Food Industry Webinars & Online Events


Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability

Register here In this webinar, experts from the industry, regulatory, and legal sectors will help you understand how to be prepared in the event of a recall, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall, and legal expert […]

Transforming Food Safety Through Digitalization and AI—Are You Ready?

Register here The food sector has, for many years, grappled with how best to embrace digitalization. In 2024, there was a growing recognition that the time is right for a significant step forward, and the industry is actively moving ahead with this transformation. In this webinar, industry leaders Kimberly Coffin, an LRQA expert, and Bizhan […]

Navigating Food Safety Audits: Expert Tips and Best Practices

Register here Prepare your team for internal and external audits with actionable insights from food safety expert Frank Curto. Whether you’re preparing for your next audit or refining your current process, this session equips you with the tools for success. This webinar will explore the importance of audits, the types of audits to anticipate, and […]

Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

Register here Implementing change management in food manufacturing often presents challenges. Common obstacles include resistance to change from employees who are accustomed to existing processes, the need for updated skill sets to adapt to new technologies or methodologies, and siloed thinking among departments or teams that hampers collaboration. Our esteemed speakers will provide insights into […]

Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

Register here Recent, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar, a panel of industry and consulting experts with backgrounds in aseptic and […]

FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

Register here The U.S. Food and Drug Administration's (FDA's) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along […]

Traceability Next Steps—Supply Chain Implementation

Register here Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session, this year's discussion will take participants deeper into the how to of traceability, answering the critical question: If I only […]

Effective Sanitation Basics

Register here The first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics. Learning objectives: […]

Leveraging AI for a Safer Today and Tomorrow

Register here AI is here and is expected to be a valuable tool for food safety leaders. This session will highlight some of the early and visible benefits of using AI for data-informed decision making. AI's potential ranges from use in on-farm agricultural and retail programs to further strengthening FSMS and cultural behaviors. Attendees will […]

Proven Practices for Allergen Management

Register here This session tackles the importance and impact of allergen management in product development, production, and labeling. Attendees will gain a deeper understanding of selecting raw materials, cleaning validation, and labeling controls. Moderator: Monica Khoury, Senior Quality Expert, Nestlé Speakers:  Phil Johnson, Ph.D., Research Scientist, FARRP Scott Hegenbart, Manager, Regulatory Affairs, Conagra Brands

Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety

Register here This session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue, where frequent alerts can lead to desensitization among staff, potentially compromising food safety. Additionally, they will discuss how pathogen growth models can inform […]

Town Hall: A Candid Dialogue on the Future of Food Safety

Register here The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal, industry, and public health experts as they address the evolving landscape of food safety […]