\nCome prepared with your questions! We look forward to sharing our knowledge during this session. \nPresenters: \n\nLisa Eckman – Regional Sales Manager\, Beverage / Home & Personal Care\, GEA North America\nPierpaolo Mattana – Head of Sales\, Beverage & Filling Technologies Business Unit\, GEA North America\nMichael Harenkamp — Sales and Offer Management\, Non-alcoholic Beverages\, GEA Group\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/moving-from-batch-to-inline-blending-considerations-and-comparisons/
CATEGORIES:Processing
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