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DTSTART;TZID=Europe/London:20241203T070000
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UID:10000714-1733209200-1733209200@foodindustryexecutive.com
SUMMARY:Alternative Meat
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nFoodNavigator asks which technologies and ingredients are winning with consumers\, and where whitespace for innovation remains. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-meat/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T070000
DTEND;TZID=America/Detroit:20241203T080000
DTSTAMP:20241113T144911Z
CREATED:20241113T144911Z
LAST-MODIFIED:20241113T144911Z
UID:10000743-1733209200-1733212800@foodindustryexecutive.com
SUMMARY:HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
DESCRIPTION:Register Here \nAvian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens\, ducks\, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these viruses and can be responsible for the primary introduction of infection into domestic poultry. Bird flu is a very serious and ongoing concern for the poultry industry and eventually other farm animals; the general population worries about the disease is often misplaced. Featured speakers include Jean-Luc Guérin\, DVM\, PhD\, Dipl. ECPVS\, professor in poultry medicine at the National Veterinary College of Toulouse\, France\, and Director of the “host-pathogens interactions” joint research unit (INRAEENVT); and Dr. Stéphane Lemière\, Head of Global Technical Services Poultry at Boehringer Ingelheim. \nThis webinar will broadcast at 6:00 AM CDT (Chicago) / 12:00 PM GMT (London) / 8:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe spread of AI viruses from farm to farm is mainly by mechanical transfer\, infected manure\, and other vectors.\nDirect contact between wild birds and poultry is relevant but not always necessary for introducing viruses into poultry farms.\nEuropean experience with vaccination against HPAI H5.\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpai-update-on-todays-epidemiology-and-experience-with-vaccination-as-part-of-strategy-for-prevention-and-control/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T100000
DTEND;TZID=America/Detroit:20241203T110000
DTSTAMP:20241113T145827Z
CREATED:20241113T145827Z
LAST-MODIFIED:20241113T145827Z
UID:10000744-1733220000-1733223600@foodindustryexecutive.com
SUMMARY:Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
DESCRIPTION:Register Here \nThis webinar\, featuring experts with industry backgrounds in sanitation\, food safety/quality assurance\, hygienic design\, allergen control\, training\, project management\, and business development\, will explore key elements when establishing hygienic design criteria\, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management\, as well as training protocols for hygienic design of equipment and facilities. \nFrom this webinar\, attendees will learn:  \n\nImportant factors to consider when specifying hygienic design requirements for equipment and facilities\nDifferent approaches to conduct hygienic design risk assessments for equipment and facilities\nHow to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner
URL:https://foodindustryexecutive.com/food-industry-webinar/facilities-focus-food-safety-factors-to-consider-in-hygienic-design-and-infrastructure/
CATEGORIES:Equipment,Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20241009T130606Z
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:10000729-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241204T070000
DTEND;TZID=Europe/London:20241204T070000
DTSTAMP:20240923T222911Z
CREATED:20240923T222911Z
LAST-MODIFIED:20240923T222911Z
UID:10000715-1733295600-1733295600@foodindustryexecutive.com
SUMMARY:Alternative Dairy
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nThe global dairy alternatives market is projected to reach over $61bn by 2029. As it grows\, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-dairy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20241113T152134Z
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:10000745-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T090000
DTEND;TZID=America/Detroit:20241205T100000
DTSTAMP:20241203T105319Z
CREATED:20241203T105319Z
LAST-MODIFIED:20241203T105319Z
UID:10000748-1733389200-1733392800@foodindustryexecutive.com
SUMMARY:Nourish to Flourish: The impact of gut microbiome health on poultry performance
DESCRIPTION:Register Here \nJoin us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform your prevention programs\, enabling your flocks to start strong and finish stronger. In this exclusive webinar\, Dr. Steve Lerner– Senior Scientific and Business Advisor\, and Dr. Meghan Schwartz – Poultry Technical Service Manager at Novonesis will connect the dots between a robust microbiome\, optimal bird performance and sustainable poultry practices for a thriving future. \nThis webinar will broadcast at 8:00 AM CST / 2:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy probiotic-supported robustness of the gut microbiome is crucial for the health and welfare of poultry.\nHarness the power of good bacteria to start strong and finish stronger by sustainably boosting prevention programs.\nLearn how a robust microbiome\, performance and well-being of birds are all connected.\n\nThis webinar is sponsored by Novonesis and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/nourish-to-flourish-the-impact-of-gut-microbiome-health-on-poultry-performance/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20241010T074844Z
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:10000733-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
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