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DTSTART;TZID=America/New_York:20220609T140000
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DTSTAMP:20220606T181345Z
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UID:10000513-1654783200-1654786800@foodindustryexecutive.com
SUMMARY:When MRP Is Not Enough: Advanced Requirements Planning
DESCRIPTION:Register for the webinar here \nFrom Food Processing: \nMaybe you have ERP (enterprise resource planning) maybe you’ve long had MRP (material requirements planning) or PRP (production requirements planning). But it’s time you upgraded to ARP: Advanced Requirements Planning. \nLike your cellphone\, your personal computer and your television\, technology marches on and the latest editions really do have more functionality than the previous versions. That’s also true for your ERP system\, so you should consider what the additional functionality of the most up-to-date systems will do for your food or beverage plant. \nAdvanced Requirements Planning: \n+ Accounts for expiring lots \n+ Plans for yield losses \n+ Plans for overlapping operations \nJoin Senior Solution Engineer Kate Warner as she discusses why Food & Beverage manufactures need more from their Material Requirements Planning (MRP). With features purposely built for process manufacturers\, Plex DemandCaster MRP enables food and beverage customers to gain visibility and control over their supply chain. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/when-mrp-is-not-enough-advanced-requirements-planning/
CATEGORIES:Technology
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220602T140000
DTEND;TZID=America/New_York:20220602T150000
DTSTAMP:20220520T213707Z
CREATED:20220520T150607Z
LAST-MODIFIED:20220520T213707Z
UID:10000511-1654178400-1654182000@foodindustryexecutive.com
SUMMARY:Beyond Compliance: There's More to Lot Trace than Lot Trace
DESCRIPTION:From Food Processing: \nFood processors know how critical lot trace is\, but the right software should do more than just tracking\, compliance and auditing. Learn how to add in quality and how that is necessary to see stabilization within the manufacturing process — as that is tied to everything from the start to finish of every food and beverage product. See how ERP ties into other parts of the manufacturing process such as vendors\, materials\, data\, etc. \nIn this webinar you will learn: \n\nWhy lot recall and traceability is imperative in today’s marketplace\nHow to leverage quality control throughout your manufacturing process\nHow to better understand manufacturing through the eyes of quality\nWhy leveraging an industry-specific ERP is a must for food & beverage manufacturers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-theres-more-to-lot-trace-than-lot-trace/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20220426T203054Z
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:10000504-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210826T140000
DTEND;TZID=America/New_York:20210826T150000
DTSTAMP:20210804T183646Z
CREATED:20210804T183646Z
LAST-MODIFIED:20210804T183646Z
UID:10000419-1629986400-1629990000@foodindustryexecutive.com
SUMMARY:Roundtable Discussion with our 2021 R&D Teams of the Year
DESCRIPTION:Food Processing will talk with the winners of the R&D Teams of the Year poll\, which lets readers pick the best product development teams at small\, medium and large food & beverage companies. Discussion will center on what makes their process unique and their most novel new products. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/roundtable-discussion-with-our-2021-rd-teams-of-the-year/
CATEGORIES:Leadership
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DTSTART;TZID=America/New_York:20210729T140000
DTEND;TZID=America/New_York:20210729T150000
DTSTAMP:20210625T214438Z
CREATED:20210625T214438Z
LAST-MODIFIED:20210625T214438Z
UID:10000402-1627567200-1627570800@foodindustryexecutive.com
SUMMARY:A Deeper Dive Into the Salaries and Job Satisfaction of the Food Industry
DESCRIPTION:Results from Food Processing’s biennial Salary & Job Satisfaction Survey will reveal average paychecks for seven job classifications\, income disparities among the food & beverage product categories and levels of job satisfaction. Plus we’ll discuss training and how to retain workers. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deeper-dive-into-the-salaries-and-job-satisfaction-of-the-food-industry/
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