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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261015T140000
DTEND;TZID=America/Detroit:20261015T150000
DTSTAMP:20260927T042804Z
CREATED:20260927T042804Z
LAST-MODIFIED:20260927T042804Z
UID:10001080-1792072800-1792076400@foodindustryexecutive.com
SUMMARY:Exploring FOOD ENGINEERING's 2026 State of Food Manufacturing
DESCRIPTION:Register here \nFOOD ENGINEERING’s 47th State of Food Manufacturing webinar will examine the key challenges and\nopportunities shaping the food and beverage manufacturing industry. The discussion will explore the\nprimary factors influencing capital investment and budgeting decisions\, including automation\, workforce\ndevelopment\, sustainability\, food safety and other critical operational priorities. \nThe webinar will also examine how these trends are impacting every stage of the manufacturing process\,\nfrom research and development through production\, distribution and fulfillment. Join us for a\ncomprehensive look at the current state of food manufacturing and the strategies manufacturers are using\nto navigate an evolving industry. \nLearning Objectives: \n\nLearn about trends that affect manufacturing operations\nUnderstand changes in the workforce and retaining workers\nDiscover strategies for food safety\, sustainability and automation implementation
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-food-engineerings-2026-state-of-food-manufacturing/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260929T080000
DTEND;TZID=America/Denver:20260929T170000
DTSTAMP:20260927T025935Z
CREATED:20260927T025935Z
LAST-MODIFIED:20260927T025935Z
UID:10001076-1790668800-1790701200@foodindustryexecutive.com
SUMMARY:Food Safety Execution and Your Bottom Line
DESCRIPTION:Register here \nFood Safety is everyone’s concern\, from facility associates up to the CEO. The concept of Food Safety is often conflated with the idea of “cleaning”. While cleaning is a part of Food Safety and Sanitation execution it does not by itself\, get to the bottom line of mitigating risk to your operations\, profits\, and customers. It is paramount that an effective food safety program address food safety planning\, execution\, and tracking because without one of these pieces an operation is not completely risk averse. We will explore the ways in which food safety can be optimized and discuss some of the common shortcomings operations face. \nLearning Objectives: \n\nDocument everything affecting or intending to affect food safety\nDiscover trends in reported data for definitive action\nStandardize procedures across facilities & meeting corporate initiatives\nAchieve information driven continuous improvement
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-execution-and-your-bottom-line/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260923T140000
DTEND;TZID=America/Detroit:20260923T150000
DTSTAMP:20260904T162451Z
CREATED:20260904T162451Z
LAST-MODIFIED:20260904T162451Z
UID:10001063-1790172000-1790175600@foodindustryexecutive.com
SUMMARY:An In-Depth Look at 2026's Top 100 Food and Beverage Companies
DESCRIPTION:Register here \nJoin Lynn Dornblaser\, Client Advisor at Mintel\, and Alyse Thompson-Richards\, Editor-in-Chief of FOOD ENGINEERING\, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. \nInflation\, supply chain issues\, and evolving consumer demands challenged the industry last year as sales were high\, but profitability remained muted. Find out how the top companies are faring under dynamic economic and geopolitical conditions\, as well as major acquisitions that are set to shake up the industry. \nAfter watching this webinar\, attendees will be able to: \n\nList the top five food and beverage companies by net sales.\nExplain the economic conditions that impacted food and beverage production.\nShare what strategies succeeded and failed among this year’s Top 100.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-in-depth-look-at-2026s-top-100-food-and-beverage-companies/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260730T120000
DTEND;TZID=America/Detroit:20260730T130000
DTSTAMP:20260709T061828Z
CREATED:20260709T061828Z
LAST-MODIFIED:20260709T061828Z
UID:10001036-1785412800-1785416400@foodindustryexecutive.com
SUMMARY:Introducing Industrial Metaverse for Consumer Packaged Goods
DESCRIPTION:Register here \nDiscover how the Industrial Metaverse is transforming the Consumer Packaged Goods (CPG) industry by enabling companies to design\, simulate and optimize operations in a fully virtual environment. With Siemens’ Digital Twin Composer\, organizations can seamlessly integrate digital twin models from various solutions within our Siemens Xcelerator portfolio\, consolidating them into a single\, unified application. This powerful capability\, combined with high-fidelity models\, provides a comprehensive and holistic view of products\, production lines and entire facilities. \nThis pioneering approach allows CPG leaders to test scenarios\, validate designs and make faster\, more informed decisions before physical execution. This in turn increases efficiency\, accelerates time-to-market and reduces risk. From optimizing factory layouts to training autonomous systems\, the Industrial Metaverse bridges the gap between the digital and physical worlds\, unlocking new levels of agility\, resilience and innovation across the entire value chain. \nAfter attending this webinar\, participants will be able to: \n\nExplain the role of the Industrial Metaverse and digital twins in transforming Consumer Packaged Goods (CPG) manufacturing.\nIdentify how virtual simulation and real-time operational data can improve production planning\, facility design\, and decision-making.\nRecognize practical applications of Siemens’ Digital Twin Composer for optimizing manufacturing processes\, reducing risk\, and accelerating time-to-market.\nDescribe how immersive digital environments can support operational efficiency\, workforce readiness\, and innovation across the CPG value chain.
URL:https://foodindustryexecutive.com/food-industry-webinar/introducing-industrial-metaverse-for-consumer-packaged-goods/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T140000
DTEND;TZID=America/Detroit:20260618T150000
DTSTAMP:20260524T122642Z
CREATED:20260524T122642Z
LAST-MODIFIED:20260524T122642Z
UID:10001007-1781791200-1781794800@foodindustryexecutive.com
SUMMARY:Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?
DESCRIPTION:Register here \nWith food safety regulations tightening and operational costs continuing to rise\, food and beverage manufacturers are under increasing pressure to improve efficiency\, maintain compliance\, and stay competitive. In this webinar\, industry experts will explore how manufacturers can successfully automate for both today’s challenges and tomorrow’s opportunities. Attendees will gain insight into common barriers to automation adoption and practical strategies for overcoming them\, while also learning how to evaluate automation suppliers and develop effective integration plans. \nThe session will also examine emerging applications for artificial intelligence (AI) in food manufacturing\, including how agentic AI could reshape operations\, decision-making\, and production workflows in the years ahead. Additionally\, experts will discuss best practices for successful robot and cobot implementation\, helping manufacturers identify scalable automation solutions that support long-term operational goals. \nLearning Objectives: \n\nIdentify common barriers to automation adoption in food and beverage manufacturing and strategies to overcome them\nExplain key considerations when evaluating automation suppliers and planning system integration\nExplore current and emerging applications of AI in food manufacturing\, including agentic AI\nUnderstand best practices for successful robot and cobot implementation in manufacturing environments
URL:https://foodindustryexecutive.com/food-industry-webinar/step-change-solutions-whats-next-for-automation-in-food-beverage-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T140000
DTEND;TZID=America/Detroit:20260610T150000
DTSTAMP:20260524T123637Z
CREATED:20260524T123637Z
LAST-MODIFIED:20260524T123637Z
UID:10001008-1781100000-1781103600@foodindustryexecutive.com
SUMMARY:Dust\, Damage\, and Downtime: Designing Bulk Solids Systems That Protect Product and People
DESCRIPTION:Register here \nBulk solids systems can introduce more than just flow challenges. Inadequate design inputs and poor equipment selection often lead to dust exposure\, product degradation\, segregation\, reliability issues\, and increased safety risk—impacting both plant performance and product quality. \nThis session provides a practical framework for evaluating system design through the lens of material properties\, airflow\, transfer point design\, and equipment selection. Attendees will learn how these factors interact to influence product integrity\, system reliability\, and overall operational efficiency. The discussion will highlight common design oversights that contribute to dust generation\, over-processing\, and downtime\, along with strategies to address them early in the design or retrofit process. \nBy focusing on real-world applications\, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer\, cleaner\, and more dependable from the start. \nKey Takeaways: \n\nIdentify common causes of dust\, product degradation\, and downtime in bulk solids handling systems\nUnderstand how material properties and airflow influence system performance and product integrity\nEvaluate transfer point and equipment design to reduce segregation\, damage\, and maintenance issues\nApply practical design strategies to improve safety\, reliability\, and overall system efficiency
URL:https://foodindustryexecutive.com/food-industry-webinar/dust-damage-and-downtime-designing-bulk-solids-systems-that-protect-product-and-people/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T110000
DTEND;TZID=America/Detroit:20260603T120000
DTSTAMP:20260508T112229Z
CREATED:20260508T112229Z
LAST-MODIFIED:20260508T112229Z
UID:10000994-1780484400-1780488000@foodindustryexecutive.com
SUMMARY:Integrating Heating and Cooling in Food Production
DESCRIPTION:Register here \nAs utility costs continue to rise and companies are pressured to reduce energy use\, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency\, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it possible for food and beverage companies to recover heat from ammonia refrigeration systems and reuse the thermal energy for production processes like pasteurization\, sanitation and space heating – resulting in cost savings that can quickly pay back upfront investment. \nJoin this session to learn how industrial heat pumps work\, see in-the-field results and determine the scope of your facility’s opportunity. \nAttendees will learn: \n\nHow industrial heat pumps turn waste heat into cost savings.\nWhat makes a facility a strong candidate for ammonia refrigeration heat recovery.\nHow a cheese producer cut annual carbon emissions by 13 million pounds while achieving equipment ROI within a year and a half.\nHow to design a heat pump system that maximizes energy savings and accelerates return on investment.
URL:https://foodindustryexecutive.com/food-industry-webinar/integrating-heating-and-cooling-in-food-production/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260225T110000
DTEND;TZID=America/Detroit:20260225T120000
DTSTAMP:20260204T162928Z
CREATED:20260204T162928Z
LAST-MODIFIED:20260204T162928Z
UID:10000946-1772017200-1772020800@foodindustryexecutive.com
SUMMARY:Driving Agility in Food Manufacturing: How Digital Twins and AI Accelerate Equipment Design and Commissioning
DESCRIPTION:Register here \nFood manufacturers face increasing pressure to deliver consistent quality\, adapt to changing consumer demands\, and reduce time-to-market—all while controlling costs. This webinar will demonstrate how Digital Twin technology\, simulation and AI-driven automation empower decision-makers to transform their operations and directly address these challenges. \nLearn how a connected digital thread\, from requirements to virtual commissioning\, streamlines equipment design\, minimizes downtime and enables adaptive production for food and beverage lines. During the webinar\, we’ll share real-world examples of AI optimizing mixing processes\, batching steps and recipe adjustments\, as well as how standardized automation frameworks simplify integration. Discover how these innovations help leaders achieve operational excellence and prepare for the next era of smart manufacturing. \nKey takeaways for attendees: \n\nAccelerate time-to-market: How virtual commissioning and simulation reduce delays and improve your ROI.\nBoost operational agility: AI-driven models that adapt recipes and optimize production in real-time.\nSimplify integration: Standardized automation frameworks that cut complexity and errors.\nFuture-proof your plant: Why Digital Twins and Industrial Edge technologies are critical for long-term competitiveness.
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-agility-in-food-manufacturing-how-digital-twins-and-ai-accelerate-equipment-design-and-commissioning/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260219T140000
DTEND;TZID=America/Detroit:20260219T150000
DTSTAMP:20260122T093225Z
CREATED:20260122T093225Z
LAST-MODIFIED:20260122T093225Z
UID:10000939-1771509600-1771513200@foodindustryexecutive.com
SUMMARY:The Connected Advantage: From Design to Operations in Food Manufacturing With Simcenter
DESCRIPTION:Register here \nPhysics-based simulation models combined with AI/ML-based models can help the food and beverage industry overcome many challenges\, from finding new formulations that satisfy nutritional requirements to optimizing production. This approach enables virtual development and testing of both products and processes and is a fundamental component of digital twins. The benefits are as expected: cost reduction\, improved efficiency\, safety\, quality\, and more. \nSiemens offers a complete suite of simulation products that can support the entire lifecycle of product development and process optimization. In this webinar\, we will discuss how digital threads can provide a structure for corporations to deploy simulation-based digital twins to achieve their business objectives. \nAttendees will: \n\nLearn how digital threads\, from a digitalization perspective\, connect to various innovation and engineering tasks\nExplore how innovation and engineering tasks can be accelerated with simulation methods ranging from molecular to production-site scales\nReceive insights from existing success stories and implementation methods\nUnderstand how to enable and deploy digital twins
URL:https://foodindustryexecutive.com/food-industry-webinar/the-connected-advantage-from-design-to-operations-in-food-manufacturing-with-simcenter/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T140000
DTEND;TZID=America/Detroit:20250924T150000
DTSTAMP:20250903T044604Z
CREATED:20250903T044604Z
LAST-MODIFIED:20250903T044604Z
UID:10000878-1758722400-1758726000@foodindustryexecutive.com
SUMMARY:An Inside Look at 2025’s Top 100 Food and Beverage Companies
DESCRIPTION:Register here \nJoin Lynn Dornblaser\, Client Advisor at Mintel\, and Alyse Thompson-Richards\, Editor-In-Chief of FOOD ENGINEERING\, as they break down the 2025 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. \nThreat of tariffs\, as well as inflation and supply chain issues\, challenged the industry last year as sales were high but profitability remained muted. Find out how the top companies are faring under dynamic economic and geopolitical conditions\, as well as major acquisitions that are set to shake up the industry. \nAfter watching this webinar\, attendees will be able to: \n\nList the top five food and beverage companies by net sales.\nExplain the economic conditions that impacted food and beverage production.\nShare what strategies succeeded and failed among this year’s Top 100.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-inside-look-at-2025s-top-100-food-and-beverage-companies/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T150000
DTSTAMP:20250721T092950Z
CREATED:20250721T092950Z
LAST-MODIFIED:20250721T092950Z
UID:10000859-1753279200-1753282800@foodindustryexecutive.com
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
DESCRIPTION:Register here \nDriven by climate goals\, business risk\, client interest\, and resilience considerations\, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. \nIn this session\, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market\, resources available to food and beverage companies\, and case studies/lessons learned from sector leaders. \nIn this webinar\, attendees will: \n\nLearn about the primary renewable thermal technologies and the key considerations for each.\nReview a playbook for thermal decarbonization with renewables.\nLearn what tools are available for companies wanting to decarbonize their thermal energy use.\nComplete the session with a new set of resources and potential next steps.
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonizing-process-heat-what-you-should-know-and-next-steps/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250710T140000
DTEND;TZID=America/Detroit:20250710T143000
DTSTAMP:20250628T031848Z
CREATED:20250628T031848Z
LAST-MODIFIED:20250628T031848Z
UID:10000849-1752156000-1752157800@foodindustryexecutive.com
SUMMARY:Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times
DESCRIPTION:Register here \nRegulatory updates\, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation\, companies must be able to develop and maintain products with agility and accuracy. \nExplore how digital tools help innovation teams keep up with evolving requirements and trends. Gain real-world insights from our customers on how they were able to shorten New Product Development (NPD) cycles and simplify change management with FoodChain ID’s solution. \nGain expert insights into:  \n\nManaging regulatory shifts & labeling challenges: From the loss of key additives like Red Dye No. 3 to changes to FDA guidance documents on food allergens in the U.S.\, evolving regulations demand swift reformulation and labeling updates. Learn how to streamline compliance reviews and avoid costly delays.\nNavigating supply chain challenges: Ingredient shortages\, shifting tariffs and supplier changes make flexibility critical. See how digital tools accelerate impact analysis\, supplier collaboration and reformulation\, so you can pivot with confidence and keep products on shelves.\nAdapting to changing consumer preferences: With growing demand for organic\, non-GMO and clean-label products\, manufacturers must innovate quickly while managing cost and compliance. Discover how automation enables faster\, more informed decision-making to align with market trends.
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-innovation-with-practical-ai-how-to-stay-agile-in-uncertain-times/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T140000
DTEND;TZID=America/Detroit:20250617T150000
DTSTAMP:20250521T065505Z
CREATED:20250521T065505Z
LAST-MODIFIED:20250521T065505Z
UID:10000827-1750168800-1750172400@foodindustryexecutive.com
SUMMARY:Refrigerated & Frozen Foods’ State of the Cold Chain
DESCRIPTION:Register here \nThe R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry\, consumer trends driving product development and broader market insights into the future of the cold chain\, including technological advancements and sustainability efforts. Kelley Rodriguez\, Editor in Chief of Refrigerated & Frozen Foods\, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event. \nLearning Objectives: \n\nUnderstand key findings from the 2025 Top Processors Reports.\nIdentify current consumer trends influencing product development in the cold chain industry.\nGain insights into the evolving landscape of the cold chain\, including market challenges and opportunities.\nExplore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.
URL:https://foodindustryexecutive.com/food-industry-webinar/refrigerated-frozen-foods-state-of-the-cold-chain/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T150000
DTSTAMP:20250521T071510Z
CREATED:20250521T071510Z
LAST-MODIFIED:20250521T071510Z
UID:10000828-1749132000-1749135600@foodindustryexecutive.com
SUMMARY:Diving into Campbell’s $160M Goldfish Cracker Plant Expansion
DESCRIPTION:Register here \nWith the Goldfish cracker brand recently surpassing $1 billion in annual sales\, The Campbell’s Company launched Project Finn\, a $160 million initiative to add 100\,000 sq. ft. to its Richmond\, Utah bakery. Doubling production capacity\, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1\,500 Goldfish crackers per minute\, leveraging cutting-edge technology\, embracing flexibility\, and fostering sustainability.
URL:https://foodindustryexecutive.com/food-industry-webinar/diving-into-campbells-160m-goldfish-cracker-plant-expansion/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20250521T072756Z
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:10000829-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
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DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20250521T074053Z
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:10000830-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250506T140000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20250409T050158Z
CREATED:20250409T050158Z
LAST-MODIFIED:20250409T050158Z
UID:10000808-1746540000-1746543600@foodindustryexecutive.com
SUMMARY:Fortifying Food Production: Automation and the Critical Role of Cybersecurity
DESCRIPTION:Register here \nFood manufacturers face many challenges\, including maintaining quality\, managing labor shortages and sustaining the safety of their products\, workforce and facilities. How can producers possibly keep up? Manufacturers are increasingly turning to automation solutions and emerging technologies like machine learning and the cloud to address these concerns. While these technologies can help improve efficiency\, they must be adequately secured to ensure that these benefits are not outweighed by cybersecurity risks.In this exclusive\, 60-minute webinar\, Patrick O’Brien\, Assistant Director of Engineering at exida and its representative in the International Society of Automation Global Cybersecurity Alliance (ISAGCA)\, will cover common challenges food manufacturers encounter and how automation technology can help producers succeed\, and the importance of managing cybersecurity risks. \nAttendees will learn about: \n\nHow to manage digitalization and smart manufacturing\nThe impact of machine learning\, cloud\, and new technologies\nProactively managing cybersecurity risks
URL:https://foodindustryexecutive.com/food-industry-webinar/fortifying-food-production-automation-and-the-critical-role-of-cybersecurity/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20250312T152259Z
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:10000786-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20241113T143240Z
CREATED:20241113T143240Z
LAST-MODIFIED:20241113T143240Z
UID:10000742-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20241009T115931Z
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:10000726-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210914
DTEND;VALUE=DATE:20210916
DTSTAMP:20210831T010615Z
CREATED:20210831T010615Z
LAST-MODIFIED:20210831T010615Z
UID:10000424-1631577600-1631750399@foodindustryexecutive.com
SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
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