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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T090000
DTEND;TZID=America/Detroit:20250709T094500
DTSTAMP:20250708T113145Z
CREATED:20250708T113145Z
LAST-MODIFIED:20250708T113145Z
UID:26924-1752051600-1752054300@foodindustryexecutive.com
SUMMARY:Main Challenges in Allergen Testing and How to Overcome Them
DESCRIPTION:Register here \nDespite major advances in food allergen testing – greater sensitivity\, faster results\, and improved reliability – critical errors still occur. These often stem from overlooked factors like matrix complexity\, sampling inconsistencies\, and regulatory mismatches. \nJoin us for a free 45-minute webinar\, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies to avoid them. \nWhat You’ll Learn: \n✅ Spot Hidden Risks: Discover the often-overlooked factors that can compromise allergen testing accuracy.\n✅ Strengthen Your Strategy: Learn how to build a more robust allergen management and testing program.\n✅ Adapt to Complexity: Understand why a one-size-fits-all approach doesn’t work – and what to do instead.
URL:https://foodindustryexecutive.com/food-industry-webinar/main-challenges-in-allergen-testing-and-how-to-overcome-them/
CATEGORIES:Food Safety,Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T140000
DTEND;TZID=America/Detroit:20250709T150000
DTSTAMP:20250528T150029Z
CREATED:20250528T150029Z
LAST-MODIFIED:20250528T150029Z
UID:26676-1752069600-1752073200@foodindustryexecutive.com
SUMMARY:The Latest in Food Safety for Dairy Processors
DESCRIPTION:Register here \nFood safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar\, you’ll hear firsthand from industry leaders who have successfully navigated these challenges for decades. \nJoin husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing food safety practices—and Tim Stubbs\, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. \nWhether you’re looking to sharpen your knowledge or enhance your facility’s practices\, this session offers valuable insights for professionals at every level of the dairy industry. \nJoin us to gain an understanding of: \n\nReal-world\, practical solutions for improving food safety\nThe latest information about regulations in food safety\nHow a thriving ice cream processor maintains a strong food safety culture—with proven results
URL:https://foodindustryexecutive.com/food-industry-webinar/the-latest-in-food-safety-for-dairy-processors/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250710T100000
DTEND;TZID=America/Detroit:20250710T110000
DTSTAMP:20250615T182628Z
CREATED:20250615T182628Z
LAST-MODIFIED:20250615T182628Z
UID:26784-1752141600-1752145200@foodindustryexecutive.com
SUMMARY:Sweetest Innovations 2025
DESCRIPTION:Register here \nWhat does it take to create standout confectionery in a fast-moving market? In this ConfectioneryNews webinar\, our expert panel will help you cut through the noise to identify the trends that matter – from sugar reduction and functional ingredients to emerging flavour and texture innovations. Learn how to stay agile\, spark successful NPD and turn consumer cravings into commercial wins.
URL:https://foodindustryexecutive.com/food-industry-webinar/sweetest-innovations-2025/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250710T140000
DTEND;TZID=America/Detroit:20250710T143000
DTSTAMP:20250628T031848Z
CREATED:20250628T031848Z
LAST-MODIFIED:20250628T031848Z
UID:26883-1752156000-1752157800@foodindustryexecutive.com
SUMMARY:Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times
DESCRIPTION:Register here \nRegulatory updates\, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation\, companies must be able to develop and maintain products with agility and accuracy. \nExplore how digital tools help innovation teams keep up with evolving requirements and trends. Gain real-world insights from our customers on how they were able to shorten New Product Development (NPD) cycles and simplify change management with FoodChain ID’s solution. \nGain expert insights into:  \n\nManaging regulatory shifts & labeling challenges: From the loss of key additives like Red Dye No. 3 to changes to FDA guidance documents on food allergens in the U.S.\, evolving regulations demand swift reformulation and labeling updates. Learn how to streamline compliance reviews and avoid costly delays.\nNavigating supply chain challenges: Ingredient shortages\, shifting tariffs and supplier changes make flexibility critical. See how digital tools accelerate impact analysis\, supplier collaboration and reformulation\, so you can pivot with confidence and keep products on shelves.\nAdapting to changing consumer preferences: With growing demand for organic\, non-GMO and clean-label products\, manufacturers must innovate quickly while managing cost and compliance. Discover how automation enables faster\, more informed decision-making to align with market trends.
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-innovation-with-practical-ai-how-to-stay-agile-in-uncertain-times/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T120000
DTEND;TZID=America/Detroit:20250715T130000
DTSTAMP:20250713T122439Z
CREATED:20250713T122439Z
LAST-MODIFIED:20250713T122439Z
UID:26961-1752580800-1752584400@foodindustryexecutive.com
SUMMARY:Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps
DESCRIPTION:Register here \nAs labor shortages persist and operational efficiency becomes critical\, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session\, we’ll share real-world stories from 3 producers: Cascade Coffee\, an American baker and a salad seasoning producer. All of them overcame labor and throughput challenges using Robotiq Palletizing Solutions. Learn how they achieved fast ROI\, scaled operations up to 8 lines\, and maintained plant flexibility\, all without overhauling their layouts. Attendees will receive a practical “Palletizing Fit Tool” to help identify automation opportunities in their own lines.
URL:https://foodindustryexecutive.com/food-industry-webinar/palletizing-automation-in-2025-3-food-brands-solve-labor-gaps/
CATEGORIES:Equipment,Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T140000
DTEND;TZID=America/Detroit:20250715T150000
DTSTAMP:20250627T132958Z
CREATED:20250627T132958Z
LAST-MODIFIED:20250627T132958Z
UID:26878-1752588000-1752591600@foodindustryexecutive.com
SUMMARY:Understanding the Best Material Type for Your Conveyor Systems
DESCRIPTION:Register here \nSmart material selection is critical to maximizing the overall equipment effectiveness (OEE) of your applications and conveying lines.  Leveraging decades of beverage production expertise\, join Regal Rexnord’s Jeremy Fryman\, Beverage Industry Marketing Manager and Tom Eure\, Senior Account Executive as they dive into the landscape of plastic conveyor belt materials on the market and how to select the proper material type by application.They will also discuss useful business resources to assess current conveyor belt health and tactics to transform production and packaging processes by improving employee safety\, achieving sustainability goals and increasing productivity. \nFrom the webinar you will understand: \n\nWhat conveying material types on the market and their strengths\nTips on how to problem solve by selecting the right material(s) for your application\nResources available to conduct a line audit\nHow to achieve maximum productivity in your production line with the lowest TCO and the highest sustainable manufacturing benefits\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-the-best-material-type-for-your-conveyor-systems/
CATEGORIES:Equipment
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250716
DTEND;VALUE=DATE:20250718
DTSTAMP:20250212T085349Z
CREATED:20250212T085349Z
LAST-MODIFIED:20250212T085349Z
UID:25839-1752624000-1752796799@foodindustryexecutive.com
SUMMARY:ACI’s Food Law and Regulation Boot Camp
DESCRIPTION:Register here \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate today’s evolving legal landscape. \nGain Critical Insights from Leading Food Law and Regulatory Experts \n\nFood Ingredients & Additives\nGRAS\nLabeling Regulations & Compliance\nProduct Labels\, Including the Updated Nutrition Facts Label\nMarketing & Advertising Regulations\nFood Safety & FSMA Compliance\ncGMPs & Quality Standards\nFood Imports & Inspections\nRecalls & Regulatory Enforcement\n\nThrough real-world case studies and interactive discussions\, you’ll gain the practical knowledge needed to navigate compliance challenges and mitigate legal risks.
URL:https://foodindustryexecutive.com/food-industry-webinar/acis-food-law-and-regulation-boot-camp/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250716T130000
DTEND;TZID=America/Detroit:20250716T140000
DTSTAMP:20250627T131707Z
CREATED:20250627T131707Z
LAST-MODIFIED:20250627T131707Z
UID:26877-1752670800-1752674400@foodindustryexecutive.com
SUMMARY:The Relevance of Regenerative Agriculture for Fresh Produce and Floral
DESCRIPTION:Register here \nDiscover the Future of Agriculture – Sustainably\nJoin the International Fresh Produce Association (IFPA) for an insightful and timely webinar focused on regenerative agriculture — a practice gaining momentum across the fresh produce and floral industries. \nIn this one-hour session\, you’ll hear from industry experts who are leading the way in regenerative farming. We’ll explore key principles and real-world applications that improve soil health\, biodiversity\, and long-term sustainability — benefits that are increasingly critical in a changing global market.\nWhether you’re a grower\, supplier\, buyer\, or stakeholder\, this webinar offers valuable knowledge to help you understand how regenerative systems can support both business success and environmental stewardship. \nWhat You’ll Learn \n\nThe core principles and practices of regenerative agriculture\nHow these methods impact the fresh produce and floral sectors\nWays to apply regenerative systems for long-term industry resilience\nReal examples from experts already implementing these solutions\n\nWhy Attend?\nThis is more than a webinar — it’s a look into the future of agriculture. If you’re invested in innovation\, sustainability\, and competitive advantage\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-relevance-of-regenerative-agriculture-for-fresh-produce-and-floral/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T110000
DTEND;TZID=America/Detroit:20250717T120000
DTSTAMP:20250628T033059Z
CREATED:20250628T033059Z
LAST-MODIFIED:20250628T033059Z
UID:26885-1752750000-1752753600@foodindustryexecutive.com
SUMMARY:Membrane Technology Fundamentals: Membrane Basics & Applications
DESCRIPTION:Register here \nThis presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation\, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company\, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.
URL:https://foodindustryexecutive.com/food-industry-webinar/membrane-technology-fundamentals-membrane-basics-applications/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T130000
DTEND;TZID=America/Detroit:20250717T140000
DTSTAMP:20250628T032548Z
CREATED:20250628T032548Z
LAST-MODIFIED:20250628T032548Z
UID:26884-1752757200-1752760800@foodindustryexecutive.com
SUMMARY:The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes
DESCRIPTION:Register here \nAdvances in milk processing and changing customer preferences are driving growth in the dairy market. Today\, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution\, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements\, designed with enhanced membrane chemistry and a larger active surface area\, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams\, reducing product volume and leading to savings in transportation and storage costs\, as well as lowering evaporator loads and energy expenses for powdered product production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-dairy-processing-exploring-the-cost-effectiveness-of-next-generation-reverse-osmosis-sanitary-membranes/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250722T140000
DTEND;TZID=America/Detroit:20250722T150000
DTSTAMP:20250628T034014Z
CREATED:20250628T034014Z
LAST-MODIFIED:20250628T034014Z
UID:26886-1753192800-1753196400@foodindustryexecutive.com
SUMMARY:Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions
DESCRIPTION:Register here \nDemand for plant-based beverages is rising\, driven by health\, environmental\, and dietary trends. Yet\, challenges around taste\, texture\, stability\, and nutrition remain. \nIn this webinar\, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour\, improve functionality\, and meet evolving consumer expectations. Join us to gain valuable insights and practical strategies for developing beverages that are both enjoyable and sustainable. \nLearning Objectives: \n\nUnderstand how Jungbunzlauer’s multifunctional mineral salts can solve key formulation challenges in plant-based formulations.\nExplore clean-label strategies for masking off-notes and improving taste in plant-based formulations.\nLearn how biogums can optimise mouthfeel\, improve suspension\, and enhance the overall stability of plant-based drinks.\nDiscover how to boost the nutritional value of dairy alternatives using Jungbunzlauer’s highly bioavailable organic mineral salts.
URL:https://foodindustryexecutive.com/food-industry-webinar/boost-flavour-and-functionality-in-plant-based-beverages-with-bio-based-solutions/
CATEGORIES:Plant-based
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250722T150000
DTEND;TZID=America/Detroit:20250722T160000
DTSTAMP:20250721T090517Z
CREATED:20250721T090517Z
LAST-MODIFIED:20250721T090517Z
UID:27015-1753196400-1753200000@foodindustryexecutive.com
SUMMARY:Beyond the Binder: Digital Management of Food Safety
DESCRIPTION:Register here \nManaging food safety with pen and paper is no longer adequate in today’s digitally connected supply chain. Many food businesses are going “beyond the binder\,” utilizing digital food safety management systems (FSMS) to reduce food contamination and ensure compliance. Digital technologies enable real-time monitoring of essential parameters such as temperature\, pH\, and moisture\, along with task checklists and procedures to simplify food safety processes. However\, technology alone is insufficient; digital tools and human skills must work in concert to safeguard the food supply. Our expert speakers will elaborate on best practice guidelines for digital management of FSMS developed by the Conference for Food Protection (CFP)\, the importance of comprehensive skills training and digital systems in monitoring food safety\, and the role of digital tools in food safety management across industry and regulatory agencies. \nFrom this webinar\, attendees will learn:   \n\nThe role that digital tools play in food safety management\nBest practices for the use of digital food safety management systems across industry and regulatory agencies\nWhy comprehensive training is needed to realize the synergy of technological innovation and human expertise
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-binder-digital-management-of-food-safety/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T143000
DTSTAMP:20250528T144057Z
CREATED:20250528T144057Z
LAST-MODIFIED:20250528T144057Z
UID:26673-1753279200-1753281000@foodindustryexecutive.com
SUMMARY:Generational Tastes: Marketing Baked Goods to Millennials\, Gen Z\, and Alpha
DESCRIPTION:Register here \nKnowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more\, determining the qualities younger shoppers are looking for can help new launches improve their chances of success\, now and down the road. To get a bigger bite out of the bread market\, companies must stay on top of what consumers of every generation are on the hunt for. \nAttendees will hear in-depth information on several matters impacting the market: \n\nHot trends in bread products\nConsumer preferences broken down by generation\nOverall evolution of shopping patterns and preferences\nRetail sales indicators for bread preferences\, including whole grain\, seeded\, sourdough\, and other product types
URL:https://foodindustryexecutive.com/food-industry-webinar/generational-tastes-marketing-baked-goods-to-millennials-gen-z-and-alpha/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T150000
DTSTAMP:20250721T092950Z
CREATED:20250721T092950Z
LAST-MODIFIED:20250721T092950Z
UID:27017-1753279200-1753282800@foodindustryexecutive.com
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
DESCRIPTION:Register here \nDriven by climate goals\, business risk\, client interest\, and resilience considerations\, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. \nIn this session\, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market\, resources available to food and beverage companies\, and case studies/lessons learned from sector leaders. \nIn this webinar\, attendees will: \n\nLearn about the primary renewable thermal technologies and the key considerations for each.\nReview a playbook for thermal decarbonization with renewables.\nLearn what tools are available for companies wanting to decarbonize their thermal energy use.\nComplete the session with a new set of resources and potential next steps.
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonizing-process-heat-what-you-should-know-and-next-steps/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250724T130000
DTEND;TZID=America/Detroit:20250724T140000
DTSTAMP:20250701T151006Z
CREATED:20250625T152048Z
LAST-MODIFIED:20250701T151006Z
UID:26851-1753362000-1753365600@foodindustryexecutive.com
SUMMARY:Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing
DESCRIPTION:Register now\n\n\n\n\n\n\n\n\nAs supply chains evolve\, true end-to-end traceability has become a foundational priority\, especially with the rollout of FSMA Section 204\, the Food Traceability Final Rule. Recent updates to the rule are raising the bar for ingredient tracking\, digital recordkeeping and recall response—making it more important than ever to understand what’s changed and how to respond. \nIn this session\, we’ll break down the latest rule updates\, explore real-world applications of digital traceability\, and show how technology can help you gain a competitive edge. You’ll leave with clear\, practical steps to evaluate your readiness and move forward with confidence. \nWhat you’ll learn: \n\n What’s changed in FSMA 204—and what it means for your operations\n\n How to track ingredients and products in real time\n\n Why recall response depends on digital traceability\n\n How modern recordkeeping simplifies audits and reduces risk\n\n Where leading companies are gaining a compliance advantage\n\nWho should attend:\nIf you’re reviewing your FSMA 204 strategy or rethinking your food safety approach\, this session is for you. It’s designed for food and beverage professionals who want to stay informed\, improve preparedness\, and build a stronger foundation for compliance. \nIf you’re ready to take a proactive approach and lead with confidence\, this is one webinar you do not want to miss!
URL:https://foodindustryexecutive.com/food-industry-webinar/food-traceability-in-focus-what-your-fsma-204-game-plan-might-be-missing/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250730T120000
DTEND;TZID=America/Detroit:20250730T130000
DTSTAMP:20250730T082712Z
CREATED:20250730T082712Z
LAST-MODIFIED:20250730T082712Z
UID:27084-1753876800-1753880400@foodindustryexecutive.com
SUMMARY:Transform Your Plant Operations with Real-Time Data and Connected Teams
DESCRIPTION:Register here \nManufacturing plants are facing more pressure than ever: high levels of scrap\, unexpected downtime\, staff turnover\, increasingly complex audits\, and a fragmented operation caused by teams that don’t communicate effectively. \nThe result? Disconnected processes\, poor visibility\, and misaligned equipment\, resulting in lost efficiency. \nIn this webinar\, you’ll discover how Redzone is changing the game: \n\nTurn data into real-time predictions\, helping prevent problems before they occur\nMeasure your OEE in real time\nBreak down operational barriers and foster a culture of collaboration\nEmpower operators through accessible and easy-to-use technology\nReduce scrap and avoid unscheduled downtime to increase the availability of your equipment\n\nAnd most importantly: the results speak for themselves. \n+26% improvement in productivity \n+81% increase in employee engagement \n–35% reduction in employee turnover \nAdditionally\, we’ll feature a live testimonial from Daniel Bellot of Winchester Interconnect\, a plant located in Empalme\, Sonora\, dedicated to the manufacture of high-performance cables and connectors. He will share his real-life experience using Redzone in his daily operations. \nThis event is for plant and operations managers and directors\, and continuous improvement leaders looking for practical\, accessible solutions with immediate impact on the production floor. \nRegister now and transform your operations with data\, artificial intelligence\, and a connected workforce.
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-your-plant-operations-with-real-time-data-and-connected-teams/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T120000
DTEND;TZID=America/Detroit:20250731T130000
DTSTAMP:20250710T070804Z
CREATED:20250710T070804Z
LAST-MODIFIED:20250710T070804Z
UID:26947-1753963200-1753966800@foodindustryexecutive.com
SUMMARY:Evolving Ingredient Safety: Navigating FDA’s Proactive Shift to Food Additives and Chemicals
DESCRIPTION:Register here \nAs the FDA continues to update its approach to food additives and food-related chemicals\, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. \nThe FDA is transitioning from a reactive to a proactive approach in evaluating food chemicals. With the reevaluation of legacy substances like BHT\, BHA\, and ADA—and potential overhauls to the GRAS system—CPG and food & beverage (F&B) companies are facing new layers of complexity. \nJoin research and development and regulatory professionals and learn how to manage ingredient sourcing and formulation compliance with the FDA’s updated regulatory framework. \nIn this webinar\, you’ll discover:\n\nImplications from FDA’s proactive stance on chemical safety and ingredient reevaluations\nStrategies for R&D in light of potential ingredient bans\nRegulatory considerations for ingredient sourcing and formulation
URL:https://foodindustryexecutive.com/food-industry-webinar/evolving-ingredient-safety-navigating-fdas-proactive-shift-to-food-additives-and-chemicals/
CATEGORIES:Food Safety
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DTSTART;TZID=America/Detroit:20250731T140000
DTEND;TZID=America/Detroit:20250731T150000
DTSTAMP:20250722T093851Z
CREATED:20250722T093851Z
LAST-MODIFIED:20250722T093851Z
UID:27019-1753970400-1753974000@foodindustryexecutive.com
SUMMARY:Green Means Go: Your Sustainable Product Development Toolbox
DESCRIPTION:Register here \nSustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana\, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care\, and smart companies are responding by embedding sustainability into the heart of innovation\, supply chain strategy\, and long-term value creation. \nHow do strategic innovation leaders\, scientists and ingredient buyers incorporate sustainability into food and beverage new product development? \nAttendees will learn about: \n\nConsumers’ sustainability attitudes and behaviors\nMeasuring corporate sustainability activities\nCertifying sustainable processes and ingredients\nFunding new\, cutting-edge sustainability ideas
URL:https://foodindustryexecutive.com/food-industry-webinar/green-means-go-your-sustainable-product-development-toolbox/
CATEGORIES:Processing,Sustainability
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