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DTSTART;TZID=America/New_York:20231128T140000
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SUMMARY:Innovation and Compliance: Adapting to Constraints for Private Label Product Development
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you struggling to develop private label products in a time of evolving regulations and supply chain disruptions? \n\nIs balancing regulations with innovation and speed a challenge?\nAre you developing\, sourcing and costing formulas with manual spreadsheets and disconnected systems?\nIs it difficult to track brand guidelines\, requirements and restrictions?\n\nIt’s time to learn about Product Lifecycle Management (PLM) technology; give up spreadsheets and disconnected systems for tracking regional\, federal and global regulations and all of your consumer-segment requirements.   \nCentric PLM™ centralizes all product-related information and increases visibility so your teams can respond faster to changes\, quickly adapt to evolving compliance requirements and supply chain shortages to save time\, reduce errors and enable teams to develop more innovative products.   \n👇 Join our digital event on Tuesday\, November 28\, you will learn how to:  \n\n Save time with accurate data and always up-to-date brand\, regulatory and supplier information \nEasily search for and make raw material substitutions that automatically cascade across the system \nEnsure you meet standards for restricted ingredients and sustainability requirements with built-in alerts \nDevelop low-cost formula alternatives quickly and easily  \nFree teams to focus on innovation instead of chasing the latest information about label claims\, recycling standards or alternative suppliers \nAnd much more! \n\nSign up today to hear a real-life PLM success story with pizza and flatbread private label company Great Kitchens\, see a live demo of PLM in action and take part in an interactive Q&A to get all your questions answered. 🙋  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/innovation-and-compliance-adapting-to-constraints-for-private-label-product-development/
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DTSTART;TZID=America/Chicago:20231129T100000
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DTSTAMP:20231109T203053Z
CREATED:20231109T203053Z
LAST-MODIFIED:20231109T203053Z
UID:10000629-1701252000-1701252000@foodindustryexecutive.com
SUMMARY:Validating Your CapEx Projects to Avoid Unnecessary Expenses
DESCRIPTION:Register for the webinar here \nFrom CRB: \nFood and beverage manufacturers’ resources—capital\, labor\, and time—are already squeezed\, so how are you ensuring your investment decisions are the right ones? In this 45-minute webinar\, Tony Moses\, PhD\, Fellow of Product Innovation\, puts this topic to our resident Lean Six Sigma Master Black Belt\, Niranjan Kulkarni\, PhD\, with questions on common operational challenges that regularly lead to hefty capital expenses. \nThe duo will run through real-world examples and case studies of capital cost avoidance that might actually make your jaw drop. Imagine shifting from investing in a whole new packaging line to simply altering your schedules\, or getting to the root of a malfunctioning piece of equipment’s problem so you no longer need to replace it years ahead of schedule. That’s the power of validating your CapEx projects. Kulkarni will walk through how he leverages data and simulated environments for these validations to explore alternative solutions to meeting your desired operating goal—which often translates to major cost avoidance. \nThe webinar will conclude with a live Q&A. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/validating-your-capex-projects-to-avoid-unnecessary-expenses/
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DTSTART;TZID=America/New_York:20231201T100000
DTEND;TZID=America/New_York:20231201T110000
DTSTAMP:20231107T011202Z
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UID:10000626-1701424800-1701428400@foodindustryexecutive.com
SUMMARY:Probability of Detection With X-Ray Inspection Technology
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection LLC: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the ‘Probability of Detection with X-ray Inspection Technology’.  If you aren’t sure what the probability of detection is\,  join our webcast to learn the parameters of detection within a variety of applications. Learn what factors affect the ability to detect foreign body contaminants within packaged or unpackaged products and the questions you need to ask yourself before investing in an x-ray inspection machine. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/probability-of-detection-with-x-ray-inspection-technology/
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