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SUMMARY:Elevating Healthy Snacking: Meeting Demand for Function\, Flavor\, Format
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nFrom the emergence of Ozempic companions to functional bars\, chips and mixes\, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar\, we explore how brands are adapting to changing eating patterns\, what consumers now expect from their snacks and what ingredients are trending in the category\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/elevating-healthy-snacking-meeting-demand-for-function-flavor-format/
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DTEND;TZID=America/Chicago:20240717T170000
DTSTAMP:20260414T154147
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LAST-MODIFIED:20240606T201219Z
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SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp/
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DTSTART;TZID=America/Chicago:20240718T081500
DTEND;TZID=America/Chicago:20240718T133000
DTSTAMP:20260414T154147
CREATED:20240606T201636Z
LAST-MODIFIED:20240606T201934Z
UID:24087-1721290500-1721309400@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nLearn the regulatory essentials as well as the “ins and outs” of the administrative bodies which govern them.\nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp-2/
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DTSTART;TZID=America/New_York:20240718T130000
DTEND;TZID=America/New_York:20240718T130000
DTSTAMP:20260414T154147
CREATED:20240628T192436Z
LAST-MODIFIED:20240628T192436Z
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SUMMARY:Chaos into Clarity: Future Proofing Your Food & Beverage Company with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nIn a recent survey of over 200 North American food processors\, manufacturers and distributors revealed that 90% are currently undergoing digital transformation\, with 20% already reaping its benefits. With the majority of the industry embracing technology solutions\, those without a digital transformation plan risk falling behind. One of the most effective tools in this transformation is an Enterprise Resource Planning (ERP) system. ERP software centralizes organizational data\, seamlessly connecting departments to create a single\, reliable source of information\, enhancing collaboration and eliminating silos.\n\nIn this webinar\, Jack Payne\, Food & Beverage Solutions Consulting Director at Aptean\, will discuss the signs indicating a company has outgrown its current software and offer tips for evaluating a new ERP system. Viewers will learn how a purpose-built ERP can streamline complex business processes\, provide real-time data analytics\, and enhance customer relationships through these core functionalities.\n\nThe session will also cover the critical features of a food and beverage ERP\, including:\n\n\nEnd-to-end traceability\nRecall management\nAdvanced warehouse and inventory control\n\nDon’t miss this opportunity to learn how a purpose-built ERP solution can transform your operations\, enhance efficiency\, and prepare your business for future growth.\n\nRegister now to unlock the potential of ERP for your company.\n\nRegister here.\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/chaos-into-clarity-future-proofing-your-food-beverage-company-with-erp/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20260414T154147
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
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