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DTSTART;TZID=America/Chicago:20230322T110000
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UID:10000575-1679482800-1679486400@foodindustryexecutive.com
SUMMARY:Plant-Based Meat: Beyond the Honeymoon Period
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nThe meat alternatives market is becoming increasingly crowded\, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for\, what will the next generation of products look like? \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-beyond-the-honeymoon-period/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Food-navigator-logo-1.png
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DTSTART;TZID=America/New_York:20230322T130000
DTEND;TZID=America/New_York:20230322T140000
DTSTAMP:20230321T180138Z
CREATED:20230321T180138Z
LAST-MODIFIED:20230321T180138Z
UID:10000578-1679490000-1679493600@foodindustryexecutive.com
SUMMARY:The Do’s and Don'ts of Documenting On-the-Floor Observations
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nOne of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension\, workplace performance\, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 – min. complimentary webinar\, Cristi Fernandez from Campbells will review: \n\nWhat questions and evaluations you should include (and not include) in your on-the-floor observations\nBest practices for articulating and conducting a live observation\nOptimizing your documentation to measure your training effectiveness\nEasily Identifying and Eliminating Gaps in your training approach with instant Supervisor Feedback\nHow to truly engage your team\, introduce new skills\, and develop leadership qualities through your procedures\nDigitizing your current paper-based processes\n\nAccurate documentation can help eliminate costly mistakes on-the-floor and increase your production efficiency. Join us to learn more! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-documenting-on-the-floor-observations/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/intertek-alchemy-logo-1.png
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DTSTART;TZID=America/Los_Angeles:20230323T110000
DTEND;TZID=America/Los_Angeles:20230323T110000
DTSTAMP:20230310T230205Z
CREATED:20230310T230205Z
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UID:10000576-1679569200-1679569200@foodindustryexecutive.com
SUMMARY:Sustainability: Convert Good Intentions to Measurable Actions
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nNot only is sustainability crucial for the environment\, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean. \nSo how can you make meaningful\, measurable improvements? \nJoin Aptean on March 23 to help contribute to a greener food and beverage future. \nIn this webinar\, industry expert Jack Payne will dive into: \n\nThe benefits of greater sustainability\nHow to make sustainable food production and distribution a reality\nThe importance of reducing food waste\nHow a food & beverage ERP can help optimize your sustainability efforts\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-convert-good-intentions-to-measurable-actions/
CATEGORIES:Sustainability
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