BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T130000
DTEND;TZID=America/New_York:20220310T130000
DTSTAMP:20220307T161651Z
CREATED:20220207T213842Z
LAST-MODIFIED:20220307T161651Z
UID:16401-1646917200-1646917200@foodindustryexecutive.com
SUMMARY:Supply Chain Disruptions: A Health Check for Your Operations
DESCRIPTION:The one constant in supply chain management is disruption — new competitors\, new technologies\, new trends\, new roadblocks. With every disruption happening simultaneously\, the food and beverage supply chain resiliency is currently being tested now more than ever. \nAs supply chain challenges continue\, companies must act now or risk losing valuable customers they can’t afford to lose. So\, how do food and beverage professionals keep up with constant changes and challenges throughout your operations? \nThis webinar will explore: \n\nThe current supply chain challenges\nThe unpredictable nature and volatility within food and beverage\nThe features to look for in technology to proactively manage your supplychain\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supply-chain-disruptions-a-health-check-for-your-operations/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220317T100000
DTEND;TZID=America/Los_Angeles:20220317T100000
DTSTAMP:20220309T161906Z
CREATED:20220309T161906Z
LAST-MODIFIED:20220309T161906Z
UID:16657-1647511200-1647511200@foodindustryexecutive.com
SUMMARY:Leveraging OEE to Minimize Downtime and Maximize Performance
DESCRIPTION:From SafetyChain: \nHow can your organization implement OEE to optimize throughput and overall performance? Join this webinar to find out. \nOverall Equipment Effectiveness (OEE) is not just about your machines – it’s a holistic indicator of your plant’s health\, efficiency and productivity. Leading plant and operations managers live by it\, and savvy leaders leverage it as a core metric to measure throughput\, downtime\, and overall profit. \nOEE identifies the percentage of planned production time that is truly productive\, and broadcasts – loudly and clearly – which improvements to target for optimal performance. As a result\, it is often used as a benchmark to compare performance across plants\, lines\, shifts\, or SKUs. However\, OEE can also serve as a baseline for tracking waste reduction progress over time. Even the smallest gains can add up to hundreds of thousands of dollars in cost savings. Join SafetyChain and Vern Campbell\, president of Process Management Consulting\, for our upcoming webinar on how to implement OEE to maximize performance and cost savings across your organization. \nDuring the presentation\, Campbell will discuss: \n\nAn introduction to OEE\, and its impact across production and operations\nThe core benefits of leveraging OEE\, including increased savings\, minimized waste and improved performance\nAdvice on how to get started with OEE\, as well as educational resources to consult moving forward\nWhat to expect when implementing OEE\, including tips on measuring success\n\nNote: Even if you can’t make it\, register anyway\, and we’ll send the replay link. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-oee-to-minimize-downtime-and-maximize-performance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220323T120000
DTEND;TZID=America/New_York:20220323T120000
DTSTAMP:20220322T200348Z
CREATED:20220322T200348Z
LAST-MODIFIED:20220322T200348Z
UID:16801-1648036800-1648036800@foodindustryexecutive.com
SUMMARY:THE RIPPLE EFFECT… POST-PANDEMIC PEST TRENDS: New strategies for protecting your business
DESCRIPTION:From Rentokil: \nEvery industry across the U.S. is feeling the ripple effect of the pandemic. Two of the hardest to ignore are labor shortages and supply chain issues. And\, although there may be several others to consider\, these challenges have a direct correlation to the pest activity your business is likely to encounter in 2022. \nJoin entomologist Dr. Nancy Troyano and Dr. Godfrey Nalyanya as they reveal the top 4 pest trends\, how businesses can prevent costly disruptions when it comes to pests\, and the importance of running a pest-free business – all factors to consider when it comes to ensuring that consumer and employee satisfaction is being met. \nKEY TAKEAWAYS \n\nWhy tracking pest trends is important\n4 pest trends to watch and what you can do right now\nExpert solutions for running a pest-free business\nLIVE Q&A session\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-ripple-effect-post-pandemic-pest-trends-new-strategies-for-protecting-your-business/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/rentokil-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T090000
DTEND;TZID=America/Los_Angeles:20220325T090000
DTSTAMP:20220309T162326Z
CREATED:20220309T162326Z
LAST-MODIFIED:20220309T162326Z
UID:16659-1648198800-1648198800@foodindustryexecutive.com
SUMMARY:Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process
DESCRIPTION:From SafetyChain: \nIn this FSMA Friday webinar\, Ranjeet Klair\, Senior Advisor of Food Safety at The Acheson Group will be discussing industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem\, and understanding what questions to ask to identify the root cause of the problem. Ranjeet will also share the tools that are needed to execute an effective CAPA program and touch base on the FSMA PC rule of Human foods  21 CFR 117 Subpart C – Hazard Analysis and Risk-Based Preventive Controls part 117.150-117.165. \nYou’ll learn how to: \n\nBetter understand the characteristics of a successful corrective action process\nEvaluate the effectiveness of your organization’s CAPA process\nOptimize your CAPA by reviewing historical occurrences to identify systemic issues\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-your-capas-maximize-your-efforts-with-an-effective-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220329T110000
DTEND;TZID=America/Chicago:20220329T110000
DTSTAMP:20220328T205258Z
CREATED:20220328T205258Z
LAST-MODIFIED:20220328T205258Z
UID:16881-1648551600-1648551600@foodindustryexecutive.com
SUMMARY:FRESH seminar: GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fresh-seminar-genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/food-research-institute-logo.png
END:VEVENT
END:VCALENDAR