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DTSTART;TZID=America/New_York:20241015T140000
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UID:10000718-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
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DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20241008T140533Z
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:10000724-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/Prepared-Foods.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T140000
DTEND;TZID=America/Detroit:20241017T150000
DTSTAMP:20241009T115005Z
CREATED:20241009T115005Z
LAST-MODIFIED:20241009T115005Z
UID:10000725-1729173600-1729177200@foodindustryexecutive.com
SUMMARY:Understanding Foreign Material Inspection Inside and Out
DESCRIPTION:Register Here \nIn-line inspection systems play a critical role in preventing products with foreign material from reaching your customers\, but many food safety professionals may not fully understand their in-house detection equipment’s strengths and weaknesses—and what solutions exist to address them. In this webinar\, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes. \nWe will explore both in-line and external inspection systems\, their capabilities\, and their limitations including:   \n\nThe most common types of in-line equipment and what are they best suited for\nThe major blind spots or downsides of relying entirely on in-house equipment\nHow external inspection services work\, and how they can complement internal systems
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-foreign-material-inspection-inside-and-out/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20241010T072837Z
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:10000730-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
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DTSTART;TZID=America/New_York:20241018T100000
DTEND;TZID=America/New_York:20241018T110000
DTSTAMP:20240503T232547Z
CREATED:20240503T232547Z
LAST-MODIFIED:20240503T232547Z
UID:10000689-1729245600-1729249200@foodindustryexecutive.com
SUMMARY:Selecting the Right Detector for Your Application
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the detectors for x-ray inspection. If you have ever wondered what the main differentiator is for x-ray detection you won’t want to miss this webcast. Sign up below to learn the differences between detector technology. \nIn the webcast ‘Selecting the Right Detector for Your Application‘  you’ll learn that selecting the right detector technology depends on the application specifications and the desired outcome\, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd\, our industry expert\, as he outlines the intricacies of detector technology\, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/selecting-the-right-detector-for-your-application/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
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