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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220503T140000
DTEND;TZID=Europe/Paris:20220503T150000
DTSTAMP:20220426T204215Z
CREATED:20220426T204215Z
LAST-MODIFIED:20220426T204215Z
UID:17166-1651586400-1651590000@foodindustryexecutive.com
SUMMARY:STREAMLINE LAB EXECUTION FOR FOOD AND BEVERAGE COMPANIES
DESCRIPTION:From 3DS: \nLearn how the latest advancements in BIOVIA Perfect Lab are helping the top food and beverage companies achieve their goals. \nRegister here:
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-lab-execution-for-food-and-beverage-companies/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Dassault-Systemes-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20220426T203054Z
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:17164-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Food-processing-logo-use.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T140000
DTEND;TZID=America/New_York:20220510T150000
DTSTAMP:20220505T190306Z
CREATED:20220505T190306Z
LAST-MODIFIED:20220505T190306Z
UID:17230-1652191200-1652194800@foodindustryexecutive.com
SUMMARY:Reduce Labor Costs with Automated Conveyor Belt System Sanitation
DESCRIPTION:From Goodway: \nWhile supply chain issues loom largest\, labor cost increases and labor pool reductions are having an almost equal impact on company bottom lines. Balancing both of these challenges with the need for effective sanitation results continues to affect plant operations. Current trends indicate that an effective strategy to combat both is cleaning automation. \nThis webinar will discuss the impact these issues have on product costs\, and how current trends in cleaning and sanitation automation can help reduce the impact of these increases. \nTopics covered will include: \n\nWhy automated cleaning and sanitation solutions are leading the way\nHow implementing automated cleaning solutions can increase compliance and help minimize the risk of product contamination (including the new sesame allergen)\nThe latest trends in surface and conveyor belt cleaning and sanitation\nHow to calculate your potential labor time savings by implementing this technology in your operation\nHow one of the industry’s leading confectioners implemented sanitation automation to improve their bottom line\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-labor-costs-with-automated-conveyor-belt-system-sanitation/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Goodway-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T090000
DTEND;TZID=America/Los_Angeles:20220518T100000
DTSTAMP:20220517T203949Z
CREATED:20220517T203949Z
LAST-MODIFIED:20220517T203949Z
UID:17382-1652864400-1652868000@foodindustryexecutive.com
SUMMARY:Dairy Trends: From zero-sugar to 'animal free'
DESCRIPTION:From FoodNavigator-USA: \nFrom a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese\, ice cream and creamers made with ‘real’ dairy proteins (minus the cows)\, we explore what’s trending in the dairy aisle. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-trends-from-zero-sugar-to-animal-free/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-navigator-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T140000
DTEND;TZID=America/New_York:20220519T150000
DTSTAMP:20220506T192813Z
CREATED:20220506T192813Z
LAST-MODIFIED:20220506T192813Z
UID:17256-1652968800-1652972400@foodindustryexecutive.com
SUMMARY:A Mid-Year 2022 Look at Food Safety
DESCRIPTION:From Mettler Toledo: \nWe’ll take a mid-year look at food safety and regulatory issues\, partially through the eyes of Golden State Foods\, one of the largest diversified suppliers to the foodservice and retail industries. Mariana Manole\, Group Vice President of Quality\, Food Safety\, Regulatory Affairs at Golden State Foods\, will talk about the company’s food safety program and culture\, as well the key best practices and industry leadership. We’ll also examine new equipment and technologies to keep food safe\, with emphasis on inspection technologies to keep contaminants out. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-mid-year-2022-look-at-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Mettler-Toledo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220525T100000
DTEND;TZID=America/Los_Angeles:20220525T100000
DTSTAMP:20220520T213325Z
CREATED:20220520T213325Z
LAST-MODIFIED:20220520T213325Z
UID:17431-1653472800-1653472800@foodindustryexecutive.com
SUMMARY:Supercharge Your Internal Audits for a Better ROI
DESCRIPTION:From SafetyChain: \nIn this webinar\, Jim Moran\, MA Ed.\, will draw from his 25 + years of training auditors\, as an ISO auditor\, to explain ‘Next Generation’ internal auditing. Moran will discuss how to increase your ROI by adding value to your internal auditing process\, rather than looking for non-conformances or following infective procedures. \nWhat you will learn: \n\nWhat the ‘Next Generation’ of Internal Auditing will look like\nHow to discuss non-conformances to empower continual improvement\nWhy enabling workflows is essential for appropriate follow up and action\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supercharge-your-internal-audits-for-a-better-roi/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/safetychain.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220525T120000
DTEND;TZID=America/Chicago:20220525T120000
DTSTAMP:20220510T200807Z
CREATED:20220510T200807Z
LAST-MODIFIED:20220510T200807Z
UID:17289-1653480000-1653480000@foodindustryexecutive.com
SUMMARY:The Art of Lean: Recognizing Waste & What to Do About It
DESCRIPTION:From Intertek Alchemy: \nLean manufacturing is synonymous with efficiency. This often leads many to believe lean is all about reduction — in workforce\, inventory\, waste\, etc. But efficiency is an outcome\, not a strategy. Lean itself is a growth strategy\, and like any strategy requires investment\, not reduction\, of time and resources to succeed. \nPlease join us for this exciting webinar explaining the basic concepts and benefits of lean manufacturing programs. Our guest speaker\, Petra Sterwerf is a pioneer in the field. She’ll share stories\, outcomes\, pitfalls\, and best practices in the art of identifying and eliminating waste through the use of training\, problem-solving tools\, and the engagement and participation of employees. \nWe’ll cover these key topics and more: \n\nWhat it really means to be lean\, and why it’s important\nThe critical steps needed to create a successful lean program\nPitfalls to anticipate\, and the problem-solving tools to overcome\nInternal communication tips and techniques to keep employees engaged\nTraining your workforce in concepts\, objectives\, and practices of lean\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-art-of-lean-recognizing-waste-what-to-do-about-it/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/intertek-alchemy-logo.png
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