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X-WR-CALDESC:Events for Food Industry Executive
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T140000
DTEND;TZID=America/Detroit:20250617T150000
DTSTAMP:20250521T065505Z
CREATED:20250521T065505Z
LAST-MODIFIED:20250521T065505Z
UID:10000827-1750168800-1750172400@foodindustryexecutive.com
SUMMARY:Refrigerated & Frozen Foods’ State of the Cold Chain
DESCRIPTION:Register here \nThe R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry\, consumer trends driving product development and broader market insights into the future of the cold chain\, including technological advancements and sustainability efforts. Kelley Rodriguez\, Editor in Chief of Refrigerated & Frozen Foods\, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event. \nLearning Objectives: \n\nUnderstand key findings from the 2025 Top Processors Reports.\nIdentify current consumer trends influencing product development in the cold chain industry.\nGain insights into the evolving landscape of the cold chain\, including market challenges and opportunities.\nExplore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.
URL:https://foodindustryexecutive.com/food-industry-webinar/refrigerated-frozen-foods-state-of-the-cold-chain/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T150000
DTSTAMP:20250521T071510Z
CREATED:20250521T071510Z
LAST-MODIFIED:20250521T071510Z
UID:10000828-1749132000-1749135600@foodindustryexecutive.com
SUMMARY:Diving into Campbell’s $160M Goldfish Cracker Plant Expansion
DESCRIPTION:Register here \nWith the Goldfish cracker brand recently surpassing $1 billion in annual sales\, The Campbell’s Company launched Project Finn\, a $160 million initiative to add 100\,000 sq. ft. to its Richmond\, Utah bakery. Doubling production capacity\, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1\,500 Goldfish crackers per minute\, leveraging cutting-edge technology\, embracing flexibility\, and fostering sustainability.
URL:https://foodindustryexecutive.com/food-industry-webinar/diving-into-campbells-160m-goldfish-cracker-plant-expansion/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20250521T072756Z
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:10000829-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20250521T074053Z
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:10000830-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250506T140000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20250409T050158Z
CREATED:20250409T050158Z
LAST-MODIFIED:20250409T050158Z
UID:10000808-1746540000-1746543600@foodindustryexecutive.com
SUMMARY:Fortifying Food Production: Automation and the Critical Role of Cybersecurity
DESCRIPTION:Register here \nFood manufacturers face many challenges\, including maintaining quality\, managing labor shortages and sustaining the safety of their products\, workforce and facilities. How can producers possibly keep up? Manufacturers are increasingly turning to automation solutions and emerging technologies like machine learning and the cloud to address these concerns. While these technologies can help improve efficiency\, they must be adequately secured to ensure that these benefits are not outweighed by cybersecurity risks.In this exclusive\, 60-minute webinar\, Patrick O’Brien\, Assistant Director of Engineering at exida and its representative in the International Society of Automation Global Cybersecurity Alliance (ISAGCA)\, will cover common challenges food manufacturers encounter and how automation technology can help producers succeed\, and the importance of managing cybersecurity risks. \nAttendees will learn about: \n\nHow to manage digitalization and smart manufacturing\nThe impact of machine learning\, cloud\, and new technologies\nProactively managing cybersecurity risks
URL:https://foodindustryexecutive.com/food-industry-webinar/fortifying-food-production-automation-and-the-critical-role-of-cybersecurity/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20250312T152259Z
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:10000786-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20241113T143240Z
CREATED:20241113T143240Z
LAST-MODIFIED:20241113T143240Z
UID:10000742-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20241009T115931Z
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:10000726-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210914
DTEND;VALUE=DATE:20210916
DTSTAMP:20210831T010615Z
CREATED:20210831T010615Z
LAST-MODIFIED:20210831T010615Z
UID:10000424-1631577600-1631750399@foodindustryexecutive.com
SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
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