BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231108T080000
DTEND;TZID=America/Chicago:20231108T090000
DTSTAMP:20260421T075249
CREATED:20231107T012625Z
LAST-MODIFIED:20231107T012625Z
UID:22610-1699430400-1699434000@foodindustryexecutive.com
SUMMARY:A Package Deal: Balancing Consumer\, Safety and Regulatory Demands
DESCRIPTION:Register for the webinar here \nFrom FoodChain ID: \nAs sustainability becomes a key priority for consumers and governments alike\, expectations are rising for companies to improve the recyclability and reusability of their packaging. Balancing consumer demands and product safety while meeting the varying requirements of target markets can be a challenge\, but knowing what is ahead can help companies prepare for a smoother transition towards improving their packaging sustainability. \nJoin our experts to learn how global regulatory initiatives towards a circular economy will affect packaging material regulations and steps your company can take to prepare. \nAttendees will learn: \n\nThe changing definitions of “Recyclable”\nDifferent approaches to evaluate recyclability\nRegulations involving Mandatory Usage of recycled materials\nBalancing Safety and Sustainability\nHow to stay ahead of consumer and regulatory demands involving packaging sustainability\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-package-deal-balancing-consumer-safety-and-regulatory-demands/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/FoodChain-ID-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T120000
DTEND;TZID=America/New_York:20231109T120000
DTSTAMP:20260421T075249
CREATED:20231107T011811Z
LAST-MODIFIED:20231107T011811Z
UID:22608-1699531200-1699531200@foodindustryexecutive.com
SUMMARY:Food Safety Auditing Best Practices
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \n\nExamine the importance of thorough preparation through comprehensive preparation\, including assembling dedicated teams\, providing extensive training\, and conducting self-assessments.\nNavigate the audit process effectively with insights into auditor selection\, criteria assessment\, and audit stages\, boosting your confidence and expertise.\nGain a deeper understanding of food safety compliance by exploring key audit criteria such as hygiene\, sanitation\, and temperature control.\nEfficiently handle audit findings by distinguishing between minor and major non-conformities and developing effective correction and prevention plans\, stressing the importance of efficiency in taking these findings.\nObserve the cultivation of a culture of continuous food safety improvement\, emphasizing regular internal audits and robust documentation and recordkeeping.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-auditing-best-practices/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T150000
DTEND;TZID=America/New_York:20231114T150000
DTSTAMP:20260421T075249
CREATED:20231027T202920Z
LAST-MODIFIED:20231027T202920Z
UID:22549-1699974000-1699974000@foodindustryexecutive.com
SUMMARY:Webinar: 2024 Food and Drink Trends - Spotlight on North America
DESCRIPTION:Register for the webinar here \nFrom Mintel: \n\nJoin us for Mintel’s 2024 Global Food and Drink Trends webinar. Jenny Zegler\, Director of Mintel Food & Drink\, will explore how consumer demands for food and drink will evolve from now to what’s next for the next few years as well as a future forecast. \n\n\nIn 2024\, expect brands to help consumers live longer\, healthier lives\, balance their needs for health and pleasure\, and unlock new conveniences from technology. \n\n\nMintel’s Global Food and Drink Trends are built around the essential value proposition that food and drink must taste good and be worth the cost. This priority for flavour at affordable prices is even more important when many markets continue to face a higher cost of living. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-2024-food-and-drink-trends-spotlight-on-north-america/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/10/Mintel-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T093000
DTEND;TZID=America/New_York:20231116T103000
DTSTAMP:20260421T075249
CREATED:20231115T201218Z
LAST-MODIFIED:20231115T201218Z
UID:22683-1700127000-1700130600@foodindustryexecutive.com
SUMMARY:Glass - Crystal Clear Insights For Container Glass
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nHow do manufacturers navigate and take stock of the container glass market to make the most of what the future holds​? \nSourcing container glass – as simple as you’d think? In the past\, many companies wouldn’t have given too much consideration to sourcing glass. Prices were stable and give-or-take\, supply was too. It was never the bottle or the jar that got the attention; rather the contents inside. But how things can change! The energy crisis and war in Ukraine turned the glass market upside down. Prices skyrocketed and supply was squeezed. Even if prices have eased back to a degree\, world volatility continues. So\, what’s next for glass? \nThis webinar aims to take stock of the glass market and sentiments of what the future holds. We’ll review the: \n– cost model and drivers for glass production \n– potential impact of further fluctuations in the energy markets and key raw materials \n– supply & demand dynamics \n– trends in food & drinks products using glass packaging – approaches for how to procure glass \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/glass-crystal-clear-insights-for-container-glass/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T100000
DTEND;TZID=America/New_York:20231117T120000
DTSTAMP:20260421T075249
CREATED:20230802T200530Z
LAST-MODIFIED:20230802T201200Z
UID:21870-1700215200-1700222400@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #3
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nHygienic Design for Profitability and Sustainability \nRick Stokes\, Ecolab \nHow does smart hygienic design add up to a positive return on the investment? This will give you an expert view to quantify your return through water\, energy and comprehensive operating cost savings while enabling you to achieve both business and sustainability goals – without tradeoffs. \nProduct Recovery and Profitability \nNik Ocello\, Laufer Valve Tech \nProduct Recovery or ‘pigging’ systems have been in use since the early days of US oil exploration. The use of pigs has expanded in the proceeding century to include hygienic process plants. Pigging systems have multiple benefits\, both direct and secondary\, that touch on CIP systems\, waste\, yields\, product purity\, and environmental impact. With some limitations\, the benefits range broadly from cost reduction to revenue increase to lowered environmental impact. Product recovery/pigging systems should be part of every new plant and existing plants should be trying to retrofit to accommodate one. \nThe Options for Sanitation Automation Including CIP/COP \nRick Rector\, Vincit Group \nIn today’s complex and ever-changing marketplace\, uptime in manufacturing can be a make or break for processors\, especially when looking at slim margin products. From the process automation and engineering side the same slim margins exist along with the ever-shrinking experienced labor pool. This presentation will cover the basics of making the right choices in vendors\, how to ask the right questions and how to cross check that the work that is being completed matches the master scope of work and design criteria and that all of the project documentation is completed to the final ‘as built’ status prior to final close out. It is so easy for companies to ‘copy’ and ‘paste’ to save time but does that help or hinder you? \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-3/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/3-A-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T140000
DTEND;TZID=America/New_York:20231128T140000
DTSTAMP:20260421T075249
CREATED:20231115T201803Z
LAST-MODIFIED:20231115T201803Z
UID:22685-1701180000-1701180000@foodindustryexecutive.com
SUMMARY:Innovation and Compliance: Adapting to Constraints for Private Label Product Development
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you struggling to develop private label products in a time of evolving regulations and supply chain disruptions? \n\nIs balancing regulations with innovation and speed a challenge?\nAre you developing\, sourcing and costing formulas with manual spreadsheets and disconnected systems?\nIs it difficult to track brand guidelines\, requirements and restrictions?\n\nIt’s time to learn about Product Lifecycle Management (PLM) technology; give up spreadsheets and disconnected systems for tracking regional\, federal and global regulations and all of your consumer-segment requirements.   \nCentric PLM™ centralizes all product-related information and increases visibility so your teams can respond faster to changes\, quickly adapt to evolving compliance requirements and supply chain shortages to save time\, reduce errors and enable teams to develop more innovative products.   \n👇 Join our digital event on Tuesday\, November 28\, you will learn how to:  \n\n Save time with accurate data and always up-to-date brand\, regulatory and supplier information \nEasily search for and make raw material substitutions that automatically cascade across the system \nEnsure you meet standards for restricted ingredients and sustainability requirements with built-in alerts \nDevelop low-cost formula alternatives quickly and easily  \nFree teams to focus on innovation instead of chasing the latest information about label claims\, recycling standards or alternative suppliers \nAnd much more! \n\nSign up today to hear a real-life PLM success story with pizza and flatbread private label company Great Kitchens\, see a live demo of PLM in action and take part in an interactive Q&A to get all your questions answered. 🙋  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/innovation-and-compliance-adapting-to-constraints-for-private-label-product-development/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231129T100000
DTEND;TZID=America/Chicago:20231129T100000
DTSTAMP:20260421T075249
CREATED:20231109T203053Z
LAST-MODIFIED:20231109T203053Z
UID:22639-1701252000-1701252000@foodindustryexecutive.com
SUMMARY:Validating Your CapEx Projects to Avoid Unnecessary Expenses
DESCRIPTION:Register for the webinar here \nFrom CRB: \nFood and beverage manufacturers’ resources—capital\, labor\, and time—are already squeezed\, so how are you ensuring your investment decisions are the right ones? In this 45-minute webinar\, Tony Moses\, PhD\, Fellow of Product Innovation\, puts this topic to our resident Lean Six Sigma Master Black Belt\, Niranjan Kulkarni\, PhD\, with questions on common operational challenges that regularly lead to hefty capital expenses. \nThe duo will run through real-world examples and case studies of capital cost avoidance that might actually make your jaw drop. Imagine shifting from investing in a whole new packaging line to simply altering your schedules\, or getting to the root of a malfunctioning piece of equipment’s problem so you no longer need to replace it years ahead of schedule. That’s the power of validating your CapEx projects. Kulkarni will walk through how he leverages data and simulated environments for these validations to explore alternative solutions to meeting your desired operating goal—which often translates to major cost avoidance. \nThe webinar will conclude with a live Q&A. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/validating-your-capex-projects-to-avoid-unnecessary-expenses/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/CRB-logo.png
END:VEVENT
END:VCALENDAR