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DTSTART;TZID=America/Detroit:20260714T140000
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DTSTAMP:20260612T032105
CREATED:20260612T005525Z
LAST-MODIFIED:20260612T005525Z
UID:29103-1784037600-1784041200@foodindustryexecutive.com
SUMMARY:One Material\, One Package: Advancing Sustainability with All-PET Closures and Bottle
DESCRIPTION:Register here \nSustainability in beverage packaging is evolving beyond recyclability\, it’s about enabling true circularity without compromising performance\, security\, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach\, PET closure + PET bottle\, designed to simplify recycling streams and support a fully circular packaging model. Discover how advanced closure development capabilities create opportunities for improved security\, optimized capping efficiency\, and meaningful lightweighting at the dispensing system level. \nWhat you will learn: \n\nHow an all-PET bottle and closure approach simplifies recycling and supports full circularity\nHow HyCAP™ SecuRE+ enhances consumer security through innovative tamper evidence\nWays to improve capping performance and overall line efficiency\nLightweighting opportunities that improve sustainability and cost-efficiency\nHow integrated system-level optimization helps meet environmental and business targets
URL:https://foodindustryexecutive.com/food-industry-webinar/one-material-one-package-advancing-sustainability-with-all-pet-closures-and-bottle/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
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DTSTART;TZID=America/Detroit:20260731T110000
DTEND;TZID=America/Detroit:20260731T120000
DTSTAMP:20260612T032105
CREATED:20260612T011140Z
LAST-MODIFIED:20260612T011140Z
UID:29104-1785495600-1785499200@foodindustryexecutive.com
SUMMARY:The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers
DESCRIPTION:Register here \nAbout This Session \nFood fraud isn’t new\, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done\, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before it becomes their problem. \nWhat You’ll Learn \n\nWhich ingredients are most commonly adulterated: The specific commodities  where substitution and dilution are most prevalent\, and what to watch for.\nWhat food fraud actually costs your operation: Beyond ingredient overpayment\, the real exposure sits in recalls\, rework\, brand damage\, legal liability\, and how those risks compound.\nHow FDA defines Economically Motivated Adulteration: What 21 CFR Parts 117 and 507 require from your food safety program\, and where most facilities have gaps they don’t know about.\nWhy detection is harder than it looks: The practical challenges of cost of testing\, foreign supplier oversight\, and the limits of documentation that make EMA a persistent problem even for compliant operations.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-commodities-most-likely-to-cost-you-a-fraud-risk-primer-for-fb-manufacturers/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/02/SafetyChain_logo-4-1.png
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