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X-WR-CALNAME:Food Industry Executive
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X-WR-CALDESC:Events for Food Industry Executive
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260916T140000
DTEND;TZID=America/Detroit:20260916T153000
DTSTAMP:20260904T163214Z
CREATED:20260904T163214Z
LAST-MODIFIED:20260904T163214Z
UID:10001064-1789567200-1789572600@foodindustryexecutive.com
SUMMARY:Here's to Your Health! Discover Dairy's Nutrition and Better-for-You Benefits
DESCRIPTION:Register here \nDairy continues to deliver the taste and texture consumers love while evolving to meet growing demand for better-for-you nutrition. Join Gina Hampe\, Senior Innovation Manager at Mattson\, as she explores the latest dairy trends\, consumer preferences\, and innovative product developments. She will be joined by Christopher J. Cifelli\, Ph.D.\, Senior Vice President of Nutrition Research at Dairy Management Inc.\, who will share insights into the nutrition research shaping the future of dairy\, including emerging topics such as the gut-brain axis\, mental and emotional health\, and sleep. \nLearning Objectives: \n\nIdentify key consumer trends driving innovation in the dairy category.\nExplore emerging product and formulation trends focused on better-for-you nutrition.\nUnderstand how nutrition research is shaping dairy’s role in health and wellness.\nRecognize opportunities to develop products that align with evolving consumer expectations.
URL:https://foodindustryexecutive.com/food-industry-webinar/heres-to-your-health-discover-dairys-nutrition-and-better-for-you-benefits/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260722T140000
DTEND;TZID=America/Detroit:20260722T150000
DTSTAMP:20260702T111624Z
CREATED:20260702T111624Z
LAST-MODIFIED:20260702T111624Z
UID:10001028-1784728800-1784732400@foodindustryexecutive.com
SUMMARY:Food Safety Today: What Dairy Processors Need to Know
DESCRIPTION:Register here \nFood safety is one of the most important topics in the dairy industry\, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team\, Rich and Heather Draper\, of the Ice Cream Club Inc.\, who have implemented food safety practices for more than 40 years\, for this fascinating and educational webinar. \nLearning objectives: \n\nIdentify the most common food safety challenges facing dairy processing operations today.\nUnderstand practical food safety practices and procedures that help reduce risk and support regulatory compliance.\nLearn how long-term food safety programs can be implemented and sustained across dairy processing facilities.\nApply real-world lessons and best practices from more than 40 years of food safety experience in dairy and ice cream manufacturing.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-today-what-dairy-processors-need-to-know/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260708T133000
DTEND;TZID=America/Detroit:20260708T140000
DTSTAMP:20260702T113438Z
CREATED:20260702T113438Z
LAST-MODIFIED:20260702T113438Z
UID:10001029-1783517400-1783519200@foodindustryexecutive.com
SUMMARY:From Farm to Consumer: Building an Intelligent Supply Chain
DESCRIPTION:Register here \nManaging the dairy supply chain means keeping producers\, haulers and customers all moving in the same direction. Once milk hits the plant floor\, the challenge shifts to processing a product that’s never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint\, from farm to consumer\, can turn the intelligent supply chain from an idea into a reality.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-farm-to-consumer-building-an-intelligent-supply-chain/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260708T124500
DTEND;TZID=America/Detroit:20260708T133000
DTSTAMP:20260702T115126Z
CREATED:20260702T115126Z
LAST-MODIFIED:20260702T115126Z
UID:10001030-1783514700-1783517400@foodindustryexecutive.com
SUMMARY:Chemical Elimination and Water Reuse for Sustainable Dairy Processing
DESCRIPTION:Register here \nBIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies\, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today\, this technology is applied to food and dairy processing to reduce reliance on traditional chemical sanitizers. BIOIONIX first entered cheese processing through chemical-free brine disinfection\, extending brine life\, improving product quality\, and delivering measurable savings in water\, labor\, and operating costs. The technology has since expanded to additional dairy applications\, including clean-out-of-place (COP)\, clean-in-place (CIP)\, and emerging on-farm use cases. For dairy membrane operations\, chemical-free sanitation presents both sustainability and operational benefits. Electrolyzed water systems generate hypochlorous acid on demand\, reducing long-term chemical exposure to membrane polymers while maintaining effective sanitation. Lower chemical aggressiveness is expected to reduce polymer degradation\, minimize micro-structural damage\, and help preserve pore and fiber integrity over time. In addition\, effective cleaning performance and reduced fouling stress support stable membrane operation without harsh acids or alkalis. The BIOIONIX system is also used to recondition and reuse process water and sanitizer. The BIOIONIX platform combines controlled electrolysis\, naturally occurring hypochlorous acid\, and nanobubble technology to enhance surface contact\, penetration\, and soil removal. The system is PMO-accepted\, EPA-registered\, and aligned with FDA and USDA guidelines for dairy applications.
URL:https://foodindustryexecutive.com/food-industry-webinar/chemical-elimination-and-water-reuse-for-sustainable-dairy-processing/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260708T121500
DTEND;TZID=America/Detroit:20260708T124500
DTSTAMP:20260702T120256Z
CREATED:20260702T120243Z
LAST-MODIFIED:20260702T120256Z
UID:10001031-1783512900-1783514700@foodindustryexecutive.com
SUMMARY:Advancements in RO for Dairy Processing
DESCRIPTION:Register here \nReverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance\, reduce energy use\, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors\, illustrating the scope and scale of efficiency gains across everything from pump design and CAPEX through operating efficiencies and waste reduction.
URL:https://foodindustryexecutive.com/food-industry-webinar/advancements-in-ro-for-dairy-processing/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260422T140000
DTEND;TZID=America/Detroit:20260422T143000
DTSTAMP:20260413T060323Z
CREATED:20260413T060323Z
LAST-MODIFIED:20260413T060323Z
UID:10000980-1776866400-1776868200@foodindustryexecutive.com
SUMMARY:Four Ways Enzymes Can Improve Your CIP
DESCRIPTION:Register here \nDairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer will cover how enzymatic cleaning targets common dairy soils\, how to dose and monitor it\, and what rinsed means in practice — including what lower pH and lower sodium mean compared to traditional high-alkaline approaches for effluent quality and downstream treatment. \nLearning objectives: \n\nHow enzymes work in CIP\, what they target and where they can be used\nHow to run enzymes in a conventional CIP system\nHow enzymes can impact hygiene operations and indicators\nHow enzymes can impact wastewater/effluent
URL:https://foodindustryexecutive.com/food-industry-webinar/four-ways-enzymes-can-improve-your-cip/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260311T140000
DTEND;TZID=America/Detroit:20260311T150000
DTSTAMP:20260218T105239Z
CREATED:20260218T105239Z
LAST-MODIFIED:20260218T105239Z
UID:10000951-1773237600-1773241200@foodindustryexecutive.com
SUMMARY:Dairy Innovations: Navigating the Hottest Trends in Product Development
DESCRIPTION:Register here \nThere are few things hotter than dairy products these days\, but consumers are seeking more than ever before\, including high-protein foods with great taste. \nDive into the transformative world of dairy with our first webinar of 2026 and discover how dairy is shaping trends such as GLP-1 and digestive health. Join Sean Bisceglia\, CEO of WovenWorks\, and John Crawford\, Senior Vice President of Client Insights-Dairy\, Circana\, as they reveal the latest data\, consumer insights\, and more. \nLearning Objectives: \n\nThe newest data trends in product development\nInsights into consumer behavior and interaction with dairy products\nThe latest on dairy products and health and wellness trends\nThe challenges and opportunities facing the dairy industry
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-innovations-navigating-the-hottest-trends-in-product-development/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T110000
DTEND;TZID=America/Detroit:20251111T113000
DTSTAMP:20251017T024252Z
CREATED:20251017T024252Z
LAST-MODIFIED:20251017T024252Z
UID:10000910-1762858800-1762860600@foodindustryexecutive.com
SUMMARY:Membranes: Innovative Approaches to Boosting Production
DESCRIPTION:Register here \nThis session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations\, reduce downtime\, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications\, offering practical insights to support improved performance. \nLearning objectives: \n\nUnderstand the fundamentals of membrane systems and how they operate\nGain a better understanding of the membrane cleaning process and solutions for maintaining membrane systems with efficiency and longevity\nExplore best practices for conducting membrane performance audits\nDiscover methods to reduce downtime and improve overall system productivity\nIdentify approaches that support sustainable practices while maintaining high performance
URL:https://foodindustryexecutive.com/food-industry-webinar/membranes-innovative-approaches-to-boosting-production/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T140000
DTEND;TZID=America/Detroit:20250917T150000
DTSTAMP:20250820T030447Z
CREATED:20250820T030447Z
LAST-MODIFIED:20250820T030447Z
UID:10000874-1758117600-1758121200@foodindustryexecutive.com
SUMMARY:Sweet Success: The Latest Trends in Sugar Reduction
DESCRIPTION:Register here \nAs health and wellness remain top priorities for today’s consumers\, the demand for reduced- and zero-sugar products continues to surge. This webinar takes a deep dive into the evolving landscape of sugar reduction—exploring what’s driving consumer preferences\, the latest innovations in product development\, and market insights shaping the future. \nJoin us for expert-led presentations from Rosa Espinoza\, Research Chef at CuliNEX\, and John Crawford\, Senior Vice President of Client Insights\, Dairy at Circana\, as they share data-driven trends and real-world strategies for success in this fast-growing category. \nKey Takeaways \n\nExamine the latest consumer research driving demand for reduced- and zero-sugar products\nExplore flavor trends and discover how to keep consumers engaged with reduced- or zero-sugar dairy products\nTake a closer look at emerging trends in sugar reduction—and how they’re transforming the dairy landscape
URL:https://foodindustryexecutive.com/food-industry-webinar/sweet-success-the-latest-trends-in-sugar-reduction/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250910T140000
DTEND;TZID=America/Detroit:20250910T143000
DTSTAMP:20250814T005640Z
CREATED:20250814T005640Z
LAST-MODIFIED:20250814T005640Z
UID:10000872-1757512800-1757514600@foodindustryexecutive.com
SUMMARY:Turn Insights into Strategy: Bring Dairy Back to the Table
DESCRIPTION:Register here \nIn this webinar\, we’ll explore the evolving role of dairy in meeting changing consumer needs. As people prioritize health and well-being and seek foods that complement their food habits\, dairy presents a unique opportunity. From indulgent yet nutritious options to high-protein snacks that support satiety\, dairy can play a key role throughout the day. We’ll highlight fresh dairy\, cheese\, and functional benefits like gut health\, fiber\, and probiotics. This session will also cover strategies for manufacturers to innovate and align with these trends\, helping position dairy as a versatile\, health-forward choice in the modern food landscape. \nKey Takeaways \n\nUnderstand dairy’s evolving role in supporting modern health and wellness goals.\nIdentify new opportunities for dairy across dayparts\, demographics\, and dietary needs.\nExplore functional benefits of dairy\, including gut health\, fiber\, and satiety.\nGain insights into innovation strategies and how we partner with manufacturers to meet shifting consumer preferences.
URL:https://foodindustryexecutive.com/food-industry-webinar/turn-insights-into-strategy-bring-dairy-back-to-the-table/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T130000
DTEND;TZID=America/Detroit:20250717T140000
DTSTAMP:20250628T032548Z
CREATED:20250628T032548Z
LAST-MODIFIED:20250628T032548Z
UID:10000850-1752757200-1752760800@foodindustryexecutive.com
SUMMARY:The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes
DESCRIPTION:Register here \nAdvances in milk processing and changing customer preferences are driving growth in the dairy market. Today\, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution\, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements\, designed with enhanced membrane chemistry and a larger active surface area\, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams\, reducing product volume and leading to savings in transportation and storage costs\, as well as lowering evaporator loads and energy expenses for powdered product production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-dairy-processing-exploring-the-cost-effectiveness-of-next-generation-reverse-osmosis-sanitary-membranes/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T110000
DTEND;TZID=America/Detroit:20250717T120000
DTSTAMP:20250628T033059Z
CREATED:20250628T033059Z
LAST-MODIFIED:20250628T033059Z
UID:10000851-1752750000-1752753600@foodindustryexecutive.com
SUMMARY:Membrane Technology Fundamentals: Membrane Basics & Applications
DESCRIPTION:Register here \nThis presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation\, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company\, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.
URL:https://foodindustryexecutive.com/food-industry-webinar/membrane-technology-fundamentals-membrane-basics-applications/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T140000
DTEND;TZID=America/Detroit:20250709T150000
DTSTAMP:20250528T150029Z
CREATED:20250528T150029Z
LAST-MODIFIED:20250528T150029Z
UID:10000837-1752069600-1752073200@foodindustryexecutive.com
SUMMARY:The Latest in Food Safety for Dairy Processors
DESCRIPTION:Register here \nFood safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar\, you’ll hear firsthand from industry leaders who have successfully navigated these challenges for decades. \nJoin husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing food safety practices—and Tim Stubbs\, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. \nWhether you’re looking to sharpen your knowledge or enhance your facility’s practices\, this session offers valuable insights for professionals at every level of the dairy industry. \nJoin us to gain an understanding of: \n\nReal-world\, practical solutions for improving food safety\nThe latest information about regulations in food safety\nHow a thriving ice cream processor maintains a strong food safety culture—with proven results
URL:https://foodindustryexecutive.com/food-industry-webinar/the-latest-in-food-safety-for-dairy-processors/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T140000
DTEND;TZID=America/Detroit:20250319T150000
DTSTAMP:20250212T075137Z
CREATED:20250212T075137Z
LAST-MODIFIED:20250212T075137Z
UID:10000773-1742392800-1742396400@foodindustryexecutive.com
SUMMARY:Dairy Innovations Unveiled: Navigating the Hottest Trends in Product Development
DESCRIPTION:Register here \nDive into the transformative world of dairy with our first webinar of 2025! Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data\, success stories\, and consumer insights that are driving product development in the dairy industry. \nIn this engaging session\, you’ll learn: \n\nThe newest data trends in dairy product development.\nReal-world success stories and actionable strategies for dairy processors.\nInsights into consumer behavior and interaction with dairy products.\nThe challenges and opportunities shaping the future of dairy innovation.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-innovations-unveiled-navigating-the-hottest-trends-in-product-development/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
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