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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241011T120000
DTEND;TZID=America/Chicago:20241011T130000
DTSTAMP:20241008T001637Z
CREATED:20241008T001637Z
LAST-MODIFIED:20241008T001637Z
UID:24992-1728648000-1728651600@foodindustryexecutive.com
SUMMARY:Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
DESCRIPTION:Register for the webinar here \nFrom IFT: \n\nJoin us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers\, policy\, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food additives.\n\n\n\n\n\n\n\n\nMeeting Details : \n\n\nWhy Attend?\nWhether you’re a food industry professional\, policymaker\, or someone with a keen interest in food additives\, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today. \nSpeakers (Presenters):\n1. Consumer Perceptions – A food and ingredient safety representative from IFIC\, Anthony “Tony” Flood to present consumer data and analytics related to color additives.\n2. Policy Overview – A food industry lawyer\, Martin J. Hahn\, Esq. to provide an overview of policies being introduced around color additives\, including the likelihood of more policies and their implications.\n3. Impact on Industry – An analytical chemist\, David R. Schoneker\, to discuss the impact of these policies on product development\, innovation\, and what companies might need to consider moving forward. \nModerated by Tracy Fink\, Director of Scientific Programs & Science and Policy Initiatives at IFT \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/artificial-food-colors-consumer-concerns-shaping-policy-and-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/IFT-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T140000
DTEND;TZID=America/New_York:20241015T140000
DTSTAMP:20240923T224609Z
CREATED:20240923T224609Z
LAST-MODIFIED:20240923T224609Z
UID:24866-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20241008T140533Z
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T140000
DTEND;TZID=America/Detroit:20241017T150000
DTSTAMP:20241009T115005Z
CREATED:20241009T115005Z
LAST-MODIFIED:20241009T115005Z
UID:25008-1729173600-1729177200@foodindustryexecutive.com
SUMMARY:Understanding Foreign Material Inspection Inside and Out
DESCRIPTION:Register Here \nIn-line inspection systems play a critical role in preventing products with foreign material from reaching your customers\, but many food safety professionals may not fully understand their in-house detection equipment’s strengths and weaknesses—and what solutions exist to address them. In this webinar\, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes. \nWe will explore both in-line and external inspection systems\, their capabilities\, and their limitations including:   \n\nThe most common types of in-line equipment and what are they best suited for\nThe major blind spots or downsides of relying entirely on in-house equipment\nHow external inspection services work\, and how they can complement internal systems
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-foreign-material-inspection-inside-and-out/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20241010T072837Z
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T100000
DTEND;TZID=America/New_York:20241018T110000
DTSTAMP:20240503T232547Z
CREATED:20240503T232547Z
LAST-MODIFIED:20240503T232547Z
UID:23854-1729245600-1729249200@foodindustryexecutive.com
SUMMARY:Selecting the Right Detector for Your Application
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the detectors for x-ray inspection. If you have ever wondered what the main differentiator is for x-ray detection you won’t want to miss this webcast. Sign up below to learn the differences between detector technology. \nIn the webcast ‘Selecting the Right Detector for Your Application‘  you’ll learn that selecting the right detector technology depends on the application specifications and the desired outcome\, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd\, our industry expert\, as he outlines the intricacies of detector technology\, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/selecting-the-right-detector-for-your-application/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20241009T115931Z
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20241009T121024Z
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20241009T130006Z
CREATED:20241009T130006Z
LAST-MODIFIED:20241009T130006Z
UID:25020-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:The Future of Metal and X-Ray Detection in Plastics
DESCRIPTION:Register Here \nJoin CEJN for an informative webinar featuring a live demo of CEJN’s 208 Detect Blow Gun\, crafted from food-grade plastic for optimal safety in food and beverage (F&B) production. With a stainless steel valve using food-grade grease and detectable\, food-approved seals\, this blow gun ensures that every part is detectable\, preventing accidental contamination. Compliant with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\, it also offers low weight\, high chemical resistance\, and resilience in extreme temperatures. Learn how the 208 Detect can enhance safety and compliance in your F&B operations! \nKey takeaways:   \n\nLive Demonstration: Witness the 208 Detect blow gun in action and understand its practical applications\nEnhanced Food Safety: Learn how the 208 Detect blow gun prevents contamination in food production\nRegulatory Compliance: Understand compliance with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\nOperational Efficiency: Discover the ergonomic design\, high-precision flow control\, and various compressed air applications in the F&B industry\, including blow-off\, air cleaning\, drying\, meat and dairy processing\, food packaging\, and vacuum sealing
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-metal-and-x-ray-detection-in-plastics/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20241016T081243Z
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20241011T111350Z
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241030T100000
DTEND;TZID=America/Detroit:20241030T110000
DTSTAMP:20241016T082921Z
CREATED:20241016T082532Z
LAST-MODIFIED:20241016T082921Z
UID:25079-1730282400-1730286000@foodindustryexecutive.com
SUMMARY:Sustainable animal feed ingredients and byproduct utilization
DESCRIPTION:Register Here \nThe animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization\, explain how technology can enhance transparency and efficiency in circular feed production\, and discuss the importance of collaboration between feed producers\, farmers\, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson\, professor of animal science at the University of Minnesota\, and Maye Walraven\, U.S. general manager and impact chief officer at InnovaFeed. \nWHAT YOU’LL LEARN: \n\nLearn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.\nFind out ways feed formulations can reduce the environmental impact of feed.\nDiscover how digital tools can enhance transparency and efficiency in circular feed production.\nHear about real-world examples of how circular models have been implemented.\n\nThis webinar is presented by WATTPoultry\, Feed Strategy\, and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-animal-feed-ingredients-and-byproduct-utilization/
CATEGORIES:Manufacturing,Technology
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