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DTSTART;TZID=America/Detroit:20251104T103000
DTEND;TZID=America/Detroit:20251104T110500
DTSTAMP:20251024T110945Z
CREATED:20251024T110945Z
LAST-MODIFIED:20251024T110945Z
UID:27689-1762252200-1762254300@foodindustryexecutive.com
SUMMARY:Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
DESCRIPTION:Register here \n\nIn an industry peppered with rapidly changing regulations\, compliance missteps can turn into multi-million-dollar setbacks. One labeling issue\, an undeclared allergen or the use of a restricted ingredient may lead to expensive recalls\, reformulation projects or loss of consumer trust. \nWhy is it that most companies fail to integrate compliance early in the product development stage when the stakes are high? \nJoin Centric Software® and FoodChain ID for a 35-minute webinar to discover how to transform compliance into a competitive advantage. See first-hand how FoodChain ID’s expert-vetted regulatory intelligence integrates seamlessly with Centric PLM™\, enabling teams to get an instant “red-green light” on compliance from the very first product brief\, avoiding costly errors. \nRegister Today \nWebinar Highlights – \n\n\n\nExplore recall case studies and prevention strategies\nUnderstand why changing regulations demand real-time\, reliable data connected to product records\nDiscover how Centric PLM and FoodChain ID’s regulatory data work together for instant compliance checks and market-specific formulation variants\n\n\n\nExpert Speakers \nGiorgio Buccilli\, Regional Sales Executive at Centric Software\nGiorgio is the Business Development Director for Food & Beverage and Consumer Packaged Goods at Centric Software. He empowers manufacturers in the DACH region to accelerate innovation\, ensure regulatory compliance and streamline product development with Centric PLM. Giorgio combines technical expertise with business acumen to guide companies through complex digital transformation projects. \nKevin C. Kenny\, Senior Advisor at FoodChain ID\nKevin is a regulatory attorney with nearly 30 years of experience in the food and consumer products industries. He co-founded Decernis LLC in 2003\, which was acquired by FoodChain ID in 2019. Kevin served on FoodChain ID’s Executive Leadership Team from 2020 until his retirement in 2024 and today continues to consult part-time as Senior Advisor. Kevin specializes in global food contact and food additive regulations and has worked extensively on harmonization and on improved info-sharing in the food/food packaging supply chains. Most recently\, he has been assisting clients to adapt to escalating global Packaging Compliance and Sustainability requirements and speaking on global compliance and US Federal vs. State challenges. \nSave your Spot and get ready to turn compliance into a competitive edge!
URL:https://foodindustryexecutive.com/food-industry-webinar/turning-compliance-into-a-competitive-edge-in-fb-from-brief-to-green-light-in-real-time/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20251104T143000
DTSTAMP:20250926T142616Z
CREATED:20250926T142616Z
LAST-MODIFIED:20250926T142616Z
UID:27513-1762264800-1762266600@foodindustryexecutive.com
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
DESCRIPTION:Register here \nWhen considering the problems that could impact food safety\, rodents are top of mind for facility managers\, suppliers\, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation\, these resilient pests can take a big bite into your bottom line. \nJoin Orkin Entomologist Frank Meek for a free\, educational webinar and live Q&A\, where you will learn how to spot the common signs of rodent activity\, understand the risks they pose\, and implement proactive strategies to help keep them out of your facility. \nThis webinar will cover: \n\nHow to identify signs of rodent activity in your facility\nThe various risks that rats and mice pose to your facility and your partners across the food safety pipeline\nThe reputational and financial threats of a rodent infestation to your business\nProactive steps you can take to help minimize and prevent rodent activity before it is too late
URL:https://foodindustryexecutive.com/food-industry-webinar/clues-for-containment-proactive-rodent-control-strategies/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T100000
DTEND;TZID=America/Detroit:20251105T110000
DTSTAMP:20251105T111106Z
CREATED:20251105T111106Z
LAST-MODIFIED:20251105T111106Z
UID:27760-1762336800-1762340400@foodindustryexecutive.com
SUMMARY:Animal nutrition market intelligence & price forecasting update
DESCRIPTION:Register here \nThe global feed additives market is navigating continued price volatility\, shifting regulations and evolving supply chain disruptions. In this fast-paced\, insight-driven webinar\, Feedinfo by Expana’s expert editorial\, pricing and forecasting teams will unpack: \n\nThe current state of the European feed additive market\nWhat’s driving price trends for key amino acids and vitamins\nNew forecasting intelligence for European methionine and vitamin E to plan with greater precision\nA sneak preview of what’s ahead for the coming months\n\nGaining data-driven insights into feed additives markets and better understand the forces shaping their prices. Discover how price forecasting models are changing the game and learn how businesses are using them to make faster\, smarter decisions. \nWhether you are buying or selling feed additives\, this is your essential briefing for the final quarter of 2025 to prepare for 2026. \nDesigned for professionals involved in purchasing\, selling or sourcing feed additives- if you rely on data to guide commercial or procurement decisions\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/animal-nutrition-market-intelligence-price-forecasting-update/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T100000
DTEND;TZID=America/Detroit:20251111T110000
DTSTAMP:20251105T143745Z
CREATED:20251105T143745Z
LAST-MODIFIED:20251105T143745Z
UID:27768-1762855200-1762858800@foodindustryexecutive.com
SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
DESCRIPTION:Register here \nThe defining lesson of 2025 is that resilience\, not reactivity\, must become the global food sector’s new standard. Supply chains were tested by climate disruption\, geopolitical shocks\, and surging costs\, while consumer expectations and regulatory requirements continued to rise. At the same time\, businesses deepened their use of digital tools and began to test AI to strengthen transparency\, traceability and risk prediction—although many still face barriers from fragmented data and cultural resistance. \nLRQA’s latest food safety and culture benchmark confirms that most organizations now operate at a compliance-driven level\, with culture and early risk identification remaining the weakest links. The opportunity for 2026 lies in moving further upstream: embedding predictive insight\, strengthening human factors\, and redefining food safety KPIs alongside financial and sustainability metrics. \nThis webinar will bring together LRQA experts and industry leaders to examine how the events and lessons of 2025 will shape 2026. From managing new legislative requirements to addressing rising consumer scrutiny and “cancel culture\,” panelists will explore how businesses can build food systems that are digitally enabled\, culturally strong\, and capable of anticipating and preventing disruption.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-the-future-how-lessons-from-2025-will-shape-2026/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T110000
DTEND;TZID=America/Detroit:20251111T113000
DTSTAMP:20251017T024252Z
CREATED:20251017T024252Z
LAST-MODIFIED:20251017T024252Z
UID:27642-1762858800-1762860600@foodindustryexecutive.com
SUMMARY:Membranes: Innovative Approaches to Boosting Production
DESCRIPTION:Register here \nThis session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations\, reduce downtime\, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications\, offering practical insights to support improved performance. \nLearning objectives: \n\nUnderstand the fundamentals of membrane systems and how they operate\nGain a better understanding of the membrane cleaning process and solutions for maintaining membrane systems with efficiency and longevity\nExplore best practices for conducting membrane performance audits\nDiscover methods to reduce downtime and improve overall system productivity\nIdentify approaches that support sustainable practices while maintaining high performance
URL:https://foodindustryexecutive.com/food-industry-webinar/membranes-innovative-approaches-to-boosting-production/
CATEGORIES:Processing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251112T110000
DTEND;TZID=America/Detroit:20251112T120000
DTSTAMP:20251017T025105Z
CREATED:20251017T025105Z
LAST-MODIFIED:20251017T025105Z
UID:27643-1762945200-1762948800@foodindustryexecutive.com
SUMMARY:Prepared Foods' 23rd Annual Spirit of Innovation Awards
DESCRIPTION:Register here \nExplore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003\, these awards have celebrated innovation leaders\, food scientists\, and chefs who shape the product development process. \nState of Innovation: Where Trends Meet Tastes \nThis year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared Foods Chief Editor Bob Garrison and Sally Lyons Wyatt. \nListen in as Garrison and Lyons Wyatt discuss new product innovation strategy\, Circana’s New Produce Pacesetters\, and explore what links those trends to Prepared Foods’ Spirit of Innovation honorees. \nNext: Meet the Winners! \nWatch as Spirit of Innovation honorees share product details and tell their own stories—in their own words. It’s a rare\, behind-the-scenes opportunity to hear directly from company founders\, R&D team members and other executives. \nAward categories include: \n\nJudges’ Selection / Most Innovative\nRetail Food\nRetail Beverage\nFoodservice Front of House (addressing consumer trends)\nFoodservice Back of House (addressing operator needs)\nAlternative Channel (Retail In-Store / C-Store)\n\nTune In to Learn … \n… innovation strategy; what works & why \n… next year’s top trends \n… how SOI winners turned trends and tastes into new products \nPrepared Foods is proud to acknowledge the critical operational and judging role of Charlie Baggs Culinary Innovations in Spirit of Innovation competitions.
URL:https://foodindustryexecutive.com/food-industry-webinar/prepared-foods-23rd-annual-spirit-of-innovation-awards/
CATEGORIES:Leadership
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T100000
DTEND;TZID=America/Detroit:20251113T110000
DTSTAMP:20251017T021251Z
CREATED:20251017T021251Z
LAST-MODIFIED:20251017T021251Z
UID:27639-1763028000-1763031600@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: Unlocking satiety
DESCRIPTION:Register here \nWhile obesity medications provide the answer for some consumers’ weight loss demands\, others are seeking more holistic solutions\, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation\, nutrient timing\, and the role of proteins\, fibres and bioactive compounds in promoting fullness.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-unlocking-satiety/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T140000
DTEND;TZID=America/Detroit:20251113T143000
DTSTAMP:20251024T104821Z
CREATED:20251024T104821Z
LAST-MODIFIED:20251024T104821Z
UID:27688-1763042400-1763044200@foodindustryexecutive.com
SUMMARY:Private Label Advantage: Driving Profits in the New Grocery Landscape
DESCRIPTION:Register here \n\nJoin Centric Software’s grocery retail experts\, Reid Swanson and Julia Gregory for a powerful fireside chat exploring how private label brands are shaping the future of grocery retail. In just 30 minutes\, you’ll gain insights into consumer trends\, profitability strategies and the technology fueling success. \nPlus\, enjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on November 13: Private Label Advantage: Driving Profits in the New Grocery Landscape. \nReserve your spot now to discover: \n\n\n\nWhy private label is gaining consumer trust and loyalty in today’s market\nHow top retailers are transforming private label into strategic growth drivers\nThe margin and profitability advantages of private label vs. national brands\nHow tailored offerings (organic\, plant-based\, premium) deepen customer loyalty\nThe role of PLM in speeding innovation\, ensuring quality and streamlining operations\n\n\n\nPrivate label is no longer just about value. It’s about driving profits\, building consumer connection and achieving operational excellence. Whether you’re leading product development\, category management\, or private brand strategy\, this conversation will give you actionable takeaways to strengthen your private label advantage. \nDon’t miss out on these insights – Register now! \nCan’t attend live? No worries. Register anyway and you will receive a link to watch the on-demand version at your leisure.
URL:https://foodindustryexecutive.com/food-industry-webinar/private-label-advantage-driving-profits-in-the-new-grocery-landscape/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T100000
DTEND;TZID=America/Detroit:20251118T110000
DTSTAMP:20251105T115420Z
CREATED:20251105T115420Z
LAST-MODIFIED:20251105T115420Z
UID:27763-1763460000-1763463600@foodindustryexecutive.com
SUMMARY:In Ovo Vaccination Myths Exposed: Case Studies From Global Hatcheries
DESCRIPTION:Register here \nJoin us in separating in ovo facts from fiction with real-world case studies that challenge common industry misconceptions. Leading poultry health experts Dr. Nicky Love and Dr. Josh Deines will guide this evidence-based conversation\, examining persistent myths about transfer cracks\, late deads\, cutting vaccine dosage\, and AM/PM device cycles. See what the data reveals about in ovo vaccination performance and gain practical insights for your hatchery operations. \nThis webinar will broadcast at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify common causes of hatch decreases and late deads\, plus the impact of stopping in ovo vaccination.\nRecognize and resolve probable sources of egg cracks.\nUnderstand proper vaccine dosing protocols based on scientific data and recognize the measurable impact of dosage modifications.\nOptimize device management by identifying the unique roles of AM and PM cycles.\n\nThis webinar is sponsored by Zoetis and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/in-ovo-vaccination-myths-exposed-case-studies-from-global-hatcheries/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20251118T130000
DTSTAMP:20251105T142826Z
CREATED:20251105T142826Z
LAST-MODIFIED:20251105T142826Z
UID:27767-1763467200-1763470800@foodindustryexecutive.com
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
DESCRIPTION:Register here \nFacility sanitation\, including equipment cleaning and decontamination\, must be approached differently in dry and low-moisture food processing plants. Water use in these facilities can promote microbial growth\, especially for pathogens like Salmonella that persist in dry environments. Processors must rely on alternative methods such as vacuuming\, brushing\, dry steam\, compressed air\, and low-moisture/no-rinse sanitizers to ensure a safe environment for producing food. Furthermore\, facility personnel must follow strict protocols for donning and doffing PPE to avoid introducing water residue\, and sanitation teams must follow a systematic\, top-down approach for equipment disassembly and cleaning. Environmental monitoring programs help confirm the efficacy of dry sanitation and equipment cleaning. \nIn this webinar\, experts from the International Dairy Foods Association (IDFA)\, industry\, and academia will conduct a deep dive into the science\, industry guidance\, and practice of dry sanitation and equipment cleaning. Attendees will gain an understanding of the unique considerations for dry/low-moisture facility sanitation\, the hazards posed by improper or inadequate sanitation in these facilities\, and the techniques and best practices employed by dry/low-moisture food processors to ensure a clean facility environment for the production of safe food. \nFrom this webinar\, attendees will learn:  \n\nThe unique considerations and techniques for dry/low-moisture facility sanitation and equipment cleaning\nThe hazards posed by improper or inadequate sanitation\, including pathogenic contamination of food products and resident bacterial strains\nThe best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-sanitation-and-cleaning-techniques-for-facilities-and-equipment/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T100000
DTEND;TZID=America/Detroit:20251119T110000
DTSTAMP:20251017T022154Z
CREATED:20251017T022154Z
LAST-MODIFIED:20251017T022154Z
UID:27640-1763546400-1763550000@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: GLP-1 next
DESCRIPTION:Register here \nThe rollout of GLP-1s promises to shake up food innovation like never before. As weight loss medications take a bite out of volume sales\, industry must work harder to stay ahead. From portion control to complete nutrition solutions\, how can food makers rethink R&D to meet shifting consumer demands?
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-glp-1-next/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T140000
DTEND;TZID=America/Detroit:20251119T150000
DTSTAMP:20251105T144857Z
CREATED:20251105T144857Z
LAST-MODIFIED:20251105T144857Z
UID:27769-1763560800-1763564400@foodindustryexecutive.com
SUMMARY:Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement
DESCRIPTION:Register here \nJoin Daesang and Mattson for an exclusive Prepared Foods webinar designed for product developers seeking to master sodium reduction without compromising flavor. This technical webinar will explore formulation strategies for sodium reduction and flavor optimization in complex food systems. The session will address formulating from scratch versus reformulating existing products\, with emphasis on ingredient interaction\, matrix compatibility\, and sensory optimization. Attendees will learn practical approaches to achieving sodium targets without compromising consumer liking\, including the use of synergistic flavor layering and sensory optimization. \nMattson’s product development expert will share her hands-on experience working with Daesang’s three key savory ingredients\, showcasing how these natural components enhance flavor depth and deliver meaningful sodium reduction in sauces\, dressings\, and soup applications. \nWhether you’re reformulating a classic or developing a new product line\, this webinar offers real-world examples\, technical guidance\, and expert perspectives to help you meet evolving consumer demands for healthier\, flavor-forward foods. \nLearning Objectives: \n\nUnderstand key formulation strategies for reducing sodium while maintaining flavor in complex food systems.\nCompare formulating from scratch vs. reformulating existing products\, with a focus on ingredient interaction\, matrix compatibility\, and sensory optimization.\nApply practical techniques such as synergistic flavor layering and sensory optimization to meet sodium targets without sacrificing consumer liking.\nExamine real-world formulation examples to understand how savory ingredients can support flavor and sodium reduction in applications like sauces\, dressings\, and soups.
URL:https://foodindustryexecutive.com/food-industry-webinar/reformulate-with-confidence-natural-solutions-for-sodium-reduction-and-savory-flavor-enhancement/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20251120T113000
DTSTAMP:20251105T121413Z
CREATED:20251105T121413Z
LAST-MODIFIED:20251105T121413Z
UID:27764-1763636400-1763638200@foodindustryexecutive.com
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
DESCRIPTION:Register here \nThe pace of U.S. state-level regulation on food additives is accelerating\, with 35 states so far with either proposed legislation or passed laws—such as California’s landmark additives ban\, effective 2027. Food and beverage manufacturers that wait to comply will face the risk of product reformulations\, shipment rejections\, and brand backlash. You must act now to mitigate compliance and sourcing risks. \nOur webinar will explore the evolving U.S. additives landscape and what global brands need to do today to stay compliant\, competitive\, and agile. \nAttendees will learn:   \n\nThe latest updates on state and federal additives bans\, GRAS re-evaluations\, and state-level legislation\nThe impact of ingredient restrictions on product development\, sourcing\, labeling\, and market access\nTrends in consumer advocacy\, enforcement signals\, and federal vs. state divergence\nThree actions you can take today to stay ahead of regulatory change
URL:https://foodindustryexecutive.com/food-industry-webinar/new-u-s-additive-bans-how-to-prepare-and-protect-your-brand/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251121T120000
DTEND;TZID=America/Detroit:20251121T130000
DTSTAMP:20251105T114127Z
CREATED:20251105T112816Z
LAST-MODIFIED:20251105T114127Z
UID:27761-1763726400-1763730000@foodindustryexecutive.com
SUMMARY:What We Can Learn From Recent Regulatory Violations & How to Avoid Them
DESCRIPTION:Register here \nJoin us for the latest FSMA Friday where Dr. Ruth Petran will explore recent regulatory violations within the food safety landscape\, providing valuable lessons that can be applied to enhance compliance and prevent future infractions. \nGain a deeper understanding of the factors leading to these violations and learn effective strategies to mitigate risks within your plant.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-we-can-learn-from-recent-regulatory-violations-how-to-avoid-them/
CATEGORIES:Food Safety
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