BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.17.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T090000
DTEND;TZID=America/Detroit:20250605T100000
DTSTAMP:20250521T061952Z
CREATED:20250521T061952Z
LAST-MODIFIED:20250521T061952Z
UID:26615-1749114000-1749117600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Feed Production Sustainability
DESCRIPTION:Register here \nEnvironmental scrutiny in agriculture continues to intensify\, prompting feed manufacturers to embrace advanced formulation technologies that address sustainability challenges. Join our exclusive webinar featuring Ian Mealey\, Product Marketing Director of Formulation at Format Solutions\, who will demonstrate how data-driven software empowers nutritionists to effectively balance nutritional requirements\, cost considerations\, and environmental impact. Learn how emerging tools enable more transparent and strategic ingredient selection across the global feed production landscape\, helping your business meet sustainability goals while maintaining performance. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize feed formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable feed production\nGain insights into future trends in feed formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-feed-production-sustainability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20250521T074053Z
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:26621-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20250521T072756Z
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:26620-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T130000
DTEND;TZID=America/Detroit:20250605T140000
DTSTAMP:20250519T143616Z
CREATED:20250519T143616Z
LAST-MODIFIED:20250519T143616Z
UID:26596-1749128400-1749132000@foodindustryexecutive.com
SUMMARY:Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee Engagement Toolkit
DESCRIPTION:Register here \nJoin leaders from the U.S. Food Waste Pact and TripleWin Advisory for a walkthrough of the Employee Engagement Toolkit\, a resource for any waste-generating food business to use to engage their employees in food waste reduction initiatives. This webinar will provide an overview of what the toolkit is\, how it was developed\, what’s in it\, and how to use it. \nVisit our website to access the toolkit: https://foodwastepact.refed.org/employee-engagement-toolkit
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-employees-in-food-waste-reduction-a-walkthrough-of-our-open-source-employee-engagement-toolkit/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T143000
DTSTAMP:20250528T142721Z
CREATED:20250528T142721Z
LAST-MODIFIED:20250528T142721Z
UID:26672-1749132000-1749133800@foodindustryexecutive.com
SUMMARY:Heat-Resistant Molds 101: Fundamentals and Prevention Strategies for Better Beverage Quality
DESCRIPTION:Register here \nJoin Dr. Emilia Rico (BCN Research Laboratories) and Chris McNamara (Ocean Spray) for an educational webinar hosted and sponsored by bioMérieux. We’ll dive into the fundamentals of viable heat-resistant molds that can survive pasteurization and affect the quality of beverages\, raw materials\, and ultimately your brand and bottom line.Learn about the spoilage challenges and operational bottlenecks that ascospores can pose to your quality program if detection is delayed\, or worse – not detected at all. Subject matter experts will cover the basics of these bugs and real-world impacts of insufficient quality methods to help you beat the heat … resistant mold.
URL:https://foodindustryexecutive.com/food-industry-webinar/heat-resistant-molds-101-fundamentals-and-prevention-strategies-for-better-beverage-quality/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T150000
DTSTAMP:20250521T071510Z
CREATED:20250521T071510Z
LAST-MODIFIED:20250521T071510Z
UID:26619-1749132000-1749135600@foodindustryexecutive.com
SUMMARY:Diving into Campbell’s $160M Goldfish Cracker Plant Expansion
DESCRIPTION:Register here \nWith the Goldfish cracker brand recently surpassing $1 billion in annual sales\, The Campbell’s Company launched Project Finn\, a $160 million initiative to add 100\,000 sq. ft. to its Richmond\, Utah bakery. Doubling production capacity\, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1\,500 Goldfish crackers per minute\, leveraging cutting-edge technology\, embracing flexibility\, and fostering sustainability.
URL:https://foodindustryexecutive.com/food-industry-webinar/diving-into-campbells-160m-goldfish-cracker-plant-expansion/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250611T130000
DTEND;TZID=America/Detroit:20250611T133000
DTSTAMP:20250521T064646Z
CREATED:20250521T064646Z
LAST-MODIFIED:20250521T064646Z
UID:26617-1749646800-1749648600@foodindustryexecutive.com
SUMMARY:Natural Solutions: Formulate With Clean Label Colors
DESCRIPTION:Register here \nNewspapers might be black and white—but colors are driving the headlines. Federal and state regulators are banning certain artificial colors and it’s time for food and beverage formulators to embrace natural color alternatives in new product development and reformulation efforts. \nJoin this Prepared Foods exclusive 30-minute “Lunch & Learn” program to hear Jaime Reeves\, Mattson Chief Technical Officer\, discuss the trends and technologies surrounding color—how bans are impacting color options and natural color formulation. Mattson’s Principal Scientist Maya Galson also joins to field listener technology questions! \nLunch & Learn attendees will learn about: \n\nNatural colors market\, growth\nReview of state and federal regulatory efforts involving artificial colors\nNew natural color options\nFormulation strategies involving natural colors across food and beverage applications
URL:https://foodindustryexecutive.com/food-industry-webinar/natural-solutions-formulate-with-clean-label-colors/
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250612T100000
DTEND;TZID=America/Detroit:20250612T110000
DTSTAMP:20250528T141852Z
CREATED:20250528T141852Z
LAST-MODIFIED:20250528T141852Z
UID:26670-1749722400-1749726000@foodindustryexecutive.com
SUMMARY:Positive Nutrition: Meal Replacement
DESCRIPTION:Register here \nWhere once meal replacement shakes were the preserve of diet brands\, meal replacement drinks and snacks are emerging as a robust category\, for both GLP-1 patients and busy professionals. We’ll explore how consumers are demanding fullnutrition options\, convenience and added functionality – and where this disruptive new sector is going next.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-meal-replacement/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250612T120000
DTEND;TZID=America/Detroit:20250612T123000
DTSTAMP:20250521T063224Z
CREATED:20250521T063224Z
LAST-MODIFIED:20250521T063224Z
UID:26616-1749729600-1749731400@foodindustryexecutive.com
SUMMARY:Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility
DESCRIPTION:Register here \nRegulatory changes are dramatically reshaping the U.S. food and beverage industry\, with red dye 3 and other additives facing increased scrutiny and bans. As Department of Health and Human Services Secretary Robert Kennedy Jr.\, U.S. states\, and consumer advocacy groups push for “stricter” regulations\, companies must stay ahead of evolving requirements to avoid disruptions and maintain consumer trust. \nWith constant changes and growing complexity\, are your current processes keeping up? Join our webinar to discover how to proactively manage compliance risks and stay ahead of regulatory shifts. Our experts will break down the ban on red dye 3 and other key additives under review\, highlight proposed state and federal GRAS (“Generally Recognized As Safe”) changes\, and discuss industry impact. \nAttendees will learn:   \n\nThe latest regulatory updates on synthetic and natural additives\, GRAS\, and other state initiatives\nOther additives of concern identified by U.S. States including Texas and Louisiana\nHow ingredient bans will impact product development\, labeling\, and sourcing\nHow food and beverage companies can stay ahead of evolving regulations with the help of FoodChain ID
URL:https://foodindustryexecutive.com/food-industry-webinar/additive-bans-ahead-your-guide-to-avoiding-risk-and-maintaining-agility/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T130000
DTEND;TZID=America/Detroit:20250617T140000
DTSTAMP:20250604T095903Z
CREATED:20250604T095903Z
LAST-MODIFIED:20250604T095903Z
UID:26705-1750165200-1750168800@foodindustryexecutive.com
SUMMARY:Learning Module Level-Up: Redzone’s New Content Library
DESCRIPTION:Register here \nRedzone’s Learning Module just got even smarter.\nIn addition to the existing functionalities that allow you to record plays\, upload SOPs and keep track of employee skills and certifications\, our Learning Module now includes over 300 pre-loaded e-learning courses. \nPre-seeded learning courses will come in a variety of packs including Food Safety\, Health in the Workplace\, Warehouse and Material Safety and Emergency Preparedness\, to name a few. These packs will go in depth on different topics within the category so that you and your team can stay up to date with the knowledge that keeps your facility compliant\, your team safe and your productivity top notch. Regulatory compliance training is also included and will be updated at no additional cost when regulations change \nThis content is included with all existing Learning Module users and will be launching by June 2025. To hear more about this exciting new update and get a full preview of what is included\, tune in to our Learning Module Level-Up webinar. \nWhat You’ll Learn\n\nWhat you can expect with Redzone’s new pre-loaded content\n\n\nHow to make the most of your Learning Module usage\n\n\nWhat to expect on the roadmap for Redzone Learning content
URL:https://foodindustryexecutive.com/food-industry-webinar/learning-module-level-up-redzones-new-content-library/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T140000
DTEND;TZID=America/Detroit:20250617T150000
DTSTAMP:20250521T065505Z
CREATED:20250521T065505Z
LAST-MODIFIED:20250521T065505Z
UID:26618-1750168800-1750172400@foodindustryexecutive.com
SUMMARY:Refrigerated & Frozen Foods’ State of the Cold Chain
DESCRIPTION:Register here \nThe R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry\, consumer trends driving product development and broader market insights into the future of the cold chain\, including technological advancements and sustainability efforts. Kelley Rodriguez\, Editor in Chief of Refrigerated & Frozen Foods\, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event. \nLearning Objectives: \n\nUnderstand key findings from the 2025 Top Processors Reports.\nIdentify current consumer trends influencing product development in the cold chain industry.\nGain insights into the evolving landscape of the cold chain\, including market challenges and opportunities.\nExplore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.
URL:https://foodindustryexecutive.com/food-industry-webinar/refrigerated-frozen-foods-state-of-the-cold-chain/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250618T130000
DTEND;TZID=America/Detroit:20250618T140000
DTSTAMP:20250618T144142Z
CREATED:20250429T070037Z
LAST-MODIFIED:20250618T144142Z
UID:26418-1750251600-1750255200@foodindustryexecutive.com
SUMMARY:Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
DESCRIPTION:Register now \nIn times of economic uncertainty\, one priority remains constant: improving profitability. Today’s high-performing manufacturers are showing that the fastest path to a stronger bottom line starts at the frontline and with the right tools. \n1500+ manufacturers using Redzone have seen an average of 26% productivity lift\, 81% increase in employee retention\, and 35% reduction in turnover—driven by intuitive tools that enhance collaboration\, improve reliability and maintenance\, and foster a culture of continuous improvement through real-time insights. \nJoin Redzone experts as we dive into the operational strategies and tools that set top manufacturers apart. We’ll explore how better performance fuels efficiency\, how higher retention draws in higher performance\, and how manufacturers are building scalable systems that turn engagement into financial results. \nWe’ll discuss: \n\nHow frontline engagement translates into financial performance\nWhy higher retention drives faster ramp-ups and higher productivity\nDigital tools that enhance workforce connection and productivity\nHow Redzone is helping manufacturers increase productivity by 26%\, increase employee retention by 81%\, and reduce staff turnover by 35%\n\nWho should attend: \nFood & Beverage/CPG Manufacturing Owners\, CEOs\, Operations & Continuous Improvement Executives\, and Plant Managers \nCan’t make it live? Register anyway to receive the recording!
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-bottom-line-how-frontline-engagement-drives-manufacturing-profitability/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/QAD_Redzone_Logo_Full-lock-up_dk_RGB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250618T140000
DTEND;TZID=America/Detroit:20250618T150000
DTSTAMP:20250521T074922Z
CREATED:20250521T074922Z
LAST-MODIFIED:20250521T074922Z
UID:26622-1750255200-1750258800@foodindustryexecutive.com
SUMMARY:Master the Art of Plant-Based Dairy
DESCRIPTION:Register here \nFormulating high-performing plant-based dairy products requires overcoming complex technical challenges. From achieving ideal mouthfeel and protein content to improving stability and functionality in various applications\, the right ingredient solutions are critical to product success. \nIn this technical webinar\, formulation experts will showcase how targeted enzyme technologies can solve common formulation issues in plant-based milks and cheeses. Discover how to address issues such as separation and curdling\, poor foam stability\, lack of body in zero-sugar formulations in plant-based beverages\, and inadequate stretch and melt in plant-based cheese. \nLearning objectives: \n\nDevelop plant-based milks with improved viscosity\, emulsification\, and sensory appeal\nEnhance zero-sugar plant-based milks by improving body and reducing watery texture\nModulate sugar content and unlock natural sweetness through enzymatic conversion\nCreate high-protein\, plant-based cheeses with improved meltability and elastic texture\n\nWhether you’re in R&D\, formulation\, or innovation\, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.
URL:https://foodindustryexecutive.com/food-industry-webinar/master-the-art-of-plant-based-dairy/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250625T140000
DTEND;TZID=America/Detroit:20250625T150000
DTSTAMP:20250615T180603Z
CREATED:20250615T180603Z
LAST-MODIFIED:20250615T180603Z
UID:26782-1750860000-1750863600@foodindustryexecutive.com
SUMMARY:Market in Motion: Active Nutrition
DESCRIPTION:Register here \nOne of the industry’s most dynamic functional markets involves “active nutrition.” Once the domain of athletes and hard-core workout enthusiasts\, these products for pre-workout\, performance and post-activity recovery now appeal to everyday consumers. That’s because active nutrition product ingredients and formulation benefits—including focus\, energy\, hydration and protein—all help busy individuals get through the day. \nLearn more about this market from the experts at Chicago’s Imbibe\, a flavor supplier and formulator. Covering market trends and ingredient technologies are Imbibe’s Erin Smith\, senior marketing associate; and Adam Johnson\, associate principal scientist.
URL:https://foodindustryexecutive.com/food-industry-webinar/market-in-motion-active-nutrition/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T110000
DTEND;TZID=America/Detroit:20250626T120000
DTSTAMP:20250528T145305Z
CREATED:20250528T145305Z
LAST-MODIFIED:20250528T145305Z
UID:26675-1750935600-1750939200@foodindustryexecutive.com
SUMMARY:Modern ERP for Grain: Transform Operations and Drive Efficiency
DESCRIPTION:Register here \nIn this exclusive webinar\, Keith Bangasser\, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software\, and John Melland\, CEO of Levridge\, will discuss how modern ERP solutions designed for agriculture can help you streamline operations\, automate transactions\, and generate real-time data insights within a secure\, cloud-based environment.
URL:https://foodindustryexecutive.com/food-industry-webinar/modern-erp-for-grain-transform-operations-and-drive-efficiency/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T130000
DTEND;TZID=America/Detroit:20250626T140000
DTSTAMP:20250612T115525Z
CREATED:20250612T115525Z
LAST-MODIFIED:20250612T115525Z
UID:26755-1750942800-1750946400@foodindustryexecutive.com
SUMMARY:Live Software Demo: Integrated Production Management for Food & Beverage Manufacturing
DESCRIPTION:Register here \nIs your production management system keeping pace with industry demands? Food and beverage manufacturers today operate in an increasingly complex environment: \n\n\n\n\n\n\n\nRising operational costs demanding maximum efficiency from every process\nLabor shortages requiring smarter resource allocation and automation\nQuality control pressures with zero tolerance for defects or recalls\nInventory optimization challenges balancing freshness with waste reduction\nReal-time visibility needs across multi-facility operations\n\n\n\n\n\n\n\nFragmented systems and manual processes create bottlenecks that cost time\, money\, and competitive advantage. Modern food manufacturers need integrated production management that connects planning\, execution\, and analysis in one unified platform. \nJoin us for an exclusive LIVE demonstration\nSee how Icicle’s comprehensive production management platform transforms operational chaos into streamlined efficiency\, giving you total control over your manufacturing processes. During this live demo\, you’ll discover: \n\n\n\n\n\n\n\nEnd-to-end production visibility – Monitor all operations from raw materials to finished goods in real-time\nIntelligent scheduling and planning that optimizes resources and reduces downtime\nQuality control integration with automated testing workflows and documentation\nInventory management that minimizes waste while ensuring product availability\nPerformance analytics that identify bottlenecks and improvement opportunities\nSeamless integration with existing systems and equipment
URL:https://foodindustryexecutive.com/food-industry-webinar/live-software-demo-integrated-production-management-for-food-beverage-manufacturing/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/icicle-logo-oct-retina-blue.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T143000
DTSTAMP:20250604T101518Z
CREATED:20250604T101518Z
LAST-MODIFIED:20250604T101518Z
UID:26708-1750946400-1750948200@foodindustryexecutive.com
SUMMARY:How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage
DESCRIPTION:Register here \nExtended Producer Responsibility (EPR) regulations are rapidly reshaping the packaging landscape for food & beverage brands and manufacturers across North America. Producers are now on the hook for the costs of packaging disposal and the reporting requirements are complex\, inconsistent and still evolving. With over a dozen states currently in various stages of EPR legislation\, the need to manage packaging data and reporting requirements has never been greater. \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on June 26: [Centric Lunch Lessons] Navigating EPR Compliance: How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage. \nIn this 30-minute webinar\, Centric Software’s food and beverage experts will unpack what these changes mean for your business and how a modern Product Lifecycle Management (PLM) solution can help you stay ahead of shifting requirements while managing packaging costs more strategically. \nRegister today and you’ll learn: \n\nWhat EPR means for F&B brands in North America\nHow reporting obligations will impact packaging operations and budgets\nHow PLM technology centralizes packaging data\, manages classifications and streamlines reporting\nHow to view and optimize packaging costs from sourcing to disposal\n\nPlus\, get a firsthand look at how you can use PLM to stay compliant with a live demo of Centric PLM™.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-beverage-brands-and-manufacturers-can-turn-packaging-regulations-into-a-competitive-advantage/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T150000
DTSTAMP:20250615T181351Z
CREATED:20250615T181325Z
LAST-MODIFIED:20250615T181351Z
UID:26783-1750946400-1750950000@foodindustryexecutive.com
SUMMARY:How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life
DESCRIPTION:Register here \nDefining the objective of a challenge study may be less straightforward than it may appear initially. The two types of challenge studies are pathogen growth inhibition and pathogen inactivation. It is possible that your product may need both studies conducted. The choice of target pathogen(s)\, inoculation method\, inoculation level\, temperature(s) tested\, and controls will vary depending on the study objective(s). Can you find “safe harbors” in regulations\, validated predictive models\, or published literature that sufficiently match your product to substitute for a challenge study\, or will you be able to reduce the number of experiments needed for validation? Our expert speakers from the Food Research Institute (FRI) at the University of Wisconsin–Madison will answer these questions and more\, in this webinar discussing the “why” and “how” of conducting challenge studies to ensure safer food products and longer shelf life.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-design-and-conduct-challenge-studies-for-safer-products-and-longer-shelf-life/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250627T120000
DTEND;TZID=America/Detroit:20250627T124500
DTSTAMP:20250627T125732Z
CREATED:20250627T125732Z
LAST-MODIFIED:20250627T125732Z
UID:26876-1751025600-1751028300@foodindustryexecutive.com
SUMMARY:The Do's and Don'ts of Preparing for a Recall
DESCRIPTION:Register here \nAbout this event \n\n\nFood recalls more than doubled from 2023 to 2024. Unfortunately\, most food companies discover their recall preparation is inadequate only when it’s too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It’s about effectively managing and mitigating risks with practiced\, prepared teams. In this session\, Sam Davidson reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. \nWhat you’ll discover: \n\nThe critical recall management mistakes that turn minor issues into major crises\, and how to avoid them\nEssential components every recall response program needs to succeed\nHow to run mock recalls that actually test your readiness\nWhy recall preparedness must extend beyond your quality team\n\nDon’t wait until a recall happens to discover if your plan works. In this 45 minute session\, you’ll learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. \nWho Should Attend: \nFSQA leaders\, plant managers\, operations directors\, and anyone who’s ever been on the hook for a product issue and thought\, “We’re not ready for this.”
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-preparing-for-a-recall/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250627T140000
DTEND;TZID=America/Detroit:20250627T150000
DTSTAMP:20250627T074434Z
CREATED:20250627T074434Z
LAST-MODIFIED:20250627T074434Z
UID:26872-1751032800-1751036400@foodindustryexecutive.com
SUMMARY:What You Need to Know About Identifying Locations and Products
DESCRIPTION:Register here \n\nJoin us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration\, providing an overview of key topics\, answering your questions\, and sharing valuable resources to help you navigate these important regulatory requirements. Don’t miss this opportunity to gain insights and support from industry leaders. \nIn this session\, we will cover the following topics: \n\nEnhanced Traceability: Understanding the industry guidance for location identification can help in tracking the movement of food products throughout the supply chain\, ensuring that each step is documented and traceable.\nDo you have basic traceability in place? Get expert insights and hear from member associations of the Food Industry FSMA 204 Collaboration on exactly what is required.\nBetter Risk Management: Identifying locations helps in assessing and managing risks associated with food safety\, enabling proactive measures to prevent issues.\nIncreased Transparency and Support for Continuous Improvement: Clear identification of locations enhances transparency within the supply chain\, building trust with consumers and stakeholders.​
URL:https://foodindustryexecutive.com/food-industry-webinar/what-you-need-to-know-about-identifying-locations-and-products/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
END:VCALENDAR