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DTSTART;TZID=America/Detroit:20250205T090000
DTEND;TZID=America/Detroit:20250205T100000
DTSTAMP:20250102T135330Z
CREATED:20250102T135330Z
LAST-MODIFIED:20250102T135330Z
UID:25572-1738746000-1738749600@foodindustryexecutive.com
SUMMARY:Biosecurity in Poultry and Livability
DESCRIPTION:Register Here \nThis webinar\, Biosecurity and Livability in Poultry\, delves into the critical importance of biosecurity in modern poultry operations\, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell\, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants will learn about effective auditing tools for assessing biosecurity measures and identifying areas for improvement. The discussion will then shift to practical solutions\, including a showcase of disinfectant options and best practices for their application\, ensuring a comprehensive understanding of bolstering biosecurity and improving outcomes in poultry management. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe importance of biosecurity in improving poultry health\, productivity\, and operational sustainability.\nHow to utilize biosecurity auditing tools to evaluate current practices and identify actionable areas for improvement.\nAn overview of various disinfectant products\, their effectiveness\, and application techniques in poultry facilities.\nPractical steps to implement enhanced biosecurity measures for improved flock livability and reduced disease risk.\n\nThis webinar is sponsored by IPWA and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/biosecurity-in-poultry-and-livability/
CATEGORIES:Food Safety,Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250211T140000
DTEND;TZID=America/Detroit:20250211T150000
DTSTAMP:20250205T105923Z
CREATED:20250205T105923Z
LAST-MODIFIED:20250205T105923Z
UID:25788-1739282400-1739286000@foodindustryexecutive.com
SUMMARY:Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability
DESCRIPTION:Register here \nIn this webinar\, experts from the industry\, regulatory\, and legal sectors will help you understand how to be prepared in the event of a recall\, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall\, and legal expert Shawn Stevens will discuss how companies should be legally prepared to handle a recall and ensure traceability along the supply chain. \nFrom this webinar\, attendees will learn:   \n\nHow to become recall-ready—e.g.\, by conducting a “mock recall” at your company—and how to efficiently handle a recall event\nLegal considerations to keep in mind during a recall event\nThe importance of ensuring traceability along the supply chain
URL:https://foodindustryexecutive.com/food-industry-webinar/recall-readiness-how-to-conduct-a-mock-recall-and-ensure-traceability/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250212T110000
DTEND;TZID=America/Detroit:20250212T123000
DTSTAMP:20250102T144110Z
CREATED:20250102T144110Z
LAST-MODIFIED:20250102T144110Z
UID:25580-1739358000-1739363400@foodindustryexecutive.com
SUMMARY:Functional Beverages
DESCRIPTION:Register Here \nCheers to the future of functional beverages \nThe functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative consequences\, or which support their fitness goals\, hydration\, cognitive wellbeing and gut health\, among other well-being wishes. We will be looking at trends in functional beverages and non-alcoholic drinks.
URL:https://foodindustryexecutive.com/food-industry-webinar/functional-beverages/
CATEGORIES:Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250213T110000
DTEND;TZID=America/Detroit:20250213T120000
DTSTAMP:20250205T111437Z
CREATED:20250205T111437Z
LAST-MODIFIED:20250205T111437Z
UID:25789-1739444400-1739448000@foodindustryexecutive.com
SUMMARY:Beyond Hydration: What’s Next in Functional Beverages?
DESCRIPTION:Register here \nConsumers are demanding new and extra functionality from their drinks. Beyond hydration\, they want products that deliver on a growing list of benefits related to performance\, physical and mental health and even beauty.  The rise of functional beverages is not just a trend but a reflection of broader shifts in consumer behavior and preferences.  In this webinar\, Black Swan Data uses their cutting-edge AI and predictive trend intelligence to reveal what’s next in the functional beverages space.They will analyze 50+ million consumer posts from 100+ sources including Instagram\, TikTok and Reddit to understand what consumers really want from functional beverages in 2025 and beyond. \n\nDiscover the new and emerging functional trends\nUnderstand the new skincare and beauty trends permeating this space\nLeave with inspiration and ideas to fuel your new product innovation planning\nLearn how PepsiCo\, Keurig Dr Pepper and Nestle use this trend intelligence data to stay ahead of their competition\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-hydration-whats-next-in-functional-beverages/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250219T020000
DTEND;TZID=America/Detroit:20250219T033000
DTSTAMP:20250102T144918Z
CREATED:20250102T144918Z
LAST-MODIFIED:20250102T144918Z
UID:25581-1739930400-1739935800@foodindustryexecutive.com
SUMMARY:Plant-Based Innovation
DESCRIPTION:Register Here \nWhile the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia\, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets\, industry can capitalize by enhancing the nutritional value of plant-based products\, producing “cleaner” labels\, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we’ll be hearing from the suppliers and brands and the forefront of this charge\, and who are providing products that can appeal to consumers from a health\, taste\, sustainability and affordability standpoint\, while drilling down into the trends in key markets\, and looking at the possibilities for next-gen plant-based products.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-innovation/
CATEGORIES:Sustainability
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250220T130000
DTEND;TZID=America/Detroit:20250220T140000
DTSTAMP:20250123T202303Z
CREATED:20250123T202303Z
LAST-MODIFIED:20250123T202303Z
UID:25719-1740056400-1740060000@foodindustryexecutive.com
SUMMARY:ERP\, MES\, and APS: Technology Shaping the F&B Manufacturing Industry
DESCRIPTION:Register Here \nIn this webinar\, Laura Baumann\, VP of Product at ECI Software Solutions\, and Mark Gregory\, CEO of LYNQ\, will explore how Enterprise Resource Planning (ERP)\, Manufacturing Execution Systems (MES)\, and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency\, reduce costs\, and drive profitability in an increasingly competitive market. \nERP\, MES\, and APS systems work synergistically to significantly enhance food and beverage manufacturing efficiency by providing a comprehensive\, integrated approach to production management. \nERP: Foundation for Business-Wide Integration \nEnterprise Resource Planning (ERP) systems serve as the backbone for food and beverage manufacturers\, offering: \n\nImproved batch and process efficiency through integrated management of mixing\, cooking\, processing\, packaging\, and labeling.\nEnhanced inventory management\, enabling real-time updates on shipments and more accurate delivery schedules.\nBetter traceability and compliance\, crucial for food safety and regulatory requirements.\n\nMES: Real-Time Shop Floor Control \nManufacturing Execution Systems (MES) bridge the gap between ERP and the production floor: \n\nReal-time data collection and production monitoring\, allowing for immediate identification of bottlenecks and quality issues.\nImproved quality control through continuous monitoring of production processes.\nReduced setup costs and boosted operational efficiency.\n\nAPS: Optimizing Production Planning \nAdvanced Planning and Scheduling (APS) systems complement ERP and MES by providing: \n\nVisual planning and multiple resource scheduling capabilities.\nReal-time adaptability to production floor changes.\nShort and long-term scheduling flexibility\, allowing manufacturers to plan weeks in advance while adapting to real-time changes.\n\nSynergy of ERP\, MES\, and APS \nWhen integrated\, these systems create a powerful ecosystem that: \n\nEnhances visibility: Provides a comprehensive view of operations from order to delivery.\nImproves decision-making: Offers data-driven insights for strategic planning and process optimization.\nReduces waste: Identifies areas of wastage across production\, storage\, and delivery.\nIncreases productivity: Streamlines processes\, reduces downtime\, and optimizes resource utilization.\nEnables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.\n\nBy leveraging the combined strengths of ERP\, MES\, and APS\, food and beverage manufacturers can achieve higher efficiency\, reduce costs\, and drive profitability in an increasingly competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-mes-and-aps-technology-shaping-the-fb-manufacturing-industry/
CATEGORIES:Manufacturing,Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T114000
DTSTAMP:20250212T084245Z
CREATED:20250212T084245Z
LAST-MODIFIED:20250212T084245Z
UID:25838-1740481200-1740483600@foodindustryexecutive.com
SUMMARY:Breaking the Rules: Deliciously Guilt Free
DESCRIPTION:Register here \nSome rules are meant to be broken! Consumers are increasingly looking for ways to balance health and indulgence while personalizing their nutrition to fit their lifestyle. With the growing demand for reduced sugar products\, manufacturers face the challenge of breaking traditional rules to deliver great-tasting\, clean-label\, and nutritious offerings. Join Blommer\, Mintel\, and Incredo as we explore the trends\, drivers for growth in sugar reduction\, and the innovative tools available to help your brand stand out in today’s competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-rules-deliciously-guilt-free/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T120000
DTSTAMP:20250128T153931Z
CREATED:20250128T153931Z
LAST-MODIFIED:20250128T153931Z
UID:25741-1740481200-1740484800@foodindustryexecutive.com
SUMMARY:Discussing the AI Advantage in Modern TMS Solutions
DESCRIPTION:Register Here \nThe transportation management landscape is evolving rapidly\, and artificial intelligence (AI) is leading the charge in transforming how businesses operate. From streamlining processes to improving decision-making and driving down costs\, TMS solutions are revolutionizing supply chains worldwide\, but what can AI bring to the table? \nJoin us for an engaging 45-minute webinar featuring insights from Jim Endres\, Aptean’s TMS Director\, as he explores the key advantages AI brings to modern TMS solutions. Jim will provide a comprehensive 15-minute overview\, setting the stage with industry trends\, challenges\, and the game-changing potential of AI. \nWhether you’re already using TMS or exploring the possibilities\, this webinar will offer valuable takeaways to help you stay competitive in an increasingly AI-driven world. \nSave your spot today and unlock the AI advantage in transportation management! \nWhat you will learn: \n\nUnderstand how artificial intelligence is transforming transportation management systems\, driving efficiency\, and optimizing decision-making across supply chains.\nLearn about the latest trends shaping the TMS landscape and how AI is addressing common challenges faced by transportation and logistics professionals.\nExplore how adopting AI-driven TMS solutions can reduce operational complexities\, enhance customer satisfaction\, and deliver a competitive edge in today’s dynamic logistics landscape.\nDiscover how embracing AI-driven technology can help your organization increase profitability\, protect margins\, increase efficiencies\, improve your customer satisfaction.\nGain insights into how AI-enhanced TMS solutions can seamlessly integrate with your current operations to maximize efficiency and minimize disruptions.\nGet a glimpse of what’s on the horizon for AI in transportation and how early adoption can position your business for long-term success.
URL:https://foodindustryexecutive.com/food-industry-webinar/discussing-the-ai-advantage-in-modern-tms-solutions/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T090000
DTEND;TZID=America/Detroit:20250226T103000
DTSTAMP:20250102T145627Z
CREATED:20250102T145627Z
LAST-MODIFIED:20250102T145627Z
UID:25582-1740560400-1740565800@foodindustryexecutive.com
SUMMARY:Healthy ageing and the 'longevity' trend
DESCRIPTION:Register Here \nAs ageing population numbers rise\, an opportunity is opening in food and beverage. While older consumers seek tailored formulations\, younger generations also want to live healthier\, for longer. How can industry best tap into the “healthy longevity” trend?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-and-the-longevity-trend/
CATEGORIES:Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T110000
DTEND;TZID=America/Detroit:20250226T120000
DTSTAMP:20250205T112150Z
CREATED:20250205T112150Z
LAST-MODIFIED:20250205T112150Z
UID:25790-1740567600-1740571200@foodindustryexecutive.com
SUMMARY:Transforming Food Safety Through Digitalization and AI—Are You Ready?
DESCRIPTION:Register here \nThe food sector has\, for many years\, grappled with how best to embrace digitalization. In 2024\, there was a growing recognition that the time is right for a significant step forward\, and the industry is actively moving ahead with this transformation. In this webinar\, industry leaders Kimberly Coffin\, an LRQA expert\, and Bizhan Pourkomailian\, Ph.D.\, from McDonald’s\, will discuss how digitalization is transforming food safety and supply chains. The panel will discuss the practical applications of digital technologies\, highlight real-world examples\, and critically assess whether the sector is ready to embrace artificial intelligence (AI). While AI often dominates the conversation around digital innovation\, the session will challenge whether the food sector truly needs AI right now—or whether its greatest gains lie in adopting foundational digital tools and systems. The discussion will provide actionable insights for businesses at all stages of their digital journey\, focusing on the solutions that drive meaningful change. \nKey topics to be covered include:  \n\nThe role of digitalization in addressing food safety challenges\nPractical examples of digital transformation from McDonald’s\nThe potential of AI in food safety—are we ready to embrace it?
URL:https://foodindustryexecutive.com/food-industry-webinar/transforming-food-safety-through-digitalization-and-ai-are-you-ready/
CATEGORIES:Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250226T120000
DTEND;TZID=America/Detroit:20250226T130000
DTSTAMP:20250211T161528Z
CREATED:20250211T161528Z
LAST-MODIFIED:20250211T161528Z
UID:25829-1740571200-1740574800@foodindustryexecutive.com
SUMMARY:Food Safety Voices: Communicating Effectively in Challenging Times
DESCRIPTION:Register here. \nWhen food safety is at risk\, communication matters. The Don’t Eat Poop podcast team invites food safety professionals\, consumer advocates\, public health experts\, and industry leaders to an exclusive LinkedIn Live event featuring six of the most influential voices in food safety: \n\nFrancine Shaw – Founder of Savvy Food Safety\, Inc.\, Co-Host of Don’t Eat Poop\, and Author of Who Watches the Kitchen\nMatt Regusci – CEO of Ellipse Analytics\, Co-Host of Don’t Eat Poop\, and regulatory compliance expert\nDr. Darin Detwiler – Professor\, Host of PEP Talks with Dr. Darin Detwiler\, Food Safety “Icon\,” and Author of Food Safety: Past\, Present\, and Predictions\nTia Glave – Co-founder of Catalyst LLC\, Co-Host of Real Talk Food Safety\, and Founder of Black Professionals in Food Safety & Quality\nJill Stuber – Co-founder of Catalyst LLC and Co-Host of Real Talk Food Safety\nBryan Armentrout – Founder of The Food Leadership Group\, Host of The Food Safety Chat – Live!\, and Author of The New Manager Mindset\n\nThis fast-paced and insightful conversation will explore how food safety professionals can improve their messaging strategies during times of crisis or controversy. The discussion will cover media engagement\, crisis communication\, and techniques for effectively reaching consumers\, industry stakeholders\, and regulators. \nKey Takeaways: \n\nStrategies for clear\, impactful messaging in high-pressure situations\nReal-world examples of food safety communication challenges and successes\nPractical tips for engaging with media\, industry\, and public health officials\nHow to turn food safety advocacy into meaningful action\n\nThis is not a policy or political debate—it’s a deep dive into how food safety professionals deliver critical messages when it matters most. Attendees will leave with actionable insights to strengthen their communication skills and influence positive change in the food industry. \nDon’t miss this must-attend conversation! For media inquiries\, interview requests\, or additional information\, please contact: Francine Shaw\, CP-FS\, FMP\, Savvy Food Safety\, Inc.\, Don’t Eat Poop! A Food Safety Podcast\, Co-Host\, francine@savvyfoodsafety.com\, (240) 469-4445
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-voices-communicating-effectively-in-challenging-times/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250227T130000
DTEND;TZID=America/Detroit:20250227T140000
DTSTAMP:20250205T113615Z
CREATED:20250205T113615Z
LAST-MODIFIED:20250205T113615Z
UID:25794-1740661200-1740664800@foodindustryexecutive.com
SUMMARY:Next Level Data: Leverage AI to Reach your Manufacturing Goals
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ken Fisher – SVP\, Product Management and Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis webinar will also feature a Q&A to dive deeper into the value of AI\, how it can integrate into your current operations\, what security measures may be beneficial\, and any other burning questions about AI you haven’t yet asked.
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-leverage-ai-to-reach-your-manufacturing-goals/
CATEGORIES:Manufacturing
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