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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250402T110000
DTEND;TZID=America/Detroit:20250402T120000
DTSTAMP:20250312T163508Z
CREATED:20250312T163508Z
LAST-MODIFIED:20250312T163508Z
UID:26117-1743591600-1743595200@foodindustryexecutive.com
SUMMARY:Global Pet Food Trends 2025: What’s Driving Market Growth?
DESCRIPTION:Register here \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. In this exclusive webinar industry\, experts Lindsay Beaton\, editor of Petfood Industry magazine\, and Nicole Hill\, executive director of strategy at MarketPlace will discuss evolving consumer demands to market growth predictions and provide expert insights to stay ahead in the pet food industry. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nUncover the top global trends influencing pet food and treats in 2025\nLearn how shifting consumer preferences are reshaping the market\nExplore industry growth projections and key factors driving change\n\nThis webinar is sponsored by TreeTop and Freeman Nutra Americas\, and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-pet-food-trends-2025-whats-driving-market-growth/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T020000
DTEND;TZID=America/Detroit:20250404T030000
DTSTAMP:20250319T132227Z
CREATED:20250319T132227Z
LAST-MODIFIED:20250319T132227Z
UID:26159-1743732000-1743735600@foodindustryexecutive.com
SUMMARY:Aumenta el OEE en tu planta de carnes y lácteos con QAD Redzone
DESCRIPTION:Register here \nLa industria de carnes y lácteos en México enfrenta desafíos en 2025 debido a su baja productividad en comparación con otros países. La modernización y el uso de tecnología son clave para mejorar la eficiencia y competitividad. En un próximo webinar\, expertos abordarán estrategias para optimizar la producción\, incluyendo la adopción tecnológica\, capacitación\, sostenibilidad y regulaciones. \nSe presentarán casos de éxito con mejoras significativas en OEE y productividad tras 90 días de implementación. \n¡No te lo pierdas!
URL:https://foodindustryexecutive.com/food-industry-webinar/aumenta-el-oee-en-tu-planta-de-carnes-y-lacteos-con-qad-redzone/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T150000
DTSTAMP:20250326T174549Z
CREATED:20250326T174549Z
LAST-MODIFIED:20250326T174549Z
UID:26211-1744207200-1744210800@foodindustryexecutive.com
SUMMARY:2025 State of the Industry: Non-Alcohol Beverages
DESCRIPTION:Register here \nBeverages continue to evolve beyond a pure hydration and refreshment solutions. Manufacturers are exploring better-for-you ingredients\, pack size and more to appeal to today’s consumers. However\, brand owners still are contending with uncertainties in the market that could impact performance in the year to come. In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market\, analysts at Beverage Marketing Corporations provide an in-depth look at the past year and what the future holds for them in 2025. \nInsights provided will include: \n\nThe top categories and performers of the past year\nInnovations that are propelling the market\nHow inflation and other factors have affected growth\nProjections for the year to come\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-non-alcohol-beverages/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T163000
DTSTAMP:20250319T134128Z
CREATED:20250319T134128Z
LAST-MODIFIED:20250319T134128Z
UID:26160-1744207200-1744216200@foodindustryexecutive.com
SUMMARY:The State of Innovation in Food Manufacturing
DESCRIPTION:Register here \nIn this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams\, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation\, and dig into the use of AI in the production process. \nConsumer interests are changing at a rapid pace\, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out. \n\n\nWhat You’ll Learn \n\nHow to protect your bottom line from rising costs\nThe top ways food manufacturers are using AI to improve efficiency\nHow to get employee buy-in on AI integration\nThe state of innovation in food R&D\n\nWho should attend? \n\nExecutives and employees at contract and branded food manufacturers\nExecutives and employees on food R&D teams\nExecutives and employees at food startups\nFood manufacturing supply chain\, operations\, and technology leaders\nAcademics and trade group leaders\nOther professionals in the space\n\nJoin us for our session: Driving Innovation in Food & Beverage with ERP \nThe food and beverage industry is evolving rapidly\, and technology is key to staying ahead. In this 20-minute session\, ERP leaders will discuss how digital innovation enhances efficiency\, ensures compliance\, and drives sustainable growth. Join us for a concise\, insight-packed discussion on optimizing your food and beverage business with the right tech solutions. \nFeatured Speakers \n\nSharon Fuchs\, Presales Solution Architect Manager\, NexTec Group\nMark Pileski\, Vice President in Corporate Marketing\, NexTec Group
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-innovation-in-food-manufacturing/
CATEGORIES:Leadership,Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250410T130000
DTEND;TZID=America/Detroit:20250410T140000
DTSTAMP:20250409T060345Z
CREATED:20250409T060345Z
LAST-MODIFIED:20250409T060345Z
UID:26303-1744290000-1744293600@foodindustryexecutive.com
SUMMARY:Next Level Data: How AI Can Maximize Your Productivity
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing and how we take it from simply a concept to delivering impactful results in the food manufacturing industry. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis panel discussion will be focused on ways to drive change\, reinforce new behaviors\, and ultimately the actions that lead teams lasting success. \nAttendees will learn how: \n\nIdentify current market conditions and industry trends where AI can be used as a tool\nApply AI in a way that delivers meaningful and measurable results\nLearn how AI can partner WITH humans and enhance the employee experience
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-how-ai-can-maximize-your-productivity/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T003000
DTEND;TZID=America/Detroit:20250415T013000
DTSTAMP:20250409T052625Z
CREATED:20250409T052625Z
LAST-MODIFIED:20250409T052625Z
UID:26298-1744677000-1744680600@foodindustryexecutive.com
SUMMARY:Model-driven approaches to optimizing Food & Beverage operations: Leveraging manufacturing executions systems (MES)
DESCRIPTION:Register here \nIt’s getting harder for manufacturers to stay competitive. Seven out of 10 Consumer Package (CPG) executives find their job more stressful today than they did five years ago. 53% of consumers want to trade down on quality to save money\, necessitating economies of scale for manufacturers. 60% of consumers are switching brands or retailers in pursuit of better value. 88% of CPG CEOs cited margin pressures as the top concern for their company. \nBut there’s one strategic opportunity… \nLeveraging enterprise data and insights to boost performance and productivity of your front-line workers is the way to stay ahead. Imagine enabling your enterprise to have visibility into assets\, workflows\, and processes across the whole plant network. What if there was a simple method to maximize performance and minimize energy consumption in real time\, adjusting for sustainable measures and price fluctuation? If there was a way to share actionable data with instant access to detailed product genealogy and end-to-end material traceability\, and environmental metrics\, would that enable your stakeholders to rest easy? \nJoin us for our next webinar presented by industry experts on how many businesses across the globe have optimized their use of operations and execution data to report significant commercial gains and efficiencies. We will showcase how model-driven\, consumable approaches have enabled business to start small and scale fast in providing great sustainability\, productivity\, and visibility throughout their supply chain. \nIn this webinar you will learn: \n\nHow to implement a designed manufacturing execution systems (MES) model to configure functionality and accurately measure\, capture and report factory performance\nThe best practices in standardizing connectivity across sites for seamless integration and contextualized data for enhanced performance and quality\nModel-driven approaches to improve yield and minimize waste leveraging existing systems for more advanced data analysis
URL:https://foodindustryexecutive.com/food-industry-webinar/model-driven-approaches-to-optimizing-food-beverage-operations-leveraging-manufacturing-executions-systems-mes/
CATEGORIES:Processing,Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T100000
DTEND;TZID=America/Detroit:20250415T110000
DTSTAMP:20250326T175830Z
CREATED:20250326T175830Z
LAST-MODIFIED:20250326T175830Z
UID:26212-1744711200-1744714800@foodindustryexecutive.com
SUMMARY:New Poultry Sustainability Advances: A Multistakeholder Approach
DESCRIPTION:Register here \nJoin Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. \nThe U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire U.S. poultry supply chain — including chicken\, turkey\, and eggs — from producer to final customer. Join Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. Developed through collaboration with stakeholders across the supply chain\, the framework establishes 101 voluntary metrics in 15 priority areas\, focusing on people\, planet and poultry. It empowers organizations to measure and improve sustainability practices while promoting continuous progress. Don’t miss this opportunity to stay ahead in poultry sustainability. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nComprehensive Sustainability Metrics – Explore 101 voluntary metrics covering essential areas like animal welfare\, environmental impact\, and workforce well-being.\nIndustry-Wide Collaboration – Learn how input from growers\, processors\, retailers\, NGOs\, and industry leaders ensures the framework’s inclusivity and practicality.\nContinuous Improvement and Innovation – Discover how the framework evolves through research\, technology\, and stakeholder feedback to meet industry needs.\n\nThis webinar is sponsored by US-RSPE and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-poultry-sustainability-advances-a-multistakeholder-approach/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T140000
DTEND;TZID=America/Detroit:20250415T150000
DTSTAMP:20250326T153953Z
CREATED:20250326T153953Z
LAST-MODIFIED:20250326T153953Z
UID:26199-1744725600-1744729200@foodindustryexecutive.com
SUMMARY:FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain
DESCRIPTION:Register here \nThe U.S. Food and Drug Administration’s (FDA’s) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204\, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along their supply chains. In this webinar\, representatives from the fresh produce and foodservice distribution sectors\, as well as a traceability-focused industry organization\, will explain what companies should be doing now to meet traceability requirements. Executives from Fresh Del Monte and Sysco will also share details on how their organizations have achieved FSMA 204 readiness with advanced traceability systems. \nFrom this webinar\, attendees will learn:   \n\nHow your company should be preparing for compliance with FSMA 204\nHow the Food Traceability Rule can help optimize your company’s supply chain and operations\nHow two world-class companies have achieved FSMA 204 readiness with advanced traceability systems\nHow compliance with FSMA 204 will benefit public health and food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-how-to-achieve-traceability-and-transparency-along-your-supply-chain/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T110000
DTEND;TZID=America/Detroit:20250416T120000
DTSTAMP:20250409T051622Z
CREATED:20250409T051622Z
LAST-MODIFIED:20250409T051622Z
UID:26297-1744801200-1744804800@foodindustryexecutive.com
SUMMARY:HPP's Role in Raw Pet Food Safety Amid Avian Influenza Concerns
DESCRIPTION:Register here \nWith rising concerns around avian influenza in the food supply chain\, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate \npathogen risk and extend shelf life— without additives or compromising the benefits of raw nutrition. Join Rui Queiros\, Ph.D.\, HPP Food Applications Specialist at Hiperbaric\, for a science-driven overview of how HPP works\, what current research says about its viral inactivation capabilities (including insights related to avian influenza strains)\, and how it fits into a modern pet food safety strategy. Plus\, hear how an industry-leading raw pet food company is using HPP in real-world conditions to enhance safety protocols and consumer trust. Whether you’re evaluating HPP for the first time or optimizing an existing process\, this webinar offers timely\, actionable insights for your team. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nAchieve up to 5-log pathogen reduction while preserving nutritional value\nSignificantly extend product shelf life without preservatives\nAddress emerging viral concerns\, including avian influenza (based on existing research for related strains)\nSupport raw nutrition standards pet owners increasingly demand\n\nThis webinar is sponsored by Hiperbaric and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpps-role-in-raw-pet-food-safety-amid-avian-influenza-concerns/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20250312T161803Z
CREATED:20250312T161803Z
LAST-MODIFIED:20250312T161803Z
UID:26113-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave
DESCRIPTION:Register here \nConsumers crave great-tasting snacks and baked goods—capturing their attention (and their shopping dollars) requires producers to know what they want\, in the moment. What’s more\, in addition to delivering taste adventures with on-trend flavors\, bakers and snack makers must deliver current colors that attract the shopper’s eye as they browse.This exclusive SF&WB webinar will empower industry professionals with the knowledge needed to provide consumers with the hot flavors and cool colors they hunger for. Hear from various experts on what is driving these consumer preferences\, how to determine what shades and flavors are most likely to engage shoppers’ senses\, and how to develop products that hit all the marks. \nLearning objectives: \n\nLearn the new and novel flavors currently trending\nDiscover what consumer behaviors and demographics are driving flavor evolutions\nHear how a yearning for nostalgic tastes meets a sense of adventure in flavors\nFind out what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/trending-tastes-and-hot-hues-what-snack-and-bakery-consumers-crave/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20250326T173601Z
CREATED:20250326T173601Z
LAST-MODIFIED:20250326T173601Z
UID:26209-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:2025 State of the Industry Series: Alcoholic Beverages
DESCRIPTION:Register here \nConsumers evolving approach to alcohol consumption is seeing the beer\, wine and spirits suppliers explore new products and ways to engage with legal drinking age consumers. However\, import tariffs and other market concerns could limit results. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry. \nInsights provided will include: \n\nWhich innovations are driving beverage alcohol\nWhat impact tariffs could have on the markets\nWhat opportunities non-alcohol has provided the sectors\nHow much an effect cannabis is having on beverage alcohol\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-series-alcoholic-beverages/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250424T130000
DTEND;TZID=America/Detroit:20250424T140000
DTSTAMP:20250423T202524Z
CREATED:20250331T153958Z
LAST-MODIFIED:20250423T202524Z
UID:26255-1745499600-1745503200@foodindustryexecutive.com
SUMMARY:From Selection to Success: Navigating the Food & Beverage ERP Journey
DESCRIPTION:Register now \nJoin us for an informative session in which we break down the seven critical stages involved in selecting\, purchasing and implementing a new manufacturing Enterprise Resource Planning (ERP) solution for your food and beverage business. \nHilary Johnson\, Global Product Marketing Manager at ECI in the manufacturing division\, mechanical engineering\, and author of the seven-part series of the Process Manufacturing ERP Buyer’s Guidebook\, will coach you on critical actions you can take within each stage in the ERP buying process to ensure a successful outcome. \nSelecting and implementing the right ERP for your business is one of the most important decisions you and your company can make – if successful\, you’ll set your business up for a dramatic short-term upswing and long-term prosperity. If you’re purchasing your first ERP\, don’t like your current solution\, or replacing an older\, legacy solution\, you won’t want to miss this webinar. \nYou’ll learn about:  \n\nAvoiding common ERP selection mistakes\nHow to champion purchasing a new manufacturing ERP\nDetermining your needs and interacting with vendors\nImplementing budget\, a plan\, and project timeline\nOwning your ERP implementation success\nWarning signs you shouldn’t postpone ERP replacement
URL:https://foodindustryexecutive.com/food-industry-webinar/from-selection-to-success-navigating-the-food-beverage-erp-journey/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250429T110000
DTEND;TZID=America/Detroit:20250429T113000
DTSTAMP:20250409T054314Z
CREATED:20250409T054314Z
LAST-MODIFIED:20250409T054314Z
UID:26299-1745924400-1745926200@foodindustryexecutive.com
SUMMARY:Cocoanomics: The Dynamics Behind the Cocoa Market and How to Manage It
DESCRIPTION:Register here \nOver the past year\, the price of cocoa has hit historic highs\, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict. While no one knows what the future holds\, our Cargill experts will bring market intelligence and insights to help you understand: \n\nKey industry dynamics/market fundamentals driving cocoa prices over the last 12+ months\nWhat we may be able to expect from the cocoa market in the year ahead\nWhen and how we may see the market return to “normal”\nTools and tips for managing this challenging situation
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoanomics-the-dynamics-behind-the-cocoa-market-and-how-to-manage-it/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250430T140000
DTEND;TZID=America/Detroit:20250430T150000
DTSTAMP:20250409T045348Z
CREATED:20250409T045348Z
LAST-MODIFIED:20250409T045348Z
UID:26295-1746021600-1746025200@foodindustryexecutive.com
SUMMARY:Mind Over Matter: New Foods and Drinks for Cognition & Mood
DESCRIPTION:Register here \nWhether it’s in response to aging or the daily stress of life in a fast-paced\, polarized world\, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety. \nNot surprisingly\, New Hope Network’s Nutrition Business Journal (NBJ) reported that mood and brain health emerged as the second- and third-fastest growing condition categories in supplements in 2023\, with even better growth forecast for 2024. NBJ estimates are mood and mental health product sales grew to $1.53 billion in 2023 from $1.02 billion in 2019. In 2026\, NBJ projects a market just short of $2 billion. \nHow do food and beverage formulators respond to this market? Join Prepared Foods for an exclusive 60-minute\, two-part webinar exploring key industry challenges and opportunities. An opening TRENDS presentation covers a market overview\, consumer insights and behavior\, and examples of new finished functional foods and beverages. A matching TECHNOLOGY overview dives deeper into current and emerging related ingredients and hands-on formulation strategies. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/mind-over-matter-new-foods-and-drinks-for-cognition-mood/
CATEGORIES:Industry News and Analysis,Technology
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