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DTSTART;TZID=America/Detroit:20260707T120000
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DTSTAMP:20260618T081059Z
CREATED:20260618T080915Z
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UID:10001023-1783425600-1783429200@foodindustryexecutive.com
SUMMARY:Make It With Dairy: Making Better Bakery Products With Dairy Ingredients
DESCRIPTION:Register here \nConsumers are always looking for more from the bakery products that they know and love. Product developers are always looking for ways to improve the nutritional and organoleptic properties of those bakery products with ingredients that provide functional benefits and a clean label. Whether your interest is adding protein\, improving texture\, reducing sodium\, or reducing cost\, this webinar will help product developers understand how to select a dairy ingredient to meet those goals. KJ Burrington of the American Dairy Products Institute will discuss the composition and functionality of different dairy proteins and permeate ingredients and share formulation tips on how to optimize their use in bakery products.
URL:https://foodindustryexecutive.com/food-industry-webinar/make-it-with-dairy-making-better-bakery-products-with-dairy-ingredients/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/06/IDDBA-logo.jpg
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DTSTART;TZID=America/Detroit:20260708T121500
DTEND;TZID=America/Detroit:20260708T124500
DTSTAMP:20260702T120256Z
CREATED:20260702T120243Z
LAST-MODIFIED:20260702T120256Z
UID:10001031-1783512900-1783514700@foodindustryexecutive.com
SUMMARY:Advancements in RO for Dairy Processing
DESCRIPTION:Register here \nReverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance\, reduce energy use\, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors\, illustrating the scope and scale of efficiency gains across everything from pump design and CAPEX through operating efficiencies and waste reduction.
URL:https://foodindustryexecutive.com/food-industry-webinar/advancements-in-ro-for-dairy-processing/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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DTSTART;TZID=America/Detroit:20260708T124500
DTEND;TZID=America/Detroit:20260708T133000
DTSTAMP:20260702T115126Z
CREATED:20260702T115126Z
LAST-MODIFIED:20260702T115126Z
UID:10001030-1783514700-1783517400@foodindustryexecutive.com
SUMMARY:Chemical Elimination and Water Reuse for Sustainable Dairy Processing
DESCRIPTION:Register here \nBIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies\, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today\, this technology is applied to food and dairy processing to reduce reliance on traditional chemical sanitizers. BIOIONIX first entered cheese processing through chemical-free brine disinfection\, extending brine life\, improving product quality\, and delivering measurable savings in water\, labor\, and operating costs. The technology has since expanded to additional dairy applications\, including clean-out-of-place (COP)\, clean-in-place (CIP)\, and emerging on-farm use cases. For dairy membrane operations\, chemical-free sanitation presents both sustainability and operational benefits. Electrolyzed water systems generate hypochlorous acid on demand\, reducing long-term chemical exposure to membrane polymers while maintaining effective sanitation. Lower chemical aggressiveness is expected to reduce polymer degradation\, minimize micro-structural damage\, and help preserve pore and fiber integrity over time. In addition\, effective cleaning performance and reduced fouling stress support stable membrane operation without harsh acids or alkalis. The BIOIONIX system is also used to recondition and reuse process water and sanitizer. The BIOIONIX platform combines controlled electrolysis\, naturally occurring hypochlorous acid\, and nanobubble technology to enhance surface contact\, penetration\, and soil removal. The system is PMO-accepted\, EPA-registered\, and aligned with FDA and USDA guidelines for dairy applications.
URL:https://foodindustryexecutive.com/food-industry-webinar/chemical-elimination-and-water-reuse-for-sustainable-dairy-processing/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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DTSTART;TZID=America/Detroit:20260708T133000
DTEND;TZID=America/Detroit:20260708T140000
DTSTAMP:20260702T113438Z
CREATED:20260702T113438Z
LAST-MODIFIED:20260702T113438Z
UID:10001029-1783517400-1783519200@foodindustryexecutive.com
SUMMARY:From Farm to Consumer: Building an Intelligent Supply Chain
DESCRIPTION:Register here \nManaging the dairy supply chain means keeping producers\, haulers and customers all moving in the same direction. Once milk hits the plant floor\, the challenge shifts to processing a product that’s never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint\, from farm to consumer\, can turn the intelligent supply chain from an idea into a reality.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-farm-to-consumer-building-an-intelligent-supply-chain/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260709T110000
DTEND;TZID=America/Detroit:20260709T113000
DTSTAMP:20260702T123231Z
CREATED:20260702T123231Z
LAST-MODIFIED:20260702T123231Z
UID:10001033-1783594800-1783596600@foodindustryexecutive.com
SUMMARY:Live Session: How Tariffs\, Trade Duties\, and China Dependence Are Impacting Feed Additive Pricing in 2026
DESCRIPTION:Register here \nImport dependence\, tariffs\, trade duties. Feed additive operators are navigating all three at once.\n\nThe US and Europe are responding differently\, and for buyers and suppliers across the animal nutrition supply chain\, the consequences can impact prices and product availability. The market is harder to read and harder to plan around than it than it should be. \nThe question for the rest of 2026 is where this leaves the market\, and which signals actually matter. \nJoin Expana’s Greg Potter and Simon Duke for a 30-minute live session on July 9 at 11 AM ET / 4 PM BST\, where they will break down the current price and supply picture\, what tariff and trade activity is driving right now\, and what is worth watching for the rest of the year. \nWhat you will learn: \n\nThe current price and supply picture for feed additives and the main forces moving them through H2 2026\nHow import dependence on Chinese vitamins and amino acids is exposing buyers across regions\nWhat current tariff and antidumping activity means for additive prices and availability\nHow Europe is responding to protect its feed additive manufacturing base\nThe signals and longer-term developments worth watching for the rest of the year\n\nJoin us live to ask your questions and get real-time answers from our specialists.
URL:https://foodindustryexecutive.com/food-industry-webinar/live-session-how-tariffs-trade-duties-and-china-dependence-are-impacting-feed-additive-pricing-in-2026/
CATEGORIES:Industry News and Analysis
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