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DTSTART;TZID=America/Detroit:20250506T140000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20250409T050158Z
CREATED:20250409T050158Z
LAST-MODIFIED:20250409T050158Z
UID:26296-1746540000-1746543600@foodindustryexecutive.com
SUMMARY:Fortifying Food Production: Automation and the Critical Role of Cybersecurity
DESCRIPTION:Register here \nFood manufacturers face many challenges\, including maintaining quality\, managing labor shortages and sustaining the safety of their products\, workforce and facilities. How can producers possibly keep up? Manufacturers are increasingly turning to automation solutions and emerging technologies like machine learning and the cloud to address these concerns. While these technologies can help improve efficiency\, they must be adequately secured to ensure that these benefits are not outweighed by cybersecurity risks.In this exclusive\, 60-minute webinar\, Patrick O’Brien\, Assistant Director of Engineering at exida and its representative in the International Society of Automation Global Cybersecurity Alliance (ISAGCA)\, will cover common challenges food manufacturers encounter and how automation technology can help producers succeed\, and the importance of managing cybersecurity risks. \nAttendees will learn about: \n\nHow to manage digitalization and smart manufacturing\nThe impact of machine learning\, cloud\, and new technologies\nProactively managing cybersecurity risks
URL:https://foodindustryexecutive.com/food-industry-webinar/fortifying-food-production-automation-and-the-critical-role-of-cybersecurity/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T060000
DTEND;TZID=America/Detroit:20250508T070000
DTSTAMP:20250409T061803Z
CREATED:20250409T061803Z
LAST-MODIFIED:20250409T061803Z
UID:26304-1746684000-1746687600@foodindustryexecutive.com
SUMMARY:From Ingredient to AI Formulation: Unlock New Horizons in Food & Beverage with IFST
DESCRIPTION:Register here \nAre you struggling to manage Product Development and Assortment in your food and beverage business? \nYou don’t want to miss the upcoming webinar with Centric Software and IFST (Institute of Food Science and Technology) – the leading independent UK-based organization dedicated to advancing food science and technology. IFST mission includes promoting education in the field\, applying food science principles for public health and safety and ensuring the efficient and responsible supply\, manufacture\, and distribution of safe\, nutritious\, and affordable food. \nAbout the webinar: \n\nTitle: “From Ingredient to AI Formulation: Unlocking New horizons in Food & Beverage”\nDate: Thursday\, 8 May 2025\nTime: 11:00AM-12:00PM UK Time\nLocation: Online – REGISTER NOW\n\nCentric Software and IFST experts explore how compelling software tools quickly (and effectively) take a product from concept to market. Get practical tips like how to capture emerging trends\, identify market gaps or create a clear project brief. Harness Centric’s PLM\, Visual Boards and AI trends and make data-driven decisions from start to finish— and prepare for the future. \nGet insider solutions to: \n\nEnsure product safety\, quality and compliance\nAccelerate new product introductions and innovation\nImprove formulation and recipe management\nStreamline sourcing and supplier management\nSimplify packaging and labelling\n\nWe’ll also explore topics like: \n\nBalancing taste\, health benefits and compliance\nOptimizing recipe development\nSourcing sustainable ingredients\nEnsuring quality\nScaling production for efficiency\n\nEvery stage is crucial to your organization’s success. An hour’s worth of expert insight can change the way you do business. \nDon’t miss out! REGISTER NOW
URL:https://foodindustryexecutive.com/food-industry-webinar/from-ingredient-to-ai-formulation-unlock-new-horizons-in-food-beverage-with-ifst/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T140000
DTEND;TZID=America/Detroit:20250508T150000
DTSTAMP:20250326T173136Z
CREATED:20250326T173136Z
LAST-MODIFIED:20250326T173136Z
UID:26207-1746712800-1746716400@foodindustryexecutive.com
SUMMARY:The Future is Functional: How to Support Focus\, Attention\, and Mental Energy with Non-Stimulant Beverages
DESCRIPTION:Register here \nNow\, more than ever\, consumers are embracing beverage formats to conveniently support their cognitive health. In fact\, last year\, an impressive 53% of consumers interested in cognitive health products expressed a desire to try beverages for everyday cognitive support. People are seeking a wider variety of functional beverages—such as waters\, sports drinks\, coffees\, and fruit juices—to help enhance their daily productivity and focus\, while also proactively protecting their long-term cognitive health.In this webinar\, Cognizin® brings over 30 years of clinical research to share how its citicoline ingredient can take beverages to the next level. \n\nLearn how Cognizin® can be integrated into different beverage types\nUncover consumer trends driving the need for non-stimulant solutions\nStand out with strong functional claims\, backed by decades of research\nSee what’s next in functional beverages\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-is-functional-how-to-support-focus-attention-and-mental-energy-with-non-stimulant-beverages/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T093000
DTEND;TZID=America/Detroit:20250513T123000
DTSTAMP:20250326T161047Z
CREATED:20250326T161047Z
LAST-MODIFIED:20250326T161047Z
UID:26200-1747128600-1747139400@foodindustryexecutive.com
SUMMARY:Traceability Next Steps—Supply Chain Implementation
DESCRIPTION:Register here \nJoin us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session\, this year’s discussion will take participants deeper into the how to of traceability\, answering the critical question: If I only have six months\, what do I need to do? \nThis interactive session will feature: \n\nHow to develop and sustain a traceability plan: Participate in hands-on exercises designed to help you build or refine a practical\, sustainable traceability plan for your organization.\nDiverse perspectives across the supply chain: A dynamic panel discussion\, including representatives from key supply chain stakeholders\, ensures that every point in the chain is addressed.\nImplementation perspectives: Learn how firms are approaching traceability system implementation\, including key learnings\, continuous improvement opportunities\, and sustained success.\nInsights on the Food Traceability List update and timeline: Understand FDA’s approach to updating the Food Traceability List every five years and gain insights into potential changes.\n\nModerators: \n\nTim Jackson\, Director (Acting)\, Office of Produce Safety\, U.S. Food and Drug Administration\nKathleen O’Donnell\, Chief Scientist\, Wegmans\n\nPanelists: \n\nChristopher Waldrop\, M.P.H.\, Senior Health Scientist\, Center for Food Safety and Applied Nutrition\, Food and Drug Administration\nMichael Lookup\, Traceability Lead\, Wegmans Food Markets\nPatrick Guzzle\, Vice President of Food Science and Industry\, National Restaurant Association\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms\nHilary Thesmar\, Ph.D.\, RD\, CFS\, Chief Science Officer and Senior Vice President\, Food Safety\, The Food Industry Association (FMI)\nRoberta Wagner\, Senior Vice President\, Regulatory and Scientific Affairs\, International Dairy Foods Association\nRosalind Zils\, Vice President\, Head of Global Quality Nutrition\, Reckitt\nElise Binder\, Senior Manager\, Food Safety and Quality\, The Hershey Company\nMike Williams\, Group Manager\, QA Products\, The Wendy’s Company
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-next-steps-supply-chain-implementation/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T160000
DTEND;TZID=America/Detroit:20250513T180000
DTSTAMP:20250326T162052Z
CREATED:20250326T162052Z
LAST-MODIFIED:20250326T162052Z
UID:26201-1747152000-1747159200@foodindustryexecutive.com
SUMMARY:Effective Sanitation Basics
DESCRIPTION:Register here \nThe first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions\, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process\, effective monitoring\, use of data streams\, and root cause analysis basics. \nLearning objectives: \n\nDiscuss how to build and maintain an effective sanitation process for routine wet cleaning\nLearn about non-routine cleaning and validation frequency\nWalk through an investigation and root cause analysis to understand complexity and solutions\n\nSpeakers: \n\nSharon Birkett\, M.B.A.\, Vice President\, Global Food Safety and Quality Assurance\, OSI Group LLC\nJames Davis\, Senior Director\, Global Sanitation\, OSI Group LLC\nScott Oakland\, Corporate Staff Engineer\, Food Safety and Quality\, Hormel Foods Corporate Services LLC\nEric Ewert\, FSQ Zone Lead\, Lab and Technical Services Department\, Kraft Heinz Company
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-sanitation-basics/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T130000
DTEND;TZID=America/Detroit:20250514T140000
DTSTAMP:20250511T165107Z
CREATED:20250511T165107Z
LAST-MODIFIED:20250511T165107Z
UID:26542-1747227600-1747231200@foodindustryexecutive.com
SUMMARY:Taking on Technology & Tariffs: Strategies for Supply Chain Innovation
DESCRIPTION:Register here \n\n\nJoin us for a dynamic and forward-looking webinar designed for executives and professionals navigating today’s most pressing supply chain challenges. Featuring insights from Jordan\, Kevin\, and Jay of Aprio Advisory Group\, this session will dive into the dual impact of digital transformation and trade policy on global operations—offering practical strategies for innovation\, automation\, and resilience in 2025 and beyond. \n\n\n\n\nWhat You Will Learn: \n\n\n\n\n\nKey trends shaping the manufacturing\, logistics\, and supply chain sectors in 2025\nFrom automation and robotics to real-time data and cloud-based operations\, see what’s driving transformation across industries.\nInnovative technologies and digital strategies for smarter operations\nExplore the impact of AI\, predictive analytics\, IoT\, and blockchain on efficiency\, visibility\, and profitability.\nActionable insights on building resilient and agile supply chains\nHear how leading companies are navigating economic shifts through nearshoring\, supplier diversification\, and back-office automation.\nCritical updates on global trade policies and regulatory developments\nUnderstand the latest on tariffs\, and the geopolitical forces influencing sourcing\, compliance\, and production.\nReal-world case studies across logistics\, manufacturing\, and food & beverage\nLearn how organizations are implementing these strategies to stay competitive and future-ready.
URL:https://foodindustryexecutive.com/food-industry-webinar/taking-on-technology-tariffs-strategies-for-supply-chain-innovation/
CATEGORIES:Industry News and Analysis,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T154500
DTEND;TZID=America/Detroit:20250514T170000
DTSTAMP:20250326T162537Z
CREATED:20250326T162537Z
LAST-MODIFIED:20250326T162537Z
UID:26202-1747237500-1747242000@foodindustryexecutive.com
SUMMARY:Leveraging AI for a Safer Today and Tomorrow
DESCRIPTION:Register here \nAI is here and is expected to be a valuable tool for food safety leaders. This session will highlight some of the early and visible benefits of using AI for data-informed decision making. AI’s potential ranges from use in on-farm agricultural and retail programs to further strengthening FSMS and cultural behaviors. Attendees will learn from the experts on how AI is making the food system safer. \nLearning objectives: \n\nLearn how AI can be leveraged with risk assessment\nUnderstand how AI can be used to make data-informed decisions\nLearn how AI is making produce safer\n\nSpeakers: \n\nSteven A. Lyon\, Ph.D.\, Director of Food Safety\, Chick-fil-A\nPurni Wickramasinghe\, Ph.D.\, Food Safety & Restaurant Solutions\, Chick-fil-A\, Inc.\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-a-safer-today-and-tomorrow/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T171500
DTEND;TZID=America/Detroit:20250514T183000
DTSTAMP:20250326T163759Z
CREATED:20250326T163759Z
LAST-MODIFIED:20250326T163759Z
UID:26203-1747242900-1747247400@foodindustryexecutive.com
SUMMARY:Proven Practices for Allergen Management
DESCRIPTION:Register here \nThis session tackles the importance and impact of allergen management in product development\, production\, and labeling. Attendees will gain a deeper understanding of selecting raw materials\, cleaning validation\, and labeling controls. \nModerator: Monica Khoury\, Senior Quality Expert\, Nestlé \nSpeakers:  \n\nPhil Johnson\, Ph.D.\, Research Scientist\, FARRP\nScott Hegenbart\, Manager\, Regulatory Affairs\, Conagra Brands
URL:https://foodindustryexecutive.com/food-industry-webinar/proven-practices-for-allergen-management/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T090000
DTEND;TZID=America/Detroit:20250515T100000
DTSTAMP:20250326T170458Z
CREATED:20250326T170458Z
LAST-MODIFIED:20250326T170458Z
UID:26204-1747299600-1747303200@foodindustryexecutive.com
SUMMARY:Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety
DESCRIPTION:Register here \nThis session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue\, where frequent alerts can lead to desensitization among staff\, potentially compromising food safety. Additionally\, they will discuss how pathogen growth models can inform alarm thresholds\, highlighting the risks associated with temperature deviations. Participants will explore best practices for alarm settings\, including appropriate thresholds and response protocols\, to ensure that alarms serve their intended purpose without overwhelming the team. \nLearning objectives: \n\nUnderstand the impact of alarm fatigue on staff response and food safety outcomes\nIdentify best practices for setting alarms that are both effective and manageable\nDevelop a framework for integrating technology and human oversight in food safety protocols\n\nSpeakers: \n\nBen Chapman\, Ph.D.\, Department Head of Agricultural and Human Sciences\, North Carolina State University\nRobert Prevendar\, Chief Food Safety and QA Officer\, Yum! Brands\nMatt Jenkins\, Director of U.S. Restaurant Food Safety\, McDonald’s
URL:https://foodindustryexecutive.com/food-industry-webinar/alarm-fatigue-how-to-ensure-out-of-compliance-alarms-serve-their-purpose-and-ensure-food-safety/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T101500
DTEND;TZID=America/Detroit:20250515T113000
DTSTAMP:20250326T171850Z
CREATED:20250326T171850Z
LAST-MODIFIED:20250326T171850Z
UID:26206-1747304100-1747308600@foodindustryexecutive.com
SUMMARY:Town Hall: A Candid Dialogue on the Future of Food Safety
DESCRIPTION:Register here \nThe 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal\, industry\, and public health experts as they address the evolving landscape of food safety policy\, regulation\, and innovation. \nThis engaging session will provide participants with the opportunity to: \n\nGain insights into the latest regulatory updates and initiatives\nUnderstand how agencies are working to improve food safety oversight and public health outcomes in a rapidly changing environment\nExplore cross-agency collaboration and its impact on industry stakeholders\nAsk questions and engage in a lively dialogue with food safety leaders about the challenges and opportunities facing the industry\n\nModerator: \n\nGillian Kelleher\, Chief Executive Officer\, Kelleher Consultants LLC\n\nInvited Panelists include: AFDO\, CDC\, FDA\, USDA
URL:https://foodindustryexecutive.com/food-industry-webinar/town-hall-a-candid-dialogue-on-the-future-of-food-safety/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250520T110000
DTEND;TZID=America/Detroit:20250520T120000
DTSTAMP:20250430T080114Z
CREATED:20250430T080114Z
LAST-MODIFIED:20250430T080114Z
UID:26454-1747738800-1747742400@foodindustryexecutive.com
SUMMARY:Feeding Pets Like Family: Challenges in Emerging Pet Food Trends
DESCRIPTION:Register here \nThe pet food market has evolved far beyond traditional kibble and canned food. Today’s consumers increasingly demand diets for their pets to mirror their own preferences\, with trends such as freeze-dried and raw food leading the way. But what does “quality” truly entail in this rapidly evolving sector\, and how can pet food brands effectively showcase it? Whether launching new products or expanding existing lines\, pet food manufacturers face challenges around quality assurance\, safety compliance and regulatory navigation. Join our expert speakers\, Jennifer Lott\, Technical Development Director at SGS North America; Kaiti Valm\, Program Manager at SGS Nutrasource; and Jessica Dyszel\, Partner at House Richter\, as they delve into the latest trends\, consumer expectations and proven strategies to demonstrate quality and compliance. Don’t miss this chance to stay ahead of the pack! \nLearning Points:\n1. Emerging Trends in Pet Food: Navigating the consumer shift toward freeze-dried\, raw diets and other innovative products.\n2. Consumer Insights and Market Drivers: Discovering what today’s pet owners truly prioritize when selecting pet foods.\n3. Risk Management Essentials: Addressing microbiological testing\, food safety measures\, and regulatory compliance.\n4. Defining and Demonstrating Quality: Leveraging transparency\, responsible ingredient sourcing and certifications to differentiate your brand. \nThis webinar is sponsored by SGS and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-pets-like-family-challenges-in-emerging-pet-food-trends/
CATEGORIES:Food Safety,Manufacturing,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250521T140000
DTEND;TZID=America/Detroit:20250521T150000
DTSTAMP:20250506T162636Z
CREATED:20250506T162636Z
LAST-MODIFIED:20250506T162636Z
UID:26500-1747836000-1747839600@foodindustryexecutive.com
SUMMARY:Tasty Trends in BFY Breads
DESCRIPTION:Register here \nBreads are still very much a must-have in most American households these days. However\, more of those loaves\, rolls\, buns\, and other products making their way into shopping carts offer better-for-you benefits. Whether it’s high-protein\, low-carb\, zero-sugar\, whole-grain\, or a combination of BFY traits\, bread producers need to keep on top of what health-conscious shoppers are reaching for. \nThis exclusive SF&WB webinar will provide forward-thinking industry pros with the information they need to give BFY-minded consumers the bread products they hunger for. Hear from various experts on what is driving these consumer preferences\, key ingredients trends\, and what else plays into purchase decisions\, empowering producers to develop products that fit the bill. \nRegister for this free hour-long webinar to: \n\nDiscover what is driving consumer preferences\nLearn about ingredients trends\nFind out what label-reading shoppers are looking for (and looking to avoid)\nHear what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/tasty-trends-in-bfy-breads/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250522T140000
DTEND;TZID=America/Detroit:20250522T150000
DTSTAMP:20250430T074719Z
CREATED:20250430T074719Z
LAST-MODIFIED:20250430T074719Z
UID:26453-1747922400-1747926000@foodindustryexecutive.com
SUMMARY:Sugar Reduction: How Low Can You Go?
DESCRIPTION:Register here \nInnova Market Insights reported in 2024 that half of North American consumers were “actively limiting their sugar intake.”  New research from 84.51° likewise finds “shoppers are increasingly prioritizing healthier food choices—yet they still face several challenges in balancing nutrition with value.” 84.51° concluded that\, “this shift in consumer behavior is creating valuable opportunities for brands to connect with health-conscious shoppers in meaningful ways.” \nThis continues to open doors of opportunity for food and beverage formulators as they explore an ever-evolving set of sweetener options to match the organoleptic and functional properties of full-calorie sugars. Those options include stevia\, erythritol\, monk fruit\, allulose and tagatose. This exclusive Prepared Foods webinar looks at the industry’s latest market advancements\, new ingredient options and evolving sugar reduction strategies and techniques. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trend lines\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sugar-reduction-how-low-can-you-go/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250527T130000
DTEND;TZID=America/Detroit:20250527T140000
DTSTAMP:20250515T170116Z
CREATED:20250515T170116Z
LAST-MODIFIED:20250515T170116Z
UID:26561-1748350800-1748354400@foodindustryexecutive.com
SUMMARY:Driving Excellence at Your SQF Site: Empowering People\, Programs\, and Performance
DESCRIPTION:Register here \nAchieving and sustaining excellence at your SQF-certified site requires more than meeting code requirements — it demands a culture of ownership\, smart systems\, and empowered people. This webinar explores how to drive excellence at all levels of your food safety and quality program\, from the frontline team to your SQF practitioner and overarching systems. \nWhether you’re looking to elevate your current SQF program or build a more engaged food safety culture\, this session offers practical strategies and insights to take your site from compliant to exceptional. Secure your seat for this free webinar!
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-excellence-at-your-sqf-site-empowering-people-programs-and-performance/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250528T090000
DTEND;TZID=America/New_York:20250528T093000
DTSTAMP:20250523T141954Z
CREATED:20250523T141954Z
LAST-MODIFIED:20250523T141954Z
UID:26659-1748422800-1748424600@foodindustryexecutive.com
SUMMARY:Common Mycotoxin Testing Errors and How to Address Them
DESCRIPTION:Register here \nOur upcoming webinar\, “Common Mycotoxin Testing Errors and How to Address Them\,” provides valuable insights into the most frequent errors in mycotoxin testing and offers practical solutions to enhance your testing accuracy. \nWhy attend? \n\nExpert Insights: Learn from our expert about critical errors in mycotoxin testing and how to avoid them.\nUnderstand Testing Technology: Discover which steps or procedures can influence your mycotoxin testing.\nPractical Solutions: Gain actionable tips and best practices to improve your testing protocols.\n\nThis session will be held in English\, with subtitles available in English\, Spanish\, German\, Portuguese\, French\, Italian\, Thai\, Polish\, and Ukrainian—making it accessible wherever you are in the world.
URL:https://foodindustryexecutive.com/food-industry-webinar/common-mycotoxin-testing-errors-and-how-to-address-them/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T110000
DTEND;TZID=America/Chicago:20250529T110000
DTSTAMP:20250515T155710Z
CREATED:20250513T124039Z
LAST-MODIFIED:20250515T155710Z
UID:26546-1748516400-1748516400@foodindustryexecutive.com
SUMMARY:Introduction to Neogen Analytics
DESCRIPTION:Register here \nJoin this upcoming webinar with our Neogen Analytics experts to discover how this digital solution can elevate your food safety program by enhancing data visibility\, maintaining compliance\, and streamlining operations. Trusted with over 5 million tests\, this cloud-based platform provides secure data management and an “Always On” connection\, enabling automated trending and reporting of critical testing data from any internet-connected device. \nGet a comprehensive look at how Neogen Analytics simplifies and unifies your environmental monitoring program’s workflow and data\, delivering insights\, alerts\, and near real-time data visualization and reporting. Don’t miss this opportunity to see how Neogen Analytics can revolutionize your food safety operations!
URL:https://foodindustryexecutive.com/food-industry-webinar/introduction-to-neogen-analytics/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/neogen_logo_6160-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250530T120000
DTEND;TZID=America/Detroit:20250530T130000
DTSTAMP:20250521T044217Z
CREATED:20250521T044217Z
LAST-MODIFIED:20250521T044217Z
UID:26614-1748606400-1748610000@foodindustryexecutive.com
SUMMARY:Outdated or Overlooked? Rethinking Your Hazard Analysis
DESCRIPTION:Register here \nIs your hazard analysis plan really up to date or collecting dust? In this session\, Kate McInnes\, Director of Food Safety at The Acheson Group\, explores the hidden gaps commonly found within inherited HACCP plans and why now’s the time to re-evaluate. With updated PCQI training and increased customer scrutiny\, outdated hazard analysis could be putting your food safety reputation at risk. \nKey takeaways: \n\nCommon blind spots in HACCP plans (and how to spot them)\nWhy hazard planning should extend beyond the QA team\nWhat the new PCQI curriculum means for ingredient-level analysis\nHow proactive evaluations strengthen food safety culture and customer trust
URL:https://foodindustryexecutive.com/food-industry-webinar/outdated-or-overlooked-rethinking-your-hazard-analysis/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
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