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DTSTART;TZID=America/Detroit:20260414T130000
DTEND;TZID=America/Detroit:20260414T140000
DTSTAMP:20260321T090615Z
CREATED:20260321T090541Z
LAST-MODIFIED:20260321T090615Z
UID:10000971-1776171600-1776175200@foodindustryexecutive.com
SUMMARY:From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
DESCRIPTION:The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers\, capturing what happened yesterday is no longer enough to stay compliant\, profitable\, and competitive. \nJoin us to explore how QAD Adaptive ERP and Champion AI create a true system of action\, transforming operational data into real-time decisions that drive performance. Learn how manufacturers are preparing for FSMA 204\, navigating volatile supply chains\, managing complex formulations\, and protecting margins. \nIf you’re evaluating next-generation ERP platforms\, this session challenges conventional thinking and shows how modern manufacturers move beyond reporting to AI-powered decision-making. \nIn today’s volatile market\, reactive systems won’t protect margins. Discover how leading manufacturers are adopting systems of action to enable faster decisions\, stronger compliance\, and measurable profitability. \nWhat You’ll Learn: \n\nThe Death of the Report: Why traditional ERP reporting is no longer enough to compete in today’s CP & F&B landscape.\nCompliance as a Catalyst: How to achieve FSMA 204 traceability while improving operational efficiency and supply chain visibility.\nFrom Data to Decisions: How QAD Adaptive ERP and Champion AI turn operational data into real-time\, prescriptive insights.\nMastering Manufacturing Complexity: Strategies for managing volatile supply chains\, ingredient variability\, and product formulations without sacrificing margin.\nReal-World Impact: How manufacturers are improving profitability\, responsiveness\, and compliance with a System of Action approach.\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/from-system-of-record-to-system-of-action-rethinking-erp-and-ai-in-food-beverage-and-consumer-products-manufacturing/
CATEGORIES:Processing,Technology
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DTSTART;TZID=America/Detroit:20260415T130000
DTEND;TZID=America/Detroit:20260415T140000
DTSTAMP:20260402T172405Z
CREATED:20260402T172405Z
LAST-MODIFIED:20260402T172405Z
UID:10000977-1776258000-1776261600@foodindustryexecutive.com
SUMMARY:Deacom's Practical AI: Purpose Built for Batch and Process Manufacturers
DESCRIPTION:Register here \n\nDeacom’s Practical AI is different. \n\n\nBuilt specifically for Food & Beverage\, Chemical\, Nutraceutical\, Cosmetic\, Pharmaceutical\, and Life Science manufacturers\, Deacom’s embedded AI is designed for the way batch manufacturers work. \nIn this live session\, ECI Deacom experts will demonstrate how Practical AI is helping manufacturers move beyond spreadsheets and legacy systems. \nIn this webinar\, you’ll see: \n\nECI Deacom’s vision for Practical AI built exclusively for batch and process manufacturers by process manufacturing experts\nA demo of Deacom’s Practical AI showcasing two embedded AI capabilities\nNo bolt-ons or generic AI: How to get started using AI as part of Deacom ERP.\nLive Q&A with ECI Deacom experts\n\nIf you’re evaluating ERP solutions or looking for practical ways to improve efficiency\, accuracy\, and responsiveness across your manufacturing operation\, this session will show you how AI can deliver measurable value\, today.
URL:https://foodindustryexecutive.com/food-industry-webinar/deacoms-practical-ai-purpose-built-for-batch-and-process-manufacturers/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/01/eci-2.png
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DTSTART;TZID=America/Detroit:20260416T090000
DTEND;TZID=America/Detroit:20260416T120000
DTSTAMP:20260330T113821Z
CREATED:20260330T113821Z
LAST-MODIFIED:20260330T113821Z
UID:10000974-1776330000-1776340800@foodindustryexecutive.com
SUMMARY:2026 Global Supply Chain of the Future Collabathon: Americas/EMEA
DESCRIPTION:Register here \nSupply chains don’t stop at borders and neither do today’s challenges. \nThe Global Supply Chain of the Future Collabathon brings together produce\, floral\, retail\, and supply chain leaders from around the world for a live\, interactive discussion on shared challenges and emerging solutions shaping the future of the fresh supply chain. \nHosted by IFPA\, this virtual event is delivered in two live sessions across global time zones\, ensuring broad participation while maintaining the same core content and conversation framework.
URL:https://foodindustryexecutive.com/food-industry-webinar/2026-global-supply-chain-of-the-future-collabathon-americas-emea/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260416T120000
DTEND;TZID=America/Detroit:20260416T124500
DTSTAMP:20260330T112411Z
CREATED:20260330T112411Z
LAST-MODIFIED:20260330T112411Z
UID:10000972-1776340800-1776343500@foodindustryexecutive.com
SUMMARY:Shaping 2026: IFPA’s U.S. Policy Priorities for the Fresh Produce & Floral Industry
DESCRIPTION:Register here \nWhat happens in Washington in 2026 will have a direct impact on the future of the fresh produce and floral industry—and IFPA is already laying the groundwork.\nJoin IFPA’s policy experts for an exclusive briefing on IFPA’s U.S. policy priorities for 2026. This session will highlight the key legislative and regulatory issues shaping the year ahead\, where IFPA is focusing its advocacy efforts\, and how these priorities align with the needs of the fresh supply chain. \nWhether you’re tracking policy closely or just want to understand what’s coming and why it matters\, this webinar will give you clear insight into the issues IFPA is advancing on behalf of members—and how these efforts support the long-term success of fresh. \nRegister now to understand how IFPA is working for you and advocating for your business. \nThursday\, April 16\, 2026\n12:00 PM – 12:45 PM ET
URL:https://foodindustryexecutive.com/food-industry-webinar/shaping-2026-ifpas-u-s-policy-priorities-for-the-fresh-produce-floral-industry/
CATEGORIES:Industry News and Analysis
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DTSTART;TZID=America/Detroit:20260416T140000
DTEND;TZID=America/Detroit:20260416T150000
DTSTAMP:20260402T170715Z
CREATED:20260402T170715Z
LAST-MODIFIED:20260402T170715Z
UID:10000975-1776348000-1776351600@foodindustryexecutive.com
SUMMARY:Recordkeeping and Document Management for Food Safety Compliance
DESCRIPTION:Register here \nRecords are essential to ensuring food safety. They demonstrate that a food safety program is being properly managed and that the established critical limits are being met. In a facility food safety plan\, every prerequisite program and HACCP principle must be documented either electronically or manually: procedures must be developed\, logged\, and implemented for each element describing what is expected and how that element should be managed. When a Food and Drug Administration (FDA) inspector visits your facility\, they will look for a complete\, accurate\, and well-organized document management program-and will expect records to be readily available for their review. \nIn this webinar\, seasoned food safety experts with backgrounds in industry and regulatory will explain the fundamentals of recordkeeping and document control for your food safety plan. They will also discuss FDA’s perspective on document management and what inspectors expect from your recordkeeping program. \nFrom this webinar\, attendees will learn:\n. Why recordkeeping and document control are essential to food safety and business\nmanagement\n. FDA’s guidance on document management for your food safety plan\n. How a complete\, accurate\, and well-organized document management program makes\nregulatory inspections go more smoothly
URL:https://foodindustryexecutive.com/food-industry-webinar/recordkeeping-and-document-management-for-food-safety-compliance/
CATEGORIES:Food Safety
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