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DTSTART;TZID=America/Chicago:20251014T000000
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SUMMARY:Transform Food & Agriculture USA 2025
DESCRIPTION:Register here \nReuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights\, forge impactful partnerships\, and deliver transformation at scale. In Minneapolis\, pave the way for a more resilient food future. \nThe opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But\, only by aligning shared goals\, impact frameworks\, and priorities\, can we make this possible. \nTo achieve this\, we break the program into four major themes\, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year’s key themes include: \n· Building Supply Chain Resilience Amid Market Volatility \n· Creating value through Climate-Smart Innovation \n· Meeting Consumer Demand for Health\, Transparency & Trust \n· Driving Growth with Strategic Investment & Collaboration \nNow is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes\, Cargill\, Lipton\, Agropur Co-op\, Whole Foods Market\, Feeding America\, Corteva Agriscience\, Sodexo\, Dairy Farmers of America\, Danone\, JBS\, and more?
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-food-agriculture-usa-2025/
CATEGORIES:Foodservice,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251014T100000
DTEND;TZID=America/Detroit:20251014T110000
DTSTAMP:20250903T064929Z
CREATED:20250903T064929Z
LAST-MODIFIED:20250903T064929Z
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SUMMARY:Profit-focused feeding: Sorghum’s value in dairy nutrition
DESCRIPTION:Register here \nJoin us for an exclusive webinar on the role of sorghum in modern dairy rations. Steve D. Martin\, MS\, PAS\, and Macey Brown with DNMC milk\, together with Dr. Brent Bean from the Sorghum Checkoff\, will share the latest insights from research and field applications. The discussion will cover findings from new lab studies\, the impact of kernel processing on digestibility\, and the comparative advantages of sorghum varieties\, including their role in water-efficient forage systems. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow to formulate effective dairy rations with sorghum\, backed by research and real-world insights.\nKey results from a new lab study and what they mean for kernel processing and feed efficiency.\nComparative advantages of different sorghum types in yield\, nutritional value\, and ration performance.\nSorghum’s role in water-efficient forage systems and its importance in a changing climate.\n\nThis webinar is sponsored by United Sorghum Checkoff and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/profit-focused-feeding-sorghums-value-in-dairy-nutrition/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T110000
DTEND;TZID=America/Detroit:20251015T120000
DTSTAMP:20250911T055652Z
CREATED:20250911T055652Z
LAST-MODIFIED:20250911T055652Z
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SUMMARY:How the Gut Microbiome Impacts Pet Skin\, Joints & Oral Health
DESCRIPTION:Register here \nThe gut microbiome is increasingly recognized as a central regulator of overall health in pets—not just for digestion\, but across multiple body systems. Emerging research continues to uncover how microbial activity in the gut can influence inflammation\, immune function\, and the health of tissues far beyond the digestive tract. In this exclusive Ask the Pet Food Pro session\, Jess Jarett\, Ph.D.\, R&D Principal Scientist\, Pet at Cargill\, will take a deeper look at how the microbiome impacts skin\, joint and oral health in pets\, areas where pet parents are actively seeking visible\, measurable wellness benefits. Join us to explore how these systemic connections are being studied\, what the latest research reveals about the gut’s far-reaching effects\, and how these insights can inform innovation in functional pet nutrition. Whether you’re developing new products or refining existing formulas\, understanding the full potential of the microbiome may be key to meeting evolving pet owner demands. Register now! \nThis Ask The Pet Food Pro session is sponsored by Cargill.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-gut-microbiome-impacts-pet-skin-joints-oral-health/
CATEGORIES:Health and Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T140000
DTEND;TZID=America/Detroit:20251015T143000
DTSTAMP:20250926T132923Z
CREATED:20250926T132923Z
LAST-MODIFIED:20250926T132923Z
UID:10000900-1760536800-1760538600@foodindustryexecutive.com
SUMMARY:Benchmarking Your Foreign Material Contamination Program
DESCRIPTION:Register here \nForeign material contamination remains one of the most persistent food safety challenges facing the meat industry. Understanding how you compare to industry peers can be a powerful catalyst for improvement and strategic target-setting. \nJoin us for an exclusive look into the data presented in FlexXray’s 2025 Foreign Material Contamination Benchmark Report. This webinar will break down the report’s data\, provided by over 170 food safety professionals\, and help you compare your organization’s performance and approaches to foreign material prevention and response. \nWe will share this year’s insights into:  \n\nThe frequency and sources of foreign material\nPrevention strategies and detection technology utilization\nCommon mitigation and response measures to contamination events
URL:https://foodindustryexecutive.com/food-industry-webinar/benchmarking-your-foreign-material-contamination-program/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251016T060000
DTEND;TZID=America/Detroit:20251016T064000
DTSTAMP:20250910T164120Z
CREATED:20250910T164120Z
LAST-MODIFIED:20250910T164120Z
UID:10000888-1760594400-1760596800@foodindustryexecutive.com
SUMMARY:ERP in Action for Food Manufacturers and Wholesalers
DESCRIPTION:Register here \n\n\n\nIf you’re juggling recipe changes\, allergen tracking\, and tight margins\, you need tech that’s built for your world. \nJoin our live demo to see how Aptean Food & Beverage ERP simplifies food production\, from batch management to compliance. In just 40 minutes\, our Solution Consultant will guide you through features designed to help you scale with confidence. \nWhat you’ll learn:\n\nSimplify batch production with recipe and formula management\nStay audit-ready with instant lot traceability\nAutomate safety checks and manage allergens with ease\nOptimise inventory and reduce waste with real-time visibility\nKeep operations flowing with integrated production planning\n\nWhy attend?\n\nPurpose-built ERP for the Food & Beverage industry\nLive\, interactive walkthrough\nAsk your questions in real time\nSee how leading food brands are scaling with Aptean
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-in-action-for-food-manufacturers-and-wholesalers/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251016T130000
DTEND;TZID=America/Detroit:20251016T140000
DTSTAMP:20250926T140339Z
CREATED:20250926T140247Z
LAST-MODIFIED:20250926T140339Z
UID:10000901-1760619600-1760623200@foodindustryexecutive.com
SUMMARY:Rise to the Challenge: How Digital Tools and AI Are Shaping the Future of the Food Industry
DESCRIPTION:Register now \nArtificial Intelligence is generating plenty of buzz—but it’s only as powerful as the digital foundation beneath it. \nIn this live session\, Redzone’s Global Account Director\, Chris Stanovic\, will share how embracing connected worker technology\, real-time visibility\, and streamlined communication set the stage for the future of AI in manufacturing. \nDiscover how today’s digital tools are driving measurable gains in productivity\, quality\, and engagement\, while paving the way for predictive analytics\, smarter decision-making\, and more resilient operations. \nYou’ll learn how:  \n\nConnected workforce technology and digital tools boost productivity\, quality\, and engagement\nA strong digital foundation enables advanced AI capabilities\nRedzone’s Champion AI platform and makes AI simple and actionable for frontline workers\nA real-world food manufacturer saw success with digital tools\nTo implement practical steps to build a more resilient\, competitive factory\n\nYou won’t want to miss this session—register now!
URL:https://foodindustryexecutive.com/food-industry-webinar/rise-to-the-challenge-how-digital-tools-and-ai-are-shaping-the-future-of-the-food-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/Redzone.png
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