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DTSTART;TZID=America/New_York:20221103T130000
DTEND;TZID=America/New_York:20221103T130000
DTSTAMP:20221025T010843Z
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LAST-MODIFIED:20221025T010843Z
UID:19006-1667480400-1667480400@foodindustryexecutive.com
SUMMARY:Using Consumer Insights to Drive Brand Value
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nInflation is driving changes in consumer trends and knowing how to leverage consumer insights can help brands drive value. \nJoin Instacart’s senior insights manager\, Lauren Scully as she discusses how to use Instacart’s insights to continue driving value for your brand. Lauren will take a closer look at the trends happening across various categories\, like frozen\, bakery and more. From there\, she will couple these insights with tactical recommendations on how to best leverage Instacart’s ad products to help CPG companies adapt to the trends and set their brand up to get the best return on every ad dollar spent. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/using-consumer-insights-to-drive-brand-value/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T100000
DTEND;TZID=America/New_York:20221109T102000
DTSTAMP:20221013T184941Z
CREATED:20221013T184941Z
LAST-MODIFIED:20221013T184941Z
UID:18904-1667988000-1667989200@foodindustryexecutive.com
SUMMARY:Top Ten Trends 2023
DESCRIPTION:Register for the webinar here \nFrom Innova Market Insights: \nInnova’s Global Insights Director Lu Ann Williams presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry\, Innova’s Top Ten Trends are the vital guide to future market opportunities. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-ten-trends-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/innova-logo.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221109T150000
DTEND;TZID=Europe/London:20221109T150000
DTSTAMP:20221109T025131Z
CREATED:20221109T025131Z
LAST-MODIFIED:20221109T025131Z
UID:19206-1668006000-1668006000@foodindustryexecutive.com
SUMMARY:Global Beverage Packaging Prospects
DESCRIPTION:Register for the webinar here \nFrom GlobalData: \nIn the wake of the Covid-19 pandemic and recovery\, rapidly rising energy and commodity prices and more stringent new packaging waste regulations\, point to increased pressure on consumer disposable income levels and slowing demand. \nThis webinar examines the impact of such changes on the outlook for global beverage packaging markets to 2030. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-beverage-packaging-prospects/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/Global-Data.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221116T100000
DTEND;TZID=America/Los_Angeles:20221116T100000
DTSTAMP:20221101T192712Z
CREATED:20221101T192712Z
LAST-MODIFIED:20221101T192712Z
UID:19091-1668592800-1668592800@foodindustryexecutive.com
SUMMARY:How FSQA Data is Driving Continuous Improvement
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nJoin 25+ year food quality and compliance expert\, Tammie Van Buren of SQFI\, as she walks through how FSQA data should be viewed to not only meet compliance requirements but drive continuous improvement across the plant. \nRegister to learn how to: \n\nIdentify commonly overlooked data for SQF requirements\nRestructure data to better predict food safety and quality risk\nDrive efficiency across your plant\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fsqa-data-is-driving-continuous-improvement/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T130000
DTEND;TZID=America/New_York:20221116T134500
DTSTAMP:20221102T022527Z
CREATED:20221102T022527Z
LAST-MODIFIED:20221102T022527Z
UID:19096-1668603600-1668606300@foodindustryexecutive.com
SUMMARY:Building a Strategic Training Budget: How to Get the Dollars You Need to Succeed
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nFor many companies\, Q4 is budget season! And at many companies\, training leaders have to fight for every penny. In fact\, a 2022 survey of thousands of manufacturers found only 19% were increasing their training budget – even though 80% of the same companies believe productivity would increase with better training! \nJoin this complimentary webinar as our training strategy wizards guide you step-by-step how to overcome this quandary and carve out more space for training in your company’s upcoming budget. Topics covered will include: \n• What elements to incorporate in your budget planning \n• Developing budget figures based on previous years data\, training gaps\, and projected increases/decreases in activity \n• How to make the business case for the dollars being requested \n• How to itemize and explain use cases to decision-makers unfamiliar with nuances of L&D \n• Methods to measure ROI \n• Real-world scenarios from those who’ve been in your shoes – and succeeded! \nAnyone looking to fortify their training program can benefit from this 45-minute session with opportunity for Q&A. \nSpeakers: Kristin Kastrup\, Sr. Consultant Training & HR Optimization\, Intertek Alchemy Eric Teague\, Sr. Consultant\, Training and HR Optimization Intertek Alchemy \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-a-strategic-training-budget-how-to-get-the-dollars-you-need-to-succeed/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/intertek-alchemy-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221117T130000
DTEND;TZID=America/Detroit:20221117T140000
DTSTAMP:20221104T151549Z
CREATED:20221104T151110Z
LAST-MODIFIED:20221104T151549Z
UID:19161-1668690000-1668693600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-2/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221130T100000
DTEND;TZID=America/New_York:20221130T110000
DTSTAMP:20220829T184616Z
CREATED:20220829T184442Z
LAST-MODIFIED:20220829T184616Z
UID:18335-1669802400-1669806000@foodindustryexecutive.com
SUMMARY:"Dry Cleaning for Hygienic Equipment" and "Allergen Control Strategies"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nDry Cleaning for Hygienic Equipment \nMonty Bohanan\, Leprino Foods \nFood safety from a microbiological perspective in dry dairy powder operations is dependent on minimizing water introduction into the environment and equipment – even during cleaning. Removing soils without the benefit of water nor wet chemistry presents efficacy and efficiency challenges. This is even more of a challenge for food safety from an allergen clean perspective. Sanitary Design can help ensure effective cleaning in dry clean only applications\, especially if the design considers the limitations and objectives for cleaning without water. An understanding of why a “war on water” is critical to food safety in dry clean only applications will promote good sanitary design. \nAllergen Control Strategies \nDr. Joe Baumert\, University of Nebraska \nFood allergens account for a significant proportion of recalled food products in the U.S. each year. Labeling/packaging errors and the unintended presence of allergen residues from cross-contact were mentioned in FSMA as two primary causes of food allergen related recalls. Development of an allergen control program which incorporates both cGMPs and preventive controls for food allergens is required per 21 CFR 117; however\, regulatory guidance document for the industry on food allergen control is pending. This presentation will provide a high-level overview of allergen control considerations with an emphasis on operational controls and cleaning strategies. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-cleaning-for-hygienic-equipment-and-allergen-control-strategies/
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