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DTSTART;TZID=America/New_York:20220204T130000
DTEND;TZID=America/New_York:20220204T130000
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UID:16347-1643979600-1643979600@foodindustryexecutive.com
SUMMARY:Calculate the Financial Impact of OEE Improvements
DESCRIPTION:Do you have an OEE calculator? As an Operations or Production professional\, can you convince key stakeholders of the financial impact of OEE improvements?  \nJoin TBM Operations consultants at they share their framework for demonstrating process improvements in financial terms. Learn how to build an OEE calculator that will transform “cost” discussions into “investment” decisions. You will leave understanding how to quantify the benefits of OEE improvements for senior management. \nJoin us and: \n\nWatch how Operations leaders pinpoint improvements that can lead to large returns\nReview the low-hanging fruit in OEE improvements\nUncover the 6 biggest losses – and how measuring OEE can stop the bleeding\nLearn how to narrow OEE initiatives to best support overall business goals\nLeave with the perspective you need to convince senior management that OEE improvements can — and should be — a top priority in 2022\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/calculate-the-financial-impact-of-oee-improvements/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220208T110000
DTEND;TZID=America/Chicago:20220208T110000
DTSTAMP:20220204T161129Z
CREATED:20220204T161129Z
LAST-MODIFIED:20220204T161129Z
UID:16380-1644318000-1644318000@foodindustryexecutive.com
SUMMARY:Plant-and Cell-Culture-Based Meat Analogs: Development\, Environmental Impact\, and Consumer Acceptance
DESCRIPTION:Presented by David Kaplan\, Distinguished Professor and Director of the Tissue Engineering and Research Center\, Tufts University. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-and-cell-culture-based-meat-analogs-development-environmental-impact-and-consumer-acceptance/
CATEGORIES:Plant-based
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220208T140000
DTEND;TZID=America/New_York:20220208T140000
DTSTAMP:20211217T150812Z
CREATED:20211217T150812Z
LAST-MODIFIED:20211217T150812Z
UID:16009-1644328800-1644328800@foodindustryexecutive.com
SUMMARY:Digital Transformation Trends in 2022: Why Food Safety Matters
DESCRIPTION:According to the World Health Organization\, unsafe food leads to more than 200 diseases\, which lead to 600 million people falling ill and 420\,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year. \nWith food safety regulations constantly evolving and consumers wanting to ensure the quality of their food\, it’s no longer enough to just say “food safety is a priority.” It is imperative that food and beverage businesses have set procedures\, such as recall readiness\, allergen management\, quality assurance and bi-directional ingredient and product tracking. \nJoin Aptean as we discuss more in depth: \n\nWhy food safety matters as a business\nWhat measures your company should look to implement\nSpecific functionality to look for when evaluating food-specific software solutions\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-transformation-trends-in-2022-why-food-safety-matters/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220209T093000
DTEND;TZID=America/Denver:20220209T100000
DTSTAMP:20220122T213458Z
CREATED:20220122T213458Z
LAST-MODIFIED:20220122T213458Z
UID:16259-1644399000-1644400800@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk Episode 21 - The Organic Insider: An Interview with Max Goldberg
DESCRIPTION:BOULDER\, CO (January 20\, 2021) — Compass Coffee Talk\, one of the nation’s leading podcasts focused on the business of natural and organic products\, welcomes on February 9 Max Goldberg\, Founder and Editor of Organic Insider. \nMax will join podcast co-hosts Steven Hoffman and Bill Capsalis for a lively discussion on the opportunities and challenges facing businesses dedicated to organic food and agriculture; how consumer demand is driving innovation in the organic products market; and how organic products marketers can best navigate an uncertain market for success in the future. \nAs a journalist who dives deep in reporting on the good\, the bad\, and the ugly of the natural and organic products industry\, Max will share his perspectives on where the organic industry has come from; and how the global pandemic combined with heightened consumer demand for organic and unprecedented supply chain disruptions will shape the future of the organic industry. \nImportantly\, Max will speak to how organic food & agriculture\, by sequestering CO2 from the atmosphere back into healthy organic soils\, can play a key role in helping to mitigate global climate change. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-21-the-organic-insider-an-interview-with-max-goldberg/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T130000
DTEND;TZID=America/New_York:20220209T140000
DTSTAMP:20220126T022647Z
CREATED:20220126T022647Z
LAST-MODIFIED:20220126T022647Z
UID:16276-1644411600-1644415200@foodindustryexecutive.com
SUMMARY:Cross-training Tips and Techniques to Attract\, Develop\, and Retain Valuable Workers
DESCRIPTION:The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract\, retain\, and make the most of a precious supply of talent and resources. \nYou might be trying to combat these shortages with signing bonuses\, higher pay\, and better benefits. But even then\, many employees can still migrate to the next manufacturer up the road with a better offer in hand. Many employers report that workers are gaming this incentive by sticking around just long enough to receive full signing bonuses and quitting the next day to get a another one elsewhere. Clearly you need a new way to distinguish your company when competing for new talent. \nCross-training can help by creating an unmatched work environment that offers a career path\, community\, safety\, and a sense of value and structure. Instead of competing on compensation alone\, cross-training can help you create a work environment that enables you and your employees to grow together over the long haul. \nJoin our complimentary webinar to learn: \n• The value of cross-training \n• Common barriers to successful cross-training \n• Tips & techniques for success \n• Resources to strengthen your cross-training program \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cross-training-tips-and-techniques-to-attract-develop-and-retain-valuable-workers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T110000
DTEND;TZID=America/Los_Angeles:20220215T110000
DTSTAMP:20220120T020029Z
CREATED:20220120T020029Z
LAST-MODIFIED:20220120T020029Z
UID:16231-1644922800-1644922800@foodindustryexecutive.com
SUMMARY:Sustainability in Food & Beverage
DESCRIPTION:There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. New regulations are beginning to sweep around the world driving the need to track and improve sustainability. Plus\, increasingly consumers are demanding environmentally friendly packaging and manufacturing practices. \nJoin our digital event and learn about the environmental\, governance (ESG) and social reporting requirements that pique the interests of shareholders. What will future requirements look like? We’ll address factors like energy consumption\, waste management\, occupational health and safety\, procurement practices and much more. \nProduct lifecycle management (PLM) shores up companies’ sustainability efforts by tracking where they stand with respect to products\, certifications and sourcing. Get all product data in one place and track global reporting initiative (GRI) metrics like CO2 emissions\, water usage and recyclable materials. \nJoin our digital event and hear our food & beverage PLM experts discuss how Centric PLM enables sustainability. See a live demo of Centric PLM to get:  \n\nAn introduction to sustainability reporting  \nMethods for more sustainable sourcing—what you can start to do today \nA sustainable packaging solution—packaging optimization for more sustainable supply chains\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-in-food-beverage/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T130000
DTEND;TZID=America/New_York:20220216T140000
DTSTAMP:20220131T212818Z
CREATED:20220131T212737Z
LAST-MODIFIED:20220131T212818Z
UID:16333-1645016400-1645020000@foodindustryexecutive.com
SUMMARY:Designing Internal Audits - Improve Results for Customer\, 3rd Party & Regulatory Compliance
DESCRIPTION:Are your internal audits benefitting your business? What about your customers\, or regulators? The power of internal audits goes far beyond drawing attention to quality issues\, or identifying processes that can be improved; it can be a fundamental piece in building good relationships with third-party stakeholders\, including your customers and regulators.Find out how to craft audits that yield better results in this upcoming webinar\, Designing Internal Audits – Improve Results for Customer\, 3rd Party & Regulatory Compliance\, on February 16th at 10 am PST.What you will learn: \n\nHow to design an internal audit that helps you ensure regulatory compliance\nWhat a difference ease of use and flexibility in audits UX/UI can make\nMethods for measuring audit results\, as well as driving continual improvement\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/designing-internal-audits-improve-results-for-customer-3rd-party-regulatory-compliance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T120000
DTEND;TZID=America/New_York:20220217T130000
DTSTAMP:20220216T215626Z
CREATED:20220216T215626Z
LAST-MODIFIED:20220216T215626Z
UID:16453-1645099200-1645102800@foodindustryexecutive.com
SUMMARY:How BUILT Bars Built a COVID Health Check Culture
DESCRIPTION:From Beekeeper: \nJoin the BUILT Team discuss their COVID Health Culture \n\nHear from Built Brands’ VP of HR\, Shannon McQuarrie\, and Director of HR\, Shane Fisher during a Q&A with Beekeeper’s Manager RJ Bisaha. Learn how Built Brand\, maker of the best-tasting protein bar – Built Bar\, was able to create a robust COVID health check program that enabled them to digitize vaccine verification and receive a 100% response rate from their employees. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-built-bars-built-a-covid-health-check-culture/
CATEGORIES:Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220222T110000
DTEND;TZID=America/Chicago:20220222T110000
DTSTAMP:20220218T165447Z
CREATED:20220218T165447Z
LAST-MODIFIED:20220218T165447Z
UID:16473-1645527600-1645527600@foodindustryexecutive.com
SUMMARY:GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/food-research-institute-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T120000
DTEND;TZID=America/New_York:20220224T120000
DTSTAMP:20220223T202739Z
CREATED:20220223T202739Z
LAST-MODIFIED:20220223T202739Z
UID:16496-1645704000-1645704000@foodindustryexecutive.com
SUMMARY:The State of Food & Beverage: Evolving consumer trends in the food and beverage sector and what they mean for the future of the industry
DESCRIPTION:From Morning Consult: \nNearly two years into the COVID-19 pandemic\, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking\, eating\, and drinking habits. \nBe sure to join our webinar tomorrow\, February 24\, at 12pm ET to discover the evolving consumer trends in the food and beverage sector and what they mean for the future of the industry. Morning Consult’s Food & Beverage Analyst\, Emily Moquin\, will cover: \n\nWhat the restaurant industry’s “return to normal” looks like\n\n\nConsumers’ changing attitudes and behaviors around eating at home\n\n\nThe cost of grocery inflation\n\n\nCBD’s pandemic growth\n\n\nAnd more insightful data\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-food-beverage-evolving-consumer-trends-in-the-food-and-beverage-sector-and-what-they-mean-for-the-future-of-the-industry/
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