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DTSTART;TZID=America/New_York:20240416T110000
DTEND;TZID=America/New_York:20240416T120000
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UID:10000676-1713265200-1713268800@foodindustryexecutive.com
SUMMARY:5 Automation Strategies to Improve Pet Food Quality
DESCRIPTION:Register for the webinar here \nFrom Petfood Industry: \nJoin us for a webinar to explore the intricate landscape of quality in pet food automation. This session focuses on the five challenges faced by the industry and the innovative solutions that can revolutionize your pet food production processes and transform your quality standards. From tackling labor shortages through the strategic use of robotics to implementing advanced vision systems for automated inspection and quality assurance\, we’ll reveal actionable insights. The future is now. It’s time to level up pet food quality with automation. Register now to discover solutions and streamline your manufacturing quality standards. Featured speakers include Dean Elkins\, Sr. Director\, Robotics & Vision\, and Adam Richards\, Food Safety Engineer\, both from Gray Solutions. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing) \nWhat You’ll Learn: \n1. Discover how to employ robotics to overcome labor shortages strategically\, streamlining your manufacturing processes and ensuring consistent quality in pet food production. \n2. Explore the implementation of advanced vision systems that elevate the accuracy of quality assurance and packaging quality checks. \n3. Learn how to access actionable data for real-time monitoring\, providing you with the tools to make informed decisions. \n4. Uncover the benefits of using Autonomous Mobile Robots (AMRs) to maximize efficiency in your manufacturing processes. \n5. Gain insights into how automation can contribute to the consistency and reliability of your pet food products\, elevating your overall quality standards. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/5-automation-strategies-to-improve-pet-food-quality/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240416T140000
DTEND;TZID=America/New_York:20240416T143000
DTSTAMP:20240408T024203Z
CREATED:20240408T024203Z
LAST-MODIFIED:20240408T024203Z
UID:10000672-1713276000-1713277800@foodindustryexecutive.com
SUMMARY:The Future of Snack Production: Leveraging Technology to Address Macrotrends
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nThe global savory snacks market is set to grow at an 8.1% CAGR until 2027\, with the US market leading the charge. However\, tightening HFSS (high in fat\, salt\, and sugar) regulations and consumer demands for healthier snack options put pressure on manufacturers to reformulate. At the same time\, rising raw material prices\, particularly for potatoes\, necessitate optimizing production lines for efficiency. The growing need for more sustainable production adds pressure to reduce energy use\, optimize resource use\, and minimize waste. \nDuring the webinar\, snack producers will learn about technological advancements that allow them to meet these evolving market challenges with ease\, while creating a more efficient\, innovative and sustainable production environment. This webinar will dive deep into the benefits of partnering with a complete line solutions provider\, offering insights into how such collaborations can revolutionize snack production processes from inception to completion and beyond. \nAttendees will gain invaluable insights into: \n\nMarket trends and consumer preferences impacting the snack market.\nStrategies for snack producers to satisfy market demand for health-conscious options\, including reductions in acrylamide\, fat and sodium.\nTechnological advancements to reduce the environmental impact of snack production.\nKey consideration of selecting a complete line solutions supplier\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-snack-production-leveraging-technology-to-address-macrotrends/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/SFWB-logo.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240417T123000
DTEND;TZID=Asia/Singapore:20240417T123000
DTSTAMP:20240329T154300Z
CREATED:20240329T153704Z
LAST-MODIFIED:20240329T154300Z
UID:10000658-1713357000-1713357000@foodindustryexecutive.com
SUMMARY:Green Hydrogen Plants for Enhanced Sustainability\, and Economic Viability
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nIn the pursuit of a cleaner and more sustainable energy landscape\, green hydrogen has emerged as a pivotal solution\, particularly when produced using renewable sources. \nGreen hydrogen plants today represent intricate ecosystems\, encompassing design\, engineering\, fabrication\, construction\, commissioning\, operation\, and maintenance. However\, the transition to green hydrogen requires more than just innovative production methods. It also mandates the comprehensive digitalisation of the entire lifecycle of green hydrogen plants. \nJoin us for this webinar as we delve into the application of industrial software in the hydrogen market\, with a specific focus on engineering and operations\, We will also showcase how digital transformation solutions are poised to shape the future of green hydrogen. \nIn this webinar\, you will learn: \n\nTransformative roles multifaceted stages that contribute to efficiency\, precision\, and sustainability in green hydrogen processes\nAdvanced design and simulation tools facilitating efficient planning that streamline operational processes\nHow the right integration of artificial intelligence and augmented reality can significantly decrease the levelized cost of hydrogen\, reducing both capital and operational expenditures\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/green-hydrogen-plants-for-enhanced-sustainability-and-economic-viability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T140000
DTEND;TZID=America/New_York:20240417T140000
DTSTAMP:20240329T153223Z
CREATED:20240329T153223Z
LAST-MODIFIED:20240329T153223Z
UID:10000657-1713362400-1713362400@foodindustryexecutive.com
SUMMARY:Driving Sustainability Goals Through Third-Party Certifications
DESCRIPTION:Register for the webinar here \nFrom Progressive Grocer: \nAs consumers demand a stronger impact\, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis; and Earth Fare Category Manager Jaden McTaggart for an inside look at how purpose-driven brands and forward-looking retailers can optimize ESG commitments by leveraging rigorous third-party standards. Learn more about shoppers who look for third-party certifications\, why certifications matter to food retailers and insights into how associates at all levels can promote sustainability through certified products. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-sustainability-goals-through-third-party-certifications/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Progressive-Grocer-logo-1.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T120000
DTEND;TZID=America/New_York:20240418T143000
DTSTAMP:20240314T193035Z
CREATED:20240314T193035Z
LAST-MODIFIED:20240314T193035Z
UID:10000649-1713441600-1713450600@foodindustryexecutive.com
SUMMARY:Put Our Food to Work\, Not Waste | Sustainability in the Food Industry
DESCRIPTION:Register for the webinar here \nFrom GTF Technologies: \nGlobally\, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service\, retail\, and our own households. \nLearn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle\, from farm to fork. \nThis event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations\, how to implement sustainable changes in your community\, business\, and household. \nF eatured Speakers: \n\nDr. Lisa K Johnson – Agriculture Food Loss Strategist\nKris Spaulding – Owner & President\, Brewery Vivant\nJerry Adams – Owner & Operator\, West Michigan Farmlink\nDr. Erik Petrovskis – Director of Environmental Compliance and Sustainability\, Meijer\nDr. Eva Almenar – Professor\, MSU School of Packaging\nBridget Clark Whitney – President and Founding CEO Kids’ Food Basket\nJason Lundberg – Farm Manager Kids’ Food Basket\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/put-our-food-to-work-not-waste-sustainability-in-the-food-industry/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/GTF-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T140000
DTEND;TZID=America/New_York:20240418T150000
DTSTAMP:20240409T210448Z
CREATED:20240409T210448Z
LAST-MODIFIED:20240409T210448Z
UID:10000675-1713448800-1713452400@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Non-Alcohol Beverages
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nThe health and wellness of the beverage market has become increasingly associated with products that support consumers’ health and wellness. Although the non-alcohol market might see this trend on the rise\, inflation looms over the emerging categories as well as traditional beverage markets. In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market\, analysts at Beverage Marketing Corporations provide an in-depth look at how the major and emerging players fared in the past year and what the future holds for them in 2024. \nIn this webinar\, you will learn: \n\nThe top performers of the past year\nInnovations that are propelling the market\nHow inflation concerns have impacted purchase patterns\nProjected performance for the year to come\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-non-alcohol-beverages/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Beverage-Industry-logo-1.png
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