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DTSTAMP:20260403T125906
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LAST-MODIFIED:20221010T143821Z
UID:18842-1665741600-1665784800@foodindustryexecutive.com
SUMMARY:BRCGS Issue 9 – Key Changes You Need to Know: On-Demand Webinar
DESCRIPTION:Register for the webinar here \nFrom NSF: \n\nJoin BRCGS and NSF experts to learn about the new version of BRCGS Food Safety Standard \n\n\nJoin us as we partner with BRCGS for a webinar to discuss what’s new in Issue 9\, how to prepare for the changes and what it means for your food safety program. The new issue has two core themes that may impact your business – developing food safety culture and building core competencies\, both of which will be covered in this webinar. \nTake advantage of the Q&A session; bring your questions! If you can’t attend the live session\, sign up to receive the webinar recording. We hope to see you there. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/brcgs-issue-9-key-changes-you-need-to-know-on-demand-webinar/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Los_Angeles:20221019T100000
DTEND;TZID=America/Los_Angeles:20221019T100000
DTSTAMP:20260403T125906
CREATED:20220922T184721Z
LAST-MODIFIED:20220922T184721Z
UID:18581-1666173600-1666173600@foodindustryexecutive.com
SUMMARY:How to Reduce Food Safety Risk by Eliminating Silos
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nWhen you don’t have timely information\, it’s difficult to understand the current state of operations to help you drive efficiency or mitigate risk. In food manufacturing\, quality and safety should be monitored\, measured\, and addressed by every function within the organization – but often\, the various roles and teams have become siloed from each other\, putting food quality and safety at risk. \nResearch has found a mature culture focused on safety results in 54% fewer mistakes\, but how do you build it? In this webinar\, Dr. Lone Jespersen will outline the risks and impacts from functional silos within food manufacturing\, discuss the maturity scale of food safety culture\, and how manufacturers can eliminate ineffective silos to improve communications\, safety\, and quality. \nKey takeaways include: \n\nWays of using measures and KPIs to minimize silos\nWhere functional silos typically exist and why\nHow cultural maturity impacts output\, compliance\, and reduces risk\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-reduce-food-safety-risk-by-eliminating-silos/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Chicago:20221025T110000
DTEND;TZID=America/Chicago:20221025T110000
DTSTAMP:20260403T125906
CREATED:20221019T190554Z
LAST-MODIFIED:20221019T190554Z
UID:18972-1666695600-1666695600@foodindustryexecutive.com
SUMMARY:FRESH Seminar: PFAS and Food Packaging — What Are They and Why Are They Used?
DESCRIPTION:Register for the webinar here \nFrom University of Wisconsin-Madison: \nPresented by Kevin Nelson\, Senior Fellow\, Amcor \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fresh-seminar-pfas-and-food-packaging-what-are-they-and-why-are-they-used/
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DTSTART;TZID=America/New_York:20221026T100000
DTEND;TZID=America/New_York:20221026T104500
DTSTAMP:20260403T125906
CREATED:20220829T183639Z
LAST-MODIFIED:20220829T183639Z
UID:18334-1666778400-1666781100@foodindustryexecutive.com
SUMMARY:"Plant Environmental Air Practices for Pathogen Control" and "Elastomer Materials Compatibility"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nPlant Environmental Air Practices for Pathogen Control \nRoger Porter and Tom DeBoom\, Mead & Hunt \nA purpose-built environment around a food processing production operation is critical for success. Pathogens\, contaminants\, and other problems may be introduced to the process if adequate attention or expertise is not applied to the building design.This presentation will provide some high-level design concepts behind good building and HVAC design as well as some best practices and emerging trends to provide process room environmental air conditions suitable for safe and effective food production. \nElastomer Materials Compatibility \nRick Stokes\, Ecolab \nThis session will explore the impacts of elastomer compatibility in sanitary design. Descriptions of common chemistries and the interactions with elastomers will be discussed. In addition\, resources used to predict compatibility with a variety of elastomers will be shared. Finally\, a discussion will be had on methods to analyze compatibility and the differences between these methods. Emphasis will be placed on selecting and maintaining elastomers to provide safe food throughout the useful life of equipment. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-environmental-air-practices-for-pathogen-control-and-elastomer-materials-compatibility/
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DTSTART;TZID=America/Los_Angeles:20221027T130000
DTEND;TZID=America/Los_Angeles:20221027T130000
DTSTAMP:20260403T125906
CREATED:20221013T184337Z
LAST-MODIFIED:20221013T184337Z
UID:18902-1666875600-1666875600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T090000
DTEND;TZID=America/New_York:20221028T090000
DTSTAMP:20260403T125906
CREATED:20221025T012058Z
LAST-MODIFIED:20221025T012058Z
UID:19009-1666947600-1666947600@foodindustryexecutive.com
SUMMARY:Navigating the Perfect Storm of Supplier Constraints
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nThe food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals\, and in some cases\, have jeopardized safety and quality specifications. \nSuppliers are faced with issues such as logistics backlogs\, natural disasters that impact food safety standards and availability of ingredients\, a reduction in skilled labor\, and global economic shifts – all of which can have a negative impact on your food production quality and schedule. \nIn this webinar\, Dr. Liliana Casal-Wardle\, a leading expert in supplier risk mitigation\, explains how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed. You’ll learn what trends to look for to identify supplier risk\, key steps to building an effective emergency sourcing plan\, and real examples of how an emergency sourcing plan can provide the tools to meet food safety compliance\, and consumer expectations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-perfect-storm-of-supplier-constraints/
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