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DTSTART;TZID=America/Detroit:20241119T140000
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UID:10000741-1732024800-1732027500@foodindustryexecutive.com
SUMMARY:Mastering Food & Beverage Transportation with Technology
DESCRIPTION:Register Here \nTired of rising costs\, delays\, and safety concerns in your food and beverage supply chain? \nSponsored by Solera Fleet Solutions\, join Gus Garcia\, director of Transportation at Smart and Final\, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We’ll delve into the current challenges faced by the industry\, from route optimization and last-mile delivery to food safety\, fleet management and real-time tracking. \nDiscover how Solera’s solutions can help you: \n\nOptimize routes for faster deliveries and reduced fuel costs.\nEnhance food safety through temperature control monitoring and compliance tools.\nImprove fleet safety with driver behavior analytics and proactive maintenance.\nGain real-time visibility into your entire supply chain.\n\nThis interactive session features: \n\nInsights through a fireside chat with Food and Beverage distribution industry experts.\nActionable strategies to address your specific food and beverage transportation challenges.\nLive Q&A to answer your burning questions.\n\nReserve your spot today for a smoother\, safer and more efficient food and beverage supply chain!
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-food-beverage-transportation-with-technology/
CATEGORIES:Food Safety,Health and Safety,Technology
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DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20241113T143240Z
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LAST-MODIFIED:20241113T143240Z
UID:10000742-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
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DTSTART;TZID=America/Detroit:20241121T130000
DTEND;TZID=America/Detroit:20241121T140000
DTSTAMP:20241031T105157Z
CREATED:20241031T105157Z
LAST-MODIFIED:20241031T105157Z
UID:10000740-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
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DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20241010T074354Z
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:10000732-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
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