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DTSTART;TZID=America/Los_Angeles:20231012T100000
DTEND;TZID=America/Los_Angeles:20231012T100000
DTSTAMP:20260419T075053
CREATED:20230925T192737Z
LAST-MODIFIED:20230925T192737Z
UID:22312-1697104800-1697104800@foodindustryexecutive.com
SUMMARY:Join Us for Demo Day! See How SafetyChain's Digital Plant Management Platform Unites Production & Quality
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nIn this webinar we’ll look at common issues across the plant that jeopardize quality production goals\, and show how SafetyChain is used to monitor and control critical functions like downtime tracking\, regulatory programs\, and supplier management. \n\nGet a 360° view of how multiple functions\, such as supplier management\, QMS\, OEE\, SPC\, work together in SafetyChain\nHow SafetyChain provides visibility into your programs (FSMA\, GFSI\, HACCP\, SQF\, ISO Standards\, and beyond)\nExperience real-time alerts\, reports\, and analytics across departments\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/join-us-for-demo-day-see-how-safetychains-digital-plant-management-platform-unites-production-quality/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T110000
DTEND;TZID=America/New_York:20231012T110000
DTSTAMP:20260419T075053
CREATED:20230926T191900Z
LAST-MODIFIED:20230926T191954Z
UID:22322-1697108400-1697108400@foodindustryexecutive.com
SUMMARY:Three Methods to Maximize Protein Processing Profits
DESCRIPTION:Register for the webinar here \nFrom CAI: \n\n\n\n\n‘One-to-Many’ processing sounds easy\, right? A single animal is broken down into multiple\, distinct finished products. \nBut software that’s not built for protein manufacturing often misses the mark\, leaving manufacturers like you without the real-time visibility and cost management you need. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us on Thursday\, October 12th at 11:00 EDT and learn how easy it can be to: \n\n\n\n\n\n\n\n\n\nSimplify end-of-day physicals with easy\, flexible paperwork and minimal management\nAutomate yielded replenishment to capture accurate yielded costs and reduce dependence on daily counts\nOptimize production Work Orders to significantly improve the accuracy of inventory and yields\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/three-methods-to-maximize-protein-processing-profits/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231025T080000
DTEND;TZID=America/Los_Angeles:20231025T120000
DTSTAMP:20260419T075053
CREATED:20230531T215240Z
LAST-MODIFIED:20230531T215240Z
UID:21216-1698220800-1698235200@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-3/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T080000
DTEND;TZID=America/Los_Angeles:20231026T120000
DTSTAMP:20260419T075053
CREATED:20230531T214353Z
LAST-MODIFIED:20230531T215414Z
UID:21213-1698307200-1698321600@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T120000
DTSTAMP:20260419T075053
CREATED:20230802T195317Z
LAST-MODIFIED:20230802T195317Z
UID:21869-1698400800-1698408000@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #2
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nDairy Equipment Fabrication Shortcomings & Challenges \nDan Erickson\, 3-A Certified Conformance Evaluator \nMr. Erickson has been traveling the world evaluating dairy equipment and dairy plant and packaging operations outside of the US for almost 20 years and will share his experience and the perspectives of specific dairy equipment hygienic design failures including the “whys”\, “hows” and lessons to be learned. \nHygienic Design’s Impact on the Dairy Processing Industry \nHelen Piotter\, Dairy Farmers of America \nDrawing upon years of experience as a state dairy farm and plant processing specialist and food safety and regulatory manager in the US dairy industry\, Ms. Piotter will share her experiences on specific processing equipment hygienic design failures\, its impact on dairy facility operations\, products and lessons learned including tips of what to look for when evaluating dairy processing equipment. \nHygienic Design Perspectives in the Meat Processing Industry \nDennis Glick\, 3-A Certified Conformance Evaluator \nMr. Glick will illustrate the key differences between hygienic design requirements for the dairy equipment inspection program and the USDA AMS meat equipment evaluation and certification program. In addition\, he will share specific experiences in evaluating meat equipment\, common shortcomings and why meat equipment meeting the USDA AMS “Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment – February 2009” still require periodic “deep cleaning”. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/3-A-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T130000
DTEND;TZID=America/New_York:20231031T130000
DTSTAMP:20260419T075053
CREATED:20231006T202640Z
LAST-MODIFIED:20231006T202640Z
UID:22418-1698757200-1698757200@foodindustryexecutive.com
SUMMARY:Taste the Future: 2024 Food and Beverage Trends and Outlook
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\nJoin us for an insightful webinar where Aptean will delve into the latest trends and innovations shaping the food and beverage industry in 2024. \nAptean\, a leader in software solutions for the food and beverage\nindustry\, will explore the key findings and highlights from the “2024 Food and Beverage Trends and Outlook.” \nIn this dynamic session\, they’ll focus on what’s shaping the industry’s future based on key findings from their annual survey. \n\n\n\n\nThey will answer these 3 questions: \n\nWhat trends and developments will impact the food and beverage industry in 2024?\nHow are food and beverage companies preparing for change?\nWhat steps do food and beverage companies plan to take so they can continue to grow in a challenging market?\n\n\n\n\n\nJoin food and beverage expert\, Jack Payne\, as he shares actionable insights and real-world examples to help you stay ahead in this ever-evolving sector. \nDon’t miss your chance to prepare for the future of food and beverage. \nReserve your spot today! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-the-future-2024-food-and-beverage-trends-and-outlook/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/10/aptean-logo.png
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