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DTSTART;TZID=America/Detroit:20251111T100000
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SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
DESCRIPTION:Register here \nThe defining lesson of 2025 is that resilience\, not reactivity\, must become the global food sector’s new standard. Supply chains were tested by climate disruption\, geopolitical shocks\, and surging costs\, while consumer expectations and regulatory requirements continued to rise. At the same time\, businesses deepened their use of digital tools and began to test AI to strengthen transparency\, traceability and risk prediction—although many still face barriers from fragmented data and cultural resistance. \nLRQA’s latest food safety and culture benchmark confirms that most organizations now operate at a compliance-driven level\, with culture and early risk identification remaining the weakest links. The opportunity for 2026 lies in moving further upstream: embedding predictive insight\, strengthening human factors\, and redefining food safety KPIs alongside financial and sustainability metrics. \nThis webinar will bring together LRQA experts and industry leaders to examine how the events and lessons of 2025 will shape 2026. From managing new legislative requirements to addressing rising consumer scrutiny and “cancel culture\,” panelists will explore how businesses can build food systems that are digitally enabled\, culturally strong\, and capable of anticipating and preventing disruption.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-the-future-how-lessons-from-2025-will-shape-2026/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20251111T110000
DTEND;TZID=America/Detroit:20251111T113000
DTSTAMP:20251017T024252Z
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SUMMARY:Membranes: Innovative Approaches to Boosting Production
DESCRIPTION:Register here \nThis session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations\, reduce downtime\, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications\, offering practical insights to support improved performance. \nLearning objectives: \n\nUnderstand the fundamentals of membrane systems and how they operate\nGain a better understanding of the membrane cleaning process and solutions for maintaining membrane systems with efficiency and longevity\nExplore best practices for conducting membrane performance audits\nDiscover methods to reduce downtime and improve overall system productivity\nIdentify approaches that support sustainable practices while maintaining high performance
URL:https://foodindustryexecutive.com/food-industry-webinar/membranes-innovative-approaches-to-boosting-production/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20251112T110000
DTEND;TZID=America/Detroit:20251112T120000
DTSTAMP:20251017T025105Z
CREATED:20251017T025105Z
LAST-MODIFIED:20251017T025105Z
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SUMMARY:Prepared Foods' 23rd Annual Spirit of Innovation Awards
DESCRIPTION:Register here \nExplore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003\, these awards have celebrated innovation leaders\, food scientists\, and chefs who shape the product development process. \nState of Innovation: Where Trends Meet Tastes \nThis year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared Foods Chief Editor Bob Garrison and Sally Lyons Wyatt. \nListen in as Garrison and Lyons Wyatt discuss new product innovation strategy\, Circana’s New Produce Pacesetters\, and explore what links those trends to Prepared Foods’ Spirit of Innovation honorees. \nNext: Meet the Winners! \nWatch as Spirit of Innovation honorees share product details and tell their own stories—in their own words. It’s a rare\, behind-the-scenes opportunity to hear directly from company founders\, R&D team members and other executives. \nAward categories include: \n\nJudges’ Selection / Most Innovative\nRetail Food\nRetail Beverage\nFoodservice Front of House (addressing consumer trends)\nFoodservice Back of House (addressing operator needs)\nAlternative Channel (Retail In-Store / C-Store)\n\nTune In to Learn … \n… innovation strategy; what works & why \n… next year’s top trends \n… how SOI winners turned trends and tastes into new products \nPrepared Foods is proud to acknowledge the critical operational and judging role of Charlie Baggs Culinary Innovations in Spirit of Innovation competitions.
URL:https://foodindustryexecutive.com/food-industry-webinar/prepared-foods-23rd-annual-spirit-of-innovation-awards/
CATEGORIES:Leadership
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T100000
DTEND;TZID=America/Detroit:20251113T110000
DTSTAMP:20251017T021251Z
CREATED:20251017T021251Z
LAST-MODIFIED:20251017T021251Z
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SUMMARY:Weight Management Summit 2025: Unlocking satiety
DESCRIPTION:Register here \nWhile obesity medications provide the answer for some consumers’ weight loss demands\, others are seeking more holistic solutions\, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation\, nutrient timing\, and the role of proteins\, fibres and bioactive compounds in promoting fullness.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-unlocking-satiety/
CATEGORIES:Health and Safety
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DTSTART;TZID=America/Detroit:20251113T140000
DTEND;TZID=America/Detroit:20251113T143000
DTSTAMP:20251024T104821Z
CREATED:20251024T104821Z
LAST-MODIFIED:20251024T104821Z
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SUMMARY:Private Label Advantage: Driving Profits in the New Grocery Landscape
DESCRIPTION:Register here \n\nJoin Centric Software’s grocery retail experts\, Reid Swanson and Julia Gregory for a powerful fireside chat exploring how private label brands are shaping the future of grocery retail. In just 30 minutes\, you’ll gain insights into consumer trends\, profitability strategies and the technology fueling success. \nPlus\, enjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on November 13: Private Label Advantage: Driving Profits in the New Grocery Landscape. \nReserve your spot now to discover: \n\n\n\nWhy private label is gaining consumer trust and loyalty in today’s market\nHow top retailers are transforming private label into strategic growth drivers\nThe margin and profitability advantages of private label vs. national brands\nHow tailored offerings (organic\, plant-based\, premium) deepen customer loyalty\nThe role of PLM in speeding innovation\, ensuring quality and streamlining operations\n\n\n\nPrivate label is no longer just about value. It’s about driving profits\, building consumer connection and achieving operational excellence. Whether you’re leading product development\, category management\, or private brand strategy\, this conversation will give you actionable takeaways to strengthen your private label advantage. \nDon’t miss out on these insights – Register now! \nCan’t attend live? No worries. Register anyway and you will receive a link to watch the on-demand version at your leisure.
URL:https://foodindustryexecutive.com/food-industry-webinar/private-label-advantage-driving-profits-in-the-new-grocery-landscape/
CATEGORIES:Industry News and Analysis
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