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UID:10000782-1741690800-1741694400@foodindustryexecutive.com
SUMMARY:Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness
DESCRIPTION:Register here \nImplementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes\, the need for updated skill sets to adapt to new technologies or methodologies\, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into overcoming these barriers\, with Dr. Lone Jespersen discussing how to assess and improve adaptability as part of your food safety culture (FSC)\, Hugo Gutierrez sharing his experience leading a successful FSC change program at a global food and beverage corporation\, and Kim Crawford providing examples from Birchwood Foods’ successful FSC transformation journey\, addressing accomplishments\, progress\, and practical challenges. \nResearch shows that 70 percent of change initiatives fail to deliver the intended outcomes\, and collected data indicate similar trends in FSC transformations. Understanding the experiences and strategies shared by our speakers will help attendees navigate these challenges and increase their chances of achieving lasting improvements in their organizations’ FSCs. \nBy attending this webinar\, participants will:   \n\nRecognize common challenges in food manufacturing change management\, such as employee resistance and siloed thinking\, and understand their impact on food safety culture transformations\nLearn strategies for assessing and improving FSC within organizations\, and gain insights on culture evaluation and enhancement to overcome obstacles\nGain practical knowledge on successful FSC change programs and transformation journeys from real-world experiences\, enabling attendees to navigate challenges and achieve lasting improvements in their FSC initiatives
URL:https://foodindustryexecutive.com/food-industry-webinar/change-management-of-food-safety-culture-effective-strategies-for-achieving-greatness/
CATEGORIES:Leadership
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DTSTART;TZID=America/Detroit:20250312T110000
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UID:10000784-1741777200-1741780800@foodindustryexecutive.com
SUMMARY:Healthy Gut\, Happy Pet: The Power of Prebiotics in Pet Wellness
DESCRIPTION:Register here \nGut health is at the core of pet nutrition\, directly influencing digestion\, nutrient absorption\, immune function\, and overall well-being. When gastrointestinal health is compromised\, pets face increased risks of digestive issues and disease. Join us for an exclusive webinar where Dr. Richard Murphy\, research director at the Alltech European Bioscience Centre\, and Kami Grandeen\, technical manager for Alltech’s North American companion animal business\, will unveil the latest research and innovations from Alltech on prebiotics and their role in supporting a resilient gut microbiome. Gain science-backed insights to enhance pet food formulations and improve gut health outcomes. Don’t miss this opportunity to stay ahead of emerging trends in pet gut health and functional nutrition. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe gut microbiome is essential for pet health but can be easily disrupted by diet and environmental factors.\nPrebiotics selectively nourish beneficial gut microbes\, optimizing digestion and immune function.\nTargeted nutritional strategies improve pathogen control\, microbiome diversity\, and bowel health.\nDiscover how functional ingredients can elevate your pet food formulations for superior gut health support.\n\nThis webinar is sponsored by Alltech and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-gut-happy-pet-the-power-of-prebiotics-in-pet-wellness/
CATEGORIES:Technology
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DTSTART;TZID=America/Detroit:20250312T110000
DTEND;TZID=America/Detroit:20250312T123000
DTSTAMP:20250102T153620Z
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UID:10000761-1741777200-1741782600@foodindustryexecutive.com
SUMMARY:Healthy Alternatives
DESCRIPTION:Register Here \nThe evolution of ‘healthy’ \nMore than half of Americans follow a specific diet\, with high protein\, mindful eating\, calorie-counting\, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as “healthy” than an identical one without the claim. But how do consumers define healthy? What are the top claims and benefits they are looking for? And how can brands appeal to specific food tribes without pigeonholing their products or limiting their potential consumer base?
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-alternatives/
CATEGORIES:Health and Safety
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