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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240904T100000
DTEND;TZID=Europe/London:20240904T103000
DTSTAMP:20260414T183131
CREATED:20240826T202205Z
LAST-MODIFIED:20240826T202205Z
UID:24651-1725444000-1725445800@foodindustryexecutive.com
SUMMARY:The Secret to Successful Cloud ERP with Aptean F&B
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nExperience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack – including Microsoft Office\, Microsoft Teams and Microsoft Power Platform – and how it enhances the capabilities of Aptean Food & Beverage ERP. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-secret-to-successful-cloud-erp-with-aptean-fb/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240913T100000
DTEND;TZID=America/Chicago:20240913T120000
DTSTAMP:20260414T183131
CREATED:20240906T195552Z
LAST-MODIFIED:20240906T195552Z
UID:24737-1726221600-1726228800@foodindustryexecutive.com
SUMMARY:Training that Clicks: The Secrets to Successful Training in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nJoin our webinar to master effective manufacturing workforce training. Learn strategies\, tools\, and best practices to boost quality\, safety\, and efficiency. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/training-that-clicks-the-secrets-to-successful-training-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/intertek-alchemy-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T110000
DTEND;TZID=America/Chicago:20240924T120000
DTSTAMP:20260414T183131
CREATED:20240923T223533Z
LAST-MODIFIED:20240923T223533Z
UID:24859-1727175600-1727179200@foodindustryexecutive.com
SUMMARY:Sara Lee’s Recipe for Supply Chain Success
DESCRIPTION:Register for the webinar here \nFrom Food Logistics: \nReady for Pie Season!? At Sara Lee Frozen Bakery (SLFB)\, Pie Season is a yearlong effort that requires the right mix of people\, process\, technology\, and data to ensure its delicious pies make it to your table in time for the holidays! \nJoin Sara Lee Frozen Bakery’s VP of Planning and Logistics\, Laura Shannon\, and director of Integrated Planning\, Richard Korn\, to hear this iconic brand’s transformational journey to reinvent its supply chain with a focus on empowering the right people to make the right decisions supported by robust business processes and innovative technology. \nKey Highlights: \n\nCollaboration\, teamwork\, and innovation are essential ingredients for supply chain transformation\nLink supply chain planning and execution to drive end-to-end orchestration and ensure customer satisfaction and margin growth\nTo balance multiple constraints\, uncertainty and costs requires the right mix of people\, process and technology to succeed\nLessons learned to help you effectively drive change across your supply chain\n\nDon’t miss out on this opportunity to knead\, shape\, and perfect your supply chain strategy! Register now to hear how sweet supply chain transformation can be! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sara-lees-recipe-for-supply-chain-success/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Logistics-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240924T140000
DTEND;TZID=Europe/Rome:20240924T140000
DTSTAMP:20260414T183131
CREATED:20240607T195919Z
LAST-MODIFIED:20240607T195919Z
UID:24112-1727186400-1727186400@foodindustryexecutive.com
SUMMARY:Decarbonising Supply Chains at the Source
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nFood majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far\, and policymakers are stepping in. While Europe races to comply with incoming regulations\, rising global temperatures are plaguing production of key commodities cocoa\, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? \nDay 1 of Climate Smart Food will cover \n\nPreparing for EUDR: Is Europe ready for incoming deforestation regulation?\nFutureproofing cocoa\, coffee and sugar against climate change\nSowing biodiversity into food supply chains: Challenges and opportunities\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonising-supply-chains-at-the-source/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240925T140000
DTEND;TZID=Europe/Rome:20240925T140000
DTSTAMP:20260414T183131
CREATED:20240607T200247Z
LAST-MODIFIED:20240607T200247Z
UID:24115-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:Eco-friendly Production from Farm to Fork
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nEnsuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency\, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar\, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis\, can consumers afford to eat ‘green’? \nDay 2 of Climate Smart Food will cover \n\nUpcycling ingredients: Risks and opportunities of turning trash into treasure\nHow can brands help promote sustainable consumption choices?\nAgtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/eco-friendly-production-from-farm-to-fork/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T140000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260414T183131
CREATED:20240923T224125Z
LAST-MODIFIED:20240923T224125Z
UID:24863-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:State of the Candy Industry: 2024
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAttend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues\, including cocoa shortages\, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers\, and will share consumer preferences in confectionery products. Learning objectives: \n\nLearn about the current state of confectionery\nDiscover consumer preferences and behaviors\nExamine product and flavor trends\n\nRegister here. \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2024/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Candy-industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T130000
DTEND;TZID=America/New_York:20240926T130000
DTSTAMP:20260414T183131
CREATED:20240903T231024Z
LAST-MODIFIED:20240903T231024Z
UID:24697-1727355600-1727355600@foodindustryexecutive.com
SUMMARY:Improving Your Food Business While Meeting New Safety Requirements
DESCRIPTION:Register for the webinar here \nFrom CAI: \nJoin us on September 26 for “Improving Your Food Business While Meeting New Safety Requirements\,” led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards\, but also enhance your business processes. Discover how specialized technology can address food safety challenges and regulatory demands while streamlining your supply chain\, boosting efficiency\, and increasing profitability. Learn to turn compliance challenges into opportunities for growth and competitive advantage. Don’t miss out on transforming your food business for long-term success! \nKey Takeaways:  \n\nEfficiency and Profitability: Learn how to leverage specialized tools to improve workflow efficiency\, control costs\, and ultimately boost your bottom line.\nTurning Compliance into Advantage: Understand how to use the push for FSMA compliance as an opportunity to gain a competitive edge\, expand services\, and increase margins.\nSupply Chain Optimization: Explore strategies to enhance transparency and efficiency throughout your supply chain\, ensuring better management and accountability. \nInnovative Tech Solutions: Discover cutting-edge technology designed specifically to meet food safety regulations and enhance traceability\, streamlining your compliance processes.\nCase Studies and Real-World Examples: Gain insights from practical case studies and examples that illustrate successful implementation of technology in improving food business operations and meeting safety requirements.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improving-your-food-business-while-meeting-new-safety-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240926T140000
DTEND;TZID=Europe/Rome:20240926T140000
DTSTAMP:20260414T183131
CREATED:20240607T200602Z
LAST-MODIFIED:20240607T200602Z
UID:24116-1727359200-1727359200@foodindustryexecutive.com
SUMMARY:New Tech and Novel Ingredients for a Sustainable Future
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nTechnological innovations\, including those tackling packaging waste\, promise to move the needle on carbon emissions. So do novel ingredients too\, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market\, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? \nDay 3 of Climate Smart Food will cover \n\nPackaging solutions for the circular economy\nThe hybrid potential in meat and dairy\nBuilding a market for new ingredients: From insects to stem cells and microbes\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/new-tech-and-novel-ingredients-for-a-sustainable-future/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
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