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DTSTART;TZID=America/New_York:20230216T090000
DTEND;TZID=America/New_York:20230216T110000
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LAST-MODIFIED:20230124T203413Z
UID:10000566-1676538000-1676545200@foodindustryexecutive.com
SUMMARY:2023 Packaging Trends Talk
DESCRIPTION:Register for the webinar here \nFrom Esko: \nEsko is pleased to invite all packaging professionals to participate in the 2023 Packaging Trends Talk. The Trends Talk\, featuring insights from Esko’s most recent ebook\, 2023 Packaging Trends\, will take place on February 16\, 2023. Hear industry experts discuss recent market trends and new industry best practices. Learn the challenges and bottlenecks associated with managing packaging megatrends including sustainability and digitization. \nIf you haven’t gotten the ebook yet\, download it now! \nParticipants will be empowered to embrace opportunities for advancing sustainability\, maximizing the use of technology\, streamlining supply chain operations\, and incorporating trending packaging design practices. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2023-packaging-trends-talk/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T140000
DTEND;TZID=America/New_York:20230216T150000
DTSTAMP:20230213T201628Z
CREATED:20230213T201628Z
LAST-MODIFIED:20230213T201628Z
UID:10000570-1676556000-1676559600@foodindustryexecutive.com
SUMMARY:How Do We Assess Our ESG/Sustainability Strategy?
DESCRIPTION:Register for the webinar here \nFrom SGS North America: \nOrganizations are under increasing pressure to improve their ESG/sustainability performance\, from internal leadership and employees to external stakeholders such as investors\, creditors\, policy makers\, supply chain partners\, and consumers. This can present many challenges depending on their internal competencies and understanding of external standards\, frameworks\, and scoring methodologies. \nIt is crucial to assess your organization’s ESG/sustainability strategy so you can determine if it will produce the results expected by key stakeholders. \nHow do you know if the actions you’re taking are the best ones for the company— or getting distracted by things that are not a priority? \nWhat tools are available to evaluate whether you’re on the right track—or falling behind expectations? \nAssessment of your ESG/sustainability strategy is the only thing that will provide confidence in where it’s taking you. If you understand the assessment tools available for your ESG/sustainability strategy\, you can determine which ones align with the unique business drivers facing your organization… and then take action. \nJoin SGS for our next webinar to learn: \n\n5 top business drivers of ESG/sustainability in North America\n6 key business challenges when adopting ESG/sustainability\n5 tools for assessing your ESG/sustainability strategy\nHow to know which (if any) are best for your company\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-do-we-assess-our-esg-sustainability-strategy/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/SGS-logo-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T143000
DTEND;TZID=America/New_York:20230216T143000
DTSTAMP:20230120T215154Z
CREATED:20230120T215154Z
LAST-MODIFIED:20230120T215154Z
UID:10000565-1676557800-1676557800@foodindustryexecutive.com
SUMMARY:Critical KPIs Your Food Plant Operations Might Be Missing
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nUsing Key Performance Indicators (KPIs) to measure if your food or beverage plant is successful in delivering safe\, high-quality products to consumers is nothing new. But have you considered if you are focused on the right KPIs? Do you have other KPIs you want or need track\, or wonder what leading companies are monitoring to drive continuous improvement and profitability? In this webinar\, Jeff Chilton\, VP of Professional Services at Intertek Alchemy — a nationally-recognized expert in plant management — shares insights and best practices for food companies of any size to improve how they use KPIs to optimize their operations. From monitoring critical regulatory data to continuous improvement\, you’ll learn how to quickly and easily turn your KPIs from just a report into real-time results. During this session\, you will learn: \n\nPractical KPI tips to increase yields and reduce corrective actions\nKPI’s for safety\, quality\, and productivity that maximize ROI and profitability\nHow the accelerating rate of regulatory change is affecting the KPIs we choose\nHow KPIs can quickly lower the cost of quality for almost any company\nHow to measure continuous improvement and incentivize your staff to achieve it\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/critical-kpis-your-food-plant-operations-might-be-missing/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/01/safetychain-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T140000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20230211T005452Z
CREATED:20230211T005452Z
LAST-MODIFIED:20230211T005452Z
UID:10000569-1676988000-1676988000@foodindustryexecutive.com
SUMMARY:Contract Manufacturing: Balancing Efficiency\, Quality and Profitability in Food and Beverage
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nContract manufacturing has continued to grow as more and more food and beverage businesses trust third parties to help them produce quality products at scale. With a projected annual growth rate of 9.5% through 2030\, the outsourcing space has and will continue to be a major player in the food and beverage industry that sees strict traceability requirements\, small profit margins\, and shifting consumer demands. \nSucceeding as a contract manufacturer in today’s regulatory environment requires changing out products\, lines\, and packaging quickly\, maintaining strict quality standards for multiple customers and providing world class traceability capabilities. And if you are the customer outsourcing to a contract manufacturer or contract packager\, there is a fair concern regarding giving control of your product creation to another business. \nJoin us on this Feb. 21 webinar as contract manufacturing expert Carl Melville tells his “Six traits of highly effective brand-co-man relationships.” Carl is founder and managing partner of TMG\, an industrial marketing agency that works exclusively with contract manufacturers. \nThen Aptean’s food and beverage manufacturing expert\, Jack Payne\, will dive into: \n\nKey trends impacting contract manufacturers and food companies who outsource at least a portion of their production\nTechnology solutions to maximize efficiency and ensure quality\nThe unique needs of contract manufacturers\, contract packagers\, and outsource manufacturers\nHow to be the co-manufacturer businesses want to work with\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/contract-manufacturing-balancing-efficiency-quality-and-profitability-in-food-and-beverage/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/aptean-logo-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230223T090000
DTEND;TZID=America/Los_Angeles:20230223T090000
DTSTAMP:20230222T020645Z
CREATED:20230222T020414Z
LAST-MODIFIED:20230222T020645Z
UID:10000572-1677142800-1677142800@foodindustryexecutive.com
SUMMARY:Why Powders Misbehave
DESCRIPTION:Register for the webinar here \nFrom METER: \nThe presence of powders in the food industry is ubiquitous. As such\, METER Food will share new insights for overcoming the most prevalent challenges affecting product quality. Topics to be discussed include: \n\nExamples of how myriad companies accidentally misrepresent their products’ functional food benefits;\nThe microbial risks of low-moisture foods and dangerous misconceptions;\nThe multitude of factors that influence powder stability and which ones are most important to watch; and\nHow to pinpoint where powder problems will happen and how to prevent them before they begin.\n\nIn addition\, METER Food will offer a free powder isotherm consultation to three randomly selected registrants. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/why-powders-misbehave/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/meter-group-logo-use.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T110000
DTEND;TZID=America/New_York:20230228T120000
DTSTAMP:20230227T202942Z
CREATED:20230227T202942Z
LAST-MODIFIED:20230227T202942Z
UID:10000573-1677582000-1677585600@foodindustryexecutive.com
SUMMARY:Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \n\nHuman Resources appears to overlap very little with the work done on the factory floor. In fact\, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover\, unfilled positions (skilled and unskilled alike)\, and long onboarding processes\, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints? \nJoin William Healy III\, Global Industry Segment Leader\, Welding\, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring\, and how managers and HR can work together to improve both teams’ outcomes. \nAttendees will learn: \n\nWhat tactics deliver the greatest impact on talent pipelines in the short\, medium\, and long term\nAdvanced justification techniques that connect technology investments to your business challenges\nThe unique cost savings available from collaborative automation\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/your-plant-tour-sucks-how-manufacturing-technology-impacts-hiring-and-retention/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230228T130000
DTEND;TZID=America/Chicago:20230228T130000
DTSTAMP:20230202T221328Z
CREATED:20230202T221328Z
LAST-MODIFIED:20230202T221328Z
UID:10000568-1677589200-1677589200@foodindustryexecutive.com
SUMMARY:Engaging Gen Z
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nGen Z is poised to change the face of food\, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s\, this unique segment comes with a distinct set of values\, behaviors\, attitudes and growing purchasing power. \nIn this webinar\, CFI’s Roxi Beck will:\n• Highlight the research and the impact of immersive on-farm influencer experiences for a 360-degree look at the Gen Z Consumer\, Farmer/Rancher and Workforce\n• Detail engagement strategies agriculture organizations can use to attract and retain young members and future leaders.\n• Show how food companies\, restaurants\, retailers\, agribusinesses\, and others involved in the business of food\, can attract and integrate this up-and-coming generation into today’s multigenerational workforce. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-gen-z/
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