Wed, May 12, 2021 11:00 AM - 12:00 PM PDT Half of Food Industry executives think we’ll see another pandemic in the next 10 years, but say they feel unprepared for the next pandemic. Understand and apply the key lessons from COVID-19 so you can position your company for a strong recovery and protect your […]

The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months of the pandemic were already past, and the industry by this time had started to stabilize around what would be the “new normal” of high […]