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DTSTART;TZID=Europe/London:20240808T110000
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DTSTAMP:20260414T170336
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LAST-MODIFIED:20240729T211841Z
UID:24477-1723114800-1723116600@foodindustryexecutive.com
SUMMARY:Powering Your F&B Business with Aptean ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nManaging separate systems compromises accuracy and visibility\, reducing profitability. \nAptean’s award-winning\, cloud-native food ERP solution\, is tailored to enhance efficiency\, increase profitability\, and deliver rapid ROI. \nIn this bite-sized webinar\, our experts will spotlight all the specialised capabilities and functionalities that your business needs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/powering-your-fb-business-with-aptean-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/aptean-logo.png
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DTSTART;TZID=America/New_York:20240808T130000
DTEND;TZID=America/New_York:20240808T130000
DTSTAMP:20260414T170336
CREATED:20240719T214646Z
LAST-MODIFIED:20240719T214646Z
UID:24393-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How Empowering your Frontline Workers can Increase Profitability
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWhat you’ll learn: \n\nHow to empower your frontline workers to increase overall profitability\nGood business practices to incentivize and empower the frontline\nHow these initiatives can propel your team and increase engagement of workers\n\nWho should attend: \n\nOwners\nCEOs\nOperations\, quality assurance\, and continuous improvement professionals\nPlant managers\n\nMore details: \nAs part of our Faces of the Frontline: Manufacturing’s All-Stars\, QAD Redzone invites you to join us for a conversation with our customer\, C&S Products\, as we discuss how they’ve unlocked the power of their frontline manufacturing team to achieve miraculous results! We all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from Brittany Montgomery\, Manufacturing Tech at C&S Products  on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-empowering-your-frontline-workers-can-increase-profitability/
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DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20260414T170336
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T110000
DTEND;TZID=America/New_York:20240815T140000
DTSTAMP:20260414T170336
CREATED:20240809T023415Z
LAST-MODIFIED:20240809T023415Z
UID:24562-1723719600-1723730400@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Snack and Bakery
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nIf bakery and snack professionals wish to succeed in the future\, it is essential that they are fully informed about what’s going on in their field right now. This webinar will harness the wisdom of industry association representatives and market experts in outlining key developments impacting snack and bakery over the past year. The lineup of speakers will dive into numerous big-picture issues\, such as workforce challenges\, supply chain issues\, cost concerns\, and more. The presentations also will explore consumer purchase behavior across key product categories. \nAttendees can expect in-depth information on: \n\nRetail CPG market intelligence across key snack and bakery product categories\nNew and notable product trends in snack and bakery\nChallenges impacting producers today\, with a rundown of potential solutions to help drive business forward\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-snack-and-bakery/
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