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DTSTART;TZID=America/Detroit:20260721T140000
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LAST-MODIFIED:20260702T075307Z
UID:10001027-1784642400-1784646000@foodindustryexecutive.com
SUMMARY:Using AI Responsibly in Food Safety Management Systems
DESCRIPTION:Register here \nThis webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS)\, including standard operating procedures (SOPs)\, policies\, training materials\, and system verification activities. \nAbigail Snyder\, Ph.D.\, and Calvin Slaughter\, Ph.D. candidate at Cornell University\, will address the responsible and ethical use of generative AI and how these tools can improve efficiency\, standardization\, and accessibility while maintaining ethical standards in food safety. \nFrom this webinar\, attendees will learn:   \n\nWhere generative AI fits within the broader field of AI\nHow generative AI can aid in developing specific FSMS materials and documents\nHow various technical approaches to generative AI can enhance document security\, quality\, and consistency\nEthical uses of generative AI to integrate these tools safely and responsibly into documentation workflows
URL:https://foodindustryexecutive.com/food-industry-webinar/using-ai-responsibly-in-food-safety-management-systems/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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DTSTART;TZID=America/Detroit:20260722T140000
DTEND;TZID=America/Detroit:20260722T150000
DTSTAMP:20260702T111624Z
CREATED:20260702T111624Z
LAST-MODIFIED:20260702T111624Z
UID:10001028-1784728800-1784732400@foodindustryexecutive.com
SUMMARY:Food Safety Today: What Dairy Processors Need to Know
DESCRIPTION:Register here \nFood safety is one of the most important topics in the dairy industry\, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team\, Rich and Heather Draper\, of the Ice Cream Club Inc.\, who have implemented food safety practices for more than 40 years\, for this fascinating and educational webinar. \nLearning objectives: \n\nIdentify the most common food safety challenges facing dairy processing operations today.\nUnderstand practical food safety practices and procedures that help reduce risk and support regulatory compliance.\nLearn how long-term food safety programs can be implemented and sustained across dairy processing facilities.\nApply real-world lessons and best practices from more than 40 years of food safety experience in dairy and ice cream manufacturing.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-today-what-dairy-processors-need-to-know/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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DTSTART;TZID=America/Detroit:20260723T110000
DTEND;TZID=America/Detroit:20260723T120000
DTSTAMP:20260717T151252Z
CREATED:20260717T151252Z
LAST-MODIFIED:20260717T151252Z
UID:10001042-1784804400-1784808000@foodindustryexecutive.com
SUMMARY:El Niño 2026/27: Coffee\, Cocoa\, Seafood – Fundamentals in Focus
DESCRIPTION:Register here \nIf your supply chain and pricing strategies treat cocoa\, coffee\, and seafood as equally exposed to El Niño\, you could be planning for the wrong risks. \nWith El Niño conditions possibly strengthening into winter\, dryness and heat could reshape agricultural crop balances into the 2026/27 cycle\, while warmer Pacific waters could reshape seafood stocks and aquaculture. \nJoin Expana’s market experts on July 23 at 4 PM BST for a deep\, fundamentals-led look into where El Niño risks are concentrated for seafood\, cocoa\, and coffee — and how it impacts supply\, production and price heading into 2027. → Save your seat \nWe’ll cover: \n\nCocoa: Production and price outlook\, and coming crop outlook.\nCoffee: Forward view on balances and price — and conditions across Brazil arabica\, Vietnam robusta\, and Indonesia.\nSeafood: How warmer Pacific waters are disrupting fish stocks and aquaculture\, with knock-on effects for shrimp\, tuna\, and fishmeal.\nHeat risks in 2027: Why next year could bring the greater temperature risks — and how it impacts yield and crop availability.\nFundamentals outlook: Stocks\, balances — and where price risks are building.
URL:https://foodindustryexecutive.com/food-industry-webinar/el-nino-2026-27-coffee-cocoa-seafood-fundamentals-in-focus/
CATEGORIES:Industry News and Analysis
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