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DTSTART;TZID=America/New_York:20261111T090000
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UID:10001095-1794387600-1794389700@foodindustryexecutive.com
SUMMARY:The Strip Was Right. The Decision Was Wrong.
DESCRIPTION:Register here \n\n\n\n\n[Webinar] Five ways a correct test result still ends in the wrong call at grain reception.\nA load arrives. The test result is negative. The grain is accepted. \nEverything seems straightforward. \nYet many professionals working with non-GMO programmes have experienced situations where confidence in a result did not translate into confidence in the final decision. \nWhy? \nThe answer is often found beyond the test strip itself. \nJoin Garrison Simon\, GMO Product Portfolio Manager\, for a practical discussion on common challenges that can influence GMO screening outcomes at grain reception. Drawing on years of experience in GMO testing\, product development and regulatory science\, Garrison will examine real-world examples and discuss where testing workflows can introduce unexpected risk. \nIn this webinar\, we’ll discuss \n\nWhy confidence in a test result is not always confidence in a decision\nWhere GMO screening workflows become vulnerable\nCommon challenges encountered at grain reception\nFactors that influence consistency and reliability\nPractical considerations for strengthening testing programmes\n\nWho should attend? \n\nGrain handlers and processors\nQuality assurance professionals\nLaboratory managers and technicians\nNon-GMO programme managers\nFood and feed manufacturers\nProfessionals responsible for GMO screening decisions
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strip-was-right-the-decision-was-wrong/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
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DTSTART;TZID=America/Detroit:20261112T130000
DTEND;TZID=America/Detroit:20261112T140000
DTSTAMP:20261105T085243Z
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UID:10001096-1794488400-1794492000@foodindustryexecutive.com
SUMMARY:Your food safety culture: Is it ready for SQF Edition 10?
DESCRIPTION:Register here \nSQF Edition 10 asks sites to assess\, document\, and improve their food safety culture. Whether yours reflects years of focused effort or a documented minimum you’re still building\, your auditor’s question will be the same: Can you show it’s working? \nMost early-stage culture plans restate the code and stop there\, but that won’t hold up. \nJoin Gary Smith and Kristin Kastrup as they break down what Edition 10 requires and where culture plans fall short. Drawing from their work with food manufacturers\, they’ll cover: \n– The evidence auditors will ask to see \n– How leading plants measure culture progress\, with real-world examples \n– Where a stronger culture can pay off: lower turnover\, fewer safety incidents\, and higher productivity \nWhat got you through Edition 9 won’t get you through Edition 10. Come see what will. \nLive Q&A: Bring your questions. The final segment is dedicated to answering them on the spot. \nYour presenters\nGary Smith\, Senior Director – Consulting\, Intertek Alchemy\nKristin Kastrup\, Senior Consultant – Training Strategy\, Intertek Alchemy
URL:https://foodindustryexecutive.com/food-industry-webinar/your-food-safety-culture-is-it-ready-for-sqf-edition-10/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Intertek-Alchemy-Logo_RGB-On-White.png
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